Antimicrobial Activity of Kefirand Lactic Acid Bacteria

Isolated from Kefir and KefirGrains against Escherichia coli

(EHEC and EPEC),Staphylococcus aureus and

Salmonella.by Suriasih Fapet

FILE

TIME SUBMITTED 10-FEB-2015 12:44PM

SUBMISSION ID 503651970

WORD COUNT 2698

CHARACTER COUNT 14294

M_KEFIR_AND_KEFIR_GRAINS_AGAINST_ESCHERICHIA_COLI_AUTOSAVED.DOC (2.93M)

33%SIMILARITY INDEX

25%INTERNET SOURCES

28%PUBLICATIONS

13%STUDENT PAPERS

1 3%2 2%

3 2%4 2%

5 2%6 1%

Antimicrobial Activity of Kefir and Lactic Acid BacteriaIsolated from Kefir and Kefir Grains against Escherichia coli(EHEC and EPEC), Staphylococcus aureus and Salmonella.ORIGINALITY REPORT

PRIMARY SOURCES

www.bioline.org.brInternet Source

Zülal Kesmen. "Determination of LacticMicroflora of Kefir Grains and Kefir Beverageby Using Culture-Dependent and Culture-Independent Methods", Journal of FoodScience, 06/2011Publicat ion

www.docstoc.comInternet Source

Pogačić, Tomislav; Šinko, Sanja; Zamberlin,Šimun and Samaržija, Dubravka. "Mikrobnisastav kefirnih zrna", Mljekarstvo / Dairy,2013.Publicat ion

edt.missouri.eduInternet Source

Adriana, Păucean. "PROBIOTIC ACTIVITY OFMIXED CULTURES OF KEFIR'SLACTOBACILLI AND NON-LACTOSE

7 1%8 1%9 1%

10 1%11 1%12 1%13 1%14 1%15 1%

FERMENTING YEASTS", Bulletin of theUniversity of Agricultural Sciences &Veterinary Medicine Cluj-Napoca.Agriculture/18435246, 20081001Publicat ion

www.scirp.orgInternet Source

vuir.vu.edu.auInternet Source

JULIE D. TAN. "ISOLATION ANDCHARACTERIZATION OF BACTERIOCIN-PRODUCING MICROORGANISMS FROMAGOS-OS", Journal of Food Safety, 11/2000Publicat ion

etds.lib.nchu.edu.twInternet Source

e-sciencecentral.orgInternet Source

fungimag.comInternet Source

www.unud.ac.idInternet Source

irepos.unijos.edu.ngInternet Source

T. Eaton. "Cloning and sequence analysis ofthe dnaK gene region of Lactococcus lactissubsp. lactis", Microbiology, 12/01/1993

16 1%

17 1%18 1%

19 1%20 1%21 1%22 1%23 1%24 1%25 1%

Publicat ion

J. van Wyk. "ARGUMENTS SUPPORTINGKEFIR MARKETING TO THE LOW-INCOMEURBAN AFRICAN POPULATION IN SOUTHAFRICA", Agrekon, 03/01/2002Publicat ion

grad.uprm.eduInternet Source

Powell, J.E.. "Characterization of bacteriocinST8KF produced by a kefir isolateLactobacillus plantarum ST8KF",International Dairy Journal, 200703Publicat ion

www.dfrc.wisc.eduInternet Source

Submitted to Wageningen UniversityStudent Paper

www.noni-ken.jpInternet Source

etd.uovs.ac.zaInternet Source

fars.irandairy.irInternet Source

Submitted to VIT UniversityStudent Paper

absfafrica.orgInternet Source

26 1%

27

32

EXCLUDE QUOTES OFF

EXCLUDEBIBLIOGRAPHY

OFF

EXCLUDE MATCHES OFF

LACTOCOCCUS LACTIS SUBSP. LACTISISOLATED FROM ITALIAN RAW HAM",Journal of Food Safety, 1/1992Publicat ion

Antimicrobial Activity of Kefir and Lactic Acid Bacteria Isolated from Kefir and Kefir Grains against Escherichia coli (EHEC and EPEC), Staphylococcus aureus and Salmonella.by Suriasih Fapet

Antimicrobial Activity of Kefir and Lactic Acid Bacteria Isolated from Kefir and Kefir Grains against Escherichia coli (EHEC and EPEC), Staphylococcus aureus and Salmonella.ORIGINALITY REPORTPRIMARY SOURCES