boston peabody - adobe · peabody brunch buffet seasonal fresh sliced fruit assorted yogurts...
TRANSCRIPT
HOLIDAY INN PEABODY MEETING/BANQUET FACILITIES
ROOM NAME DIMENSIONS SQUARE FOOTAGE THEATRE U-SHAPE CONFERENCE BANQUET CLASSROOM
(W x L x H)
Grand Ballroom 66 x 90 x 10 5,940 500 N/A N/A 400 260
Peabody 23 x 34 x 10 782 70 30 36 60 50
Lynnfield 23 x 32 x 10 736 70 30 36 60 50
Salem 38 x 66 x 10 2,508 200 60 70 200 120
Marblehead 29 x 66 x 10 1,914 150 60 70 150 75
Newbury Ballroom See Diagram 3,057 150 50 60 150 50
Newbury Room 50 x 54 x 9 2,700 100 50 60 120 50
Centennial 17 x 21 x 9 357 50 18 24 40 30
Boston 17 x 46 x 12 820 65 20 26 56 36
North Shore 20 x 25 x 10 500 30 15 18 40 18
29 Ft.
Marblehead
Room
Salem Room Peabody
Room
Lynnfield
Room
23 Ft.
66 Ft.
90 Ft.
Newbury Ballroom
Lobby
Business
Center
Restrooms
Newbury
Room Centennial
Room Service Bar
17 Ft. 54 Ft.
Grand Ballroom
Traditional Breakfast Buffet Assorted Chilled Fruit Juices
Seasonal Fresh Sliced Fruit
Assorted Yogurts
Assorted Breakfast Breads, Muffins, Scones and Danishes
served with Butter, Peanut Butter, and Fruit Preserves
Assorted Bagels served with Cream Cheese
Scrambled Eggs
Texas Style French Toast with Maple Syrup
Crisp Bacon and Sausage Links
Red Bliss Breakfast Potatoes
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
$23 per person
Dry Cereals with a Choice of Milk $4pp
Cinnamon Buns $4pp
Buttermilk Pancakes with Warm Maple Syrup $4pp
Assorted Breakfast Sandwiches $4pp
Warm Oatmeal Station with Fruit $5pp
Smoked Salmon Station $6pp
Waffle Station with assorted toppings $6pp
Omelet Station with assorted toppings $6pp (Chef Attendant required $75)
Sunrise Buffet Assorted Chilled Fruit Juices
Seasonal Fresh Sliced Fruit
Assorted Breakfast Breads, Muffins, Scones, and Danishes
served with Butter, Peanut Butter, and Fruit Preserves
Scrambled Eggs
Crisp Bacon OR Sausage Links
Red Bliss Breakfast Potatoes
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
$17 per person
Buffet Breakfast
Food and Beverages Prices are Subject to a 13.5% Gratuity,
8.5% Taxable Administration Fee and 7% Sales Tax
EVENTS
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Continental Breakfast Assorted Chilled Fruit Juices
Assorted Breakfast Breads, Muffins, Scones, and Danishes
served with Butter, Peanut Butter, and Fruit Preserves
Assorted Individual Yogurts
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
$12 per person
Enhance Your Breakfast Buffet
Peabody Brunch Buffet Seasonal Fresh Sliced Fruit
Assorted Yogurts
Assorted Breakfast Breads, Muffins, Scones and Danishes
served with Butter, Peanut Butter, and Fruit Preserves
Assorted Bagels served with Cream Cheese
Scrambled Eggs
Texas Style French Toast with Maple Syrup
Crisp Bacon and Sausage Links
Red Bliss Breakfast Potatoes
Salads (Choice of one)
Tossed Garden Salad with Assorted Dressings
Mixed Greens with Dried Cranberries, Candied Walnuts and Balsamic Vinaigrette
Baby Spinach with Sliced Apples, Golden Raisins, Almond Slices and Champagne Vinaigrette
Entrées
Classic Fettuccini Alfredo
Chicken, Broccoli and Ziti in a Garlic & White Wine Sauce
Tuscan Style Chicken Marsala with Mushrooms
Traditional Chicken Piccata with Capers in a White Wine Sauce
Grilled Salmon with Sweet Pineapple Salsa
Baked Scrod with Garlic Crumb Topping & Lemon Butter
Rosemary Pork Loin
Steak Tips with Grilled Bell Peppers & Onions
Served With
Chef’s Choice of Seasonal Vegetables
Rice Pilaf
Chef’s Selection of Dessert
Assorted Chilled Fruit Juices
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
One Entrée $30
Two Entrées $32
Three Entrées $34
Brunch Buffet
Food and Beverages Prices are Subject to a 13.5% Gratuity,
8.5% Taxable Administration Fee and 7% Sales Tax
EVENTS
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Scrambled Eggs Fresh Fruit Cup
Red Bliss Breakfast Potatoes Choice of:
Crispy Bacon or Sausage Links
5oz Glass of Juice
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
$14 per person
Texas-Style French Toast Fresh Fruit Cup
Choice of:
Crispy Bacon or Sausage Links
5oz Glass of Juice
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
$15 per person
Omelet (plain or cheese)
Fresh Fruit Cup
Red Bliss Breakfast Potatoes Choice of:
Crispy Bacon or Sausage Links
5 oz Glass of Juice
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
$16 per person
Eggs Benedict Fresh Fruit Cup
Red Bliss Breakfast Potatoes
5 oz Glass of Juice
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
$17 per person
Above selections are served with an assorted basket of our fresh baked muffins, scones and breakfast breads
Split Menu Option Available—$2.00 per person
Plated Breakfast
Food and Beverages Prices are Subject to a 13.5% Gratuity,
8.5% Taxable Administration Fee and 7% Sales Tax
EVENTS
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Enhancements Fresh Baked Muffins $4
Assorted Danish $4
Assorted Juices $4
Homemade Scones $5
Cinnamon Buns $6
Bottled Still and Sparkling Waters $3
Assorted Sodas $3
Vitamin Waters® $4
Red Bull® $5
Smoothie Break
Assorted Fresh Miniature Smoothies to include
Mango, Strawberry and Banana
Assorted Granola and Energy Bars
$8 per person
AM Breaks
Healthy Break
Seasonal Fresh Sliced Fruit and Berries
Granola Yogurt Parfait
Freshly Brewed Coffee,
Decaffeinated Coffee and Tea
$8 per person
Bagel World® Break
Assorted Bagel World Bagels®
Flavored and Regular Cream Cheeses
served with Butter and Fruit Preserves
Freshly Brewed Coffee,
Decaffeinated Coffee and Tea
$12 per person
Food and Beverages Prices are Subject to a 13.5% Gratuity,
8.5% Taxable Administration Fee and 7% Sales Tax
EVENTS
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Enhancements Klondike Bars® $4
Chocolate Dipped Strawberries $4
Whole Fruit $4
Nachos with Salsa con Queso Dip $4
Assorted Juices $4
Bottled Still and Sparkling Waters $3
Assorted Sodas $3
Vitamin Waters® $4
Red Bull® $5
Energy Refresher
Assorted Miniature Smoothies to include:
Strawberry, Mango and Banana
Make your own Trail Mix
Assorted Nuts, Candies, Dried Fruit and Granola
Nature Valley Granola Bars® & Assorted Power Bars
$16 per person
PM Breaks
Home Run
Soft Warm Pretzels with Mustard Trio for Dipping
Popcorn
Cracker Jacks
M&M’s & Mixed Nuts
Root Beer Floats
$16 per person
Old Fashioned Bakery
Assorted Cookies to include:
Chocolate Chip, Sugar and Oatmeal Raisin
Chocolate Brownies
Whole, Strawberry and Chocolate Milk
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
$15 per person
Food and Beverages Prices are Subject to a 13.5% Gratuity,
8.5% Taxable Administration Fee and 7% Sales Tax
EVENTS
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Wrap Buffet Tossed Garden Salad with Assorted Dressings
(choice of)
Homemade Potato Salad or Mediterranean Pasta Salad
Assorted Pre-Made Deli Wraps to include:
Ham & Swiss, Roasted Turkey & Cheddar
Grilled Vegetable Wrap with Hummus
Cape Cod Potato Chips®
Cookies and Brownies
Freshly Brewed Iced Tea OR Lemonade
$21 per person
Build Your Own Salad Bar
Romaine Lettuce & Mixed Greens
Grilled Marinated Chicken
Baby Shrimp
Tomatoes, Cucumbers, Red Onions
Shaved Parmesan Cheese
Shredded Cheddar Cheese
Crumbled Feta Cheese
Bacon Bits
Garlic Croutons
Caesar Dressing, Ranch and BalsamicVinaigrette
Your Choice of Soup (Choice of One)
Creamy Tomato
New England Clam Chowder,
Old Fashioned Chicken Soup, Minestrone,
Butternut Squash Soup, Italian Wedding Soup
Cape Cod Potato Chips®
Assorted Miniature Cannoli's and Pastries
Freshly Brewed Iced Tea OR Lemonade
$24 per person
Boston Deli Buffet
Your Choice of Soup
Tomato Soup, New England Clam Chowder,
Old Fashioned Chicken Soup, Minestrone,
Italian Wedding Soup
Sliced Cold Deli Meats
Turkey, Roast Beef, Smoked Ham,
Genoa Salami, Tuna Salad
Served With
Sliced American, Swiss and Cheddar Cheeses
Tomatoes, Lettuce, Sliced Pickles, and Red Onion
White, Wheat, Rye,
Pumpernickel, and Bulky Rolls
Homemade Potato Salad
Tossed Garden Salad
Cape Cod Potato Chips®
Strawberry Cheese Cake
Freshly Brewed Iced Tea OR Lemonade
$24 per person
Lunch Buffet
Food and Beverages Prices are Subject to a 13.5% Gratuity,
8.5% Taxable Administration Fee and 7% Sales Tax
EVENTS
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Lunch Buffet
Hot Luncheon Buffet
Salads (Choice of two)
Tossed Garden with Assorted Dressing
Classic Caesar Salad with Shaved Paremesan Cheese and Garlic Crouton
Mixed Greens with Dried Cranberries, Candied Walnuts and Balsamic Vinaigrette
Baby Spinach with Sliced Apples, Golden Raisins, Almond Slices and Champagne Vinaigrette
Homemade Potato Salad
Mediterranean Pasta Salad
Coleslaw
Seasonal Fresh Fruit Salad
Entrées (Choice of two)
Tri Colored Pasta Primavera
Cheese Ravioli
Vegetable Lasagna
Tuscan Style Chicken Marsala with Mushrooms
Traditional Chicken Piccata with Capers in a White Wine Sauce
Roasted Garlic Chicken with Thyme and Lemon Zest
Grilled Salmon with Sweet Pineapple Salsa
Baked Scrod with Garlic Crumb Topping & Lemon Butter
Rosemary Pork Loin
Steak Tips with Grilled Bell Peppers & Onions
Served With
Chef’s Selection of Starch and Seasonal Vegetables
Warms Rolls with Butter
Apple Crisp Blossom
Freshly Brewed Iced Tea OR Lemonade
$30 per person
Food and Beverages Prices are Subject to a 13.5% Gratuity,
8.5% Taxable Administration Fee and 7% Sales Tax
EVENTS
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The New Englander Tossed Garden Salad
House Made New England Clam Chowder
Baked Stuffed Scrod
Roasted Turkey with Gravy
Traditional Sage Stuffing
Cranberry Sauce
Garlic Mashed Potatoes
Seasonal Vegetable Medley
Served With
Warm Rolls and Butter
Miniature Blueberry Tartlets
Freshly Brewed Iced Tea OR Lemonade
$26 per person
Ultimate BBQ Picnic Choice of Two:
Tossed Garden Salad, Boston Baked Beans,
Homemade Potato Salad, Coleslaw
Mediterranean Pasta Salad
Choice of Two:
Fenway Franks and Hamburgers
Italian Sausage with Grilled Bell Peppers and Onions
Marinated Grilled Chicken Breast
Served with
French Fries, Corn on the Cob and Watermelon Slices
Mustard, Ketchup, Mayonnaise & Relish
Freshly Brewed Iced Tea OR Lemonade
$25 per person
The Italian Minestrone soup with oyster crackers
Classic Caesar Salad
Breast of Chicken with Rosemary, Artichoke Hearts,
and Tomatoes in a Garlic & White Wine
Italian Seasoned Meatballs
Penne Pasta with Fresh Tomatoes, Basil and Garlic
Served With
Grilled Vegetable Display
Rosemary Focaccia Bread
Miniature Cannoli's and Assorted Biscotti
Freshly Brewed Iced Tea OR Lemonade
$26 per person
Specialty Lunch Buffet
South Of The Border Old Fashioned Chili
Red Beans and Rice
Build Your Own Fajitas:
Seasoned Beef, Sliced Grilled Chicken
Shredded Lettuce, Salsa, Cheddar Cheese, Scallions
Black Olives, Tomatoes, Jalapenos, Guacamole, Sour
Cream and Flour Tortillas
Served With
Fresh Jalapeno Corn Bread with Butter
Miniature Key Lime Pie
Freshly Brewed Iced Tea OR Lemonade
$24 per person
Food and Beverages Prices are Subject to a 13.5% Gratuity,
8.5% Taxable Administration Fee and 7% Sales Tax
EVENTS
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Dessert (Choice of One) Apple Crisp Blossom, Chocolate Torte, Strawberry Cheesecake
Carrot Cake, Cannoli’s or Tiramisu Served With
Freshly Brewed Iced Tea OR Lemonade
Classic Caesar Salad
Tossed Garden Salad
Fresh Fruit Cup
New England Style Clam Chowder
Minestrone Soup
Butternut Squash Soup
Entrées Tortellini Primavera $20 per person
Fresh Basil, Zucchini, Summer Squash Tossed in a Tomato Basil Sauce
Parmesan Crusted Eggplant $20 per person
Sautéed Eggplant Medallions with Marinara Sauce and Italian Cheese
Chicken Carbonara $21 per person
Penne Pasta with Grilled Chicken, Peas, Creamy Garlic Sauce and Bacon Bits
Grilled Chicken $21 per person
Wild Mushroom Risotto and Grilled Asparagus
Baked Stuffed Scrod $21 per person
Basmati Rice and a Lemon Butter Sauce
Grilled Salmon $22 per person
Served with a Pineapple Salsa
Teriyaki Steak Tips $23 per person
Served with Onions and Peppers
Marinated Beef Steak $23 per person
Jasmine Rice and Red Kidney Beans
Split Menu Option Available—$2 per person
Plated Luncheon
Starters (Choice of one)
Served With Freshly Baked Rolls and Butter
Food and Beverages Prices are Subject to a 13.5% Gratuity,
8.5% Taxable Administration Fee and 7% Sales Tax
EVENTS
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Hot Hors D’Oeuvres 50 Piece Minimum Order Per Selection
Vegetable Spring Roll $3 per piece
Assorted Mini Quiche $3 per piece
Miniature Parmesan Artichoke Hearts $3 per piece
Spanakopita $3 per piece
Stuffed Mushrooms $3 per piece
Brie and Raspberry Phyllo $3 per piece
Sesame Chicken $4 per piece
Coconut Chicken $4 per piece
Chicken Satay with Thai Peanut Sauce $4 per piece
*Hotel recommends ordering 3-4 pieces per person
Cold Hors D’Oeuvres 50 Person Minimum Order
Cheese, Fruit, and Cracker Display $5 per person
Gouda, Vermont Cheddar, Baby Swiss, Muenster,
and Smoked Provolone
Harvest Vegetable Crudités with Dip $5 per person
Served with Red Pepper Aioli and Ranch Dipping Sauce
Sliced Roma Tomatoes with Fresh Mozzarella $6 per person
Drizzled with Balsamic Vinaigrette
Jumbo Shrimp Cocktail $6 per person
Traditional Cocktail Sauce, Horseradish, Lemon
and Garlic Aioli
Bruschetta $7 per person
Grilled Ciabatta Bread Topped with Tomato, Onion, Garlic
and Parmesan Cheese
Antipasto Display $7 per person
Salami, Prosciutto, Smoked Provolone, Roasted Red Peppers
Marinated Mushrooms, Artichoke Hearts, Marinated Olives
and Pepperoncini
Smoked Salmon $7 per person
Flavored Cream Cheeses, Capers, Lemon, Hard Boiled Eggs
Sliced Red Onion and Tomatoes
Hors D’Oeuvres
Food and Beverages Prices are Subject to a 13.5% Gratuity,
8.5% Taxable Administration Fee and 7% Sales Tax
EVENTS
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Pasta Station (Choice of Three)
Tri-Colored Cheese Tortellini, Spinach Fettuccini,
Wild Mushroom Ravioli, Penne, Linguini,
Spiral Fusilli, or Bow Tie Pasta
(Choice of Three)
Classic Alfredo, Shrimp and Garlic Cream,
Roasted Red Pepper Cream, Traditional Marinara,
Mediterranean Tomato with Kalamata Olives,
Basil Pesto, Sun-Dried Tomato Pesto,
Red or White Clam
Served with Parmesan Cheese
$16 per person*
Fiesta Station Marinated Beef and Chicken
Served With
Grilled Bell Peppers, Spanish Onions
Shredded Cheddar Cheese, Sour Cream
Guacamole, Diced Tomatoes
Spanish Rice
Flour Tortillas
$16 per person*
* Talent Fee of $75.00
China Town Stir Fried Marinated Beef, Chicken and Vegetables
Lo Mein, Egg Rolls
Dumplings and Crab Rangoon's
$15 per person*
Carving Stations*
Roasted Turkey Breast (serves 30) $150
Traditional Sage Stuffing with Country Gravy and Cranberry Sauce
Roast Pork Loin (serves 45) $225
Roasted Garlic and Rosemary
Orange Maple Glazed Ham (serves 50) $275
Dijon Mustard
Steamship Round of Beef (serves 80) $500
Roasted Shallot Cabernet Demi-Glaze, Whole Grain Mustard Aioli,
Red Pepper Relish and Miniature Rolls
Action Stations
Caesar Salad $3pp
Garden Salad $3pp
Green Beans $3pp
Roasted Vegetable Medley $3pp
Rice Pilaf $4pp
Lyonnaise Potatoes $4pp
Sweet Mashed Potatoes $4pp
Garlic Mashed Potatoes $4pp
Enhancements For the above carving stations
Food and Beverages Prices are Subject to a 13.5% Gratuity,
8.5% Taxable Administration Fee and 7% Sales Tax
EVENTS
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Dessert (Choice of One) Apple Crisp Blossom, Chocolate Torte, Strawberry Cheesecake
Carrot Cake, Cannoli’s or Tiramisu
Served With
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
Classic Caesar Salad
Tossed Garden Salad
Fresh Fruit Cup
New England Style Clam Chowder
Minestrone Soup
Old Fashioned Chicken Soup
Entrées Vegetable Lasagna $27 per person
Baked layers of pasta filled with vegetables and Italian cheeses Wild Mushroom Ravioli $27 per person
Served in a Creamy Garlic Sauce
Chicken Piccata $29 per person
Roasted Potatoes, Julienne Style Vegetables in a Lemon Caper Sauce
Chicken Marsala $29 per person
Marsala Wine and Mushrooms
Chicken Parmesan with Penne Pasta $30 per person
Breaded Chicken served with Marinara Sauce and Italian Cheese
Baked Tilapia $30 per person
Wild Rice, Baby Carrots and a Lemon Butter Sauce
Grilled Salmon $32 per person
Served with a Pineapple Salsa
Center Cut Pork Chop $30 per person
Garlic Mashed Potatoes served with Caramelized Onions and Apples
10oz Grilled New York Sirloin $38 per person
Roasted Fingerling Potatoes, Green Beans served with a Mushroom Sauce
Split Menu Option Available—$2 per person
Plated Dinner
Starters (Choice of one)
Served With
Food and Beverages Prices are Subject to a 13.5% Gratuity,
8.5% Taxable Administration Fee and 7% Sales Tax
EVENTS
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Dinner Buffet
Traditional Dinner Buffet
Starters (Choice of two)
Tossed Garden
Classic Caesar
New England Clam Chowder
Minestrone Soup
Seasonal Fresh Fruit Salad
Entrées
Tri Colored Pasta Primavera
Three Cheese Ravioli with Marinara Sauce
Vegetable Lasagna
Tuscan Style Chicken Marsala with Mushrooms
Traditional Chicken Piccata with Capers in a White Wine Sauce
Roasted Garlic Chicken with Thyme and Lemon Zest
Grilled Salmon with Sweet Pineapple Salsa
Baked Scrod with Garlic Crumb Topping & Lemon Butter
Rosemary Pork Loin
Steak Tips with Grilled Bell Peppers & Onions
Served With
Chef’s Selection of Starch and Seasonal Vegetables
Freshly Baked Rolls with Butter
Chef’s Selection of Dessert
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
Two Entrees $37 per person
Three Entrees $42 per person
Food and Beverages Prices are Subject to a 13.5% Gratuity,
8.5% Taxable Administration Fee and 7% Sales Tax
EVENTS
Page 15
From the Orient
Starters
Asian Field Green
Seaweed Salad
Napa Cabbage Salad
Entrées
(Choice of two)
Tea Smoked Chicken
Napa Cabbage Sautéed with Scallion Walnut Butter
Chicken Stir-Fry
Medley of Asian Vegetables in Soy Sauce
Szechwan Beef with Sesame Ginger Glaze
Beef Teriyaki with Onions and Peppers
Orange Scented Beef in a Ginger Glaze
Sweet and Sour Pork
Pork Stir-Fry with Vegetable Noodles
Honey Glazed Salmon with Toasted Almonds
Ginseng Tea Scallops Sautéed with Garlic Broccoli
Served With
Chef’s Lo Mein
Chinese Fried Rice
Freshly Baked Rolls and Butter
Orange Sherbet with Fortune Cookie
Freshly Brewed Coffee,
Decaffeinated Coffee and Tea
$36 per person
Specialty Dinner Buffet
From the Islands Starters
(Choice of two)
Fresh Fruit Display
Cole Slaw
Mixed Greens Salad
Pineapple Scallion Vinaigrette
Caribbean Mixed Salad
Baby Greens, Cherry Tomatoes, Walnuts,
and Sliced Apples with a Tropical Dressing
Entrées
(Choice of two)
Island Spiced Grilled Jerk Chicken
Stewed Curry Chicken with Pearl Onions
Blackened Chicken with Creole Sauce
Chicken Satay with Roasted Chiles
Glazed Pork Loin with a Spike Pineapple Sauce
Crispy Pulled Pork Shoulder
Baby Back Pork Ribs
Roasted Cuban Style Beef
Baked Tilapia in a Coconut Plantain Sauce
Grilled Salmon with a Ginger Soy Glaze
Mofongo stuffed with Caribbean Style Shrimp
Accompaniments
(Choice of two)
Red Beans and Rice
Spanish Style Rice
Baked Caramelized Sweet Plantains
Sweet Potato Wedges
Served With
Freshly Baked Rolls and Butter
Tres Leche, Coconut Custard OR Caramel Custard
Freshly Brewed Coffee,
Decaffeinated Coffee and Tea
$36 per person
Food and Beverages Prices are Subject to a 13.5% Gratuity,
8.5% Taxable Administration Fee and 7% Sales Tax
EVENTS
Page 16
Beverage Prices
Beverage Menu
Food and Beverages Prices are Subject to a 13.5% Gratuity,
8.5% Taxable Administration Fee and 7% Sales Tax
EVENTS
Page 17
SODAS & WATER
Bottled Water $3
Sparkling Water $3
Assorted Sodas (Coke, Diet Coke, Sprite) $3
Vitamin Waters® $4
Red Bull® $5
Pitcher of Soda $25
Pitcher of Iced Tea , Lemonade or Fruit Punch $25
1 Gallon Iced Tea , Lemonade or Fruit Punch $48
COFFEE SERVICE
1 Gallon Reg. or Decaf Coffee $45
1 Gallon Hot Water with Tea $45
Coffee Service Per Person $4
Coffee Refresh $4
Served with Milk, Cream, Sugars
Hosted Bar Packages
Beer and Wine Call Liquor
First Hour $11pp First Hour $19pp
Additional Hour (s) $6pp Additional Hour (s) $8pp
Premium Liquor Top Shelf
First Hour $22pp First Hour $25pp
Additional Hour (s) $10pp Additional Hour (s) $12pp
Beverage Prices
Domestic Beers
Budweiser, Budweiser Light, Coors Light
$5 each
Imported Beer/ Micro Brews
Corona, Heineken, Samuel Adams, Seasonal Shipyard
$6 each
House Wine Crane Lake: Merlot, Cabernet, Pinot Grigio, Chardonnay, White Zinfandel
$7.00 per glass/$28.00 per bottle
Call Liquor
Smirnoff, Jim Beam, Seagram’s 7
Beefeaters, Bacardi, J&B
$8 each
Premium Liquor
Absolute, Absolute Citron, Stolichnaya, Stolichnaya Raz, Malibu, Jack Daniels, Jose Cuervo, Bailey’s, Johnny
Walker Red, Captain Morgan’s, Midori, Kahlua, Southern Comfort
$9 each
Top Shelf Liquor Grey Goose, Patron, Hennessey, Bombay, Bombay Sapphire, Johnny Walker Black, Crown Royal,
Disoronno, Amaretto, Sambuca
$10 each
Beverage Menu
$150 Bartender Set Up Fee is applied (per 100 people).
All bars have five hour maximum.
Food and Beverages Prices are Subject to a 13.5% Gratuity,
8.5% Taxable Administration Fee and 7% Sales Tax
EVENTS
Page 17
Hotel Policies
DECORATIONS/DÉCOR Customer may provide their own decorations, flowers, etc. that comply with local fire laws.
Pre-approved signage and promotional materials are permitted. These may not be af-
fixed to walls, doors, fixtures or ceilings without prior approval from the Catering Depart-
ment.
MENU SELECTIONS To insure proper service, all food and beverage selections are required (3) three weeks
prior to the event date. In the case of bookings within (3) three weeks, menu selections
are required at the time of booking. We recommend the selection of one entrée for each
event; if a split menu is required the event is subject to a split charge of $2.00 per person.
The Hotel will provide different colored tickets for distribution at all split entrée functions.
Any and all known food allergies, dietary restrictions, or other meal exceptions (such as
children’s meals) must be communicated 10 days prior to the event.
GUARANTEES All final guarantees for catered functions are due (5) five business days prior to the event.
This represents the minimum number for which you will be billed. The Hotel will be pre-
pared to serve 5% over customers’ guarantee. If no guarantee is received at the appro-
priate time the original estimated number of guests will be used.
FOOD & BEVERAGE Due to health code regulations and liquor ordinance it is required that all food and bever-
age be supplied and prepared through the Hotel. In accordance with the MA State Liq-
uor Commission, alcoholic beverages may not be brought in or removed from the premis-
es. Proper identification is required. Liquor may not be served after 12:00 AM and the
Hotel reserves the right to refuse alcohol service to anyone at any time. $150 bar set-up
fee will be charged per bartender, hotel estimate 1 bartender for every 100 guests.
3RD PARTY VENDORS If Customer wishes to hire outside vendors to provide any goods or services at Hotel dur-
ing the Event (if otherwise permitted hereunder or by Hotel), Hotel may, in its sole discre-
tion, require that such vendor provide Hotel, in form and amount reasonably satisfactory
to Hotel, an indemnification agreement and proof of adequate insurance.
HOTEL EQUIPMENT &
AUDIO-VISUAL SER-
VICES
Hotel will provide, at no charge, a reasonable amount of meeting furniture, i.e., chairs,
tables. These complimentary arrangements do not include special set-ups or extraordi-
nary formats that would deplete Hotel’s present in-house equipment to the point of re-
quiring rental of an additional supply to accommodate Group’s needs. If such is the
case, Hotel will present two alternatives: rental cost for additional furniture, or to
change the extraordinary set-up to a more traditional format, avoiding the additional
cost.
Hotel offers a wide variety of audio-visual rental equipment. A menu outlining the Hotel’s
equipment and associated charges is available for Customer’s review. There is a 48-hour
cancellation policy on any Hotel audio-visual orders. If Customer’s audio-visual needs
extend past Hotel’s inventory availability, Hotel will contact an approved vendor on Cli-
ent’s behalf and provide pricing information. Should the event require an onsite audio-
visual technician a third party audio-visual vendor will be required for all AV services.
SHIPMENTS/PACKAGES The Hotel must be notified in advance of all shipping arrangements. The customer is re-
sponsible for all arrangements and expenses of shipping materials, merchandise, exhib-
its, or other items to and from the Hotel. Packages should be sent to the attention of the
Catering Department with your event name, company name, phone number, and date of
function on shipping information. Packages received prior to 7 days before scheduled
function date will be subject to a storage fee of $25 per day per package. Please consult
with your event manager on Hotel availability for accepting pallets, crates or other large
deliveries.
Hotel Policies
TAXES & FEES A 7% MA State tax, 13.5% Service Charge, and 8.5% taxable administrative fee will
apply to all food, beverage and room rental charges. If there is no food ordered than
the Room Rental is not taxable and only a 8.5% taxable administrative fee and 13.5%
Service Charge will apply. Audio Visual charges are subject to a 6.25% MA State tax,
13.5% Service Charge, and 8.5% taxable administrative fee.