ecosystems. feeding level vocab producers are the autotrophs of an environment mostly by...
TRANSCRIPT
Ecosystems
Feeding level vocab
Producers are the autotrophs of an environment Mostly by photosynthesis
Consumers are the heterotrophs of the environment. They can be… Herbivores- which eat producers Carnivores- which eat other consumers Omnivores- which eat producers and
consumers
Feeding level vocab
Primary consumer - eats producer Secondary consumer - eats primary
consumer Tertiary consumer - eats primary or
secondary consumers Detritivores - (Decomposers) - Break down
complex molecules in dead organic matter into smaller molecules They are responsible for recycling many
nutrients into the soil
Food Chain (review)
A straight-line
sequence of who
eats whom
Simple food chains
are rare in nature
marsh hawk
upland sandpiper
garter snake
cutworm
plants
Tall-Grass Prairie Food Web (review)
earthworms, insects
sparrow
vole pocketgopher
groundsquirrel
coyotebadgerweasel
spider
frog
snake
sandpiper crow
marsh hawk
grasses, composites
Ecosystems
An ecosystem is all of the organisms in an area, along with their nonliving environmentExample: aquariumLiving + Non-living(Biotic + Abiotic)Focus
• Energy flow• Matter cycling
Trophic Levels
Organisms in a community are related to each other through feeding relationships
Each step up in the transfer of energy is known as a trophic level
All energy ultimately comes from the SUN
Energy transfer
An important principle in trophic levels is the 2nd Law of ThermodynamicsEnergy conversions cannot be
completely efficientEach transfer only utilizes about 10%
of the energy
Trophic Levels
REVIEWThe trophic level that supports all
other trophic levels are the primary producers (autotrophs)
These are followed by primary consumers, secondary consumers, etc
Trophic levels correlate to food webs
Trophic Levels
Decomposers/Detritivores Eat detritus (organic
waste/remains of dead organisms)
Can fit in to a food chain or web at any location
Trophic Levels
Producers Convert solar (or chemical)
energy into organic compounds
Primary consumers Eat producers
Secondary consumers Eat primary consumers
Tertiary consumers Eat secondary consumers
Decomposers Recycle nutrients
Energy Efficiency in Ecosystems
Primary production
Just like Congress, an ecosystem also has a budget
The energy budget for an ecosystem is equal to the amount of light energy that is converted to chemical energy (photosynthesis) in a given time periodThis is called the ecosystem’s primary
production The amount of energy in an ecosystem is
derived from this primary production
Global Energy Budget
Each day, the Earth is exposed to about 1022 joules of solar radiationThis is enough energy to supply the
needs of the entire human population for about 25 years
The problem: only a small fraction of that energy is used by plants in photosynthesis
• Most sunlight falls on bare ground or is absorbed or reflected by the oceans
Ecosystem (Net energy)
Primary Productivity:The amount of light energy converted to
sugars by autotrophs in an ecosystemGross vs. Net Primary Productivity
• GPP: the amount of light energy that is converted to chemical energy by photosynthesis per unit time
• NPP: GPP minus the energy used by the primary producers for cellular respiration (R)
NPP = GPP - R
Net primary production
Ecologists are mainly concerned with the net primary production (NPP)This allows them to look at the amount
of energy that is available for the ecosystem• The ecosystem’s actual energy
budget The next slide shows how the Earth’s
energy is distributed
Factors affecting NPP In aquatic (marine and freshwater) ecosystems, 2
factors play a key role Light limitation
• The depth of light penetration• Other factors that limit light exposure
Nutrient limitation• Limiting nutrients can prevent autotrophs
from producing chemical energy (poor soil or other factors that limit growth)
• Eutrophication• Water availability
Eutrification
In lakes, when you have a significant runoff of sewage or fertilizers, you stimulate the growth of cyanobacteria
End result, you use up most of the dissolved O2 in the lake and kills most organisms
Energy transfers and biomass We’ve already discussed that energy
transfer between trophic levels are inefficientA lot of energy is used to maintain the
organism (metabolism and cellular respiration)and cannot be transferred
Additionally, all of these transfers do not transfer ALL available energy• A lot is lost due to heat
Production efficiency
Because, not all of the available energy is utilized, we can use production efficiency to measure the amount of energy that is actually usedREMINDER: Measuring energy use
(through metabolism, O2 usage, CO2 production, heat production, etc)
Production efficiency = Amount of energy utilized
Primary production
Trophic Levels (10% efficiency) Ten-Percent Law
Usable energy is lost through each transfer of energy
• Why? (Remember the law of conservation of energy says energy cannot be created or destroyed; it only changes form.)
Only about 10% of the energy at one trophic level is transferred to the next trophic level. 90% is lost with each transfer.
Biomass
Another way to look at efficiency is to look at biomass (the total DRY mass of organisms at each trophic level)
Instead of looking at the energy production, the biomass is examined
Pyramid of Numbers/Biomass/Energy Numbers, energy,
& biomass decreases as one moves up the food chain.
Biomass- dry mass of organic matter
Green World Hypothesis
With so many primary consumers feeding on plants, why do we still have so many plants?Why aren’t the plants extinct?
One explanation is the Green world hypothesis
Green world hypothesis Plants have defenses against herbivores Nutrients, not energy supply, usually limit
herbivores (amount of organic material in ecosystem)
Abiotic factors limit herbivores (climate) Intraspecific competition (territoriality) Interspecific competition (predators,
parasites, disease)
Geochemical cycles
Limiting Nutrients
What limits primary production?Aquatic Ecosystems
• Light (depth penetration)• Nitrogen• Phosphorus
Terrestrial Ecosystems• Temperature• Moisture• Minerals (nitrogen & phosphorus are the main
limiting factors for plants.)
Biogeochemical Cycle
The flow of a nutrient from the
environment to living organisms and back
to the environment
Main reservoir for the nutrient is in the
environment
Water Cycle
Atmosphere
Ocean Land
evaporation from ocean
425,000
precipitation into ocean 385,000
evaporation from land plants (evapotranspiration)
71,000
precipitation onto land 111,000
wind-driven water vapor40,000
surface and groundwater flow 40,000
Figure 48.14Page 876
Rain Shadow Air rises on the windward side, loses moisture
before passing over the mountain
Leeward side is in the rainshadow; deserts
Figure 49.7Page 893
Figure 48.16 Page 878
diffusion between atmosphere and ocean
bicarbonate and carbonate in ocean water
marine food webs
marine sediments
combustion of fossil fuels
incorporation into sediments
death, sedimentation uplifting
sedimentation
photosynthesis aerobic respiration
Carbon Cycle - Marine
Carbon Cycle - Land
photosynthesis aerobic respirationterrestrial
rocks
soil water
land food webs
atmosphere
peat, fossil fuels
combustion of wood
sedimentation
volcanic action
death, burial, compaction over geologic time
leaching, runoff
weathering
combustion of fossil fuels
Figure 48.16 Page 878
Carbon in Atmosphere
Atmospheric carbon is mainly carbon dioxide
Carbon dioxide is added to atmosphereAerobic respiration, volcanic action,
burning fossil fuels
Removed by photosynthesis
Greenhouse Effect
Greenhouse gases impede the escape of
heat from Earth’s surface
Figure 48.18, Page 880
Global Warming
Long-term increase in the temperature of
Earth’s lower atmosphere
Figure 48.19, Page 881
Nitrogen Cycle
Nitrogen is used in amino acids and
nucleic acids
Main reservoir is nitrogen gas in the
atmosphere
Nitrogen Cycle
gaseous nitrogen (N2) in atmosphere
NO3-
in soil
nitrogen fixationby industry
fertilizers
NH3-,NH4
+
in soil
1. Nitrification leaching
uptake by autotrophs
excretion, death, decomposition
uptake by autotrophs
nitrogen fixation
leaching
ammonification 2. Nitrification
dentrification nitrogenous
wastes, remains
NO2-
in soil
food webs on land
Figure 48.21Page 882
Nitrogen Fixation
Plants cannot use nitrogen gas
Nitrogen-fixing bacteria convert
nitrogen gas into ammonia (NH3)
Ammonia and ammonium can
be taken up by plants
Ammonification & Nitrification
Bacteria and fungi carry out ammonification
conversion of nitrogenous wastes to ammonia
Nitrifying bacteria convert ammonium to
nitrites and nitrates
Nitrogen Loss
Nitrogen is often a limiting factor in
ecosystems
Nitrogen is lost from soils via leaching
and runoff
Denitrifying bacteria convert nitrates
and nitrites to nitrogen gas
Phosphorus Cycle
Phosphorus is part of phospholipids and
all nucleotides
It is the most prevalent limiting factor in
ecosystems
Main reservoir is Earth’s crust; no gaseous
phase
Phosphorus Cycle
GUANO
FERTILIZER
TERRESTRIAL ROCKS
LAND FOOD WEBS
DISSOLVED IN OCEAN
WATER
MARINE FOOD WEBS
MARINE SEDIMENTS
excretion
weathering
mining
agricultureuptake
by autotrophs
death, decomposition
sedimentationsettling
out leaching, runoff
weathering
uplifting
over geologic time
DISSOLVED IN SOILWATER,
LAKES, RIVERS
uptake by
autotrophs
death, decomposition
Figure 48.23, Page 884
Human Impact
Human Impact
As human populations increase and technology advances, we have a more significant impact on the environmentAffects of agricultureClimatic disruptionThreat to biodiversityHabitat destruction
Human Impact
As a result of large scale agriculture and industrialization, humans have utilized resources on a large scaleThis often disrupts many of the
geochemical cycles
Agriculture
In order to feed the massive number of humans (again, increasing at a geometric rate), we must tax the landClearing natural vegetation to make room
for agriculture (most recent study, shows about 200,000 acres of the Amazon rainforest is burned daily)
Supplementing the soil to support large scale agriculture (huge disruption in the nitrogen cycle)
Human Impact on Ecosystems
Increased Eutrophication of Lakes Increase in nutrient levels
(phosphates, nitrates, etc.)• Can lead to algal blooms
• Hypoxia • What is it?• Why?
• Can lead to the eventual loss of fish and other aquatic organisms
• Accelerated by sewage/factory wastes, leaching of fertilizers into freshwater
Human Impact on Ecosystems
Combustion of Fossil Fuels Leads to acid
precipitation Changes the pH of
aquatic ecosystems and affects the soil chemistry of terrestrial ecosystems
Also, has a huge impact on the carbon cycle
Biological Magnification
Land and water pollution can be a big problem for many organisms Chemicals that we use on farms and in
our homes can be toxic to wildlife Many chemicals that enter an
ecosystem undergo biological magnification, a process in which chemicals become more concentrated as they move up the food chain
Human Impact on Ecosystems
Biological Magnification Toxins become more
concentrated as they move up the food chain
• Toxins that are lipophilic cannot be excreted in urine (water!), so they are stored in fatty tissue (adipose tissue) unless the organism has enzymes to break it down
• Important examples? The biomass at any given
trophic level is produced from a much larger biomass ingested from the level below
Fewer predators at higher levels means more poison in each organism
Human Impact on Ecosystems Increasing Carbon Dioxide Concentration in the
Atmosphere Burning fossil fuels (wood, coal, oil) releases CO2
Carbon dioxide and water in the atmosphere retain solar heat, causing the greenhouse effect
Acts as a blanket to warm the Earth
• Greenhouse effect allows life on the planet
• Too many greenhouse gasses raises the temperature to the Earth too much
How much has Earth’s temperature changed?
What does this mean?
In a nutshell . . . We don’t knowPossibilities:
• Melting polar icecaps (evidence for this is supported) and raise ocean levels
• Severe climate changes (increased frequency in hurricanes in the last couple of decades
• Increased severity of storms (el Nino)
Human Impact on Ecosystems
Use of chlorofluorocarbons has destroyed ozone (O3) by converting it to oxygen gas.
Ozone protects against UV radiationIncreasing skin cancers, cataractsWhat are your odds of getting skin
cancer in your lifetime?
Ozone levels over Antartica
Effects of Human Impact
Biodiversity Why is biodiversity so important?
Conservation biology: utilizes ecology, psychology, and evolutionary biology to develop strategies to sustain ecosystems on Earth
Restoration biology: applies ecological principles to restore degraded ecosystems to their former health
Levels of biodiversity
Genetic diversity: genetic variation in populations (because of in-breeding, cheetahs have very little genetic diversity)
Species diversity: because of the inter-relatedness of food webs, species are important. Because of human impact, many species are endangered or threatened (likely to become endangered)
Levels of biodiversity
Ecosystem diversity: damage by industrialization and agriculture has drastically altered or destroyed different ecosystems.
Major threats to biodiversity
Habitat destruction – by agriculture, urban development, logging, mining, general pollution
Introduced species – whether intentionally or unintentionally has drastically altered many ecosystems
Overexploitation – harvesting wild plants or animals at such a rate that the organisms cannot regenerate their populations (makes many species endangered or extinct)
Major threats to biodiversity
Disruption of interaction networks – removing or altering the composition of keystone species or dominant species can have drastic effects on ecosystem balance
Restoration efforts
Assumption: Most damage to an environment is reversible
Even though this is optimistic, the reality is that many communities are not infinitely resilient
Restoration ecologists must work to manipulate with processes that can speed recovery
Bioremediation Bioremediation: use of living organisms to
detoxify polluted ecosystemsUsually prokaryotes, fungi, or plants In San Luis Obispo, there was an oil spill at
a place called Avila Beach• We were researching bacteria that can
“eat” hydrocarbons and break them down to water and carbon dioxide
• What would be concerns with releasing organisms into the environment?
Biological Augmentation
Bioremediation looks to remove harmful pollutants
Biological Augmentation looks to use organisms to add essential materials to a degraded ecosystemUse of natural fertilizers, enrich
degraded soil with organic material, introduce plant species that rejuvenate soil