“Chickentopia.” Sounds idyllic, right? We think that’s exactly what it is—a blissful little hilltop farm where chickens grow up free of cages and free of antibiotics. In fact, that’s exactly where our name comes from. When one of our founders explained to his seven-year-old daughter that these chickens grow up happily, healthily and freely, she replied by saying, “Well that sounds like Chickentopia to me!” We couldn’t agree more.

Our fully cooked, clean label chicken products range from delicious bone-in drumsticks to flavorful chicken franks, nuggets and more.

Always delicious. Always honest. Never artificial. Check out the Chickentopia® difference.

®

Fully cooked dill flavored whole grain breaded chicken breast tendersPRODUCT CODE: 101010

Heat from frozen on parchment paper at 375˚F for 10-12 minutes or until product reaches an internal temperature of 165˚F.

PIECE/PORTION SIZE: 1.30 oz./3.90 oz.SERVINGS PER CASE: 123 servings or 369 piecesFROZEN SHELF LIFE: 365 daysCASE DIMENSIONS: 17" x 13" x 10.375"GROSS WEIGHT: 31.5 lbs.NET WEIGHT: 30 lbs.CASE CUBE: 1.33TI/HI: 8/7

Chicken breast with rib meat, water, salt. Battered and breaded with: Whole wheat flour, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, nonfat dry milk, salt, yeast extract, dried eggs, leavening (baking soda, cream of tartar), spices, wheat gluten, soybean oil, dextrose, extractives of paprika, dried garlic, spice extractive. Breading set in soybean oil. CONTAINS: WHEAT, MILK, EGG

• No Antibiotics Ever • No Animal By-Product Ever • 100% Veggie Fed • Non-GMO Breading• No Artificial Colors, Flavors or Preservatives • Three (3) Tenders Deliver 2 M/MA and 1 GB

©2018 Somma Food Group11.16.2018

For more information, please visitwww.sommafoods.com

or contact sales@sommafoods.com

HINT: For SmartSnacks Compliance,add a sauce with at

least 65 calories andless than 120mg

of sodium!*

*Please note that some items will require supplemental foods (i.e. bread or sauce) to bring finished product to Smart Snack Compliance. To qualify as a Smart Snack entrée, the finished product served must contain: 350 calories or less, 480mg of sodium or less, 35% of calories from total fat or less, less than 10% of calories from saturated fat, 0g trans fat and 35% or less sugar by weight per USDA’s Smart Snacks in Schools.