e-sost 2011. responsible consumption. executive summary

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    The awakening of responsible consumption:

    analysis of a growing process

    EXECUTIVE SUMMARY

    Researchers:

    Isabel Carrero (leading researcher)

    Paloma Bilbao

    Estela Daz

    Victoria Labajo

    Amparo Merino

    Carmen Valor

    E-SOST Research Team. Universidad Pontificia Comillas

    This report has been carried out with the funding from the Spanish Ministry of Labour and Immigration

    (Orden TIN 3297/2010, file number 11161)

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    Introduction

    Much research on responsible consumption (RC)1

    exists; researchers have examined the phenomenon

    from diverse disciplines and with different focuses. However, none of them has been able to explain

    more than 50% of this phenomenon. The current research project aims at satisfying the needs of

    information expressed by the four stakeholders involved in responsible consumption (RC, hereafter):

    civil society, public administrations, companies and scholars. Therefore, this study offers a series of

    insights for each stakeholder so that its results and conclusions can be applied in different action arenas.

    More specifically, the current report aimed at the following objectives:

    Describe the responsible purchasing process, identifying the influence of endogenous andexogenous factors on consumers;

    Explain the responsible purchasing process, from motivation (why such market behaviour isdecided) to decision making (isolating strategies used by responsible consumers), going through the

    search and processing of information.

    Explain how consumers can overcome obstacles, identifying which strategies they use in order tomaintain their motivation, as well as to overcome the lack of information and other obstacles to

    purchasing;

    Compare results with other surveys in other European Union (EU) countries with the purpose ofevaluating the convenience of establishing pan-European strategies to promote RC;

    Address to both public authorities and the civil society suggestions on ways to promote RC in Spain;these suggestions are made from the identification of tools and engines that current responsible

    consumers recognise as efficient.

    Previous research has been very much determined by the researchers ideology, as RC is not a neutral

    issue, ideologically speaking. The researchers ideology influences the research focus. Taking this into

    account, it is possible to classify the previous works according to their ultimate research goal: we then

    differentiate between descriptive, instrumental or normative works. According to the disciplinary

    perspective, it is possible to identify in previous research a psychological perspective (that assumes that

    RC is an individual election problem) and a sociological perspective (that assumes that RC stems from a

    social and cultural process); some researchers offer a hybrid vision that reconciles both perspectives.

    There have been also contributions from other disciplines but always in marginal numbers.

    It is necessary to start this report by defining what RC is, in order to precisely establish the object of

    study.

    1RC is also called in the literature ethical consumption, political consumption, conscious consumption or

    transforming consumption. We will use responsible consumption in this report.

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    1. Consumers actions or consumption actions. There are more forms of RC than just purchasing (for

    instance, the non-purchasing forms and all the forms of political consumption); therefore it would be

    better to define RC in terms of the consumers actions rather than in terms of consumption actions. In

    our report we use RC to specifically refer to consumers actions that are fully conscious and deliberate

    as well as free and regular.

    2. Forms of RC. We have considered four specific strategies of RC: voice, exit, smart shopping and

    voluntary simplifying. Each form bears a group of behaviours performed with different levels of

    intensity.

    3. RC targets. The ultimate goal of RC is the common good that can be classified into three different

    types that represent the RC targets: the social good, the environmental good, and the animal well-being.

    4. RC motivations. Even if RC requires a motivation to enhance the common good, it is possible that

    such motivation goes along with others: the same consumption action can be motivated by altruist

    reasons as well as by egoistic ones. Three main types of RC can be identified according to the kind of

    motivations that produce it: RC directed to create ones identity, RC directed to assure ones coherence,

    and RC directed to modify the existing system.

    Then, we then define RC as the consumers set of actions directed to improve the animal well-being,

    the environmental good, or/and the social good, and stemming from a free decision and undertaken

    on a frequent basis.

    Methodology

    There are no theoretical models that perfectly explain RC. We have, therefore, opted for an inductive

    methodology: the Grounded Theory (GT). Using this methodology we try to formulate a theory to

    explain what leads to RC in Spain. GT has been used in the research field of consumer behaviour and

    also in RC. Moreover, it has been proved that it is necessary to use such methodologies in order to move

    forward in the creation of new knowledge on RC.

    This methodology is based on the following characteristics:

    It rejects all previous forms of theory, as well as the necessity of directly contacting thephenomenon in order to analyse it.

    Theoretical awareness. Literature is used to make analysts aware of the phenomenon and to equipthem with a conceptual framework that helps them apprehend the issue. Literature has been widely

    revised before doing the interviews, during the information analysis, and after it, aiming at validating

    the existing theory on RC.

    Categories as the cornerstone of built theories. Theory has been built using categories and linkingone to another with propositions.

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    Theoretical sampling. All interviewed consumers considered themselves as responsible consumers.They were different in age, sex, academic background, marital status, and religion. We contacted

    them by placing ads in places and sites frequently used by responsible consumers. To identify more

    specific profiles we used the so-called snow ball method. We interviewed 30 consumers, but

    saturation was reached in the 12th

    interview. Most interviews took place in Madrid, and some of

    them were undertaken in some other Spanish towns mainly in Catalua and Pas Vasco. These

    interviews were oriented to find out if the geographic context would modify the determinants of RC.

    Interviews. A semi-structured questionnaire was used. The questionnaire also contained structuredquestions (personality test and terminal values test), and it was slightly modified and adjusted as the

    study moved forward and saturation was approached. The research team was split into analysts,

    interviewers and verifiers. The interviews were done in pairs and followed the principles of

    existential phenomenology in order to succeed in having the interviewees as reflexive as possible.

    The use of codification paradigms for the analysis. None of the classical codification families wasapplicable to capture the emergent categories; therefore, we structure the categories using analogy

    with the botanical world. Furthermore, we suggest images also from the botanical world to

    represent the resulting qualitative cluster or typology of consumers.

    The reliability of the study can be assured by the consistency among codifiers. The validity isensured thanks to the comparison with the literature, the report utility to stakeholders, and the use

    of verbalizations that support the analysis. Nevertheless, the results cannot be extrapolated to the

    population: the theory has been formulated under precise circumstances and it must now be refuted

    under different space and time conditions.

    Fundamental Thesis

    We have applied a botanical analogy because the world of plants captures very well the essence of

    growth, the central category stemming from our analysis. This is how most interviewees interpreted RC,

    as a personal growing process. The following figure summarises the RC model that we have been able to

    formulate according to our study results.

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    Summary of the model: the RC growing process

    Responsible consumers share a common base that we call soil. The soil is necessary for RC to develop. Soil depends on two factors: the individuals identity

    his/her ego and the individuals biography his/her circumstances.

    We define the individuals identity as the interrelation among his/her personality traits, values,needs, beliefs and emotions.

    We define the individuals biography as the set of experiences and live events that have helpedhim/her learn what was necessary to develop RC.

    Every plant needs a seed; in our model, the seed is the information. The information processed canbe related to the system, to the undertaken actions, and to the effectiveness of these actions. The

    seed comes, mainly, from other plants other responsible consumers: therefore, the first source of

    information available to the individual is the mere observation of RC behaviors (modeling).

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    The plant needs the sun in order to grow. The sun represented by the significant others playsthree roles: inspire, and empower cognitively and emotionally the consumer.

    Sap is also required for the maintenance and growing of the plant. Sap represents the personalsatisfaction felt by individuals when they exert RC.

    The RC growth also depends on the external environment. Plants are exposed to meteorologicalphenomena which may determine their size and shape. In the case of RC, such phenomena are

    represented by what we call the obstacles to behaviour. The causes of these obstacles are related

    to the individuals identity, to the significant others (meso-environment), or to the individuals

    macro-environment (economic, political, and cultural system) and then affect his/her motivation

    and cognition.

    Responsible consumers are not identical. RC is not a homogenous phenomenon, not in what refersto the consumers basic motivation, nor in what refers to the psychological dimensions of the

    individual; it is not homogenous in terms of information (type and processing mode), nor in terms

    of behaviour. Regarding motivation, we find substantial differences among two types of consumers:

    we say that the plant grows outwardly, when the basic motivation is the will to change the existing

    system (political self); we say the plant grows inwardly, if the basic motivation has to do with being

    coherent with ones own values and beliefs (moral self). If we take into the consideration the size of

    the roots, the growing mode, and the obstacles to growth affecting the plant, we can propose a set

    ofarchetypes of responsible consumers behaviours. Therefore, we outlined a qualitative cluster

    or typology of responsible consumers behaviours not individuals. We use these archetypes as a

    way to gain a better understanding of the complexity of RC. These archetypes synthesize processing

    modes, patterns of behaviour, and emotional states. The typology is especially useful to represent

    both the outward and the inward dimensions of the individual, that together with the intensity of

    action, produce a variety of responsible consumers:

    The inward dimension that produces RC is symbolised by what happens within the soil, bythe type and the depth of the plant roots;

    The outward dimension what is shown to others, the specific consumption and no-consumption practices is represented by the different biological forms adopted by plants.

    Every consumer will act according to one of these archetypes, or according to a combination of

    some of them; therefore, it is useful to identify these patterns of behavior because it helps the

    public administration, companies, the civil society, and scholars, in the design of policies and

    recommendations.

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    Archetypes characteristics

    ARCHETYPE MAIN TRAIT NEED VIRTUEPOTENTIAL

    OBSTACLES

    FUNGUS ConscienceDeep

    comprehensionSerenity

    Lack of energy to

    fulfill external

    action

    HOLM OAKStrength

    Permanence

    To create

    FreedomCoherence Humility

    BOX TREE Constancy Understanding Stamina Slowness

    POME

    GRANATE TREEGenerosity Participation Persuasion

    Sensitiveness to

    context

    JASMINESubtle

    transformationAffection Charm Dependency

    ORCHID Opportunism Social identity Beauty Insincerity

    Referring to the actual behaviour, we have found that our interviewees understand that many different

    actions can be identified as forms of RC. These actions have been summarised in the following table that

    is based on the classical matrix used to classify the different types of RC.

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    Consumers acts mentioned in the interviews

    Scope

    Mainstream Alternati

    Buying

    Voice strategy

    Purchases of products from more sustainable companies (social environmental

    labeling; listed in white NGOs lists)

    Sends letters expressing satisfaction with a specific sustainable practice

    Buys only seasonal products

    Buys products with biodegradable packaging

    Buys national/local brands with a lower ecological footprint

    Buys craftwork, hand-made products

    Smart s

    Buys from small businesses, in local markets,

    Buys via cooperatives or consumer associatio

    Buys from social insertion companies

    Buys fair-trade products

    Buys organic products

    Vegan lifestyle

    Vegetarian lifestyle

    Holds current accounts and deposits in ethic

    Purchases leisure services from fair trade, or

    Replaces commonly used goods by others m

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    Notbuying

    Exit strategy

    Boycotts some product categories (e.g. soft drinks, bottled water)

    Avoids buying products from multinationals, high street chains

    Avoids buying products containing additives

    Reduces significantly the consumption of meat. Reduces the consumption of fish.

    Avoids consuming fish from fish farms

    Boycotts some brands because of bad practices

    Sends letters to companies and public authorities to protest about certain

    practices

    Sends emails containing information about companies, campaigns, etc.

    Participates in campaigns against certain practices

    Supports NGOs that protest against certain practices

    Voluntary

    Reduces consumption. Revises his/her own

    whims and maintains investment purcha

    Reduces consumption of energy. Makes an

    very efficient domestic devices (e.g., for w

    paper and plastic bags. Avoids buying prod

    weight). Reduces the number of electrical

    mobile phone). Uses public transportation m

    Travels by train, not by ship. Reduces the num

    Reuses goods. Recycles waste. Uses compost

    Satisfies his/her needs out of the market: ba

    Satisfies his/her need without using moreproducts with friends, etc.

    Own vegetable gardens for food sovereignty

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    Study implications

    Our study main implications can be summarised according to four dimensions as shown in the next

    figure. These implications are oriented to each of the three stakeholders fundamentally involved in RC:

    public administration, civil society organisations and responsible firms.

    Study implications and recommendations

    Segmentation and Differentiation

    Emotional

    empowerment

    Reinforce satisfaction: be grateful

    Show the consequences of

    responsible behaviours

    Reinforce the social norm and avoid

    to create the sense of minority

    Create physical and virtual social

    networks for responsible

    consumers

    Identify groups within RC

    Send messages adapted to different

    profiles of responsible consumers

    Cognitive

    empowermentCreate a social norm

    Labelling and other information

    shortcuts (white and black lists,

    purchase guides)

    Create alternatives: enhance the

    creation of responsible companies

    Show specific behaviours in

    documentaries, television shows,

    television news

    Public Administrations should set a

    good example of responsible

    consuming behaviour

    Complete and simple labelling

    Specific contents on RC at all

    education levels

    Effort decrease

    Segmentation and Differentiation

    As explained previously, our work has evidenced that not all responsible consumers are the identical.

    Therefore, the variables related to the consumers identity and to his/her biography variables that

    strongly influences consumers behavior must be used to segment the target and to plan awareness-

    raising campaigns.

    Then, institutions should not follow the one-size-fits-all approach; on the contrary, they should

    emphasize different issues in different pieces aimed at each target. In relation to the consumers

    motivation, some individuals exert RC because they search for coherence while others search for social

    transformation. Therefore, the message should be adapted to each type of motivation. In what refers to

    values, needs, emotions and personality traits, all these variables can be used as segmentation criteria in

    order to design campaigns that better appeal to each target audience; in this case, the campaigns

    messages should resonate with the individuals, because they echo their values, needs, emotions and

    traits of personality, that is, because they echo the targets identity.

    Using the classical model of the innovation adoption cycle, we can say that the interviewed consumersmatch the so-called initial adopters. In order to enlarge the base of responsible consumers, the next

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    step should be to include the so-called early majority. This group shares with the initial adopters some

    of the soil fundamental categories: they hold an intellectual and/or socially prestigious professional

    position; they have earned a university degree (especially from sensitive fields such as philosophy or

    environmental sciences); their needs are less focused in owning and are more related to being and

    doing; their values are close to the ideal of common good; and they have personality traits such as

    being curious and being opened to experience.

    The innovation adoption cycle

    In order to enlarge the base of responsible consumers, it may be necessary to appeal to other

    motivations that are not strictly altruist. Some previous research suggests that trying to persuade the

    responsible consumers through altruist arguments such as society needs our sacrifice may be a

    counterproductive strategy; therefore, it is suggested that campaigns use an approach based on a deep

    comprehension of human being, then more focused on the consumers own motivations. For instance,

    in energy services arguments based on a positive emotional experience such as you feel good when

    you do good are very effective even with the less environmentally involved consumers; this works

    much better than arguments such as nature deserves it or we owe it to nature. It could also be

    useful to apply other models like the transition matrix in which other different consumer profiles are

    represented, as well as the ways they can find to evolve.

    In relation to target segmentation, the biography analysis shows that family, especially the mother,

    plays a vital role in the transmission of values and beliefs, and in the construction of personality traits

    and social affective networks. It is essential to address awareness-raising campaigns and action-

    requesting campaigns to families, especially to women. These campaigns should be oriented at

    enhancing the conditions required to let RC flourish.

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    Cognitive empowerment

    As aforementioned, for RC to grow, we need a seed. It is therefore evident that information the seed

    must be given to consumers in order to enlarge the base of responsible consumers. However, this

    information should not focus on the existing problems as most strategies currently do but on

    actions that can be performed by consumers and on their effectiveness to achieve changes.

    Campaigns should show specific behaviours that can be easily adopted and reproduced by consumers

    and included among their daily habits. This does not mean that consumers should be given a list of such

    behaviours, but rather, they must be shown how other consumers perform such behaviours. Modelling

    should be the basic tool for the cognitive empowerment. If a consumer realises that a specific behaviour

    is doable and is actually performed by many others, or at least that it is not a marginal behaviour, thenthey will assume that such behaviour is a social norm and will tend to adopt it.

    Modelling can be fostered in many different ways: for instance, via documentaries, television shows or

    television magazines, communication campaigns, shops information points, direct experiencing; also in

    many different places: in fairs, in schools, in the streets. Obviously, the most adequate means to bring

    modelling closer to consumers are television and internet. Also, public leaders strength in modelling

    should be exploited since it will be more effective than advertisement campaigns.

    Direct experiencing can also be very effective, usually more than observation and modelling. Consumers

    should be invited to directly experience nature because this will add a new relevant event in terms of RC

    development. It is also possible to foster virtual experiences; this type of experience is very powerful to

    persuade consumers in the case of environmental products because many urban consumers do hardly

    have direct experiences with nature. Therefore, inviting them to virtually experience nature is an

    effective persuasion tool, because it provides them with psychological benefits such as the pleasure of

    silence, or the decrease of stress, among others. This will ultimately help to increase the consumption of

    environmentally respectful products.

    We would like to insist on the necessity of using the point of sale as a communication channel. In

    previous research it has been shown that, in the markets of credence products, products with a social

    and/or environmental attribute, some of the traditional communication channels such as

    advertising, guarantees, or company reputation are not efficient enough to inform consumers about

    the quality of the products. The reason why they are not effective is due to the information

    asymmetries. In other type of products, consumers can assess quality by themselves, either before,

    during or after the consumption. But in credence goods, consumers cannot evaluate quality before,

    during or after the consumption. This may lead to the development of a market of false quality as it

    has been found in previous papers about organic agriculture and fair trade. This explains why labelling

    works as a basic quality signal for the consumer.

    Social and environmental labelling has been developed to inform and therefore to educate on

    social, ethical and environmental conditions under which goods are produced and distributed. This type

    of labelling has become a common practice especially for responsible products. Social and

    environmental labelling initiatives are frequently promoted by independent organisations that set

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    standards of good practices and quality that companies search to comply with in order to gain the right

    use these labels in such products. Doing so, firms can get an accreditation on their social and

    environmental practices. For instance, this kind of labelling is used to inform and educate consumers on

    the social, ethical and environmental attributes of products in the food and textile industries.

    It would be desirable that all social and environmental products exhibit a label. This is because

    products with social/environmental products are credence products Therefore, labelling would offer

    information on the minimum quality standard set by some accreditation institution. However, the use of

    social and environmental labelling is not compulsory.

    Consumers claim for a more complete labelling, one that offers clear information on the origins of the

    product specifying all countries the product went through along its value and supply chain , on its

    potential polluting emissions, and generally speaking, on its social, environmental and animal impact.

    Furthermore, consumers insist upon the fact that information must be simple: an easily readable and

    understandable code should be used in the label. For instance, graphic codes stars and alphabetical

    codes letters on domestic appliances are very useful information tools. It seems to us that this

    system of labelling is not likely to be developed if it is not promoted by the public authorities.

    Findings of this study allow us to firmly conclude that consumers do not trust the information provided

    by companies; they think it is misleading and deliberately confusing. It seems that the only way for firms

    to recover their credibility is to get labels from reliable organisations (especially environmental and

    human rights organizations). If a responsible company wants to gain trust from its consumers, it must

    have its processes verified by this type of organisations.

    Apart from labelling, other information tools can be used in the point of sale: brochures, stoppers,

    posters and other merchandising devices. In what refers to brochures, they can offer information on the

    efficacy of the consumers responsible behaviour in a quite specific way (for instance, in terms of the

    emissions savings when a certain product or brand is purchased and/or consumed).

    Cognitive empowerment could also be enhanced through academic curricula at all education levels:

    contents on RC could be included in syllabuses and programmes structures so that knowledge on the

    issue could be reinforced at three different levels: on the system (the problem and its nature), on the

    action (that can be undertaken) and on the effectiveness (of the undertaken actions). Specific contentson the three levels should be proposed and adapted to different maturity levels of students.

    Other communication channels should be taken into account such parishes and other social

    organisations; of course, this would work as far as these organisations values match with those to be

    promoted.

    Finally, every single chance to set a good example should be used. Probably the strongest example, the

    most powerful action to transform RC into a social norm is the involvement of the State, as another

    responsible consumer. If public administrations consumption actions are an example to us, then RC will

    be a social norm and will be rapidly adopted by the early majority.

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    Emotional empowerment

    Emotional empowerment has emerged as a key factor in the maintenance of responsible consumers

    loyalty as well as a means to enlarge the base of responsible consumers. This RC dimension has not been

    researched in the past because RC campaigns have been traditionally aimed at cognitively empowering

    consumers. Our findings suggest that emotional empowerment could be a more efficient way to

    maintain RC.

    Two strategies are suggested. First of all, RC consumers should be targeted with communication

    messages that reinforce their satisfaction, that is, the sap that keeps RC behaviours alive. Such messages

    should thank and positively reinforce these consumers, and also provide them with figures on the good

    consequences the effectiveness of their behaviours. Such communication would also become astimulus to other consumers that have a similar soil, but have not yet initiated a responsible lifestyle.

    If consumers from this group that we have called early majority perceive that their effort is worth

    it, avoiding then the feeling of loss, and they feel that RC is supported by a social norm, avoiding the

    feeling of being different, then they will join the responsible lifestyle.

    Second, virtual Internet and physical social networks are another strong tool to enhance emotional

    empowerment, especially in the case of consumers that live in unsupportive contexts. Consumers

    declare they need a place where they can interact with other responsible consumers. When

    responsible consumers meet, they succeed to get the positive reinforcement they need to maintain the

    high effort required by a responsible lifestyle.

    Decreasing the effort

    Consumers are not heroes. Even though there some consumers among our interviewees that keep their

    responsible lifestyle despite the obstacles they find in their way, the truth is that the rest of our

    consumers feel that maintaining a responsible lifestyle requires an effort that is not always possible to

    exert. This effort is manifested in the price premium to pay in order to buy responsible products, in the

    long distance they have to travel to be able to purchase the desired products, and in the time spent in

    searching and processing all the information to be able to buy responsibly. Besides, they may experience

    conflicts with their significant others. Our suggestions to create a social norm on RC could help to

    increase the salience of their values, so that their motivation to behave responsibly is enhanced.

    It is easier to work on the obstacles related to information searching and processing. Our above

    mentioned suggestions on labeling, on information in the point of sale, and on modeling through

    documentaries and television shows, could surely help overcome these obstacles. But to minimize the

    ultimate obstacle, that is, the lack of alternatives, it is only possible to increase the supply in quantity

    and diversity to respond to the responsible consumption demand. And for this, more responsible

    companies must exist.