Durand Academy Autumn Term 2015

Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit: www.accentcatering.co.uk/food

= Recommended Balanced Meal

Week 1

Menu Monday Tuesday Wednesday Thursday Friday

Main MealChicken thigh in a bun

with tomato relish(G,E)

Beef curry with rice and mango chutney

(Su,G,Ce)

Roast pork or roast turkey with Yorkshire

pudding & gravy(Mk,E,G)

Turkey stir fry with noodles

(G,E,Mu,So,Se)

Fish fingers orbreaded pollock fillet

(F,G,Mu,E)

Vegetarian Main Meal

 

Macaroni cheese & leeks bake

(Mk,G)

Quorn, sweet potato & spinach Rogan Josh with mango chutney

(E,Su)

Nut free green pesto & spinach fusilli pasta

(Mk,G)

Cheese and tomato pizza

(Mk,G)

Vegetable lasagne(Mk,G,E)

Carbohydrate Potato wedgesNaan bread

(G) Rosemary potatoes New potatoes Baked oven chips

Vegetables SweetcornSavoy cabbage

Steamed cauliflowerGreen beans

Broccoli floretsRoasted carrots

SweetcornCarrot batons

Garden peasBaked beans

DessertCrepes with hot chocolate sauce

(Mk,E,G)

Banana cake with custard(Mk,E)

Fruit jellyApple & cinnamon

crumble with custard(Mk,E,G)

Ice cream(Mk,So)

Cauliflower, Cabbage, Broccoli, Kale

Week 1 menu commencing: , 2 November, 23 November, 14 December.

Asparagus, Cauliflower,

Cucumber, Jersey Royals.

Week 2

Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit: www.accentcatering.co.uk/food

= Recommended Balanced Meal

Week 2 menu commencing: 16 November, 7 December.

Menu Monday Tuesday Wednesday Thursday Friday

Main MealSticky BBQ chicken

thighs(So,Su)

Pork sausages or halal chicken sausages

(Mk,G,Su)

Roast turkey breast with cranberry sauce

(G)

Classic Italian beef lasagne served with

garlic bread(Mk,G,E)

Salmon fish cake or breaded pollock fillet

with tartare sauce(Ce,G,F,Su,Mu,E)

Vegetarian Main Meal

 

Cheese and tomato pizza

(Mk,G)

Pasta bake with tomato & basil (G,Mk)

Veggie sausages(Su,G)

Veggie mince spaghetti bolognaise (Mk,G,So)

Potato, onion and spinach omelette

(Mk,G,E)

CarbohydrateMixed peppers and

herbs rice(n/a)

Spring onion mashed potatoes

(Mk)

Mediterranean roasted potatoes

Garlic bread(MK,G) Chunky potato wedges

Vegetables CourgetteSweetcorn

Mixed peppersGreen beans

Broccoli FloretsCarrots

Garden peasSweetcorn

Garden peasBaked beans

DessertWaffle with vanilla

custard(Mk,E,G)

Baked pear and chocolate sponge

pudding with chocolate sauce

(Mk,E,G)

Golden syrup sponge and custard

(Mk,G,E)

Rice pudding with strawberry jam

(Mk)

Banoffee pie pot(Mk,G, E)

Durand Academy Autumn Term 2015

Asparagus, Cauliflower,

Cucumber, Jersey Royals.

Week 3

Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit: www.accentcatering.co.uk/food

= Recommended Balanced Meal

Week 3 menu commencing: 9 November, 30 November.

Durand Academy Autumn Term 2015

Menu Monday Tuesday Wednesday Thursday Friday

Main MealBritish beef chilli con carne with nachos

(Mu,Su)

Sausage meat plait or halal chicken plait

(Mk,G)

Roast chicken with stuffing and gravy

(G)

Turkey fajitas(G,Mk)

Fish fingers orbreaded pollock fillet

(F,G,Mu,E)

Vegetarian Main Meal

 

Vegetable quesadilla with sour cream

(Mk,G,Mu)

Tomato pasta bake & cheese

(Mk,G,Su)

Roasted pepper, onion and courgette,

cheddar quiche(Mk,G,E)

Cheese, tomato and vegetable pizza

(Mk, G,Su)

Ratatouille lasagne(Mk,G,E)

Carbohydrate Steamed fluffy rice Mediterranean potatoes Crunchy roasted potatoes Spicy potato wedges Baked oven chips

Vegetables SweetcornCauliflower

Cherry tomatoesGreen beans

Broccoli floretsCarrots

Winter greensAubergine

Garden peasBaked beans

Dessert Ice cream (Mk,So)

Autumn fruit turnover(Mk,E,G)

Strawberry jam sponge(Mk,E,G)

Carrot cake(Mk,E,G)

Chocolate brownie with custard

(Mk,E,G)