ELC Unit 6Food Technology

Cereals for Source to Table

Name:

List of tasks to complete• 1. select a cereal for study from a given range;• 2. sketch the selected cereal;• 3. identify three products produced from the chosen cereal;• 4. select a cereal product to make from raw material;• 5. plan a flow diagram for making the cereal product to include• preparation and cooking times;• 6. design a suitable label for the cereal product;• 7. produce the cereal product;• 8. complete a given manufacturing flow diagram for making a

primary cereal product into a secondary product;• 9. conduct a survey to find out which is the most popular breakfast• cereal product;• 10. produce a bar chart to show the results of the survey.

• Outcome 1 The range of Cereals are as follows:

1. Rice

2. Wheat

3. Barley

4. Which one have you picked to study

I have picked ……….

Outcome 2 Sketch of the chosen Cereal

Outcome 3 identify three products produced from the chosen cereal

• I have identified the following three products made from this cereal.

• 1.

• 2.

• 3.

Outcome 4&5 Select a cereal product to make

from raw material – if is

Outcome 6 - Design a suitable label for the cereal product

produce the cereal product

• My Flap Jack -

complete a given manufacturing flow diagram for making a primarycereal product into a secondary product;

Outcome 9 - Conduct a survey to find out which is the most popular breakfastcereal product;

• My survey questions are:

Outcome 10 - The results from my survey I have produced a bar chart to show the results of the survey.

010

20

30

40

50

60

70

80

90

1st Qtr 2nd

Qtr

3rd Qtr4th Qtr

East

West

North