robinsfield school autumn term 2015 salad bar, fresh breads, yoghurts and fresh fruits are available...
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Robinsfield School Autumn Term 2015
Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit: www.accentcatering.co.uk/food
= Recommended Balanced Meal
Week 1
Menu Monday Tuesday Wednesday Thursday Friday
Main MealSausages and mash potatoes
(G,Su,Mk)
Chicken curry with rice and mango chutney
(n/a)
Roast beef and Yorkshire pudding
(G,E,Mk)
Turkey stir fry with noodles
(G,E)
Baked breaded fish fillet(G,F,E,Mu)
Vegetarian Main Meal
Wholemeal macaroni cheese with leeks
and cheddar(G,Mk)
Quorn, sweet potato and spinach curry
(E)
Potato, cheese and onion puff pastry pie
(G,E,Mk)
Cheesy feta and aubergine bake
(Mk)
Pepper and cheddar wholemeal quiche
(G,E,Mk)
CarbohydrateCreamy mash potato
(Mk)Wholegrain saffron rice
Crunchy roasted potatoes
Crushed new potatoes (Mk)
Baked oven chips
VegetablesCarrots
Savoy cabbageSteamed cauliflower
Green beansBroccoli florets
SweetcornMixed vegetables
Carrot batonsGarden peasBaked beans
DessertBerry fruit crumble served with custard
(G,Mk)
Fresh fruit and yogurt bar
(Mk, Su)
Treacle tart with custard(G,E,Mk)
Fresh fruit and yogurt bar
(Mk, Su)
Cherry clafoutis vanilla custard
(G,E,Mk)
Cauliflower, Cabbage, Broccoli, Kale
Week 1 menu commencing: 7 September, 28 September, 19 October, 16 November, 7 December
Asparagus, Cauliflower,
Cucumber, Jersey Royals.
Week 2
Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit: www.accentcatering.co.uk/food
= Recommended Balanced Meal
Week 2 menu commencing: 14 September, 5 October, 2 November, 23 November, 14 December
Menu Monday Tuesday Wednesday Thursday Friday
Main MealChicken and sweetcorn pie(Ce,G,Mk,Su)
Savoury sausage meat plait(G,E,Su)
Roast turkey breast with cranberry sauce
(G)
Beef lasagne served with garlic bread
(G,Mk,E,So)
Fish pie with cheesy potatoes and peas
(G,Cr,F,Mk)
Vegetarian Main Meal
Veggie mince bolognaise with
garlic bread(G,Mk,So)
Potato, onion and spinach omelette
(E,Mk)
Creamy vegetable and herb risotto
(G,Mk,Su)
Pasta with tomato and peppers
(G,Ce,Mk,Su)
Cheese and tomato pizza
(G,Mk)
Carbohydrate New potatoesCreamy mashed potato
(Mk)Crunchy roasted
potatoesSpicy potato wedges Baked oven chips
VegetablesSweetcorn
Broccoli floretsRoasted cauliflower
Green beansSavoy cabbage
Carrots
Mixed vegetablesSweetcorn and roasted
peppers
Garden peasBaked beans
Dessert
Crepes with hot chocolate sauce
(G,E,Mk,So,Se,P,N)
Fresh fruit and yogurt bar
(Mk, Su)
Golden syrup sponge and custard
(G,E,Mk)
Fresh fruit and yogurt bar
(Mk, Su)
Autumn fruit turnovers with vanilla ice cream
(G,E,Mk)
Robinsfield School Autumn Term 2015
Asparagus, Cauliflower,
Cucumber, Jersey Royals.
Week 3
Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit: www.accentcatering.co.uk/food
= Recommended Balanced Meal
Week 3 menu commencing: 21 September, 12 October, 9 November, 30 November
Robinsfield School Autumn Term 2015
Menu Monday Tuesday Wednesday Thursday Friday
Main MealSpaghetti bolognaise
with garlic bread(G,Mk,So)
Turkey enchiladas in tomato sauce
(G,Mk,Mu)
Roast chicken with stuffing and gravy
(G)
Beef and vegetable pie(G,Ce,Mk,Su)
Baked breaded fish fillet (G,F,E,Mu)
Vegetarian Main Meal
Vegetable lasagne with garlic bread(G,Mk,E,So)
Cheese and vegetable kebabs
(G,Mk,Mu,P,N)
Courgette, tomato and butter bean crumble
(G,Ce,L,Mk,Su)
Cauliflower, potato and chickpea curry
(n/a)
Roasted pepper, onion and courgette,
cheddar quiche(G,E,Mk)
Carbohydrate Crispy potato wedges Steamed fluffy riceCrunchy roasted
potatoesCreamy mashed potato
(Mk)Baked oven chips
VegetablesSweetcorn
Savoy cabbageRoasted cauliflower
Green beansBroccoli florets
CarrotsMixed vegetables
CourgettesGarden peasBaked beans
DessertJam roly poly(G,Mk,E,So)
Fresh fruit and yogurt bar
(Mk, Su)
Nutless Bakewell tart(G,E,Mk)
Fresh fruit and yogurt bar
(Mk, Su)
Mixed fruit cobbler with custard
(G,Mk)