ECU BrewingShort Course 4th - 8th February 2019Joondalup

P (61 8) 6304 5686

E y.garwood@ecu.edu.au

W ecugetready.com.au

CRICOS IPC 00279B CS18100 / NOV18

To obtain further information, please contact

Edith Cowan University270 Joondalup DriveJoondalup WA 6027

Monday 4th Feb

• Welcome

• Introduction to malting and brewing

• Brewing raw materials

• Barley, malt and malting

• Introduction to sensory evaluation

Tuesday 5th Feb

• Malt specification and malt quality

• Hops and hop products

• Brewhouse processes

Wednesday 6th Feb

• Brewing calculations

• Yeast and fermentation

• Fermentation Faults

• Sensory Evaluation 2

Thursday 7th Feb

• A brew will be processing concurrently during today’s sessions and students will have the opportunity to participate at various stages during the day.

• Brewery Sanitation and hygiene

• Post fermentation processes

• Engineering principals

• Introduction to problem solving

Friday 8th Feb

• Problem solving common brewing faults workshop

• Commercial Malt plant and brewery tours

The ECU brewing short course covers all aspects of the brewing process from malting to finished product and includes practical problem-solving sessions for common brewing faults.

All course materials are provided

along with lunch and refreshments.

Lectures and practical exercises

will be presented by ECU brewing

science lecturer and IBD accredited

trainer, Hugh Dunn.

Who should attendThe course will benefit anybody already working in the malting and brewing industry wishing to update their skills, those preparing for the Institute ofBrewing and Distilling General Certificate exams or those considering entering the brewing industry.

The course delves into the science of malting and brewing processes so a reasonable understanding of scientific principles at higher secondary level would be an advantage. Participants will be expected to have a working knowledge of the brewing process.

Training materials have been written and produced by Tim O’Rourke, international brewing educator and IBD accredited trainer.

Course numbers are limited so register early to secure your place in the course. A place is not guaranteed until payment has been received and course confirmation has been sent by Edith Cowan University.

Course Outline

Additional Information

Duration:4th - 8th February 20198.30am to 5.00pm

Location: Edith Cowan UniversityJoondalup Campus270 Joondalup Drive, Joondalup WA 6027

Course fees: $1800 + GST All course materials are provided. Morning tea and lunch are supplied on all days.

To enrol: Complete the online registration form and payment to secure your place on the course.

Note: Payment must be made online.81

Registrations close 25th January 2019. Places are strictly limited and confirmation of enrollment is dependent on places being available,

which will be confirmed by the school.

ECU BrewingShort Course