east lancs railway first class dining leaflet
DESCRIPTION
Welcome aboard the steam-hauled train for a luxury dining experience www.east-lancs-rly.co.uk.TRANSCRIPT
www.east-lancs-rly.co.uk
Welcome aboard the steam-hauled train for a luxury dining experience
First Class Dining 2011
Step back in time and dine with a difference!Step on board the East Lancashire Railway and discover the magic of the glorious bygone days of steam-hauled luxury dining.
Enjoy the stunning surroundings of Pullman style carriages as the train takes you on a captivating journey along the Irwell Valley with spectacular views of the West Pennine Moors.
Whether it is family, friends or colleagues, the Diner Trains are the perfect way to celebrate Easter, Christmas or a special occasion and experience unique dining and exceptional culinary delights.
The 2011 dining programme comes with a brand new menu using some of the finest and freshest local produce and, for the first time, a series of themed nights that are sure to cater for every taste.
PricesRed Rose Diner £39 per head
Lancastrian Lunch £34 per adult, £24 per child
Themed Nights £34 3-course menu per head£39 4-course menu per head*Drinks are not included.
Menu 2Seasonal melon
with summerfruit coulis~
Roast Chicken with sage & onion stuffing
~Chantilly profiteroles
topped with chocolate sauce
8 May, 5 Jun, 26 Jun, 24 Jul, 21 Aug
Menu 4Homemade vegetable soup
with crusty rolls & butter~
Chicken chasseur~
Lemon meringue pie with fresh cream
27 Mar, 10 Apr, 18 Sep, 6 Nov, 20 Nov
Menu 6Cream of asparagus soup with crusty rolls & butter
~Roast breast of turkey
with sage & onion stuffing and pan gravy
~Orange & spices cheesecake
24 Apr, 25 Sep, 30 Oct,7, 8, 14, 15 Dec
Lancastrian LunchAll main courses are served with seasonal vegetables & potatoes.
Coffee and after dinner mints are included.*
Menu 1Cream of mushroom soup
with crusty rolls & butter~
Roast leg of lamb with mint sauce & pan gravy
~Apple & blackberry pie
with fresh cream
20 Mar, 3 Apr, 11 Sep, 9 Oct, 13 Nov
Menu 3Farmhouse pate
with onion chutney~
Roast beef with yorkshire pudding & pan gravy
~Woodland fruit trifle
15 May, 12 Jun, 10 Jul, 31 Jul, 28 Aug
Menu 5Egg & prawn salad
~Roast loin of pork
with apple & apricot stuffing~
Oaty fruit crumble with custard
22 May, 19 Jun, 17 Jul, 14 Aug, 4 Sep
Special dietary requirementsFanned melon with fruit coulis Vg, Vgtn, GF, DB, DF
Stuffed pepper Vg, Vgtn, GF, DF
Roasted vegetable tartlet with mozzarella Vgtn Baked salmon with herb & citrus butter
Fresh fruit salad Vg, Vgtn, GF, DF, DB
Cheese & biscuits Vgtn, GF, DB
*Menu 6 includes tea & coffee plus mince pies in December and chocolate mini eggs on 24 Apr.
Vg: VeganVgtn: VegetarianDF: Dairy FreeGF: Gluten FreeDB: Diabetic
Red Rose Diner All main courses are served with seasonal vegetables & potatoes.
Coffee and after dinner mints are included.
Menu 1Fresh salmon
with Thai spiced dressing~
Broccoli & cauliflowercheese soup
~Chicken supreme
with bacon, tomato & tarragon~
Toffee Pecan Pavlova
25 Mar, 17 Jun, 29 Jul, 2 Sep, 28 Oct
Menu 4Ham hock terrine
& mustard pickle~
Tomato & roasted red pepper soup
~Beef bourguignonentrecôte steak
with red wine & mushroom sauce~
Lemon brûlée
3 Jun, 15 Jul, 19 Aug, 16 Sep, 14 Oct, 25 Nov
Menu 2Duck & orange pâté
with braised red cabbage~
Wild mushroom & walnut soup
~Minted lamb henry
~White chocolate & raspberry
brûlée cheesecake with fresh cream
6 May, 24 Jun, 12 Aug, 3 Sep, 7 Oct, 4 Nov
Menu 5Trio of melon & citrus cocktail
~Celery & spring onion soup
~Roast leg of lamb
with rosemary & redcurrant jus~
Sticky date pudding & toffee sauce with fresh cream
10 Jun, 26 Aug, 23 Sep, 21 Oct, 18 Nov
Menu 3Fantail of honeydew melon
with caramelised oranges & ginger~
Spiced parsnip & celeriac soup
~Loin of pork
with a calvados cream sauce~
Midnight mint truffle torte
20 May, 8 Jul, 13 Aug, 9 Sep, 8 Oct, 11 Nov
Menu 6Smoked salmon roulade
~Cream of watercress soup
~Roast breast of turkey
with sage & onion stuffing and chipolata sausage
~Christmas pudding
with rum sauce~
Warm mince pies
2, 9, 16, 21, 22, 23 Dec
Special dietary requirementsCrown melon with summer fruits Vg, Vgtn, GF, DF, DB
Risotto stuffed peppers Vg, Vgtn, GF, DF
Butternut squash with creamed spinach & brie Vg, Vgtn, GF
Mushroom filo parcels Vgtn
Poached salmon with prawn sauceFresh fruit salad Vg, Vgtn, GF, DF, DB
Cheese & biscuits Vgtn, DB
Crème brûlée Vgtn, GF
Vg: Vegan, Vgtn: Vegetarian, DF: Dairy Free, GF: Gluten Free, DB: Diabetic
www.east-lancs-rly.co.uk
Themed nights
Irish Night18 March
Tipperary onion tartlets
topped with cooleeny cheese~
Leek & potato soup
with soda bread & kerrygold butter~
Braised beef in Guinness
with colcannon, carrots & parsnips~
Baileys Irish cream cheesecake
with fresh cream~
Coffee & after dinner mints
Fools Night1 April
Jester’s melon cocktail with orange & ginger syrup
~Harlequin celery & spring onion soup
~Tricky chicken duxelle with white wine sauce and a selection of seasonal vegetables & potatoes
~Summerfruit Fool
~Coffee & after dinner mints
Good Friday22 April
Seafood salad
with chilli & lime dressing~
Cream of watercress soup~
Baked cod Bonne Femme
with a selection of seasonal
vegetables & potatoes~
Banofee Pie with fresh cream~
Coffee & after dinner mints
Chocolate Festival17 April
Celebrating all things chocolate at the annual Chocolate Festival (16–17 April) in Ramsbottom, let us take you to chocolate heaven with a delicious range of sweet delights. Seasonal melon
with summerfruit coulis~
Roast chickenwith sage & onion stuffing and a selection of seasonal vegetables & potatoes~Trio of chocolate dessertsincluding chocolate orange choux bun, dark chocolate mousse, double chocolate torte~
Coffee & chocolate truffles
Murder Mystery13 May £41.50 per head
Crown melon with prawns~
Chicken supremewith wholegrain mustard & white wine sauce and a selection of seasonal vegetables & potatoes~
Homemade rice pudding with fruit compote~
Coffee & after dinner mints
Murder on the Pullman
Set in the 1940s, diners on the East Lancashire Railway are
witnesses to a terrible murder. Be part of this nail biting and thrilling
experience, meet the suspects, inspect the crime scene and join
your fellow detectives to solve what appears to be a perfect crime!
Written exclusively for the East Lancashire Railway, award-winning
After Dark Murder Company present a night with a difference.
Wartime Diner27 May
Inspired by our award-winning 1940s Wartime Weekend, experience first hand what culinary life was like during the 1940s with an authentic rations’ dinner.Spam fritter canapés
~Potato & onion soup
~Chicken & barley broth
with dumplings~
Bubble & squeak~
Rhubarb & apple crumble with evaporated milk
~Coffee & Uncle Joe’s mintballs
Italian Night20 August
Antipasto with vine tomatoes, basil & olives
with grissini sticks~
Minestrone soup with ciabatta rolls
~Garlic & parmesan baked chicken
with Italian style potatoes~
Tiramisu torte~
Tea & coffee
French Night19 November
Ardennes pâté & French toast~
French onion soup with petit pain
~Coq au Vin
served with dauphinoise potatoes, French beans & carrots julienne
~Tarte au citron
~Coffee & petit fours
German Night30 September
Goulash soup & mini dumplings~
Pork schnitzel
with barbecue sauce and a selection
of vegetables & potatoes~
Apple strudel & vanilla sauce~
Tea & coffee
Lancashire Night22 July
A celebration of some of the region’s finest local produce and ingredients. Bury black pudding filo parcelswith chilli jam
~Pea & ham soup
with ‘Warburtons’ bread~
Lancashire hot pot with sliced beetroot
~Lancashire cheeses with Chorley cakes
~Tea & coffee
St George’s Day23 April
Prawn cocktail~
Cream of vegetable soup
with crusty rolls & butter~
Sausage & mash
with onion gravy~
Syrup sponge & custard~
Coffee & after dinner mints
Terms & conditions• Dining services are pre-bookable
only and cannot be booked on the day of travel.
• A fee of £15 per person applies for cancellations processed within one month of train travel date, £20 per person if cancelling within two days of travel.
• All dining services depart from Bury Bolton Street Station.
• Red Rose Diner services depart at 7.30pm, returning at approx. 10.30pm. Lancastrian Lunch and Christmas Lunch services depart at 1pm, returning at approx. 3.30pm.
• Children may only travel on the lunch services. Child prices are for children under 12 years old.
• We are pleased to cater for any special dietary requirements, please indicate your requirements at the time of booking.
• Alcoholic and non-alcoholic drinks are served on board. Cash and debit/credit card payments are accepted.
• Every effort will be made to ensure that steam locomotives haul our dining services. However, should a steam locomotive be unavailable, the East Lancashire Railway reserves the right to substitute with a diesel locomotive without prior notice.
• Catering on the dining services is provided by Percivals the Caterers, Unit 4, Jubilee Works, Vale Street, Bolton BL2 6QF.
M T W T F S S1 2
3 4 5 6 7 8 910 11 12 13 14 15 1617 18 19 20 21 22 2324 25 26 27 28 29 3031
JanuaryM T W T F S S
1 2 3 4 5 67 8 9 10 11 12 1314 15 16 17 18 19 2021 22 23 24 25 26 2728
FebruaryM T W T F S S
1 2 3 4 5 67 8 9 10 11 12 1314 15 16 17 18 19 2021 22 23 24 25 26 2728 29 30 31
March
M T W T F S S1 2 3
4 5 6 7 8 9 1011 12 13 14 15 16 1718 19 20 21 22 23 2425 26 27 28 29 30
AprilM T W T F S S
12 3 4 5 6 7 89 10 11 12 13 14 1516 17 18 19 20 21 2223 24 25 26 27 28 2930 31
MayM T W T F S S
1 2 3 4 56 7 8 9 10 11 1213 14 15 16 17 18 1920 21 22 23 24 25 2627 28 29 30
June
M T W T F S S1 2 3
4 5 6 7 8 9 1011 12 13 14 15 16 1718 19 20 21 22 23 2425 26 27 28 29 30 31
JulyM T W T F S S1 2 3 4 5 6 78 9 10 11 12 13 1415 16 17 18 19 20 2122 23 24 25 26 27 2829 30 31
AugustM T W T F S S
1 2 3 45 6 7 8 9 10 11
12 13 14 15 16 17 1819 20 21 22 23 24 2526 27 28 29 30
September
M T W T F S S1 2
3 4 5 6 7 8 910 11 12 13 14 15 1617 18 19 20 21 22 2324 25 26 27 28 29 3031
OctoberM T W T F S S
1 2 3 4 5 67 8 9 10 11 12 1314 15 16 17 18 19 2021 22 23 24 25 26 2728 29 30
NovemberM T W T F S S
1 2 3 45 6 7 8 9 10 1112 13 14 15 16 17 1819 20 21 22 23 24 2526 27 28 29 30 31
December
Calender 2011Please refer to the menus to find what is served on the dates. Lancastrian Lunch Red Rose Diner Themed Night
Location & Parking
East Lancashire Railway is in the heart of Bury, easily accessible by all forms of transport with Bury Interchange only a five minute walk away. Ring GMPTE on 0161 228 7811 for Metrolink timetable information.
Paid parking facilities are available opposite and adjacent to Bury Bolton Street Station. Free parking on Sundays and midweek after 6pm. Parking during the Christmas services will be pay & display only.
All stations are fully accessible for visitors in wheelchairs. • Disabled toilet facilities available at Bury and Rawtenstall station.
BuryInterchange
EastLancashireRailway
M
A56A58
A58
A56
Bolton Street
Silv
er S
tree
tH
aym
arke
t Stre
et
Cas
tlecr
oft R
oad
Transport Museum
How to Book
By phone
0161 764 7790 Lines are open 10am–4pm everyday for enquiries & booking.
By booking formComplete the booking form below and return in person or by post to: East Lancashire Railway, Bolton Street, Bury BL9 0EY
Personal details First name Surname
Address
Postcode
Telephone Email
Payment
Total amount payable
Credit / Debit card: Y/N
Mastercard / Visa / Maestro
Card number
Expiry date (mm/yy)
Issue number or valid from date (Maestro only)
Security code(last three digits on rear of card)
Booking
Date of train
Date of second choice
Number of seats
Special dietary requirements(Vgtn vegetarian, Vg vegan, DF dairy free, DB diabetic, GF gluten free)
If you would like to receive further visitor information about the East Lancashire Railway, please tick
Booking Form
www.east-lancs-rly.co.uk For office use only: Coach Table no.