e-sost 2011. responsible consumption. executive summary
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The awakening of responsible consumption:
analysis of a growing process
EXECUTIVE SUMMARY
Researchers:
Isabel Carrero (leading researcher)
Paloma Bilbao
Estela Daz
Victoria Labajo
Amparo Merino
Carmen Valor
E-SOST Research Team. Universidad Pontificia Comillas
This report has been carried out with the funding from the Spanish Ministry of Labour and Immigration
(Orden TIN 3297/2010, file number 11161)
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Introduction
Much research on responsible consumption (RC)1
exists; researchers have examined the phenomenon
from diverse disciplines and with different focuses. However, none of them has been able to explain
more than 50% of this phenomenon. The current research project aims at satisfying the needs of
information expressed by the four stakeholders involved in responsible consumption (RC, hereafter):
civil society, public administrations, companies and scholars. Therefore, this study offers a series of
insights for each stakeholder so that its results and conclusions can be applied in different action arenas.
More specifically, the current report aimed at the following objectives:
Describe the responsible purchasing process, identifying the influence of endogenous andexogenous factors on consumers;
Explain the responsible purchasing process, from motivation (why such market behaviour isdecided) to decision making (isolating strategies used by responsible consumers), going through the
search and processing of information.
Explain how consumers can overcome obstacles, identifying which strategies they use in order tomaintain their motivation, as well as to overcome the lack of information and other obstacles to
purchasing;
Compare results with other surveys in other European Union (EU) countries with the purpose ofevaluating the convenience of establishing pan-European strategies to promote RC;
Address to both public authorities and the civil society suggestions on ways to promote RC in Spain;these suggestions are made from the identification of tools and engines that current responsible
consumers recognise as efficient.
Previous research has been very much determined by the researchers ideology, as RC is not a neutral
issue, ideologically speaking. The researchers ideology influences the research focus. Taking this into
account, it is possible to classify the previous works according to their ultimate research goal: we then
differentiate between descriptive, instrumental or normative works. According to the disciplinary
perspective, it is possible to identify in previous research a psychological perspective (that assumes that
RC is an individual election problem) and a sociological perspective (that assumes that RC stems from a
social and cultural process); some researchers offer a hybrid vision that reconciles both perspectives.
There have been also contributions from other disciplines but always in marginal numbers.
It is necessary to start this report by defining what RC is, in order to precisely establish the object of
study.
1RC is also called in the literature ethical consumption, political consumption, conscious consumption or
transforming consumption. We will use responsible consumption in this report.
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1. Consumers actions or consumption actions. There are more forms of RC than just purchasing (for
instance, the non-purchasing forms and all the forms of political consumption); therefore it would be
better to define RC in terms of the consumers actions rather than in terms of consumption actions. In
our report we use RC to specifically refer to consumers actions that are fully conscious and deliberate
as well as free and regular.
2. Forms of RC. We have considered four specific strategies of RC: voice, exit, smart shopping and
voluntary simplifying. Each form bears a group of behaviours performed with different levels of
intensity.
3. RC targets. The ultimate goal of RC is the common good that can be classified into three different
types that represent the RC targets: the social good, the environmental good, and the animal well-being.
4. RC motivations. Even if RC requires a motivation to enhance the common good, it is possible that
such motivation goes along with others: the same consumption action can be motivated by altruist
reasons as well as by egoistic ones. Three main types of RC can be identified according to the kind of
motivations that produce it: RC directed to create ones identity, RC directed to assure ones coherence,
and RC directed to modify the existing system.
Then, we then define RC as the consumers set of actions directed to improve the animal well-being,
the environmental good, or/and the social good, and stemming from a free decision and undertaken
on a frequent basis.
Methodology
There are no theoretical models that perfectly explain RC. We have, therefore, opted for an inductive
methodology: the Grounded Theory (GT). Using this methodology we try to formulate a theory to
explain what leads to RC in Spain. GT has been used in the research field of consumer behaviour and
also in RC. Moreover, it has been proved that it is necessary to use such methodologies in order to move
forward in the creation of new knowledge on RC.
This methodology is based on the following characteristics:
It rejects all previous forms of theory, as well as the necessity of directly contacting thephenomenon in order to analyse it.
Theoretical awareness. Literature is used to make analysts aware of the phenomenon and to equipthem with a conceptual framework that helps them apprehend the issue. Literature has been widely
revised before doing the interviews, during the information analysis, and after it, aiming at validating
the existing theory on RC.
Categories as the cornerstone of built theories. Theory has been built using categories and linkingone to another with propositions.
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The awakening to responsible consumption: analysis of a growing process
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Theoretical sampling. All interviewed consumers considered themselves as responsible consumers.They were different in age, sex, academic background, marital status, and religion. We contacted
them by placing ads in places and sites frequently used by responsible consumers. To identify more
specific profiles we used the so-called snow ball method. We interviewed 30 consumers, but
saturation was reached in the 12th
interview. Most interviews took place in Madrid, and some of
them were undertaken in some other Spanish towns mainly in Catalua and Pas Vasco. These
interviews were oriented to find out if the geographic context would modify the determinants of RC.
Interviews. A semi-structured questionnaire was used. The questionnaire also contained structuredquestions (personality test and terminal values test), and it was slightly modified and adjusted as the
study moved forward and saturation was approached. The research team was split into analysts,
interviewers and verifiers. The interviews were done in pairs and followed the principles of
existential phenomenology in order to succeed in having the interviewees as reflexive as possible.
The use of codification paradigms for the analysis. None of the classical codification families wasapplicable to capture the emergent categories; therefore, we structure the categories using analogy
with the botanical world. Furthermore, we suggest images also from the botanical world to
represent the resulting qualitative cluster or typology of consumers.
The reliability of the study can be assured by the consistency among codifiers. The validity isensured thanks to the comparison with the literature, the report utility to stakeholders, and the use
of verbalizations that support the analysis. Nevertheless, the results cannot be extrapolated to the
population: the theory has been formulated under precise circumstances and it must now be refuted
under different space and time conditions.
Fundamental Thesis
We have applied a botanical analogy because the world of plants captures very well the essence of
growth, the central category stemming from our analysis. This is how most interviewees interpreted RC,
as a personal growing process. The following figure summarises the RC model that we have been able to
formulate according to our study results.
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Summary of the model: the RC growing process
Responsible consumers share a common base that we call soil. The soil is necessary for RC to develop. Soil depends on two factors: the individuals identity
his/her ego and the individuals biography his/her circumstances.
We define the individuals identity as the interrelation among his/her personality traits, values,needs, beliefs and emotions.
We define the individuals biography as the set of experiences and live events that have helpedhim/her learn what was necessary to develop RC.
Every plant needs a seed; in our model, the seed is the information. The information processed canbe related to the system, to the undertaken actions, and to the effectiveness of these actions. The
seed comes, mainly, from other plants other responsible consumers: therefore, the first source of
information available to the individual is the mere observation of RC behaviors (modeling).
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The awakening to responsible consumption: analysis of a growing process
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The plant needs the sun in order to grow. The sun represented by the significant others playsthree roles: inspire, and empower cognitively and emotionally the consumer.
Sap is also required for the maintenance and growing of the plant. Sap represents the personalsatisfaction felt by individuals when they exert RC.
The RC growth also depends on the external environment. Plants are exposed to meteorologicalphenomena which may determine their size and shape. In the case of RC, such phenomena are
represented by what we call the obstacles to behaviour. The causes of these obstacles are related
to the individuals identity, to the significant others (meso-environment), or to the individuals
macro-environment (economic, political, and cultural system) and then affect his/her motivation
and cognition.
Responsible consumers are not identical. RC is not a homogenous phenomenon, not in what refersto the consumers basic motivation, nor in what refers to the psychological dimensions of the
individual; it is not homogenous in terms of information (type and processing mode), nor in terms
of behaviour. Regarding motivation, we find substantial differences among two types of consumers:
we say that the plant grows outwardly, when the basic motivation is the will to change the existing
system (political self); we say the plant grows inwardly, if the basic motivation has to do with being
coherent with ones own values and beliefs (moral self). If we take into the consideration the size of
the roots, the growing mode, and the obstacles to growth affecting the plant, we can propose a set
ofarchetypes of responsible consumers behaviours. Therefore, we outlined a qualitative cluster
or typology of responsible consumers behaviours not individuals. We use these archetypes as a
way to gain a better understanding of the complexity of RC. These archetypes synthesize processing
modes, patterns of behaviour, and emotional states. The typology is especially useful to represent
both the outward and the inward dimensions of the individual, that together with the intensity of
action, produce a variety of responsible consumers:
The inward dimension that produces RC is symbolised by what happens within the soil, bythe type and the depth of the plant roots;
The outward dimension what is shown to others, the specific consumption and no-consumption practices is represented by the different biological forms adopted by plants.
Every consumer will act according to one of these archetypes, or according to a combination of
some of them; therefore, it is useful to identify these patterns of behavior because it helps the
public administration, companies, the civil society, and scholars, in the design of policies and
recommendations.
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The awakening to responsible consumption: analysis of a growing process
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Archetypes characteristics
ARCHETYPE MAIN TRAIT NEED VIRTUEPOTENTIAL
OBSTACLES
FUNGUS ConscienceDeep
comprehensionSerenity
Lack of energy to
fulfill external
action
HOLM OAKStrength
Permanence
To create
FreedomCoherence Humility
BOX TREE Constancy Understanding Stamina Slowness
POME
GRANATE TREEGenerosity Participation Persuasion
Sensitiveness to
context
JASMINESubtle
transformationAffection Charm Dependency
ORCHID Opportunism Social identity Beauty Insincerity
Referring to the actual behaviour, we have found that our interviewees understand that many different
actions can be identified as forms of RC. These actions have been summarised in the following table that
is based on the classical matrix used to classify the different types of RC.
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The awakening to responsible consumption: analysis of a growing process
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Consumers acts mentioned in the interviews
Scope
Mainstream Alternati
Buying
Voice strategy
Purchases of products from more sustainable companies (social environmental
labeling; listed in white NGOs lists)
Sends letters expressing satisfaction with a specific sustainable practice
Buys only seasonal products
Buys products with biodegradable packaging
Buys national/local brands with a lower ecological footprint
Buys craftwork, hand-made products
Smart s
Buys from small businesses, in local markets,
Buys via cooperatives or consumer associatio
Buys from social insertion companies
Buys fair-trade products
Buys organic products
Vegan lifestyle
Vegetarian lifestyle
Holds current accounts and deposits in ethic
Purchases leisure services from fair trade, or
Replaces commonly used goods by others m
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The awakening to responsible consumption: analysis of a growing process
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Notbuying
Exit strategy
Boycotts some product categories (e.g. soft drinks, bottled water)
Avoids buying products from multinationals, high street chains
Avoids buying products containing additives
Reduces significantly the consumption of meat. Reduces the consumption of fish.
Avoids consuming fish from fish farms
Boycotts some brands because of bad practices
Sends letters to companies and public authorities to protest about certain
practices
Sends emails containing information about companies, campaigns, etc.
Participates in campaigns against certain practices
Supports NGOs that protest against certain practices
Voluntary
Reduces consumption. Revises his/her own
whims and maintains investment purcha
Reduces consumption of energy. Makes an
very efficient domestic devices (e.g., for w
paper and plastic bags. Avoids buying prod
weight). Reduces the number of electrical
mobile phone). Uses public transportation m
Travels by train, not by ship. Reduces the num
Reuses goods. Recycles waste. Uses compost
Satisfies his/her needs out of the market: ba
Satisfies his/her need without using moreproducts with friends, etc.
Own vegetable gardens for food sovereignty
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The awakening to responsible consumption: analysis of a growing process
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Study implications
Our study main implications can be summarised according to four dimensions as shown in the next
figure. These implications are oriented to each of the three stakeholders fundamentally involved in RC:
public administration, civil society organisations and responsible firms.
Study implications and recommendations
Segmentation and Differentiation
Emotional
empowerment
Reinforce satisfaction: be grateful
Show the consequences of
responsible behaviours
Reinforce the social norm and avoid
to create the sense of minority
Create physical and virtual social
networks for responsible
consumers
Identify groups within RC
Send messages adapted to different
profiles of responsible consumers
Cognitive
empowermentCreate a social norm
Labelling and other information
shortcuts (white and black lists,
purchase guides)
Create alternatives: enhance the
creation of responsible companies
Show specific behaviours in
documentaries, television shows,
television news
Public Administrations should set a
good example of responsible
consuming behaviour
Complete and simple labelling
Specific contents on RC at all
education levels
Effort decrease
Segmentation and Differentiation
As explained previously, our work has evidenced that not all responsible consumers are the identical.
Therefore, the variables related to the consumers identity and to his/her biography variables that
strongly influences consumers behavior must be used to segment the target and to plan awareness-
raising campaigns.
Then, institutions should not follow the one-size-fits-all approach; on the contrary, they should
emphasize different issues in different pieces aimed at each target. In relation to the consumers
motivation, some individuals exert RC because they search for coherence while others search for social
transformation. Therefore, the message should be adapted to each type of motivation. In what refers to
values, needs, emotions and personality traits, all these variables can be used as segmentation criteria in
order to design campaigns that better appeal to each target audience; in this case, the campaigns
messages should resonate with the individuals, because they echo their values, needs, emotions and
traits of personality, that is, because they echo the targets identity.
Using the classical model of the innovation adoption cycle, we can say that the interviewed consumersmatch the so-called initial adopters. In order to enlarge the base of responsible consumers, the next
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The awakening to responsible consumption: analysis of a growing process
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step should be to include the so-called early majority. This group shares with the initial adopters some
of the soil fundamental categories: they hold an intellectual and/or socially prestigious professional
position; they have earned a university degree (especially from sensitive fields such as philosophy or
environmental sciences); their needs are less focused in owning and are more related to being and
doing; their values are close to the ideal of common good; and they have personality traits such as
being curious and being opened to experience.
The innovation adoption cycle
In order to enlarge the base of responsible consumers, it may be necessary to appeal to other
motivations that are not strictly altruist. Some previous research suggests that trying to persuade the
responsible consumers through altruist arguments such as society needs our sacrifice may be a
counterproductive strategy; therefore, it is suggested that campaigns use an approach based on a deep
comprehension of human being, then more focused on the consumers own motivations. For instance,
in energy services arguments based on a positive emotional experience such as you feel good when
you do good are very effective even with the less environmentally involved consumers; this works
much better than arguments such as nature deserves it or we owe it to nature. It could also be
useful to apply other models like the transition matrix in which other different consumer profiles are
represented, as well as the ways they can find to evolve.
In relation to target segmentation, the biography analysis shows that family, especially the mother,
plays a vital role in the transmission of values and beliefs, and in the construction of personality traits
and social affective networks. It is essential to address awareness-raising campaigns and action-
requesting campaigns to families, especially to women. These campaigns should be oriented at
enhancing the conditions required to let RC flourish.
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The awakening to responsible consumption: analysis of a growing process
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Cognitive empowerment
As aforementioned, for RC to grow, we need a seed. It is therefore evident that information the seed
must be given to consumers in order to enlarge the base of responsible consumers. However, this
information should not focus on the existing problems as most strategies currently do but on
actions that can be performed by consumers and on their effectiveness to achieve changes.
Campaigns should show specific behaviours that can be easily adopted and reproduced by consumers
and included among their daily habits. This does not mean that consumers should be given a list of such
behaviours, but rather, they must be shown how other consumers perform such behaviours. Modelling
should be the basic tool for the cognitive empowerment. If a consumer realises that a specific behaviour
is doable and is actually performed by many others, or at least that it is not a marginal behaviour, thenthey will assume that such behaviour is a social norm and will tend to adopt it.
Modelling can be fostered in many different ways: for instance, via documentaries, television shows or
television magazines, communication campaigns, shops information points, direct experiencing; also in
many different places: in fairs, in schools, in the streets. Obviously, the most adequate means to bring
modelling closer to consumers are television and internet. Also, public leaders strength in modelling
should be exploited since it will be more effective than advertisement campaigns.
Direct experiencing can also be very effective, usually more than observation and modelling. Consumers
should be invited to directly experience nature because this will add a new relevant event in terms of RC
development. It is also possible to foster virtual experiences; this type of experience is very powerful to
persuade consumers in the case of environmental products because many urban consumers do hardly
have direct experiences with nature. Therefore, inviting them to virtually experience nature is an
effective persuasion tool, because it provides them with psychological benefits such as the pleasure of
silence, or the decrease of stress, among others. This will ultimately help to increase the consumption of
environmentally respectful products.
We would like to insist on the necessity of using the point of sale as a communication channel. In
previous research it has been shown that, in the markets of credence products, products with a social
and/or environmental attribute, some of the traditional communication channels such as
advertising, guarantees, or company reputation are not efficient enough to inform consumers about
the quality of the products. The reason why they are not effective is due to the information
asymmetries. In other type of products, consumers can assess quality by themselves, either before,
during or after the consumption. But in credence goods, consumers cannot evaluate quality before,
during or after the consumption. This may lead to the development of a market of false quality as it
has been found in previous papers about organic agriculture and fair trade. This explains why labelling
works as a basic quality signal for the consumer.
Social and environmental labelling has been developed to inform and therefore to educate on
social, ethical and environmental conditions under which goods are produced and distributed. This type
of labelling has become a common practice especially for responsible products. Social and
environmental labelling initiatives are frequently promoted by independent organisations that set
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The awakening to responsible consumption: analysis of a growing process
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standards of good practices and quality that companies search to comply with in order to gain the right
use these labels in such products. Doing so, firms can get an accreditation on their social and
environmental practices. For instance, this kind of labelling is used to inform and educate consumers on
the social, ethical and environmental attributes of products in the food and textile industries.
It would be desirable that all social and environmental products exhibit a label. This is because
products with social/environmental products are credence products Therefore, labelling would offer
information on the minimum quality standard set by some accreditation institution. However, the use of
social and environmental labelling is not compulsory.
Consumers claim for a more complete labelling, one that offers clear information on the origins of the
product specifying all countries the product went through along its value and supply chain , on its
potential polluting emissions, and generally speaking, on its social, environmental and animal impact.
Furthermore, consumers insist upon the fact that information must be simple: an easily readable and
understandable code should be used in the label. For instance, graphic codes stars and alphabetical
codes letters on domestic appliances are very useful information tools. It seems to us that this
system of labelling is not likely to be developed if it is not promoted by the public authorities.
Findings of this study allow us to firmly conclude that consumers do not trust the information provided
by companies; they think it is misleading and deliberately confusing. It seems that the only way for firms
to recover their credibility is to get labels from reliable organisations (especially environmental and
human rights organizations). If a responsible company wants to gain trust from its consumers, it must
have its processes verified by this type of organisations.
Apart from labelling, other information tools can be used in the point of sale: brochures, stoppers,
posters and other merchandising devices. In what refers to brochures, they can offer information on the
efficacy of the consumers responsible behaviour in a quite specific way (for instance, in terms of the
emissions savings when a certain product or brand is purchased and/or consumed).
Cognitive empowerment could also be enhanced through academic curricula at all education levels:
contents on RC could be included in syllabuses and programmes structures so that knowledge on the
issue could be reinforced at three different levels: on the system (the problem and its nature), on the
action (that can be undertaken) and on the effectiveness (of the undertaken actions). Specific contentson the three levels should be proposed and adapted to different maturity levels of students.
Other communication channels should be taken into account such parishes and other social
organisations; of course, this would work as far as these organisations values match with those to be
promoted.
Finally, every single chance to set a good example should be used. Probably the strongest example, the
most powerful action to transform RC into a social norm is the involvement of the State, as another
responsible consumer. If public administrations consumption actions are an example to us, then RC will
be a social norm and will be rapidly adopted by the early majority.
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Emotional empowerment
Emotional empowerment has emerged as a key factor in the maintenance of responsible consumers
loyalty as well as a means to enlarge the base of responsible consumers. This RC dimension has not been
researched in the past because RC campaigns have been traditionally aimed at cognitively empowering
consumers. Our findings suggest that emotional empowerment could be a more efficient way to
maintain RC.
Two strategies are suggested. First of all, RC consumers should be targeted with communication
messages that reinforce their satisfaction, that is, the sap that keeps RC behaviours alive. Such messages
should thank and positively reinforce these consumers, and also provide them with figures on the good
consequences the effectiveness of their behaviours. Such communication would also become astimulus to other consumers that have a similar soil, but have not yet initiated a responsible lifestyle.
If consumers from this group that we have called early majority perceive that their effort is worth
it, avoiding then the feeling of loss, and they feel that RC is supported by a social norm, avoiding the
feeling of being different, then they will join the responsible lifestyle.
Second, virtual Internet and physical social networks are another strong tool to enhance emotional
empowerment, especially in the case of consumers that live in unsupportive contexts. Consumers
declare they need a place where they can interact with other responsible consumers. When
responsible consumers meet, they succeed to get the positive reinforcement they need to maintain the
high effort required by a responsible lifestyle.
Decreasing the effort
Consumers are not heroes. Even though there some consumers among our interviewees that keep their
responsible lifestyle despite the obstacles they find in their way, the truth is that the rest of our
consumers feel that maintaining a responsible lifestyle requires an effort that is not always possible to
exert. This effort is manifested in the price premium to pay in order to buy responsible products, in the
long distance they have to travel to be able to purchase the desired products, and in the time spent in
searching and processing all the information to be able to buy responsibly. Besides, they may experience
conflicts with their significant others. Our suggestions to create a social norm on RC could help to
increase the salience of their values, so that their motivation to behave responsibly is enhanced.
It is easier to work on the obstacles related to information searching and processing. Our above
mentioned suggestions on labeling, on information in the point of sale, and on modeling through
documentaries and television shows, could surely help overcome these obstacles. But to minimize the
ultimate obstacle, that is, the lack of alternatives, it is only possible to increase the supply in quantity
and diversity to respond to the responsible consumption demand. And for this, more responsible
companies must exist.