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Eating Well on Campus

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Page 1: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less

Eating Well on Campus

Page 2: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less

WellCAT Ambassadors

WellCAT Ambassadors is a health and wellness peer education group

on K-State’s campus. We work to bring awareness to health issues that

affect college students through presentations and workshops and

provide accurate and evidence-based health information.

We also represent Lafene Student Health Center. services.

Connect with us! @wellcats @KSU_WellCAT@[email protected]

Page 3: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less

At the conclusion of this presentation, the audience will be able to…

Recognize the unique barriers that college life brings to eating healthy.

Make healthy, informed decisions when eating on campus.

Identify the various sections of a traditional grocery store.

Analyze a nutrition facts label and evaluate products by their nutritional content.

Compare products by their price to determine which product is a better deal.

Connect with us! @wellcats @KSU_WellCAT@[email protected]

Page 4: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less
Page 5: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less
Page 6: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less
Page 7: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less

Dining HallsoRemember “MyPlate”

oMake sure to get those fruit and veggies! oStart with the salad bar

oWatch portion sizes

oDon’t choose a hamburger and fries every day

oBeware of Call Hall’s famous chocolate milk!

Page 8: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less

Pack a lunch!

oPeanut butter sandwichoWhole wheat crackers and cheeseoFruit/veggiesoHomemade trail mixoGranola bar

Don’t forget an ice pack!

Don’t forget to pack a water bottle!

Page 9: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less

On-Campus Restaurants

oChoose grilled over friedoChoose veggies over French

friesoAs always, remember

“MyPlate”oAsk for a half-order

oOr get half to-go!

Page 10: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less

Vending Machines

oAvoid soda and other sugary drinks

oSome choices are better than otherso Choose baked chips over friedo Trail mix, whole grain crackers, granola bar,

fresh options, etc.

Page 11: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less

Coffee ShopsoStay away from sugary beveragesoBlack coffee, teaoOpt for skim milk and sugar-free

Page 12: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less

Eating Well with No Time

oPrepare meals in bulkoPack a lunch with grab-and-go foodsoPlan aheadoSchedule eating times in planner

Page 13: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less

Eating Well on a Budget

oPack a lunchoShop for groceries weekly and make a listoDon’t shop on an empty stomachoPurchase foods that are in-seasonoStick to simple foodsoDrink wateroPurchase cheaper foods

o beans, day-old bread, bulk meat, un-prepared foods

http://www.trackmy.fit/wp-content/uploads/2015/06/healthy-eating-on-a-budget.jpg

Page 14: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less

Connect with us! @wellcats @KSU_WellCAT@[email protected]

Page 15: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less
Page 16: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less
Page 17: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less
Page 18: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less

Avoid “Traps”

• Located at entrance of store

• Usually not necessary

• Foods tend to be high-fat, high-sugar

• Expensive

Page 19: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less
Page 20: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less

Produce• Fruits, vegetables, herbs, nuts

• Buy fresh and in-season

• Eat a rainbow!

• “As purchased” vs. “edible portion”

• Organic isn’t necessary There is very little (if anything) to avoid here!

Page 21: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less
Page 22: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less

The Bakery

• Look for 100% whole grains

• Less preservatives• Decreased shelf-life

• Day-old bread

Page 23: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less
Page 24: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less

Meat & Seafood

• Deli meats and cheeses

• Seafood

• Meats

A great section to satisfy PROTEIN recommendations!

Page 25: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less
Page 26: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less

Packaged Foods• Boxed foods, salad dressings, pickled items, bread, rice, snack foods

(chips, crackers, candy), international foods

READ THE LABEL!

Page 27: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less

Canned Foods• Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades

• Beware of sodium (beans, veggies)• Choose “less sodium” or “no sodium added”

• Rinse before using

• Canned fruit• Look for fruits canned in water or 100% fruit juice

Page 28: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less

Breakfast

• Avoid sugary products

• Stick to plain oatmeal, low-sugar cereals (Cheerios)

Page 29: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less

Drinks

• Avoid sugary drinks (soda, juice, sports drinks)

• Stick to water, sparkling water

Page 30: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less
Page 31: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less

Dairy

• Milk, yogurt, eggs, butter, cheese

• Look for non- or low-fat products!

Page 32: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less
Page 33: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less

Frozen• Fruits/vegetables, potatoes, prepared meals,

meats, desserts, breakfast foods, pizza

• Beware of sodium and fat/sugar

• Frozen fruits and vegetables are a great option if:• You cannot eat fresh quickly enough

• Desired produce is not in-season

Page 34: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less
Page 35: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less

“Natural Foods” Section

• Special diets• Gluten-free, lactose-free, etc.

• Additional variety

• High prices

Page 36: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less
Page 37: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less

“Healthy” Choice???

Page 38: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less

Money-Saving Tips

• Make a list and stick to it

• Purchase foods that are in-season

• Utilize store sales, promotions, rewards

• Buy in bulk

• Don’t be afraid of store/off-brand foods

• Use coupons!

• Prepared vs. unprepared• Fruits/veggies, meals

Page 39: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less

Compare products by their unit price!

Page 40: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less

Total Price: $6.77Unit Price: $0.49

VS.

Total Price: $5.49Unit Price: $0.88

Page 41: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less

Reusable bags

• Good for the environment!

• Be aware of cross-contamination• Clean regularly

Page 42: Eating Well on Campus - Kansas State University · • Fruit/Vegetables, meats, soup, broth/stock, pasta sauce, marinades • Beware of sodium (beans, veggies) • Choose “less

Questions?

We value your feedback.

Please complete an evaluation!

We are recruiting now for Spring 2019! Ask us how!

Connect with us! @wellcats @KSU_WellCAT@[email protected]