MENU 1

GAMBAS (COOKED PRAWNS) ARROZ CALDOSO (STEAWED RICE)

RODABALLO PLANCHA (GRILLED TURBOT)

MENU 3

SALPICÓN DE MARISCOS (SEAFOOD COCKTAIL)

SOPA DE MARISCOS (SEAFOOD SOUP)

COCHINILLO AL HORNO DE LEÑA

(SUCKLING PIG COOKED IN A WOOD FIRE)

MENU 5

MINICROQUETAS DE JAMÓN (MINI HAM CROQUETTES) PAELLA DE PESCADO

(FISH PAELLA) PESCADO A LA SAL (FISH BACKED IN SALT)

MENU 2

COQUINAS (CLAMS) FIDEUÁ

(NOODLES) PESCADO SAL

(FISH BACKED IN SALT)

MENU 4

ESPÁRRAGOS FRÍOS (COLD ASPARAGOS)

BOQUERONES EN MANOJITOS

(FRIED ANCHOVIES) PALETILLA DE CORDERO

(SHOULDER OF LAMB)

MENU 6

GAMBAS REBOZADAS (SCAMPI)

PEZ PLATINO (WHITEBAIT)

BROCHETA DE POLLO (CHICKEN SKEWERS)

MENU 7

COQUINAS (CLAMS)

BUÑUELOS DE BACALAO (COD FRITTENS) FRITURA MALAGUEÑA (SELECTION OF FRIED MALAGA SEAFOOD)

MENU 8

GAMBAS COCIDAS (COKEED PRAWNS) GAZPACHUELO (GAZPACHUELO) SECRETO IBERICO (IBERIAN SECRET)

MENU 9

ENSALADA DE BACALAO (COD SALAD)

REVUELTO DE VERDURAS Y GAMBAS

(PRAWN AND VEGETABLE STIR-FRY) SOLOMILLO IBÉRICO (IBERIAN PORK SIRLOIN)

MENU ESPECIAL 54 EUROS

CONCHAS FINAS

(6 UNIDADES) (SMOOTH CLAMS)

COQUINAS (CLAMS)

MEJILLONES AL VAPOR (MUSSELS)

BOGAVANTE (LOBSTER)

GAMBAS PLANCHA (COOKED PRAWNS)

GRACIAS POR SU VISITA

THANKS FOR YOU VISIT

RESTAURANTE

EL

TRASMALLO

9 MENÚS

Todos nuestros menús incluyen vino de la casa y

postre

All our menus include house wine, bread and dessert

Horario

Abrimos de Martes a Domingo

Domingo noches cerrado Almuerzos de 1300 hrs a 1630hrs

Cenas de 2000 hrs a 2330 hrs

Schedule

Open from Tuesday to Sunday Sunday night closed

Lunch from 1300 hrs a 1630hrs Dinner from 2000 hrs a 2330 hrs

Teléfono de reserva: 952578334 952440516

2 PERSONAS 49 €