embassy suites charlotte-concord golf resort & spa ... · embassy's online tools and...

Art washes away from the soul the dust of everyday life. Pablo Picasso

Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200 embassysuitesconcord.com

John Q. Hammons Hotels & Resorts | 2012/13

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Prices are per person, unless noted. A 22% taxable service charge and sales tax will be

added to all prices. All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation of menu

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The

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Key Questions • How can you set your event

apart from other experiences?

• What would you like your guests to remember most when they leave?

• How do the event activities fit into your budget?

Establish Timeline • Organize every detail as early

as possible. • Have a soft timeline for

events to keep yourself on task. We say soft timeline to allow room for modification of the timeline, be prepared for the unexpected.

Get Your Priorities Right… • Build a team. It is a monumental task to plan an event, get people

involved and review the good and bad from previous experiences. Go over some of the items in the checklists, then decide who will take care of which items.

• Make a list of the details you can’t live without. Everyone has an idea of what there event is going to look or be like in their head. Make a short list of "must haves" for your event. If you budget these things in first they will have a better chance of actually making it into your final plan.

We have shared in some amazing events. Experience shows that those events don’t just happen by accident – it’s all in the planning. The more time you invest up front, the more you will be able to relax and let the experience unfurl before you. There are incredible resources available to help you plan. From our experiences, here are a few starters, tools and tips to make your event remarkable.

Plan Your Event

Checklists. Our comprehensive checklists ensure all details are covered during the hectic planning process.

Glossary. Our list of commonly used terms helps clarify the language used during this exciting planning process.

Space Calculator. Find out how much space you'll need to accommodate all your attendees.

Manage Your Event

Guest List Manager - this tool provides instant access to your online group reservation details and guest room information. Book rooms directly for your guests or view room count by room type.

Personalized Group Web Page - create a private and customizable web page dedicated to your event. Personalize it with event details and photographs. Your guests can book reservations directly online from this web page, which also interfaces with your guest list manager and provides 24/7 access to your room block.

Space Planning Software - create the perfect seating style setup for your event using complimentary downloadable software. Customize room layout and email your designs directly to the hotel to help avoid any confusion on arrangements. Capacity charts are also available to ensure you are providing enough room for your guests.

Event & Online Resources = Planning Made Simple!

Getting Started!

Embassy's online tools and resources make it easy to coordinate your event - no matter what size. Plan your event, book room blocks and manage your event from anywhere in the world, anytime of day, at your convenience. Confirmations are e-mailed directly to you and no phone calls are necessary - though event planners are always ready should you wish to speak with someone directly.



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Suggested Set-Ups Carolina ballroom 2400 60' x 40' 15 Carolina A 800 20' x 40' 15 Carolina B 800 20' x 40' 15 Carolina C 800 20' x 40' 15 Concord convention hall 28800 240' x 120' 24 Concord A 2400 60' x 40' 24 Concord B 2400 60' x 40' 24 Concord C 1200 30' x 40' 24 Concord D 1200 30' x 40' 24 Concord E 7200 60' x 120' 24 Concord F 7200 60' x 120' 24 Concord G 1200 30' x 40' 24 Concord H 1200 30' x 40' 24 Concord I 2400 60' x 40' 24 Concord J 2400 60' x 40' 24 Harrisburg 1200 30' x 40' 15 Harrisburg A 600 30' x 20' 15 Harrisburg B 600 30' x 20' 15 JQH executive boardroom 735 35' x 21' 15 Kannapolis ballroom 3500 50' x 70' 16 Kannapolis A 1750 50' x 35' 16 Kannapolis B 1750 50' x 35' 16 Fairway 1932 42' x 46' 15 Fairway A 966 42' x 23' 15 Fairway B 966 42' x 23' 15 Blueridge room (2nd floor) 812 28' x 29' 9 Kitty hawk room (2nd floor) 812 28' x 29' 9 Piedmont room (2nd floor) 812 28' x 29' 9 Botanica I - grille 924 42' x 22' 13 Botanica II - grille 550 25' x 22' 13

Additional fees may apply for

Classroom Set-Up.

Meeting Rooms

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He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast with it in his heart. C.S. Lewis

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Breakfast continental plated buffet brunch eat right

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items and ingredients may vary from photos and descriptions.




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e continental breakfast prices based on 1 hour of service groups under 30 add $2 per person

classic | $18 • sliced seasonal fruits & berries • muffins, sweet cornbread &

buttermilk biscuits | butter, honey, apple butter and assorted jams

deluxe | $20 • sliced seasonal fruits & berries • muffins, bagels & breakfast breads | butter, honey,

apple butter, assorted cream cheeses and assorted jams • yogurts | pecan granola and dried fruits

carolina | $23 • sliced seasonal melon • cinnamon laced peaches • Krispy Kreme doughnuts • muffins, sweet cornbread &

buttermilk biscuits | butter, honey, apple butter, assorted cream cheeses and assorted jams

• carolina biscuits | herb aioli, smoked ham and deep-fried turkey breast

• stone ground grits | butter, cheddar cheese and brown sugar

yankee | $24 • sliced seasonal fruits & berries • muffins, bagels & breakfast

breads | butter, honey, apple butter, assorted cream cheeses and assorted jams

• open face bagels | smoked salmon, cream cheese,

capers & red onion | smoked trout, Alouette garlic &

herb cheese, chopped egg & red onion

• oatmeal | brown sugar, raisins and milk

morning garden | $23 • fruit & soy smoothie

shooters • sliced seasonal melon

wedges • garden vegetable crudité • soy flour muffins, date nut

bread, sugar & honey beignets | butter, honey, apple butter, assorted cream cheeses and assorted jams

• oatmeal & cream of wheat | brown sugar, raisins and milk

• yogurts | pecan granola and dried fruits

euro | $21 • sliced seasonal fruits &

berries • muffins, bagels &


• sliced smoked ham • sliced cheeses • rustic breads • hard boiled eggs

orleans | $23 • sliced seasonal fruits &

berries • biscuits, croissants and

sugar & honey beignets | butter, honey, apple butter, assorted cream cheeses and assorted jams

• egg & cheese strata | choice of 2 | ham &

smoked portobello, spicy italian sausage & roasted red pepper, chorizo & sun-dried tomato, ham & grilled asparagus, andouille & potato, caramelized onion & canadian and pecan smoked bacons

doughnut | $20 • sliced seasonal fruits &

berries • Krispy Kreme

doughnuts • stone ground grits |

butter, cheddar cheese and brown sugar

• yogurts | pecan granola and dried fruits

event includes: • juices | orange, apple, cranberry, V8

and pog (pineapple, orange, guava) • fresh brewed Starbucks coffee

during event service

add sodas & water | $2

Ask us about course enhancements and enhancements to your menus options. We live to customize!!










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e continental breakfast enhancements prices based on 1 hour of service, when added to your continental breakfast service

enhancements | $4 per item • carolina biscuits | herb aioli, smoked

ham and deep fried turkey breast • buttermilk biscuits | southern sausage

gravy • yogurts | pecan granola, dried fruits • stone ground grits | butter, cheddar

cheese and brown sugar • oatmeal | brown sugar, raisins and milk • cereals | bananas and milk • assorted granola, power and energy

bars • fruit smoothie shooters

enhancements | $5 per item • burritos | shredded pork carnitas, fresh pico de

gallo, scrambled egg and cheese • pitas | scrambled egg, herb pesto, cheese and

choice of smoked ham or deep fried turkey breast • croissants | fried egg, cheese and choice of bacon,

ham or sausage • bagel melts | bagel half, drizzle of chive oil, fried

egg and melt of cheddar with choice of smoked ham or deep fried turkey breast

• ҉ omelet station (per person)

• ҉ malted waffles station (per person)

• ҉ sweet crepes station (per person)

• ҉ savory crepes station (per person)

on the go boxed breakfasts are presented with bottled/canned beverage selections, apples & caramel dip, fruit yogurt, granola bar, mint, individual condiments, silverware

on the go boxed breakfast

rocky river | $26 • choice of open face bagel | smoked salmon, cream cheese,

capers & red onion | smoked trout, Alouette garlic &

herb cheese, chopped egg & red onion

• Krispy Kreme doughnut

carolina | $24 • carolina biscuit | herb aioli,

smoked ham and deep fried turkey breast

• Krispy Kreme doughnut

fiesta | $24 • burrito | shredded pork

carnitas, fresh pico de gallo, scrambled egg and cheese

• cinnamon sugar churro

brasserie | $24 • croissant | fried egg, cheese

and choice of bacon, ham or sausage

• sugar & honey beignet

These stations require attendant or culinarian. $100 per station, per 50 people. ҉










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e event includes: •orange juice •pre-set selection of seasonal melon

& mandarin oranges •basket of assorted muffins, sweet

cornbread & buttermilk biscuits | butter, honey, apple butter and assorted jams

•beverage station featuring fresh brewed Starbucks coffee during event service

accompaniment selections •3 potato hash •potato lyonnaise •potato & sausage savoyarde •hash browned potatoes •cowboy grits •caramelized country apples •herbed rösti potato pancake

breakfast meat selections •pecan smoked bacon •candied pepper bacon •country sausage links •country sausage patties •canadian bacon •grilled italian sausage •chicken & apple sausage •grilled smoked ham •sliced deep-fried turkey breast

metropolitan | $23 herb & cheddar scrambled eggs with choice of (1) breakfast meat

country biscuit | $25 buttermilk biscuit, country sausage gravy, herb & cheddar scrambled eggs and choice of (1) breakfast meat

augusta | $25 baguette french toast, georgia peach sauce, candied pecans and choice of (1) breakfast meat

strata | $25 choice of: ham & smoked portobello, spicy italian sausage & roasted red pepper, chorizo & sun-dried tomato, ham & grilled asparagus, andouille & potato, caramelized onion & canadian and pecan smoked bacons

emma’s bene | $24 maximum 100 guests

english muffin, sliced deep-fried carolina turkey breast, poached eggs and peppercorn hollandaise

peppered bene | $23 maximum 100 guests

english muffin, canadian bacon, poached eggs and peppercorn hollandaise

bagel melt | $24 bagel half, drizzle of chive oil, fried egg and melt of cheddar with choice of smoked ham or deep fried turkey breast

joe’s special | $24 egg scramble of ground sirloin, sweet onion, spinach and parmesan

red eye tenderloin | $30 herb & cheddar scrambled eggs with sliced beef tenderloin & red eye gravy

entrée plates garnished with broiled tomato parmesan and include choice of accompaniment

entree selections

plates groups under 20 add $50 service charge

Gluten free, vegan and other specialty dietary option can be accommodated! Be sure to tell your event manager of your needs while planning your event.










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sunrise buffet | $26 • scrambled egg | toppings | provençal herbs,

ham, cheddar • oatmeal | brown sugar,

raisins and milk • choice of (2) breakfast

meats • choice of (1) starch

accompaniment

southern sunrise | $28 • scrambled eggs | toppings | provençal herbs,

ham, cheddar • yogurts | pecan granola and

dried fruits • baguette french toast |

georgia peach sauce and candied pecans

• choice of (2) breakfast meats

• choice of (1) starch accompaniment

pictures of carolina | $33 • moravian pumpkin muffins and spoonbread muffins |

butter, honey, apple butter, assorted cream cheeses and assorted jams

• buttermilk biscuits | southern sausage gravy • scrambled eggs | toppings | ham, sautéed wild

mushrooms, cheddar • low country shrimp & grits | jumbo shrimp, bay shrimp,

tasso ham, andouille, sweet cream, tomato fillets, scallions and mushrooms over our cowboy grits

• grilled smoked ham and sliced deep-fried turkey breast • 3 potato hash • caramelized country apples

pictures of florida | $31 • orange muffins and banana bread | butter, honey, apple

butter, assorted cream cheeses and assorted jams • yogurts | pecan granola and dried fruits • oatmeal | cinnamon & raisin rum sauce • scrambled eggs |toppings | sautéed wild mushrooms, red

onions, cheese, pico de gallo, ham, housemade chorizo, sofrito, black beans

• cuban french toast | drunken bananas and candied nuts • savory piononos • pecan smoked bacon and chicken & apple sausage

picture perfect breakfast buffets prices based on 1 hour of service groups under 40 add $2 per person

event includes: • juices | orange, apple, cranberry, V8 and

pog (pineapple, orange, guava) •cold cereals | bananas and milk

•pre-set selection of seasonal melon & mandarin oranges

•basket of assorted muffins, sweet cornbread & buttermilk biscuits | butter, honey, apple butter and assorted jams

•beverage station featuring fresh brewed Starbucks coffee & iced tea during event service

accompaniment selections •3 potato hash •potato lyonnaise •potato & sausage savoyarde •hash browned potatoes •cowboy grits •caramelized country apples •herbed rösti potato pancake

breakfast meat selections •pecan smoked bacon •candied pepper bacon •country sausage links •country sausage patties •canadian bacon •grilled italian sausage •chicken & apple sausage •grilled smoked ham •sliced deep-fried turkey breast

Have you hosted an event with us before? It’s time for a change then!! Ask us about ways to customize your menu and add variety to your event.










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event includes: fruit, bakery & beverages •sliced seasonal fruits & berries •muffins, bagels, sweet cornbread &


•V8 juice, cranberry juice, apple juice and orange juice

• fresh brewed Starbucks coffee & iced tea during event service

accompaniments •scrambled eggs | toppings | ham,

sautéed wild mushrooms, cheddar •pecan smoked bacon & grilled

carolina smoked ham •potato savoyarde •chef’s garden salad | dressings &

crudités •spicy thai noodle salad and roasted

yukon gold potato salad

chef attended stations ҉ omelets | eggs, egg whites, eggbeaters | collection of add-ins | ham, pecan

smoked bacon, smoked turkey, bell pepper, mushroom, onion, spinach, tomato, cheese

҉ carved roasted breast of turkey | cocktail rolls, roasted pepper sauce and peppercorn hollandaise

carolina brunch $40 | 2 entrée $45 | 3 entree prices based on 1 hour of service, groups under 50 add $3 per person

chicken & waffle | malted waffle topped with cap’n crunch fried chicken breasts drizzled with orange maple syrup

low country shrimp & grits | jumbo shrimp, bay shrimp, tasso ham, andouille, sweet cream, tomato fillets, scallions and mushrooms over our cowboy grits

carolina turkey tenders | bacon wrapped and char-grilled, with sweet & spicy shoyu, honey & whole grain mustard sauce

corsican chicken | grilled chicken breast topped with capicola, smoked portabella mushroom & provolone topped with sun-dried tomato mornay sauce

pan-fried buttermilk chicken | sweet onion & tasso velouté

pan seared carolina trout | roasted garlic, lemon & chive pan butter

smoked chicken & italian sausage penne | caramelized onion, smoked portabella mushroom & zucchini tossed in pesto cream

big island flank steak | char-grilled with sweet pineapple & onion relish and our big island sauce

pecan roasted salmon | basted with dijon & maple and topped with smoked tomato jam

3-cheese chicken | lightly breaded and topped with vegetable julienne, three cheeses and peppercorn hollandaise

smoked carolina ham | sliced, peppered white gravy

pork tenderloin | marinated with soy, maple and red chili, char-grilled, oven finished and sliced, served with big island sauce

entrée selections presented buffet style with chef’s selection of vegetable and potato or rice

entree selections | choose 2 or 3

champagne service add $5 per person, additional bottle wine selections are available











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e ҉ carvery | $9 pp per selection presented with sliced yeast rolls •carolina smoked ham | Cheerwine glazed, assorted mustards and peppercorn mayo •carolina smoked turkey breast | cranberry chutney and whole grain mustard cream •smoked brisket of beef | chipotle and mustard bbq sauces •steamship of pork | assorted mustards and peppercorn mayo •drunken loin of pork | charred and bourbon glazed, bourbon spiked peppercorn jus, apple & red onion relish

҉ mini malted waffles | $8 pp |toppings | fruit compotes, seasonal fruit & berries, maple syrup, whipped cream, candied nuts, cap’n crunch fried chicken

҉ flambé | $9 pp |cherries jubilee, bananas foster, flamed peaches & flamed pears | vanilla ice cream |toppings | spiced pecans, candied walnuts

breakfast taco bar | $9 pp |flour tortillas |scrambled eggs |add-ins | chorizo, pecan smoked bacon, ham, smoked pulled pork, country potato, green chilies & onions, sour cream, guacamole, shredded cheese, queso, jalapeños, chopped tomato, lettuce, south of the border beans, tomatillo & habanero salsa, cucumber & jalapeño salsa

҉ omelets | $8 pp |eggs, egg whites, eggbeaters |add-ins | ham, pecan smoked bacon, smoked turkey, bell pepper, mushroom, onion, spinach, tomato, cheese

҉ benedicts or hash | $8 pp |eggs poached to order |sauces | peppercorn hollandaise, herb béarnaise |choose benedict or hash trimmings

|benedict | golden & whole wheat english muffins, canadian bacon, grilled smoked ham, deep-fried turkey breast, pecan smoked bacon, herb roasted tomato, grilled asparagus |hash | classic corned beef, creole chicken & andouille, 3 potato & ham, housemade chorizo

southern grits bar | $9 pp |add-ins | blackened bay shrimp, andouille sausage, jalapeños, sautéed mushrooms, caramelized onions, pecan smoked bacon, shredded cheese, cinnamon sugar, butter

҉ savory crepes |$9 pp |add-ins | creamed wild mushrooms, creamed spinach, ratatouille, smoked ham, smoked turkey, blackened bay shrimp, chai tea marinated chicken

҉ sweet crepes | $9 pp |add-ins | Nutella, marshmallow fluff, warm fruit compotes, drunken bananas, candied nuts, whipped cream, graham crackers

enhancements prices based on 1 hour of service as an addition to your buffet or brunch

groups under 40 add $2 per person











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e the right breakfast presented with fresh squeezed orange juice, choice of starter and fresh brewed Starbucks coffee during event service, plates are garnished with broiled tomato topped with herbs & olive oil

market fruit salad bowl | honey ginger dressing fat .5g saturated fat 0g cholesterol 0mg carbs 43g protein 2g calories 170 {gluten free, vegan friendly}

mango oatmeal | a heart-healthy and flavorful irish oatmeal made with mango and spices, topped with mango and berries fat 8g saturated fat 1.5g cholesterol 5mg carbs 50g protein 2g calories 270 {vegan friendly}

entrees

starter selections

pecan smoked salmon frittata | $25 traditional frittata created with egg substitute, spinach, onion and flakes of pecan wood-smoked salmon topped with emmentaler swiss cheese fat 7g saturated fat 7g cholesterol 60mg carbs 6g protein 28g calories 320 {gluten free}

mixed vegetable frittata | $24 traditional frittata with red onions, mushrooms, dill, asparagus, spinach, roma tomatoes with a low-fat egg substitute fat 2.5g saturated fat 0g cholesterol 0mg carbs 24g protein 23g calories 210 {gluten free, semi-vegan friendly}

breakfast casserole | $23 whipped egg casserole combined with bacon, turkey sausage, spinach and cheddar cheese fat 16g saturated fat 8g cholesterol 80mg carbs 2g protein 32g calories 290 {gluten free}

Embassy Suites Hotels Eat Right offers delicious meal choices that embody a nutritional concept of balance, variety, and moderation. Each Embassy Suites Hotels Eat Right item featured in our menu has specific nutritional information available for your review. Please ask your event manager if you wish to see more detailed nutritional information relating to any of these menu items.

Embassy Suites Hotels Eat Right nutritional values are determined through database analysis with The Food Processor SQL from ESHA Research, Inc., Salem, OR 97302 and available ingredient product data. This data is based on average serving size and standard portion guidelines. However, slight variations in nutritional values may occur due to seasonality, use of alternate suppliers, and menu item preparation. Cholesterol is indicated in milligrams.



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Sometimes it's important to work for that pot of gold. But other times it's essential to take time off and to make sure that your most important decision in the day simply consists of choosing which color to slide down on the rainbow. Douglas Pagels

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simply beverage breaks prices based on 4/8 hours of service groups under 30 add $2 per person

fresh brewed Starbucks coffee & tea | $9/$16 fresh brewed Starbucks coffee, iced tea and hot teas

sodas | $11/$20 Coca-Cola soft drinks and bottled water

fresh brewed Starbucks coffee, tea & sodas | $12/$22 fresh brewed Starbucks coffee, iced tea, hot teas, Coca-Cola soft drinks and bottled waters

liquid refreshments gallon | $55 •fresh brewed Starbucks coffee (¾ gal min each, reg and/or decaf) •fresh squeezed juices | orange or grapefruit (½ gal min each)

To meet the high standards of Starbucks and to ensure freshness and proper temperature, it is recommended that any coffee that is not served within 2 hours of brewing be disposed of.

gallon | $40 (½ gal min each) •iced tea | sweet or unsweet •juices | orange, grapefruit, cranberry, tomato, grape, apple, fruit punch, lemonade or pog (pineapple, orange, guava)

each | $3 •Coca-Cola soft drinks •bottled water •hot chocolate (individual)

each | $4 •Powerade •Fuze drinks •Vitamin Water •Minute Maid fruit juices •V8 juice drinks •milk | whole, 2%, skim or chocolate •hot teas (individual)

each | $5 •Monster drinks •Red Bull

each | $6 liters •Acqua Panna •San Pellegrino

Iced Tea

local favorites

Coffee Tip: Calc 16 cups (8 oz) per gallon

AM CUPS PP PM 1 30 Min 0.5

1.25 1 Hour 0.625 2 2 Hour 1

2.5 3 Hour 1.25 3 4 Hour 1.5

Recommended 1 hr/100 ppl AM GAL PM 4.5 Reg Coffee 2.25

2.25 Decaf Decaf 1.5









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fruit & nuts | $13 raisins, dried fruits, peanuts, cashews & mixed nuts

trail mixer | $12 ensemble of trail mix, Chex mix and Goldfish crackers

crackers | $14 tasso artichoke & spinach dip and smoked fish spread

popcorn | $11 including cheddar, bbq, caramel and extra butter

party mixer | $11 a compilation of assorted party mixes

chips & pretzels | $12 dijon dip, caramelized onion dip and ranch

tortilla chips | $13 queso, salsa and fiery bean dip

refreshment by the dozen

dozen | $30 (½ doz min each) •buttermilk biscuits •mini butter croissants •Krispy Kreme doughnuts •frozen chocolate dipped fruits | choice of: banana halves, strawberries or pineapple rings

dozen | $40 (½ doz min each) •carolina biscuits | herb aioli, smoked ham, deep-fried turkey breast •bagels •muffins •danish •cinnamon rolls •jumbo cookies •brownies •dessert bars •soft pretzels •beignets

dozen | $50 (½ doz min each) •burritos | shredded pork carnitas, fresh pico de gallo, scrambled egg and cheese •pitas | scrambled egg, herb pesto, cheese and choice of smoked ham or deep fried turkey breast •croissants | fried egg, cheese and choice of bacon, ham or sausage •bagel melts | bagel half, drizzle of chive oil, fried egg and melt of cheddar with choice of smoked ham or deep fried turkey breast

individual refreshment

each | $3 •whole fruits •potato chips •mini pretzels •pita chips •Smart Food popcorn •Cracker Jacks •Oreo's •Rice Krispie treats •cracker sandwiches •nuts •dried fruit

each | $4 •ice cream treats •frozen fruit bars •granola bars •energy bars •candy bars •Chiquita apples & caramel dip •Chiquita carrots & ranch dip •Slim Jim’s •fruit yogurt •cereal & milk

little snack breaks prices based on 30 minutes of service groups under 30 add $2 per person

breaks include choice of fresh brewed Starbucks coffee and iced tea or Coca-Cola soft drinks and bottled water during event service









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mid-morning recharge | $16 •assorted granola, power and energy bars •yogurts | pecan granola, dried fruits •sliced fresh fruit display

oranges | $17 •orange sections •fresh squeezed orange juice •frozen orange italian ice & orange push-ups •orange pineapple cream cake & orange muffins •orange soda

strawberries | $19 •whole strawberry display | dips of chocolate and fruit yogurt •“make your own” strawberry shortcake | fruit sauces, sugared biscuits, pound cake, angel food cake, sliced strawberries, whipped cream •frozen strawberry italian ice & strawberry shortcake ice cream bars •strawberry smoothie shooters

pm pit stop | $17 •gourmet cookies, brownies and pecan diamonds •sliced fresh fruit display

lemons & limes | $18 •lemon poppyseed muffins •key lime cookies •mini lemon meringue & key lime tartlettes •lemon italian ice & lime sherbet •fresh lemonade & limeade

bananas | $18 •bunches of ripe bananas •banana nut bread •coconut fried bananas | toasted banana whip cream •warm bananas foster | sugared biscuits, pound cake, butter cookies •frozen chocolate dipped banana bites •banana smoothie shooters

inspired breaks prices based on 30 minutes of service groups under 30 add $2 per person

breaks include fresh brewed Starbucks coffee, teas, Coca-Cola soft drinks and bottled water during event service









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botanica water & fruit | $19 •lavender almond cookies •raisins & dried fruits •chocolate dipped frozen fruit | strawberries, banana bites, pineapple rings •3 Spa Botanica infused waters •fruit & soy smoothie shooters

pretzels | $18 •flavored soft pretzels | classic plain & salted, parmesan, ranch, garlic cinnamon sugar •pretzel poppers •dipping sauces | nacho cheese, pizza sauce and a variety of mustards •bags of mini pretzels •yogurt, chocolate & white chocolate covered pretzels

peanuts | $17 •giant peanut butter cookies •peanut brittle and bags of peanuts •chocolate covered peanuts and reese’s peanut butter cups & candies •spoons of peanut butter •peanut butter fudge

chocolate | $19 •assorted truffles & Hershey's kisses •giant chocolate chip cookies •chocolate walnut fudge •chocolate dipped frozen fruit | strawberries, banana bites, pineapple rings •milk chocolate shooters | whipped cream

county fair | $19 •roasted whole peanuts •buttered popcorn | flavor shakers •corn dogs, soft pretzels, funnel cake •candied & caramel apples •fresh lemonade & limeade

milk & cookies | $17 •classic cookies | Oreo, Nilla Wafers, Nutter Butter, Chips Ahoy, Newtons, Barnum’s Animals Crackers •fresh baked cookies •milk | 2%, skim, chocolate, vanilla soy











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savory carolina | $18 •watermelon | sweet balsamic syrup, fresh mint •Krispy Kreme doughnuts •moravian pumpkin & spoonbread muffins •pulled pork sliders •Cheerwine & Sun Drop

extra innings | $17 •roasted peanuts in the shell •buttered popcorn | flavor shakers •cracker jacks •hot dog bar | all the fixins including mustard, ketchup, relish, onions •Powerade

҉ ice cream | $19 |vanilla, chocolate & strawberry |fixins | hot belgian chocolate sauce, caramel sauce, fruit compotes, seasonal fruit & berries, whipped cream, spiced pecans & peanuts and of course the cherries & jimmies •giant chocolate chip cookies •chocolate dipped frozen fruit | strawberries, banana bites, pineapple rings

school recess | $17 •chilled apples •assorted cracker snacks •rice krispie treats, fresh baked cookies, brownies •Vitamin Waters •milk | 2%, skim, chocolate, vanilla soy

mind and body | $19 •collection of muffins | carrot zucchini, orange, soy flour, date nut •assorted granola, power and energy bars •whole fruits •yogurts | pecan granola, dried fruits •fruit & soy smoothie shooters •Vitamin Waters & Fuze drinks

trail blazer | $19 •display of harvest vegetables and rustic breads | chef’s compilation of dips •raisins, dried fruits & mixed nuts •trail display | ensemble bowls of trail mix, Chex mix, goldfish crackers, coconut and m&m’s •fruit & soy smoothie shooters •Fuze & Monster drinks






Ask not what you can do for your country, ask what's for lunch. Orson Welles


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salads include sweet cornbread & fresh baked yeast rolls and chef’s selection of dessert. iced tea & fresh brewed Starbucks coffee during event service.

lighter lunches groups under 20 add $50 service charge add our freshly prepared daily soup for $4

river caesar | $24 our twist on the classic; crisp romaine tossed with julienne of red & green apples, parmesan & romano, cornbread croutons and roma tomato, finished with parmesan crisp topped with your choice of chicken (smoked, grilled or blackened) or blackened shrimp

niçoise salad | $25 rare seared lemon pepper tuna tops a chopped salad of crisp greens, roma tomato, green beans, new potatoes, cucumber, egg, niçoise olives and dijon vinaigrette dressing

bangkok salad | $24 smoked chicken tops a toss of rice noodles, iceberg lettuce, no-fry vegetables and thai peanut dressing

river cobb | $24 chopped salad of romaine hearts, iceberg, turkey, avocado, egg, bleu cheese, roma tomato, pecan smoked bacon and our river sauce dressing

steakhouse | $25 black pepper dusted tenderloin steak bites top a chopped salad of iceberg, romaine hearts, egg, roma tomato, tobacco onion hay, smoked cheddar and our bacon & bleu dressing

sandwiches include jicama slaw, housemade potato chips and chef’s selection of dessert. iced tea & fresh brewed Starbucks coffee during event service. bistro sandwich | $25 shaved roast beef, garlic & herbs Alouette, lettuce, garlic infused tomato concasse on cuban hoagie

the club | $24 buttery croissant, pecan smoked bacon, ham, cheddar, turkey, provolone, mustard aioli, lettuce and tomato

market hoagie | $24 pesto rubbed chicken breast, fresh mozzarella, garlic infused tomato concasse on cuban hoagie.

emma’s wrap | $24 whole wheat wrap, deep fried turkey breast, spring mix, diced roma tomato, sprouts, sun-dried tomato cream cheese

grilled veggie wrap | $23 sautéed mushroom & onion, white american, roasted red pepper, cucumber, lettuce, tomato and balsamic vinaigrette

pita | $23 choose grilled chicken salad or tuna salad; served with cheddar, lettuce and tomato

make them box lunches minimum of 20 per selection, selections under 20 add $50 service charge

salad box lunches include •beverage selection, apples & caramel

dip, potato chips, mint and chef’s selection of cookie or brownie

• individual condiments and silverware

sandwich box lunches include •beverage selection, apples & caramel

dip, potato chips, mint and chef’s selection of cookie or brownie

• individual condiments and silverware

Add a surprise to the standard box lunch… Ask us about box lunch enhancements that your group will smile about!!

҉ if two entrée choices are offered for selection, the higher price will apply. if a third entrée selection is offered, an additional $5.00 per person will apply to the highest priced menu item.









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carolina turkey tenders | $30 bacon wrapped and char-grilled, with sweet & spicy shoyu, honey & whole grain mustard sauce

cypress chicken | $28 italian marinated and char-grilled with garlic infused tomato concasse and herb aioli

corsican chicken | $29 grilled chicken breast topped with capicola, smoked portabella mushroom & provolone topped with sun-dried tomato mornay sauce

3-cheese chicken | $28 lightly breaded and topped with vegetable julienne, three cheeses and peppercorn hollandaise

pan-fried buttermilk chicken | $29 with sweet onion & tasso velouté

pecan roasted salmon | $33 basted with dijon & maple and topped with smoked tomato jam

bronzed fresh catch | $31 lightly blackened & pan-seared fish with cajun rémoulade

big island tuna or salmon | $31 char-grilled with sweet pineapple & onion relish and our big island sauce

mustard chicken | $29 mustard breaded with wild mushrooms and dijon mustard cream

pan seared carolina trout | $33 with roasted garlic, lemon & chive pan butter

chicken saltimbocca | $29 lightly breaded, sage, prosciutto, provolone and parmesan peppercorn Alouette cream

poultry & fish

event includes: •choice of starter and dessert •chef’s vegetable and chef’s potato,

rice or pasta. (pasta entrée include chef’s vegetable)

•sweet cornbread & fresh baked yeast rolls

• fresh brewed Starbucks coffee and iced tea during event service

starters | choose one •caesar salad •garden salad •soup creation •watermelon | with sweet balsamic

syrup and fresh mint (seasonal) •melon wedge | with diced fruits •roma tomato & mozzarella salad

desserts | choose one • fresh berries and cream •chocolate chambord mousse •ny cheesecake | sweet berry compote •peach bread pudding | bourbon &

cinnamon anglaise •red velvet cake

҉ if two entrée choices are offered

for selection, the higher price will apply. if a third entrée selection is offered, an additional $5.00 per person will apply to the highest priced menu item.


Ask us about course enhancements and enhancements to your menus options. We live to customize!!









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smoked pulled pork | $30 house-smoked, with moonshine mustard bbq and garlic bread

drunken pork tenderloin | $29 grilled bourbon glazed slices, bourbon spiked peppercorn jus, apple & red onion relish

pork tenderloin | $29 marinated with soy, maple and red chili, char-grilled, oven finished and sliced, served with big island sauce

smoked chicken & italian sausage penne | $27 caramelized onion, smoked portabella mushroom & zucchini tossed in pesto cream

low country penne | $26 caramelized onion, corn and fried okra tossed with sun-dried tomato mornay sauce, topped with blackened chicken

fire & spice flat-iron | $34 mustard basted slices, caramelized onion and chimichurri sauce

beef tenderloin | $34 sea salt & peppercorn rubbed beef tenderloin slices, garlic & herbs Alouette cream, tobacco onions

big island flank steak | $33 char-grilled with sweet pineapple & onion relish and our big island sauce

rocky river meatloaf | $30 our special bacon wrapped recipe, smoked tomato jam, whiskey brown gravy

trattoria carbonara | $26 classic roman dish, spaghetti pasta, glazed onion, crisp pancetta, cracked pepper, creamy egg & italian cheese sauce

beef, pork & pasta









҉ if two entrée choices are offered

for selection, the higher price will apply. if a third entrée selection is offered, an additional $5.00 per person will apply to the highest priced menu item.


Requests for healthier options? See our eat right menu!!









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mardi gras pairing | $31 a bourbon street pairing of our bronzed fresh catch and grilled herb chicken

blue plate pairing | $ 31 a homestyle pairing of our rocky river meatloaf and our buttermilk chicken

carolina pairing | $ 31 backyard pairing of our carolina turkey and pulled pork

big island pairing | $32 a far-east pairing of our big island flank and big island salmon

emma’s pairing | $36 slices of beef tenderloin paired with parmesan battered chicken breast drizzled with garlic & herbs Alouette & minced prosciutto cream and tobacco onions

fire and spice pairing | $34 a fiery pairing of our fire & spice flatiron and our pecan roasted salmon

sweet char pairing | $33 the mouth watering pairing of our pork tenderloin and big island tuna

pairings










Gluten free, vegan and other specialty dietary option can be accommodated! Be sure to tell your event manager of your needs while planning your event.









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event includes •beverage station featuring fresh

brewed Starbucks coffee & iced tea during event service


salads & fruit •southern coleslaw & potato salad •mixed greens | chef’s dressings •seasonal melon | sweet balsamic

syrup, fresh mint

desserts •ny cheesecake | sweet berry compote •pig pickin’ cake

and choice of •peach bread pudding | bourbon &

cinnamon anglaise or •seasonal fruit cobbler | vanilla bean

ice cream, cinnamon shaker

smoked carolina ham | sliced, peppered white gravy

southern fried chicken | red chili honey

pulled pork | house-smoked, with moonshine mustard bbq

grilled cypress chicken | italian marinated, garlic infused tomato concasse, herb aioli

pork tenderloin | marinated with soy, maple and red chili, char-grilled, oven finished and sliced, served with big island sauce

mustard chicken | mustard breaded with wild mushrooms and dijon mustard cream

low country penne | caramelized onion, corn and fried okra tossed with sun-dried tomato mornay sauce, topped with blackened chicken

rocky river meatloaf | our special bacon wrapped recipe, smoked tomato jam, bourbon & black pepper gravy

bronzed fresh catch | lightly blackened & pan-seared fish, cajun rémoulade

big island rib roast | roasted with big island sauce and topped with sweet pineapple & onion relish

deep fried carolina turkey breast | sliced, sage & smoked bacon pan gravy

pan-fried buttermilk chicken | with sweet onion & tasso velouté


smoked chicken & italian sausage penne | caramelized onion, smoked portabella mushroom & zucchini tossed in pesto cream

entrée selections presented buffet style with homestyle whipped potatoes, mac & cheese, southern green bean casserole, sweet corn


blue plate buffet $35 | 2 entrée $38 | 3 entree prices based on 1 hour of service, groups under 40 add $3 per person

Ask us about enhancements for your blue plate buffet. We live to customize!!

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prices based on 1 hour of service groups under 40 add $3 per person



chicago deli | $35 •classic chili | cheese & onions

•chef’s garden salad | dressings & crudités

•3-bean salad, pasta salad, sliced seasonal melon

•brats & dogs

•deli collection | deep fried turkey breast, beef brisket, meatloaf, corned beef, pastrami, chicken salad, tuna salad

•sandwich & chicago dog fixin’s | cheeses, deli breads, brioche & poppy seed buns, leaf lettuce, shredded lettuce, tomato, red onion slices, diced onion, sport peppers, celery salt, mayo, yellow mustard, sweet pickle relish and whole & spear pickles

•cheesecakes | assorted toppings

classic deli | $33 •soup du jour | crackers & lavosh

•chef’s garden salad | dressings & crudités

•pasta salad, potato salad, fruit salad

•deli meats | deep fried turkey breast, roast beef, ham, salami, tuna salad, chicken salad

•sandwich fixin’s | cheeses, deli breads & rolls, leaf lettuce, shredded lettuce, tomato slices, red onion slices, mayo, deli mustard and whole & spear pickles

•chef’s dessert display

soup & salad | $32 •soup bar | choice of 2 soups | charleston she crab, tomato bisque, hearty chicken, gumbo, black bean, white bean & smoked bacon, mushroom broth & chicken dumplings |crackers & lavosh

•potato bar |choose mashed or baked |mashed | red bliss & sweet potato |baked | russets & sweet potato |gravy | brown, chicken, country white |add-ins | blackened bay shrimp, chili, sautéed mushrooms, caramelized onions, broccoli, pecan smoked bacon, shredded cheese, sour cream, chives, cinnamon sugar and butter

•italian salad bar | 4 italian marinated salads | “build your own” grilled chicken caesar

•potato chips, sliced fresh fruit

•cookies, dessert bars

bistro sandwich | $31 •spicy asian noodle salad, coleslaw

•roasted potato wedges

•choice of 3 gourmet sandwiches descriptions available under lighter lunch selections | bistro, club, market hoagie, emma’s wrap, grilled veggie wrap, chicken salad pita, tuna salad pita

•potato chips, sliced fresh fruit

•cookies, dessert bars









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creole kitchen | $39 •chicken & sausage gumbo •chopped salad | iceberg, mushrooms, tomatoes, corn kernels, black olives, jalapeno jack cheese, spicy ranch, crispy fried tortilla strips •carrot & raisin salad and fruit salad •chicken, tasso & sausage jambalaya •bronzed fresh catch | cajun rémoulade •sliced rib roast | bourbon mushroom sauce •sweet potato pudding, dirty rice and tasso red beans •fresh baked southern yeast rolls, sweet cornbread and hushpuppies •peach bread pudding | bourbon & cinnamon anglaise

chinatown | $39 •szechuan hot & sour soup •egg rolls with duck sauce and hot mustard •sesame cucumber & carrot slaw, spicy asian noodle salad and sliced seasonal melon •general tso chicken •pan-seared black pepper steak •big island salmon | sweet pineapple & onion relish and our big island sauce •fried rice, steamed rice and stir fry vegetables •chinese fried biscuits •coconut pudding, almond cookies and fortune cookies

tex-mex | $38 •chorizo & chicken tortilla soup •chef’s garden salad | dressings & crudités •tomato & cucumber salad and sliced seasonal melon •cheese enchiladas •chicken fajitas •pork carnitas •fiesta ground beef •flour tortillas, taco shells add tortilla chips •taco fixin’s | green chilies & onions, sour cream, guacamole, shredded cheese, queso, jalapeños, chopped tomato, lettuce, tomatillo & habanero salsa, cucumber & jalapeño salsa •yellow corn with red peppers, spanish yellow rice and south of the border beans •flan, sopapillas and churros

little italy | $38 •italian wedding soup •italian antipasto display and bruschetta •summer caesar salad and tomato & mozzarella salad •meat & veggie lasagnas •chicken saltimbocca | parmesan peppercorn Alouette cream •ratatouille and garlicky asparagus •mozzarella bread sticks and garlic bread •angel bruschetta cake, tiramisu, cannoli and biscotti









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southern fried | $37 •chef’s garden salad | dressings & crudités •coleslaw, macaroni salad, potato salad and sliced seasonal melon •southern fried chicken | red chili honey sauce •deep fried carolina turkey breast | sliced, sage & smoked bacon pan gravy •smoked carolina ham | sliced, peppered white gravy •homestyle whipped potatoes, creole baked beans and creamy corn •fresh baked southern yeast rolls, sweet cornbread and hushpuppies •seasonal fruit cobbler | vanilla bean ice cream

all-american | $38 •chef’s garden salad | dressings & crudités •coleslaw, marinated cucumber, potato salad and sliced seasonal melon •hot off the grill | hamburgers, hot dogs, sausage links •grill fixin’s | cheeses, burger & dog buns, leaf lettuce, shredded lettuce, tomato, onion, whole & spear pickles •southern fried chicken | red chili honey sauce •bbq baked beans, grilled corn on the cobb and potato chips •“make your own” shortcake | fruit sauces, sugared biscuits, pound cake, angel food cake, sliced strawberries, whipped cream

carolina pig-pickin | $35 •bbq coleslaw, macaroni salad, fried potato salad and sliced seasonal melon •pulled pork | house-smoked, with moonshine mustard bbq •southern fried chicken | red chili honey sauce •hush puppies •brunswick stew, mac & cheese, yam hash and bbq baked beans •seasonal fruit cobbler | vanilla bean ice cream •banana pudding and pig-pickin’ cake

lowcountry | $39 •chef’s garden salad | dressings & crudités •coleslaw and fruit salad •low country shrimp and grits | jumbo shrimp, bay shrimp, tasso ham, andouille, sweet cream, tomato fillets, scallions and mushrooms over our cowboy grits •southern fried chicken | red chili honey sauce •pulled pork | house-smoked, with moonshine mustard bbq •hoppin' john, corn maque choux, garlicky greens and potato chips •fresh baked southern yeast rolls, sweet cornbread and garlic cheddar biscuits •key lime pie, pecan pie and rice pudding









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watermelon gazpacho | watermelon and cranberry juice blended with peppers, onion and celery, served chilled with cucumber and mint fat 0g saturated fat 0g cholesterol 0mg carbs 16g protein 1g calories 60 {gluten free, vegan friendly}

mixed mushroom soup | porcini and crimini mushroom and cream soup flavored with tarragon, thyme and bay leaf, topped with a chive crème fraîche fat 7g saturated fat 4g cholesterol 25mg carbs 20g protein 10g calories 220 {gluten free}

dessert selections

starter selections


mango sorbet | häagen-dazs fat free mango sorbet topped with mango fat 0g saturated fat 0g cholesterol 0mg carbs 37g protein 0g calories 130 {gluten free, vegan friendly}

smoked chicken linguine | $27 smoked chicken breast, whole-wheat linguine tossed with pesto vegetable broth and grilled artichokes fat 6g saturated fat 2g cholesterol 105mg carbs 24g protein 49g calories 340 {semi-vegan friendly}

grilled chicken salad | $28 grilled chicken atop mixed green salad, served with homemade tomato, corn and black bean salsa fat 19g saturated fat 3g cholesterol 80mg carbs 14g protein 32g calories 350 {gluten free, semi-vegan friendly}

poached trout fillet | $31 poached trout fillet served atop a bed of sautéed fingerling potatoes and chanterelle mushrooms, then topped with a lemon-butter wine sauce fat 20g saturated fat 5g cholesterol 30mg carbs 22g protein 13g calories 340 {gluten free, semi-vegan friendly}

beef tenderloin salad | $31 fresh baby greens, tomatoes, cucumbers and bleu cheese topped with grilled lean beef tenderloin and caramelized onions fat 18g saturated fat 8g cholesterol 100mg carbs 14g protein 36g calories 360 {gluten free}

entrée selections

the right lunch presented with your choice of starter & dessert and fresh brewed Starbucks coffee & iced tea during event service, plates are garnished with broiled tomato topped with herbs & olive oil





If you are what you eat and you don't know what you're eating, do you know who you are? Claude Fischler


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culinary stations

҉ carvery | presented with sliced yeast rolls, choice of 1 selection •smoked ham •smoked turkey breast •smoked brisket of beef •steamship of pork •drunken loin of pork

҉ crepes | choose sweet or savory ҉ tuscan pasta ҉ dessert flambé ҉ stir-fry ҉ scampi

mac & cheese bar taco bar mash potato bar soup bar southern grits bar flatbread bar

dim sum •asian short rib pot pie •peking duck roll •orange duck beggar purse •seared tuna on cucumber •tandoori chicken sate •hoisin beef sate antipasto •crispy asparagus & asiago •prosciutto wrap melon •pear & brie in phyllo •prosciutto mushroom •italian sausage mushroom •snow crab mushroom

low country •andouille en croûte •cajun chicken sate •sweet potato puff •peaches & brie puff •bbq pork in biscuit dough •bacon wrapped pork antojitos •chili-lime salmon sate •southwest chicken salad •bacon wrapped jalapenos •shredded beef empanada •chicken quesadilla •steak chilito pinwheel

classic •mini beef wellington •mushroom vol-au-vent •mini chicken cordon bleu •spanakopita •lobster pot pie •brie & raspberry in phyllo route 66 •mini bacon cheeseburger •mini philly cheesesteak •mini cuban sandwich •mini chicago dog •bacon wrapped beef •classic deviled eggs

display stations •rustic breads •antipasto •seasonal fruits •creamery cheeses

•harvest vegetables •sausage, ham & bacon •shrimp | based on 3 pieces per person

•pudding •milk & cookies •chef’s desserts •the candy buffet

classic | $40 •choice of 2 display stations •choice of 2 culinary stations •choice of 4 hors d’œuvres | butler passed, providing 2 pieces of each per person

deluxe | $45 •choice of 3 display stations •choice of 2 culinary stations •choice of 4 hors d’œuvres | butler passed, providing 2 pieces of each per person •fruit punch and lemonade

reception prices based on 1 hour of service, minimum 50 guests

event includes: •beverage station featuring fresh brewed Starbucks coffee & iced tea during event service

hors d’œuvres selections (maximum of two of any one selection)

Add another culinary station + $5 addl.

See the “reception” pages in our portfolio for complete item descriptions. Hors d’œuvres selections change frequently, ask your event manager for any additional selections.










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inspired receptions price based on 1 hour of service groups under 40 add $5 per person

maui | $45 added prior to scheduled dinner | $30

҉ carved kalua pig assorted mustards and hawaiian bbq sauce and hawaiian rolls

seared tuna | based on 3 ounces per person sesame and peppercorn crusted tuna presented with hoisin glass noodle salad and wasabi cucumber cream

dim sum tasting butler passing chef’s compilation of our asian expression dim sum, providing for 6 pieces per person

display station •pineapple display | chunk, sliced, grilled •corn chowder | a modern hawaiian favorite made with chicken stock, potatoes, onion, celery and creamed corn •chicken long rice | this chinese side-dish is made with chicken and long rice, oriental vermicelli, or saifun (bean strands) •kim chee | korean style kim chee is made of fresh island cabbage, chili peppers, ginger, garlic and other seasonings •macaroni salad (island style) •mango bread & banana bread

dessert display chocolate fondue & dippers, apple & dried cranberry bread pudding and chef’s dessert collection

charleston | $45 added prior to scheduled dinner | $30

҉ whole pig for pickin’ assorted mustards and bbq sauces

southern grits bar |add-ins | blackened bay shrimp, andouille sausage, jalapeños, sautéed mushrooms, caramelized onions, pecan smoked bacon, shredded cheese, cinnamon sugar, butter

low country hors d’œuvres tasting butler passing chef’s compilation of our low country starter hors d’œuvres, providing for 6 pieces per person

display station •stone fruits | chunk, sliced, grilled •she-crab soup •chicken, tasso & sausage jambalaya •mac & cheese | caramelized onions & pecan smoked bacon •hoppin' john, corn maque choux and garlicky greens •sweet corn bread & hush puppies

dessert display chocolate fondue & dippers, bourbon glazed bread pudding with crème anglaise, chef’s dessert collection

event includes •beverage station featuring fresh brewed Starbucks coffee & iced tea during event service










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hors d’œuvres 50pcs |100pcs fried dim sum collection $70 | $115 shrimp spring rolls, shrimp wontons, and shrimp money bags

asian short rib pot pie $180 | $335 tender short ribs braised with green onions and sweet asian spiced in a tart shell

peking duck roll $170 | $315 crisp vegetables mixed with oriental seasoned duck combined with classic hoisin sauce wrapped in a delicate springroll wrapper

panang shrimp $230 | $435 large chili marinated shrimp with hints of red curry, sautéed leeks and coconut cream, hand-rolled into a crispy springroll with a chinese parsley leaf peeking through

orange duck beggar purse $210 | $395 fresh duck blended with an aromatic orange marmalade encrusted in a phyllo bundle

springroll collection $130 | $235 chicken & cashews and shrimp

seared tuna $200 | $375 on cucumber round with lemon aioli

chicken sate collection $150 | $275 exotic flavors of tandoori, thai peanut and coconut crusted

beef tenderloin sate collection $200 | $375 exotic flavors of hoisin, sesame teriyaki, thai peanut and horseradish crusted

hors d’œuvre passing | $14 minimum 50 guests a 45 minute butler passing of up to 6 selections of our dim sum hors d’œuvres, providing for 6 pieces per person prior to dinner (maximum of two of any one selection)

reception | $39 added prior to scheduled dinner | $29 prices based on 1 hour of service minimum 50 guests

•display of harvest vegetables and seasonal exotic fruits | chef’s compilation of dips

•dim sum tasting | butler passing chef’s compilation of our asian expression dim sum, providing for 6 pieces per person

•fortune cookies, almond cookies, cinnamon sugar dusted fried dough •beverage station featuring fresh brewed Starbucks coffee & iced tea during event service

seared tuna | based on 3 ounces per person

sesame and peppercorn crusted tuna presented with hoisin glass noodle salad and wasabi cucumber cream

҉ stir-fry |choose 3 meats | chicken, beef, baby shrimp, baby scallops |asian vegetable collection |sauce | teriyaki, thai peanut, spicy garlic |mix-ins | lo-mein noodles, steamed jasmine rice

asian expressions










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hors d’œuvres 50pcs |100pcs crispy asparagus with asiago $120 | $215 carefully selected asparagus tips combined with a seasoned blend of sharp asiago cheese and a hint of creamy fontina cheese are delicately wrapped in flaky phyllo

roma tomato slices $70 | $115 on a garlic crostini with mozzarella and a drizzle of herbed olive oil

prosciutto wrapped melon $110 | $195 drizzled with chopped mint and balsamic syrup

mini deep dish pizza $150 | $275 sausage, pepperoni, mushroom and cheese

pear & brie in phyllo $150 | $275 dried pear halves are soaked in pear cognac then blended with delicious brie cheese and accented with slivered almonds in a delicate phyllo wrap

mushroom cap collection $170 | $315 assorted caps filled with italian sausage blend, snow crabmeat blend and prosciutto & mozzarella blend

hors d’œuvre passing | $13 minimum 50 guests a 45 minute butler passing of up to 6 selections of our antipasto hors d’œuvres, providing for 6 pieces per person prior to dinner (maximum of two of any one selection)


•display of antipasto and rustic breads | herb butter, roasted peppers, artichokes, infused olive oil, Alouette cheeses

•antipasto tasting | butler passing compilation of our antipasto hors d’œuvres, providing for 6 pieces per person

•angel bruschetta cake, italian cream cake, assorted biscotti, cannoli •beverage station featuring fresh brewed Starbucks coffee & iced tea during event service

flatbread bar |CLASSICS | wild mushroom, pepperoni and cheese & herbs |FAVORITES | margherita, black pearl, tar heel, roma, big island, garlic chick

҉ tuscan pasta |choose 3 meats | marinated chicken, mini meatballs, prosciutto, herbed baby shrimp, baby scallops |grilled vegetable collection |sauce | four cheese smoked alfredo, charred tomato marinara, veal bolognese |pasta | cavatappi, tortellini, sausage & broccolini ravioli |mozzarella bread sticks, garlic bread

italian expressions










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hors d’œuvres 50pcs |100pcs andouille sausage en croûte $130 | $235 andouille sausage wrapped in puff pastry with a creole mustard cream cheese rosette

chicken sate – cajun $150 | $275 taste of new orleans, tender strip of chicken breast is marinated in a zesty cajun sauce

pecan breaded chicken finger $170 | $315 pecan crusted chicken tenders drizzled with a creole honey mustard sauce

sweet potato puff $120 | $215 buttery puff pastry filled with whipped sweet potatoes

peaches & brie puff $150 | $275 a buttery puff pastry is filled with brie cheese and delicious brandied peaches

bbq pork in biscuit dough $130 | $235 pulled pork drenched in tangy bbq sauce placed into housemade garlic & cheddar biscuit dough

bacon wrapped pork $150 | $275 taste of eastern carolinas, a tender piece of pork tenderloin is marinated in nc bbq sauce then wrapped in smoked bacon

low country boil kabob $200 | $375 a southern classic, delicate shrimp with robust andouille sausage, paired with a roasted new potato and onion, hand skewered and brushed with old bay butter

hors d’œuvre passing | $14 minimum 50 guests a 45 minute butler passing of up to 6 selections of our low country hors d’œuvres, providing for 6 pieces per person prior to dinner (maximum of two of any one selection)


•display of harvest vegetables and rustic breads | chef’s compilation of dips

•low country hors d’œuvres tasting | butler passing chef’s compilation of our low country starter hors d’œuvres, providing for 6 pieces per person

•bourbon glazed bread pudding with crème anglaise & pecan pie •beverage station featuring fresh brewed Starbucks coffee & iced tea during event service

gulf shrimp | based on 3 pieces per person

displayed with lemons, Tabasco, Absolut peppar cocktail sauce and wasabi cucumber cream

jambalaya bar creole specialties of shrimp jambalaya and chicken & andouille jambalaya presented with beignets

҉ carved drunken loin of pork | based on 3 ounces per person

charred and bourbon glazed, bourbon spiked peppercorn jus and apple & red onion relish

low country expressions










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ents hors d’œuvres 50pcs |100pcs

chili-lime salmon sate $220 | $415 fresh atlantic salmon seasoned with robust southwest spices and a touch of lime

southwest chicken salad $100 | $175 tender smoked chicken breast spiked with a southwest style sauce and our corn and blackbean salsa placed in a flaky phyllo shell

jalapenos $200 | $375 pulled pork stuffing, bacon wrapped & balsamic syrup drizzle

quesadilla collection $150 | $275 a collection of flour tortilla cornucopias of cheese, vegetable and smoked chicken

chilito collection $200 | $375 steak and chicken pinwheels with red, green and yellow peppers and fiery jalapeno cheese hand-threaded on a 4" skewer

southwest springroll $150 | $275 black beans, spicy chorizo, jicama, cheddar cheese and a touch of cilantro in a crispy spring roll wrapper

mexican empanada $100 | $175 shredded beef and pimiento peppers wrapped in a cream cheese pastry turnover

bacon wrapped chicken $200 | $375 a tender strip of chicken breast, wrapped with a strip of lean bacon and spicy jalapeno cheese, held together with a toothpick skewer

hors d’œuvre passing | $14 minimum 50 guests a 45 minute butler passing of up to 6 selections of our antojitos hors d’œuvres, providing for 6 pieces per person prior to dinner (maximum of two of any one selection)


•display of harvest vegetables and seasonal exotic fruits | chef’s compilation of dips

•antojitos tasting | butler passing chef’s compilation of our antojitos hors d’œuvres, providing for 6 pieces per person

•flan, sopapillas and Kahlua mousse •beverage station featuring fresh brewed Starbucks coffee & iced tea during event service

taco bar |meats | fiesta ground beef, chorizo & shredded chicken, pork carnitas |flour tortillas, taco shells, tortilla chips |add-ins | green chilies & onions, sour cream, guacamole, shredded cheese, queso, jalapeños, chopped tomato, lettuce, south of the border beans, tomatillo & habanero salsa, cucumber & jalapeño salsa

҉ carved smoked brisket of beef | based on 4 ounces per person

chipotle & mustard bbq sauces

south of the border expressions










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ents hors d’œuvres 50pcs |100pcs

petite sandwich collection $100 | $175 ham, turkey, roast beef and salami

tea sandwich collection $100 | $175 cucumber, pimento, smoked salmon and chopped olive

deviled eggs $70 | $115 choose: classic, smoked salmon, crab, smoked chicken, blt, or shrimp

minis - bacon cheeseburger $160 | $295 minis - philly steak sandwich $150 | $275 minis - cuban sandwich $150 | $275 minis - chicago franks $150 | $275 frank in puff pastry $70 | $115 all-beef cocktail frank wrapped in a delicious, flaky puff pastry

chicken tenders or drumettes $75 | $115 choose: buffalo, moonshine mustard bbq, chimichurri herb, big island, dijon & maple or thai peanut

meatballs $50 | $75 all beef - choose: swedish, moonshine mustard bbq, chimichurri herb, big island, dijon & maple

bacon wrapped beef $240 | $455 sea salt and black pepper rubbed beef tenderloin tips wrapped in pecan smoked bacon

hors d’œuvre passing | $12 minimum 50 guests a 45 minute butler passing of up to 6 selections of our sharing bites hors d’œuvres, providing for 6 pieces per person prior to dinner (maximum of two of any one selection)


•display of harvest vegetables and rustic breads | with chef’s compilation of dips

•sharing bites tasting | butler passing chef’s compilation of our sharing bites hors d’œuvres, providing for 6 pieces per person


mac & cheese bar |mac & cheese | ementhaler swiss, bacon & wild ’shrooms and our classic blend |choose 3 meats | pecan smoked bacon, grilled hot dog slices, blackened bay shrimp, blackened chicken, house smoked pulled pork |mix-ins | sautéed mushrooms, caramelized onions, broccoli, jalapeños, chopped tomato, shredded cheese, garlic bread crumbs, crushed potato chip

҉ carved meatloaf |based on 4 ounces per person

bacon wrapped, smoked tomato jam and peppercorn mayo

pudding banana, butterscotch, vanilla, chocolate & coconut with assorted toppings and mix-ins

route 66 expressions










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ents hors d’œuvres 50pcs |100pcs beef

wellingtons $190 | $355 chicken or beef tenderloin medallions with a shiitake and oyster mushroom cream duxelle, seasoned with shallots, garlic and a hint of sherry wine all nestled in flaky puff pastry

mushroom vol-au-vent $140 | $255 delicate puff pastry filled with a blend of portobello & domestic mushrooms and creamy fontina cheese seasoned with onions, fresh thyme and chopped parsley

petite quiche collection $100 | $175 lorraine, cajun shrimp, herb cheese and spinach

chicken cordon bleu minis $220 | $415 chicken breast, swiss cheese and ham rolled in seasoned bread crumbs

spanakopita $120 | $215 discover the mediterranean taste of greece with spinach, cream cheese and greek feta cheese delicately placed with a hint of garlic in flaky phyllo

lobster pot pie $200 | $375 luscious lobster meat along with a creamy bisque in a buttery pastry shell

brie with raspberry in phyllo $160 | $295 brie cheese, accented with slivered almonds and raspberries in flaky phyllo

hors d’œuvre passing | $15 minimum 50 guests a 45 minute butler passing of up to 6 selections of our classic hors d’œuvres, providing for 6 pieces per person prior to dinner (maximum of two of any one selection)


•display of harvest vegetables and seasonal exotic fruits | with chef’s compilation of dips

•classic tasting | butler passing chef’s compilation of our classic hors d’œuvres, providing for 6 pieces per person


gulf shrimp | based on 3 pieces per person

displayed with lemons, Tabasco, Absolut peppar cocktail sauce and wasabi cucumber cream

҉ savory crepes |add-ins | creamed wild mushrooms, creamed spinach, ratatouille, smoked ham, smoked turkey, blackened bay shrimp, chai tea marinated chicken

҉ flambé |cherries jubilee, bananas foster, flamed peaches & flamed pears | vanilla ice cream |toppings | spiced pecans, candied walnuts

classic expressions










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ents seafood classics 50pcs |100pcs

salmon & asparagus tulip $200 | $375 fresh & vibrant combination of atlantic salmon, crisp asparagus spears and buttery puff pastry, glazed with sweet & savory honey dijon and finished with the subtle flavors of dill

maryland crab cake minis $200 | $375 signature maryland-style crab cakes made with a combination of jumbo lump & claw crab meat, served with cilantro citrus aioli

bacon wrapped scallop $190 | $355 scallop delicately wrapped in pecan smoked bacon, lightly dusted with breadcrumbs

bacon wrapped shrimp $190 | $355 large tail off shrimp wrapped in pecan smoked bacon on toothpick skewer

seafood on ice 50pcs |100pcs displayed with lemons, Tabasco, Absolut peppar cocktail sauce and wasabi cucumber cream

half shell oysters $130 | $235 new zealand half shell mussels $90 | $155 cocktail crab claws $210 | $395 cocktail shrimp 16/20 $130 | $235 peel & eat shrimp 21/25 $70 | $115

seafood & canapés

canapés 50pcs |100pcs

premium canapé collection $210 | $395 brie & fruit chutney tart, island shrimp on coconut cornbread, roast beef roulade petit toast square, seafood mousse on marbled rye, salami cornets

ultra canapé collection $250 | $475 sun-dried tomato tartlet, ham & olive brochette, smoked salmon ribbon, pistachio & apricot, shrimp & andouille brochette, lobster medallion w/caviar, brie w/pear & almond, roast beef horseradish brochette, jalapeno pecan date and kalamata & artichoke brochette

bruschetta collection $100 | $175 chargrilled toast points drizzled with chive oil and presented with a variety of toppings including classic tomato, fontina & pancetta, prosciutto & mozzarella, sun-dried tomato & onion marmalade, artichoke tapenade, olive tapenade

ask for your shrimp to be seasoned!









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display boards per person pricing is for 20 guest minimum boards provide for approximately 50 guests, unless noted

rustic breads $5 pp | $175 board herb butters, olive oils, hummus, herb cheese

seasonal fruits $6 pp | $225 board honey lime yogurt and chocolate sauce for dipping

butcher block $10 pp | $350 board deli classics of meats and cheeses paired with crackers, breads and sauces

antipasto $10 pp | $350 board celebration of italian meats, cheeses, grilled vegetables, bruschetta and caprese

sushi $9 pp | $325 board based on 5 pieces per person

assortment of sushi including nigiri, sashimi, fish and vegetable rolls, presented with steamed edamame, seaweed salad, soy sauce, pickled ginger, and wasabi

seared tuna $9 pp | $325 board based on 3 ounces per person

sesame and peppercorn crusted tuna presented with hoisin glass noodle salad and wasabi cucumber cream

smoked fish $9 pp | $325 board based on 3 ounces per person

selections of salmon, trout and whitefish with accompaniments, crackers, breads and sauces

creamery cheeses $9 pp | $325 board dressed with grapes, dried fruits, spiced pecans, crackers, breads and sauces

mediterranean $7 pp | $250 board grilled harvest vegetables displayed with pita chips, hummus, baba ghanoush, feta cheese and olives

harvest vegetables $6 pp | $225 board snow peas, pepper strips, mushrooms, asparagus & baby vegetables with asiago, herb & lemon dip and caesar & ranch dressings for dipping

shrimp $9 pp | $325 board based on 3 pieces per person

large gulf shrimp displayed with lemons, Tabasco, Absolut peppar cocktail sauce and wasabi cucumber cream request them seasoned; choose old bay, blackened or chili lime; served chilled

sausage, ham & bacon $7 pp | $250 board a collection of grilled sausages, spiced hams and bacons displayed with assorted mustards, creole chow chow, crackers, breads and sauces









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culinary stations prices based on 1 hour of service, groups under 40 add $2 per person 2 station minimum applies if requested individually if you would like to add to existing reception or buffet subtract $5

҉ tuscan pasta | $12 pp |choose 3 meats | marinated chicken, mini meatballs, prosciutto, herbed baby shrimp, baby scallops |grilled vegetable collection |sauce | four cheese smoked alfredo, charred tomato marinara, veal bolognese |pasta | cavatappi, tortellini, sausage & broccolini ravioli |mozzarella bread sticks, garlic bread

҉ stir-fry | $12 pp |choose 3 meats | chicken, beef, baby shrimp, baby scallops |asian vegetable collection |sauce | teriyaki, thai peanut, spicy garlic |mix-ins | lo-mein noodles, steamed jasmine rice

҉ scampi | $12 pp |choose 3 meats | baby shrimp, baby scallops, veal, chicken |mix-ins | grilled italian vegetables & herb garlic pasta

҉ chesapeake | $17 pp |pan-seared cakes | crab, scallop, lobster |sauces | Absolut peppar cocktail sauce, remoulade, chimi churi & mango scotch bonnet

southern grits bar | $10 pp |add-ins | blackened bay shrimp, andouille sausage, jalapeños, sautéed mushrooms, caramelized onions, pecan smoked bacon, shredded cheese, cinnamon sugar, butter

mac & cheese bar | $12 pp |mac & cheese | ementhaler swiss, bacon & wild ’shrooms and our classic blend |choose 3 meats | pecan smoked bacon, grilled hot dog slices, blackened bay shrimp, blackened chicken, house smoked pulled pork |mix-ins | sautéed mushrooms, caramelized onions, broccoli, jalapeños, chopped tomato, shredded cheese, garlic bread crumbs, crushed potato chip

potato bar | $10 pp |choose mashed or baked |mashed | red bliss & sweet potato |baked | russets & sweet potato |gravy | brown, chicken, country white |add-ins | blackened bay shrimp, chili, sautéed mushrooms, caramelized onions, broccoli, pecan smoked bacon, shredded cheese, sour cream, chives, cinnamon sugar and butter

taco bar | $11 pp |meats | fiesta ground beef, chorizo & shredded chicken, pork carnitas |flour tortillas, taco shells, tortilla chips |add-ins | green chilies & onions, sour cream, guacamole, shredded cheese, queso, jalapeños, chopped tomato, lettuce, south of the border beans, tomatillo & habanero salsa, cucumber & jalapeño salsa

҉carvery | $10 pp per selection presented with sliced yeast rolls •carolina smoked ham | Cheerwine glazed, assorted mustards and peppercorn mayo •carolina smoked turkey breast | cranberry chutney and whole grain mustard cream •smoked brisket of beef | chipotle and mustard bbq sauces •steamship of pork | assorted mustards and peppercorn mayo •drunken loin of pork | charred and bourbon glazed, bourbon spiked peppercorn jus, apple & red onion relish

flatbread bar | $11 pp |CLASSICS | wild mushroom, pepperoni and cheese & herbs |FAVORITES |margherita - roma tomato, basil leaf, pesto & mozzarella balls |black pearl - blackened shrimp, caramelized pineapple & banana peppers |tar heel - bare crusted, moonshine mustard bbq, pulled pork, caramelized onion & smoked portabella mushroom |roma - salami, italian sausage, olives and smoked portabella mushroom |big island - bare crusted, big island sauce, ham, caramelized pineapple, caramelized onion |garlic chick - bare crusted, garlic butter sauce, smoked chicken, caramelized onion & pesto










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carvery presented with sliced yeast rolls

҉ smoked ham | $250 serves approximately 35 guests, based on 3 ounces per person

Cheerwine glazed, assorted mustards and peppercorn mayo

҉ baron of beef | $325 serves approximately 75 guests, based on 4 ounces per person

sea salt and peppercorn rubbed top round, horseradish & herb cream, au jus sauce and peppercorn hollandaise

҉ herb & mint leg on lamb | $325 serves approximately 30 guests, based on 3 ounces per person

rosemary jus sauce and wasabi cucumber cream

҉ tenderloin of beef | $325 serves approximately 25 guests, based on 3 ounces per person

tasso cream, peppercorn hollandaise and burgundy mushroom demi

҉ asian salmon sides | $325 serves approximately 35 guests, based on 3 ounces per person

sesame cucumber & carrot slaw and wasabi cucumber cream

҉ prime rib | $375 serves approximately 40 guests, based on 4 ounces per person

sea salt and peppercorn rubbed, horseradish & herb cream and au jus sauce

҉ steamship of pork | $275 serves approximately 50 guests, based on 3 ounces per person

dijon & garlic rubbed, assorted mustards and peppercorn mayo

҉ smoked turkey breast | $250 serves approximately 35 guests, based on 3 ounces per person

cranberry chutney and whole grain mustard cream

҉ smoked brisket of beef | $250 serves approximately 25 guests, based on 4 ounces per person

chipotle & mustard bbq sauces

҉ meatloaf | $250 serves approximately 25 guests, based on 4 ounces per person

bacon wrapped, smoked tomato jam and peppercorn mayo

҉ drunken loin of pork | $250 serves approximately 35 guests, based on 3 ounces per person

charred and bourbon glazed, bourbon spiked peppercorn jus and apple & red onion relish

҉ steamship of beef | $600 serves approximately 150 guests, based on 4 ounces per person

sea salt and peppercorn rubbed, horseradish & herb cream, au jus sauce and peppercorn hollandaise

҉ whole pig for pickin’ | $500 serves approximately 120 guests, based on 4 ounces per person

assorted mustards and bbq sauces










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dessert enhancements prices based on 1 hour of service groups under 50 add $3 per person if you would like to substitute a dessert enhancement for your dessert or add to existing reception or buffet subtract $5

the candy buffet | $12 Tell us your colors or theme and we will design a candy buffet of 10 selections that matches. We only use the tastiest favorites we know your guests will enjoy. Here are a few examples: •Hershey’s Kisses & Nuggets •Jolly Rancher •Rock Candy & Candy Sticks •Sours •Licorice & Fruit Jellies •M&M’s •Jelly Belly •Saltwater Taffy •Gummi Bears & Worms •Skittles •Swedish Fish

strawberries | $14 |whole strawberry display | dips of chocolate and fruit yogurt |“make your own” strawberry shortcake | fruit sauces, sugared biscuits, pound cake, angel food cake, sliced strawberries, whipped cream |frozen strawberry italian ice & strawberry shortcake ice cream bars |strawberry smoothie shooters

chocolate | $14 |assorted truffles & Hershey's kisses |giant chocolate chip cookies |chocolate walnut fudge |chocolate dipped frozen fruit | strawberries, banana bites, pineapple rings |milk chocolate shooters | whipped cream

milk & cookies | $12 |classic cookies | Oreo, Nilla Wafers, Nutter Butter, Chips Ahoy, Newtons, Barnum’s Animals Crackers |fresh baked cookies |milk | 2%, skim, chocolate, vanilla soy

pudding | $12 |banana, butterscotch, vanilla, chocolate & coconut | assorted toppings and mix-ins |sticky toffee pudding |peachy bread pudding | peach infused anglaise

tuxedo | $12 |tuxedo strawberries |black & white petite fours |ny cheesecake | sweet fruit compotes

҉ sweet crepes | $10 |add-ins | Nutella, marshmallow fluff, warm fruit compotes, drunken bananas, candied nuts, whipped cream, graham crackers

҉ ice cream | $14 |vanilla, chocolate & strawberry |fixins | hot belgian chocolate sauce, caramel sauce, fruit compotes, seasonal fruit & berries, whipped cream, spiced pecans & peanuts and of course the cherries and jimmies |giant chocolate chip cookies |chocolate dipped frozen fruit | strawberries, banana bites, pineapple rings

҉ flambé | $12 |cherries jubilee, bananas foster, flamed peaches & flamed pears | vanilla ice cream |toppings | spiced pecans, candied walnuts

coffee complement | $7 shaved chocolate, nutmeg, cinnamon sticks, whipped cream, rock candy stirrers, mint sticks, flavored granita brown sugar, orange zest and assorted monin flavorings










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fondue – chocolate | $20 lb | dark, white or milk dippers are priced separately 5lb minimum, typically serves 10-15 guests per lb.

dippers pricing is per person for 1-hour of service groups under 30 add $2 per person

snacks & smore’s | $3 pp graham crackers, marshmallows, oreo cookies, popcorn, potato chips, pretzels

fruit chunks | $3 pp pineapple, melon, banana, pear & apple slices, strawberries, dried fruit, maraschino cherries

classic treats | $4 pp graham crackers, rice krispies treats, and a collection classic cookies: oreo, nilla wafers, nutter butter, chips ahoy, newtons and barnum’s animals crackers

i want it all | $6 pp all the above

classics | $3 pp rustic breads, pita chips, tortilla chips, vegetables, apples

other selections | per piece assorted meat satay, shrimp or springrolls

italian favorites | $4 pp breadsticks, pasta chips, toasted ravioli and roasted vegetables

combination | $5 pp classics and italian favorites together

fountain rental - $100 25 lb minimum required and

$100 attendant fee per fountain (not recommended for outdoor events)

fondue – cheese | $15 lb dippers are priced separately 5lb minimum, typically serves 5-10 guests per lb.

cheddar | aged medium sharp cheddar and emmenthaler cheeses, beer, garlic, and seasonings

swiss | gruyere and emmenthaler swiss cheeses, white wine, a touch of garlic, nutmeg and lemon

pepper jack | creamy pepper jack cheese, beer, garlic and seasonings

french | herb Alouette and emmenthaler cheeses, white wine, black pepper and a touch of lemon

dippers pricing is per person for 1-hour of service groups under 30 add $2 per person









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endings 50pcs |100pcs black & white petit fours $120 | $215 royal chocolate, carrot cake, coffee liqueur, french vanilla, cookies'n crème brownies, triple chocolate brownies, white almond bonbons, and milk chocolate bonbons

dessert bar collection $150 | $275 caramel apple granny bar, brownie bash bar, pecan chocolate chunks bar, meltaway bar

chocolate lover petit fours $120 | $215 red velvet, double chocolate, irish crème, coffee liqueur, caramel, cookies 'n' crème, royal chocolate, royal vanilla

coffee lover petit fours $120 | $215 coffee liqueur, cappuccino, french vanilla, irish crème

grand cru petit fours $140 | $255 Grand Marnier salambo, lemon cream shortbread, caramel almond salambo, berry dacquoise, raspberry passion fruit barquette, sao tome chocolate barquette, apple tart tatin, opera diamond, crème brulee tartlette

mini baklava collection $120 | $215 honey walnut triangles, double chocolate triangles, mini pecan blossoms, chocolate-almond rolls

cheesecake pops $150 | $275 toffee top hat, cherry pink cashmere, three chocolate tuxedo

passed sweets | $13 minimum 50 guests a 45 minute butler passing of up to 6 selections of our sweet endings, providing for 6 pieces per person after dinner (maximum of two of any one selection)

reception | $33 added after scheduled dinner | $22 prices based on 1 hour of service minimum 50 guests •beverage station featuring fresh brewed Starbucks coffee & iced tea during event service

chocolate |assorted truffles & Hershey's kisses |giant chocolate chip cookies |chocolate walnut fudge |chocolate dipped frozen fruit | strawberries, banana bites, pineapple rings |milk chocolate shooters | whipped cream

pudding |banana, butterscotch, vanilla, chocolate & coconut | assorted toppings and mix-ins |sticky toffee pudding |peachy bread pudding | peach infused anglaise

҉ flambé |cherries jubilee, bananas foster, flamed peaches & flamed pears | vanilla ice cream |toppings | spiced pecans, candied walnuts

sweet expressions




We all have hometown appetites. Every other person is a bundle of longing for the simplicities of good taste once enjoyed on the farm or in the hometown left behind. Clementine Paddleford


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dim sum •asian short rib pot pie •peking duck roll •orange duck beggar purse •seared tuna on cucumber •tandoori chicken sate •hoisin beef sate antipasto •crispy asparagus & asiago •prosciutto wrap melon •pear & brie in phyllo •prosciutto mushroom •italian sausage mushroom •snow crab mushroom

low country •andouille en croûte •cajun chicken sate •sweet potato puff •peaches & brie puff •bbq pork in biscuit dough •bacon wrapped pork antojitos •chili-lime salmon sate •southwest chicken salad •bacon wrapped jalapenos •shredded beef empanada •chicken quesadilla •steak chilito pinwheel

classic •mini beef wellington •mushroom vol-au-vent •mini chicken cordon bleu •spanakopita •lobster pot pie •brie & raspberry in phyllo route 66 •mini bacon cheeseburger •mini philly cheesesteak •mini cuban sandwich •mini chicago dog •bacon wrapped beef •classic deviled eggs

display stations •rustic breads •antipasto •seasonal fruits •creamery cheeses

•harvest vegetables •sausage, ham & bacon •shrimp | based on 3 pieces per person

•pudding •milk & cookies •chef’s desserts •the candy buffet

social hour only available to add prior to scheduled dinner based on 1 hour of service minimum 50 guests

hors d’œuvres selections (maximum of two of any one selection)

opal | $10 •choice of 2 display stations •choice of 2 hors d’œuvres | butler passed, providing 2 pieces of each per person

pearl | $15 •choice of 2 display stations •choice of 4 hors d’œuvres | butler passed, providing 2 pieces of each per person

ruby | $20 •choice of 3 display stations •choice of 4 hors d’œuvres | butler passed, providing 2 pieces of each per person

see the “reception” pages for complete item descriptions. hors d’œuvres selections change frequently ask your event manager for any additional selections.









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sweet endings – choose 1

•peach bread pudding | bourbon & cinnamon anglaise

•mango mousse

•“best ever” carrot cake

•fresh berries | chambord crème anglaise

•“best ever” chocolate cake

•coconut cream bombe cake | luscious coconut cake layered with creamy coconut custard and covered with coconut

•mothers cheesecake | sweet berry compote

•caramel apple granny pie | buttery caramel and toffee-studded custard hugs fresh granny smith apples piled high in our melt-in-your-mouth shortbread crust

•peanut butter explosion | rich chocolate genoise, peanut butter mousse, on a rich chocolate brownie with an explosion of fudge brownies and peanut butter chips on top

•chocolate baby bundt | seasonal berries

great beginnings – choose 1 •chef’s garden salad

•wedge | crisp iceberg, pecan smoked bacon, blistered cherry tomatoes, baguette shards, bleu cheese & bacon dressing

•french onion soup

•chef’s daily creation in soup

•melon wedge | diced fruits

•watermelon | sweet balsamic syrup and fresh mint (seasonal)

•summer caesar | our twist on the classic; crisp romaine tossed with shaved romano, julienne of red & green apples completed with a roasted roma tomato, parmesan crisp and cornbread croutons, with our tableside-inspired dressing

•roma tomato & mozzarella salad

•spinach | baby spinach tossed with dried cranberries, smoked cheddar fan, spicy pecans, pecan smoked bacon and chopped egg, with our roasted shallot & balsamic vinaigrette

plates presented with your choice of great beginning and sweet ending, chef’s vegetable and chef’s potato, rice or pasta, fresh baked bread service and fresh brewed Starbucks coffee & iced tea during event service (pasta dishes include chef’s vegetable) groups under 20 add $50 service charge

Did you know that we can provide wine service during dinner? Meeting planners like for their attendees to feel special and honored. Wine service during dinner is the perfect way to say, “thank you, we appreciate you and you deserve to celebrate!” See our wine pairing that compliment our entrees!! We love to make it easy for you!









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vegetable and starch enhancements | $2 replace chef’s choice of accompanying vegetable and starch by choosing a vegetable and starch from these selections

starch •meyer lemon potato fan

•smoked bacon, gouda & chive yukon gold mashed potato

•garlic & herb Alouette, sausage & potato casserole

•ementhaler swiss, bacon & wild ‘shrooms mac & cheese

•gruyere grits

•sweet potato pone

vegetable •garlicky greens

•sautéed spinach

•french green beans

•spicy orange marmalade carrots

•garlicky button mushrooms

•broccoli with ementhaler swiss sauce

•grilled asparagus with peppercorn hollandaise

plated course enhancements soup creations | $4 choice of | charleston she crab, tomato bisque, hearty chicken, gumbo, black bean, white bean & smoked bacon, mushroom broth & chicken dumplings

smoked salmon | $6 pecan wood smoked, vidalia onion marmalade, chopped salad slaw

seared tuna | $6 thin sliced, sesame crusted, spicy asian noodles, wasabi cucumber cream

fresh fruit sorbet intermezzo | $4

smoked trout | $6 horseradish cream, chopped salad slaw

shrimp cocktail | $8 4 gulf shrimp, Absolut peppar cocktail sauce, wasabi cucumber cream

duck apple salad | $5 crisp apple & walnut salad, roasted & shredded duck

carolina crab cake | $8 sweet charred corn relish, whole grain mustard cream

plates presented with your choice of great beginning and sweet ending, chef’s vegetable and chef’s potato, rice or pasta, fresh baked bread service and fresh brewed Starbucks coffee & iced tea during event service (pasta dishes include chef’s vegetable) groups under 20 add $50 service charge









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chicken sorrentino | $42 pan-seared breast with garlic infused tomato concasse, mushrooms, italian sausage and veal demi glace ~Bin 805 / Don Miguel Gascon, Malbec, Mendoza, ARG / $36 btl

cheesy stuffed chicken | $42 calabash style breast stuffed with aged cheddar and cream cheese over garlic & lemon butter sauce ~Bin 500 / Clos Du Bois, Chardonnay, North Coast, CA / $32 btl

calabash style chicken | $41 prepared in the famous north carolina cooking style with hoppin john and horseradish cream ~Bin 501 / Robert Mondavi, Chardonnay, Napa Valley, CA / $36 btl

piedmont turkey | $42 pan-seared sea salt and peppercorn rubbed breast tenders wrapped in bacon with sage & minced prosciutto cream ~Bin 600 / Mirassou, Pinot Noir, Monterey, CA / $32 btl

chicken pecan | $42 pan-seared, pecan crusted breast over vermont maple & vanilla bean glaze ~Bin 400 / Ecco Domani, Pinot Grigio, Delle Venezie, ITA / $32 btl

chicken wellington | $44 puff pastry wrapped chicken breast & savory vegetable duxelle over roasted red pepper hollandaise ~Bin 615 / Rosemount, Diamond, Shiraz, AUS / $28 btl

chicken oscar | $45 grilled breast topped with sautéed crabmeat, asparagus and peppercorn hollandaise ~Bin 501 / Robert Mondavi, Chardonnay, Napa Valley, CA / $36 btl

pan-fried buttermilk chicken | $40 with sweet onion & tasso velouté ~Bin 305 / Beringer, White Zinfandel, CA / $28 btl

event includes: •choice of great beginning

and sweet ending •chef’s vegetable and

chef’s potato, rice or pasta. (pasta entrée include chef’s vegetable)

•fresh baked bread service •fresh brewed Starbucks

coffee & iced tea during event service

҉ if two entrée choices

are offered for selection, the higher price will apply. if a third entrée selection is offered, an additional $5.00 per person will apply to the highest priced menu item.

plates – poultry groups under 20 add $50 service charge

~wine pairing suggestions

Requests for healthier options? See our eat right menu!!

plantation chicken | $42 pan seared, calabash style breast, stuffed with white cheddar, pesto, fire roasted red peppers & country ham over peppercorn velouté ~Bin 500 / Clos Du Bois, Chardonnay, North Coast, CA / $32 btl

five-spice duck | $44 pan-seared chinese 5-spice rubbed breast with honey shoyu sauce ~Bin 300 / Childress, Scupperdine, White Muscadine, NC / $28 btl









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tournedos | $47 pan-seared beef tender medallions with smoked bacon & corn relish and peppered basil soy sauce ~Bin 720 / Dry Creek, Heritage, Zinfandel, Sonoma County, CA / $32 btl

carolina crab tournedos | $52 carolina crabcake topped beef tender medallions with choron sauce ~Bin 701 / Clos Du Bois, Merlot, North Coast, CA / $36 btl

veal loin chop | $52 grilled with wild mushrooms and whole grain mustard cream ~Bin 906 / Louis Martini, Cabernet Sauvignon, Napa Valley, CA / $44 btl

prime rib | $47 herb crusted and slow roasted, classically presented with herbed au jus and horseradish cream ~Bin 810 / Ruffino, Aziano, Chianti Classico, Tuscany, ITA / $40 btl

braised boneless short ribs | $52 48 hour marinate of soy, maple & red chili, served with sweet charred corn relish and our big island sauce ~Bin 605 / Wild Horse, Pinot Noir, Central Coast, CA / $44 btl

beef wellington | $52 puff pastry wrapped petite filet & savory mushroom duxelle over roasted red pepper hollandaise ~Bin 615 / Rosemount, Diamond, Shiraz, AUS / $28 btl

ny strip | $49 topped with olive & bleu cheese sauce and tobacco onions ~Bin 907 / Franciscan, Cabernet Sauvignon, Napa Valley, CA / $48 btl

all steaks are cooked to medium unless alternately requested.


filet | $52 sea salt & peppercorn rubbed with garlic & herbs Alouette cheese, minced prosciutto cream sauce and tobacco onions ~Bin 905 / Liberty School, Cabernet Sauvignon, Paso Robles, CA / $40 btl

teriyaki flat-iron | $45 char-grilled & fanned shoulder steak with sweet korean style teriyaki, vidalia onion marmalade and tobacco onions ~Bin 820 / Childress, Cabernet Franc, NC / $32 btl








plates – beef groups under 20 add $50 service charge









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lamb loin chop | $49 thyme and cracked pepper rubbed chop, oven-roasted and served with a mild horseradish & chive cream ~Bin 820 / Childress, Cabernet Franc, NC / $32 btl

black bean ravioli | $39 roasted red peppers, smoked portabella mushroom, tomato fillets and fresh chives simmered in vegetable stock then finished with mornay sauce ~Bin 600 / Mirassou, Pinot Noir, Monterey, CA / $32 btl

piedmont ravioli | $39 smoked chicken ravioli with fire roasted tomato, olives and sage & minced prosciutto cream ~Bin 815 / Escudo, Rojo Maipo, CHL / $32 btl

smoked chicken & italian sausage penne | $39 caramelized onion, smoked portabella mushroom & zucchini tossed in pesto cream ~Bin 810 / Ruffino, Aziano, Chianti Classico, Tuscany, ITA / $40 btl

pork filet medallions | $42 sage buttered and pan-seared medallions with parmesan peppercorn Alouette cheese cream sauce ~Bin 505 / Chateau St. Jean, Chardonnay, Sonoma County, CA / $40 btl

country pork chops | $40 double boneless chop, pan-fried with red-eye gravy ~Bin 307 / Ferrari Carano, Fume Blanc, Sonoma County, CA / $36 btl

pork chop | $40 a specially cut 2-bone chop, marinated for 48 hours with soy, maple and red chili, char seared and oven finished with sweet charred corn and our big island sauce ~Bin 800 / Childress, Scupperdine, Red Muscadine, NC / $28 btl








plates – pork, lamb, pasta groups under 20 add $50 service charge


drunken pork | $40 grilled bourbon glazed slices with bourbon spiked peppercorn jus and apple & red onion relish ~Bin 805 / Don Miguel Gascon, Malbec, Mendoza, ARG / $36 btl

caramelized lamb osso bucco | $47 pan-seared honey shoyu glazed shanks with sesame cucumber & carrot slaw and sweet balsamic syrup ~Bin 615 / Rosemount, Diamond, Shiraz, AUS / $28 btl










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french quarter snapper | $45 lightly blackened and pan-seared with herbed crab cream ~Bin 306 / Chateau Ste. Michelle, Riesling, Columbia Valley, WA / $28 btl

calabash style flounder | $41 prepared in the famous north carolina cooking style with hoppin john and horseradish cream ~Bin 300 / Childress, Scupperdine, White Muscadine, NC / $28 btl

orange shoyu glazed salmon | $40 orange soy sauce glaze and sesame cucumber & carrot slaw ~Bin 606 / Frei Brothers, Reserve, Pinot Noir, Russian River Valley, CA / $48 btl

grilled tuna | $43 char-grilled & fanned tuna steak with sweet pineapple & onion relish and our big island sauce ~Bin 701 / Clos Du Bois, Merlot, North Coast, CA / $36 btl

fresh catch oscar | $45 pan-seared and topped with sautéed crabmeat, asparagus and peppercorn hollandaise, ~Bin 506 / Saintsbury, Chardonnay, Carneros, CA / $44 btl

trout | $42 pan-fried with pistachios and meyer lemon buerre blanc ~Bin 507 / Simi, Chardonnay, Sonoma County, CA / $48 btl

pecan crusted black cod | $45 pan-fried with maple buerre blanc ~Bin 505 / Chateau St. Jean, Chardonnay, Sonoma County, CA / $40 btl








plated – seafood groups under 20 add $50 service charge


pecan roasted salmon | $43 roasted on a silky pecan wood plank, basted with dijon & maple and topped with smoked tomato jam ~Bin 306 / Chateau Ste. Michelle, Riesling, Columbia Valley, WA / $28 btl

low country shrimp and grits | $43 jumbo shrimp, bay shrimp, tasso ham, andouille, sweet cream, tomato fillets, scallions and mushrooms over our cowboy grits ~Bin 310 / Kim Crawford, Sauvignon Blanc, Marlborough, NZL / $40 btl









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chicken saltimbocca | $51 lightly breaded, sage, prosciutto, provolone, parmesan peppercorn Alouette cream ~Bin 615 / Rosemount, Diamond, Shiraz, AUS / $28 btl

cheesy stuffed chicken | $51 pan-seared calabash style breast stuffed with aged cheddar and cream cheese over garlic & lemon butter sauce ~Bin 605 / Wild Horse, Pinot Noir, Central Coast, CA / $44 btl

lobster tail | $61 cold water tail basted with sea salt & meyer lemon butter ~Bin 810 / Ruffino, Aziano, Chianti Classico, Tuscany, ITA / $40 btl

big island salmon | $52 sweet pineapple & onion relish and our big island sauce ~Bin 815 / Escudo, Rojo Maipo, CHL / $32 btl

trout | $51 pan-fried with pistachios and meyer lemon buerre blanc ~Bin 720 / Dry Creek, Heritage, Zinfandel, Sonoma County, CA / $32 btl

french quarter snapper | $55 lightly blackened and pan-seared with herbed crab cream ~Bin 805 / Don Miguel Gascon, Malbec, Mendoza, ARG / $36 btl

five-spice duck | $55 pan-seared chinese 5-spice rubbed breast with honey shoyu sauce ~Bin 820 / Childress, Cabernet Franc, NC / $32 btl






pan-seared, sea salt & peppercorn rubbed filet of beef, paired with:

plated – pairings groups under 20 add $50 service charge


all steaks are cooked to medium unless alternately requested.

shrimp scampi | $54 garlic, white wine, herbs and meyer lemon ~Bin 725 / Murphy Goode, Liars' Dice, Zinfandel, Alexander Valley, CA / $48 btl

pecan roasted salmon | $53 roasted on a silky pecan wood plank, basted with dijon & maple and topped with smoked tomato jam ~Bin 606 / Frei Brothers, Reserve, Pinot Noir, Russian River Valley, CA / $48 btl









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event includes • fresh baked southern yeast rolls,

sweet cornbread & garlic cheddar biscuits

• fresh brewed Starbucks coffee & iced tea during event service

salads & fruit •quinoa salad | with pine nuts and dried

fruit

• jardinière salad •orzo salad | with cherry tomatoes

parsley and feta cheese •mixed greens | chef’s dressings •seasonal melon | sweet balsamic

syrup, fresh mint

desserts •peach bread pudding | bourbon &

cinnamon anglaise •coconut cake •pecan pie •cheesecake | sweet berry compote

piedmont ravioli | smoked chicken ravioli with fire roasted tomato, olives and sage & minced prosciutto cream

pork filet medallions | sage buttered and pan-seared medallions with parmesan peppercorn Alouette cheese cream sauce

country pork chop | pan-fried boneless chop, pan-fried with red-eye gravy

deep fried carolina turkey breast | sliced with sage & smoked bacon pan gravy

carolina turkey tenders | bacon wrapped and char-grilled, with sweet & spicy shoyu, honey & whole grain mustard sauce

corsican chicken | grilled chicken breast topped with capicola, smoked portabella mushroom & provolone topped with sun-dried tomato mornay sauce

country captain chicken | low country classic; pan-fried chicken thighs stewed with tomatoes seasoned with curry & pepper

low country shrimp and grits | jumbo shrimp, bay shrimp, tasso ham, andouille, sweet cream, tomato fillets, scallions and mushrooms over our cowboy grits

bronzed fresh catch | lightly blackened & pan-seared fish with cajun rémoulade


big island flank steak | char-grilled with sweet pineapple & onion relish and our big island sauce

san antonio flat-iron | cowboy rub, smoked bacon & corn relish and peppered basil soy sauce

calabash style chicken | prepared in the famous north carolina cooking style with hoppin john and horseradish cream

pan-fried buttermilk chicken | with sweet onion & tasso velouté

entrée selections presented buffet style with roasted garlic rice & vermicelli pilaf and red bliss lyonnaise potatoes, green bean casserole and sweet corn


piedmont dinner buffet $45 | 2 entrée $50 | 3 entree prices based on 1 hour of service, groups under 50 add $3 per person

Ask us about enhancements and enhancements to your piedmont buffet. We love to customize!!









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night in old san antonio $50 | 2 entrée $55 | 3 entrée •black bean soup | fresh pico de gallo and sour cream

•german potato salad, plum tomato, cucumber, & red onion salad and sweet & hot pepper salad

•chorizo and jalapeño jack stuffed potatoes

•yellow corn with red peppers, spanish yellow rice and south of the border beans

•garlic cheddar biscuits, flour tortillas and chips & salsa

•flan, sopapillas, Kahlua mousse and strawberry margarita cheesecake

ENTRÉE SELECTIONS

•chicken enchiladas

•pork carnita enchiladas

•san antonio flat-iron | cowboy rub, smoked bacon & corn relish and peppered basil soy sauce

•sausage & roasted chicken paella

•oven fried snapper | roasted tomato, pineapple & chile relish

new england, clam bake | $70 •new england clam chowder

•spinach salad, neptune crab salad and old fashioned red cabbage slaw

•sliced watermelon (or seasonal melon)

•chilled shrimp (3 pp) and smoked fish display | displayed with lemons, Tabasco, Absolut peppar cocktail sauce and crackers

•herbed fettuccine

•garlic knots and savory corn bread

•apple cranberry tarts

•pear cobbler | vanilla bean ice cream, cinnamon shaker

•lemonade

ENTRÉES

•from the pot (҉ chef attended) lobster (1 pp), clams (3 pp) & mussels (3 pp), yukon gold potatoes, corn cobbs and andouille sausage |chef’s own recipe of wine, garlic, celery, carrots, onions and herbs with drawn butter and broth

•country ham | grain mustard cream

•cider & sage baked chicken

inspired dinner buffets culinary tours of cities across the united states prices based on 1 hour of service, groups under 40 add $5 per person

event includes •fresh brewed Starbucks coffee & iced tea during event service










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napa wine country $55 | 2 entrée $60 | 3 entrée

•butter lettuce salad | teardrop tomatoes, chopped almonds, chopped egg, tangy lemon vinaigrette

•sliced melon, grilled vegetables and farfalle pasta salad

•creamery cheeses | dressed with grapes, dried fruits, spiced pecans, crackers, breads and sauces

•roasted garlic rice & vermicelli pilaf, red bliss lyonnaise potatoes and grilled asparagus

•rustic breads | savory butters

•meyer lemon pie and coconut pudding

•caramelized stone fruits | almond crumble, vanilla bean ice cream, cinnamon shaker

ENTRÉE SELECTIONS

•salt & pepper calamari | lemon garlic aioli

•hanger steak | sweet corn & mushroom ragout

•five-spice duck breast | honey shoyu sauce

•pork tenderloin | marinated with soy, maple and red chili, char-grilled, oven finished and sliced, served with big island sauce

•piedmont ravioli | smoked chicken ravioli with fire roasted tomato, olives and sage & minced prosciutto cream

walking in memphis $55 | 2 entrée $60 | 3 entrée

•navy bean & ham soup

•chef’s garden salad, southern cole slaw, creamy potato salad and sliced watermelon (or seasonal melon)

•mac & cheese bar |mac & cheese | ementhaler swiss, bacon & wild ’shrooms and our classic blend |choose 3 meats | pecan smoked bacon, grilled hot dog slices, blackened bay shrimp, blackened chicken, house smoked pulled pork |mix-ins | sautéed mushrooms, caramelized onions, broccoli, jalapeños, chopped tomato, shredded cheese, garlic bread crumbs, crushed potato chip

•bbq baked beans and corn on the cob

•garlic cheddar biscuits and sweet cornbread

•hot apple cobbler | vanilla bean ice cream, cinnamon shaker

•banana pudding

ENTRÉE SELECTIONS

•slow roasted brisket | assorted mustards

•smoked turkey breast | single barrel plum glaze

•buttermilk fried chicken | wildflower honey drizzle

•memphis dry style bbq ribs

•cider & sage baked chicken



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international seattle $55 | 2 entrée $60 | 3 entrée

•smoked salmon bisque

•apple slices | sweet balsamic syrup, fresh mint

•spicy asian noodle salad, louis bay shrimp salad and marinated hearts of palm

•seared tuna | based on 3 ounces per person sesame and peppercorn crusted tuna presented with hoisin glass noodle salad and wasabi cucumber cream

•lyonnaise potatoes, jasmine rice and stir fry vegetables


•caramelized washington apples | macadamia crumble, vanilla bean ice cream, cinnamon shaker

•coconut pudding and fortune cookies

ENTRÉE SELECTIONS

•salt & pepper calamari | sweet ponzu sauce

•caramelized spice rubbed salmon | sesame cucumber & carrot slaw

•red chile glazed pork loin | plum sauce

•orange shoyu glazed duck breasts

•pan-seared beef tender medallions | smoked bacon & corn relish and peppered basil soy sauce

key west, floribbean $55 | 2 entrée $60 | 3 entrée

•minorcan conch chowder

•shrimp | based on 3 pieces per person and smoked fish spread | displayed with lemons, Tabasco, Absolut peppar cocktail sauce and club crackers

•marinated hearts of palm and tropical fruit display

•1905 salad | crisp greens, minced ham, swiss & gouda cheese, tomato, green olives, romano, creamy garlic dressing

•yellow rice, cuban black beans and fried plantains

•conch fritters | key lime aioli


•key lime pie and mango mousse

ENTRÉE SELECTIONS

•grilled jerk chicken breasts

•bronzed fresh catch fish | housemade tarter

•fire & spice rib roast |mustard basted rib roast, caramelized onion, chimichurri sauce

•drunken pork | bourbon glazed grilled pork tenderloin, bourbon spiked peppercorn jus, apple & red onion relish

•hanger steak | sweet corn & mushroom ragout











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heart of america, kansas city $55 | 2 entrée $60 | 3 entrée

•steakhouse soup


•mac & cheese bar |mac & cheese | ementhaler swiss, bacon & wild ’shrooms and our classic blend |choose 3 meats | pecan smoked bacon, grilled hot dog slices, blackened bay shrimp, blackened chicken, house smoked pulled pork |mix-ins | sautéed mushrooms, caramelized onions, broccoli, jalapeños, chopped tomato, shredded cheese, garlic bread crumbs, crushed potato chip

•green bean casserole, bbq baked beans, corn on the cobb and housemade potato chips


•apple pie | aged cheddar slices, vanilla bean ice cream, cinnamon shaker

•“make your own” shortcake | fruit sauces, sugared biscuits, pound cake, angel food cake, sliced strawberries, whipped cream

ENTRÉE SELECTIONS

•baby-back ribs

•lemon & herb chicken

•kc strips or rib-eyes | chef’s collection of sauces, sautéed mushrooms & onions

•pork filet medallions

•bacon wrapped turkey tenders

new orleans, mardi gras $50 | 2 entrée $55 | 3 entrée

•chicken & andouille gumbo

•chop salad, red potato salad and crab & orzo salad

•bourbon lacquered brie wheel | dressed with grapes, dried fruits, spiced pecans, crackers, breads and sauces

•gulf shrimp | based on 3 pieces per person displayed with lemons, Tabasco, Absolut peppar cocktail sauce and wasabi cucumber cream

•fried okra & fried pickles | cajun rémoulade

•dirty rice, creole lyonnaise potatoes, green bean succotash and hoppin’ john

•beignets and french bread | savory butters

•bourbon glazed bread pudding | bourbon & cinnamon anglaise

•pecan pie

ENTRÉE SELECTIONS

•chicken & andouille jambalaya

•shrimp jambalaya

•buttermilk fried chicken | tasso cream gravy

•french quarter snapper | herbed crab cream

•sliced rib roast | bourbon mushroom sauce











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maui luau $53 | 2 entrée $58 | 3 entrée

•sliced pineapple & papaya

•lomi-lomi salmon, macaroni potato salad, spicy thai noodle salad and sesame cucumber & carrot slaw

•moloka'i sweet potatoes, stir-fry vegetables, fried rice and steamed rice

•hawaiian rolls & cornbread

•haupia coconut pudding, coconut cream cake, papaya mousse and banana upside down cake

ENTRÉE SELECTIONS

•kālua pork | maui onion marmalade

•teriyaki flat-iron steaks

•big island salmon | sweet pineapple & onion relish and our big island sauce

•chicken long rice

•orange shoyu glazed duck breasts

concord pig out $53 | 2 entrée $58 | 3 entrée

•brunswick stew


•mac & cheese, griddle potatoes, cheesy grits, green bean casserole and sautéed carrots

•hush puppies, skillet cheddar biscuits and sweet corn bread

•peach bread pudding | candied pecans, crème anglaise

•banana pudding and pig-pickin cake

ENTRÉE SELECTIONS

•pulled pork | house-smoked, with moonshine mustard bbq

•pork filet medallions

•country ham | grain mustard cream

•nc bbq basted baby back ribs

•southern fried chicken | with red chili honey sauce

•bacon wrapped turkey tenders

charleston low country $55 | 2 entrée $60 | 3 entrée

•she-crab soup and frogmore stew

•market vegetable platter | pickled okra, green tomatoes, asparagus

•southern cole slaw, creamy potato salad and macaroni salad

•peach slices | sweet balsamic syrup, fresh mint

•mac & cheese, hoppin' john, corn maque choux and garlicky greens

•corn bread & hush puppies

•huguenot torte, pecan pie, key lime pie and rice pudding

ENTRÉE SELECTIONS

•country captain chicken | pan-fried chicken thighs stewed in tomatoes seasoned with curry & pepper

•calabash style catfish | housemade tarter

•low country shrimp and grits

•pulled pork | house-smoked, with moonshine mustard bbq

•bronzed fresh catch | lightly blackened with cajun rémoulade

•country pork chop | pan-fried boneless chop, pan-fried with red-eye gravy











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watermelon gazpacho | watermelon and cranberry juice blended with peppers, onion and celery, served chilled with cucumber and mint fat 0g saturated fat 0g cholesterol 0mg carbs 16g protein 1g calories 60 {gluten free, vegan friendly}

mixed mushroom soup | porcini and crimini mushroom and cream soup flavored with tarragon, thyme and bay leaf, topped with a chive crème fraîche fat 7g saturated fat 4g cholesterol 25mg carbs 20g protein 10g calories 220 {gluten free}

starter selections

pan-seared ahi tuna | $43 soy and ginger, pan-seared ahi tuna atop braised spinach and edamame stew drizzled with glazed soy fat 12g saturated fat 1.5g cholesterol 45mg carbs 61g protein 45g calories 520 {gluten free, semi-vegan friendly}

char-grilled filet | $50 Char-grilled filet of beef, straw-fried sweet potatoes and cabernet sauvignon/veal reduction fat 12g saturated fat 3g cholesterol 90mg carbs 30g protein 37g calories 380 {gluten free}

prosciutto-wrapped chicken | $42 pan-seared, boneless and skinless chicken breast wrapped in prosciutto and served with cannellini bean salad and balsamic reduction fat 12g saturated fat 3g cholesterol 140mg carbs 40g protein 66g calories 540 {gluten free}

vsalmon medallions | $40 grilled salmon medallions served with baby spinach and warm peppercorn vinaigrette fat 39g saturated fat 8g cholesterol 145mg carbs 15g protein 45g calories 590 {semi-vegan friendly}

entrée selections

dessert selections


mango sorbet | häagen-dazs fat free mango sorbet topped with mango fat 0g saturated fat 0g cholesterol 0mg carbs 37g protein 0g calories 130 {gluten free, vegan friendly}

the right dinner presented with your choice of starter & dessert and fresh brewed Starbucks coffee & iced tea during event service, plates are garnished with broiled tomato topped with herbs & olive oil





mixology > wines >

Too much work, and no vacation, deserves at least a small libation. So hail! My friends, and raise your glasses; work's the curse of the drinking classes. Oscar Wilde


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classic bar Gordon’s Vodka, Gordon’s Gin, Castillo Rum, Montezuma Gold Tequila, Jim Beam Bourbon, Canadian Club Whiskey, Grants Scotch Whisky domestic & import beers and Redwood Creek wines

super premium bar Absolut Vodka, Tanqueray Gin, Myers's Jamaican Dark Rum, Reserva 1800 Reposado Tequila, Jack Daniel’s Whiskey, Crown Royal Canadian Whisky, Dewar’s White Label Scotch Whisky domestic & import beers and Redwood Creek wines

cordial classics (ultra premium equivalent) Romana White Sambuca, Kahlúa Coffee Liqueur, Disaronno Amaretto Originale, Baileys Original Irish Cream, Frangelico Hazelnut Liqueur, Godiva Original Chocolate Liqueur, Grand Marnier Cordon Rouge Liqueur, Courvoisier VSOP Cognac

premium bar Smirnoff Vodka, Beefeater Gin, Bacardi Superior Rum, Sauza Gold Tequila, Jim Beam Bourbon, Canadian Club Whiskey, Grants Scotch Whisky domestic & import beers and Redwood Creek wines

ultra premium bar Grey Goose Vodka, Bombay Sapphire Gin, Cruzan Single Barrel Estate Rum, Patron Silver Tequila, Knob Creek Bourbon, Crown Royal Special Reserve Canadian Whisky, Johnnie Walker Black Label Scotch Whisky domestic & import beers and Redwood Creek wines

prudent cordials (super premium equivalent) Dekuyper Amaretto Liqueur, Carolans Irish Cream Liqueur, Kamora coffee Liqueur, Grangala Triple Orange Liqueur, Korbel Brandy

liquor selections

host bar – by the hour per person 1 hour

2 hour

3 hour

4 hour

5 hour

beer & wine $12

$18

$24

$28

$32

beer & select wine $14

$20

$26

$30

$34

classic bar $15

$23

$31

$37

$41

prem bar $16

$26

$34

$40

$44

super bar $18

$29

$38

$45

$52

ultra bar $20

$32

$42

$50

$56

wine selections Redwood Creek wines by the glass | chardonnay, pinot grigio, merlot, pinot noir substitutions upon request (3 bottle minimum) | sauvignon blanc, cabernet sauvignon, malbec, zinfandel, beringer white zinfandel

select wines by the glass | Clos Du Bois North Coast Chardonnay, Mirassou Monterey Pinot Noir, Red Rock Merlot, Ecco Domani Pinot Grigio

alternate substitution requests will have a 1 case minimum.

All alcoholic beverage service on the premises requires the service of a bartender or attendant. All personnel service fees are for up to 4 hours, additional hours are at $25 per hour. All of our servers and bartenders are certified by TIPS, a skills-based training program that is designed to prevent intoxication, underage drinking, and drunk driving.

bartender fee is $100 per bar station, 1 station per 100 people. ҉









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domestic Budweiser, Bud Light, Yuengling, O‘Doul's N/A

substitutions upon request 12 bottle minimum | Miller Lite, Michelob Ultra, Samuel Adams, Samuel Adams Light

import & craft Heineken, Corona, Blowing Rock High Country Ale

substitutions upon request 12 bottle minimum | Stella Artois, Amstel Light, Corona Light, The Duck-Rabbit Stout, Highland Brewery Gaelic Ale, Sisters of The Moon IPA alternate substitution requests will have a 1 case minimum.

beer selections substitutions have 12 beer minimum

consumption bar

per drink classic bar

premium bar

super premium bar

ultra premium bar

domestic beer | Budweiser, Bud Light, Yuengling, O'doul's Na

import/craft beer | Heineken, Corona, Blowing Rock High Country Ale

Redwood Creek wines by the glass | chardonnay, pinot grigio, merlot, pinot noir

select wines by the glass | Clos Du Bois North Coast Chardonnay, Mirassou Monterey Pinot Noir, Red Rock Merlot, Ecco Domani Pinot Grigio

host

$5.50

$6.50

$7.50

$8.50

$4.50

$5.50

$6.50

$7.50

cash

$6.00

$7.00

$8.00

$9.00

$5.00

$6.00

$7.00

$8.00

drink tickets

per ticket drink tickets – domestic beer

drink tickets – import/domestic specialty beer

drink tickets – classic bar

drink tickets – premium bar and/or Redwood Creek wines

drink tickets – super premium bar

drink tickets – ultra premium bar and/or select wines

$4.50

$5.50

$6.50

$6.50

$7.50

$8.50











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jr's moon-tail bar | $8.75 each midnight moon and moon flavors (apple pie, cherry, strawberry, blueberry cranberry), along with a collection of flavored spirits and juices to create new favorites such as jr’s blue moon, caution flag tea, mountain mojito’s and carolina shiners all served in mason jars (just like moonshiners have done for generations)

martini’s | $9.75 each “stirred and shaken“ Absolut family of vodkas, Bombay gins, Jack Daniels, Knob Creek, Crown Royal and Dewar’s White Label with a collection of flavored spirits and juices to create classics and new favorites

margarita’s | $8.75 each Cuervo, Patrón Silver, 1800, Grand Marnier, Cointreau, Chambord, Midori and fruit purees are available to create your own distinctive blend add a collection of mexico’s finest beers $5.00 each

mixology bars - 20 drink minimum

refreshment by the gallon gallon serves approximately 20 to 25 drinks

cocktails gallon | $100 ½ gallon | $60 •sangria | red or white, wine, juice, fruit, fruit liqueur

•cosmo | Absolut vodka, Cointreau, fresh lime, cranberry juice

•perfect margarita | Patrón Silver, Cointreau, Grand Marnier, fresh lime

•Absolut classics | choose Mandrin screwdriver, Ruby Red grey hound, Ruby Red seabreeze, Peppar bloody mary, Apeach woo woo, Apeach fuzzy navel or Citron lemonade

•moon-tails | jr’s blue moon, caution flag tea, mountain mojito, midnight pucker, green flag or carolina shiner

mocktails & non-alcoholic gallon | $36 ½ gal | $20 •lemonade or fruit punch

•gentle julep | cranberry juice, fresh lemon juice, simple syrup, sprite & fresh mint

•soggy dollar | pineapple juice, orange juice, piña colada mix & nutmeg

•the virgin mary

•pomegranate spritzer | fresh lemon juice, pomegranate syrup, ginger ale & lemon twist

beverage stations - 30 person minimum

spirits | $15 per person (up to 2 hours of service, includes attendant) sangrias, margaritas, red velvet champagne punch, hard cider, and our own rocky river punch

mocktail beverages | $7 per person (up to 2 hours of service, includes attendant) lemonade, sparkling cider, gentle julep, soggy dollar, virgin mary and pomegranate spritzer











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wine selections by the bottle bottle serves approximately 4-5 glasses

Bin Sparkling / Champagne Bottle 200 Yellowtail, Sparkling White Wine, AUS 28 201 Chandon, Brut, CA 50 205 “J”, Brut, Russian River Valley, CA 75 210 Moet & Chandon, Imperial, Champagne, FRA 95 215 Veuve Clicquot, Yellow Label, Champagne, FRA 120 220 Dom Pérignon, Brut, Champagne, FRA 275

Bin Misc Whites & Blush Bottle 300 Childress, Scupperdine, White Muscadine, NC 28 305 Beringer, White Zinfandel, CA 28 306 Chateau Ste. Michelle, Riesling, Columbia Valley, WA 28 307 Ferrari Carano, Fume Blanc, Sonoma County, CA 36 310 Kim Crawford, Sauvignon Blanc, Marlborough, NZL 40 315 Conundrum, White Blend, CA 56

Bin Pinot Grigio Bottle 400 Ecco Domani, Pinot Grigio, Delle Venezie, ITA 32 405 Santa Margherita, Pinot Grigio, Valleydadige, ITA 56

Bin Chardonnay Bottle 500 Clos Du Bois, Chardonnay, North Coast, CA 32 501 Robert Mondavi, Chardonnay, Napa Valley, CA 36 505 Chateau St. Jean, Chardonnay, Sonoma County, CA 40 506 Saintsbury, Chardonnay, Carneros, CA 44 507 Simi, Chardonnay, Sonoma County, CA 48

Bin Cabernet Sauvignon Bottle 900 Five Rivers, Cabernet Sauvignon, Central Coast, CA 32 901 Estancia, Cabernet Sauvignon, Paso Robles, CA 36 905 Liberty School, Cabernet Sauvignon, Paso Robles, CA 40 906 Louis Martini, Cabernet Sauvignon, Napa Valley, CA 44 907 Franciscan, Cabernet Sauvignon, Napa Valley, CA 48 910 Merryvale, Starmont, Cabernet Sauvignon,

Paso Robles, CA 52

911 Kenwood, Jack London, Cabernet Sauvignon, Sonoma Valley, CA

56

Bin Pinot Noir / Shiraz Bottle 600 Mirassou, Pinot Noir, Monterey, CA 32 605 Wild Horse, Pinot Noir, Central Coast, CA 44 606 Frei Brothers, Reserve, Pinot Noir,

Russian River Valley, CA 48

610 La Crema, Pinot Noir, Monterey, CA 56 615 Rosemount, Diamond, Shiraz, AUS 28

Bin Merlot / Zinfandel Bottle 700 Red Rock, Merlot, CA 32 701 Clos Du Bois, Merlot, North Coast, CA 36 705 Rutherford Hill, Merlot, Napa, CA 44 710 Sterling, Merlot, Napa, CA 56 720 Dry Creek, Heritage, Zinfandel, Sonoma County, CA 32 725 Murphy Goode, Liars' Dice, Zinfandel,

Alexander Valley, CA 48

730 St. Francis, Old Vines, Zinfandel, Sonoma County, CA 56

Bin Misc Reds & Blends Bottle 800 Childress, Scupperdine, Red Muscadine, NC 28 805 Don Miguel Gascon, Malbec, Mendoza, ARG 36 810 Ruffino, Aziano, Chianti Classico, Tuscany, ITA 40 815 Escudo, Rojo Maipo, CHL 32 820 Childress, Cabernet Franc, NC 32

Our house collection wines are crafted to capture the essence of California – its people, its landscape and its culture. The rich, flavorful wines are made with grapes from some of California's most renowned wine growing regions. With a nod to the state's emblematic tree, redwood creek wines are rooted in the spirit of California.

Bin Bin 100 Chardonnay, CA 104 Pinot Noir, CA 101 Pinot Grigio, CA 105 Merlot, CA 102 Sauvignon Blanc, CA 106 Zinfandel, Lodi, CA 103 Cabernet Sauvignon, CA 107 Malbec, Mendoza, ARG

$28 Bottle



Our work is the presentation of our capabilities. Edward Gibbon


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exhibit/trade show services

attendants (4 hr min.) production attendant $25 per hr event attendant $25 per hr exhibit attendant $25 per hr

booths exhibit booths $100 each 10x10 or 8x8 with pipe & drape, skirted/draped table and 2 chairs

furniture love seat $75 armchair/bar stool $15 living room $100 love seat, 2 arm chairs, coffee table

tables registration set $25 each skirted/draped table and 2 chairs exhibit table $25 skirted/draped addl. exhibit table $15 each

lighting rgb led pin spot uplight $40 rgb led megabar uplight $75

internet hsia connection $200 each additional connection $50

power wall and floor outlets are not part of the rental space, and will be charged accordingly outlet 120v service $50 nearby floor or wall outlet 208v service $75 single phase 30 amp nema l6-30

telephone direct dial (one time set-up) $200 dial 9 (one time set-up) $100

drayage – incoming box receipt &delivery $10 ea pallet or package > 250 lb+ receipt & delivery $200 ea

drayage – outgoing box receipt for pick-up $10 ea pallet or package > 250 lb+ receipt for pick-up $200 ea

drayage – storage arrival/departure 72 hours prior/after event box storage – per day $5 ea pallet or package > 250 lb+ storage – per day $50 ea

scissor lift / forklift 4 hours of use $150 requires tech (4 hr min.) additional hour $50

all pricing is per room, per day, unless noted

outsides services We have an extensive inventory of equipment to meet the majority of needs, in the event we need additional equipment or services we have partnered with a&v company for consultations on larger or more specific production needs. In the event you have chosen someone else to provide services, the hotel will charge electrical and technology patch fees, as required, for equipment brought in or provided by any outside sources. In addition, the hotel reserves the right to charge up to 50% of assessed value for services and equipment rentals brought in or provided by any outside sources. Production attendant is required to monitor any outside audio visual companies




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client’s lcd display package | $150 •your lcd projector •projection cart/stand •house or tripod screen •basic set-up assistance

lcd display package | $400 •2000 lms lcd projector •projection cart/stand and remote •house or tripod screen •basic set-up assistance

ballroom 6500 lms lcd display package | $800

microphone/podium package | $125 •standing or tabletop podium •wired podium microphone •house sound system patch with mixer, as required

wireless microphone package | $225 •standing or tabletop podium •wireless handheld or lavaliere microphone •house sound system patch with mixer, as required

small meeting package | $100 •registration skirted/draped table & 2 chairs •1 standing or table podium and 1 draped exhibit/materials table •1 display easel and 1 flip chart easel w/post-it pad & 2 markers

breakout package | $75 •1 standing or table podium and 1 draped exhibit/materials table •1 display easel and 1 flip chart easel w/post-it pad & 2 markers

dvd/bluray & monitor package | $200 •dvd/bluray player •32" flat panel lcd monitor •cart/stand and remote

lighting packages requires tech (4 hr min.) 2 instrument podium wash $250 4 instrument stage wash $450 8 instrument image package $550

packages technical assistance, if required, is additional charge


technicians 6am-6pm Monday-Friday, based on a 4 hour minimum, per technician, excluding setup/teardown. (over 8 hours, 6pm-6am, holidays, Saturday or Sunday are 2 times the listed rate) network technician $75 per hr audio visual technician $75 per hr




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audio no company or client is permitted to patch any audio equipment into the house sound system

patches house system patch $75 laptop sound patch $150 outside company patch $175 house background music $50 cable service patch $50

mixers 4 channel mixer $50 12/14 channel mixer $100 16/24 channel mixer $200 32 channel mixer $275 requires tech (4 hr min.)

player/recorder cd recorder $100 cd player $50 ҉ cd-r/dvd-r $5 each

microphones/podiums all microphones require a house system patch wired microphone on stand $50 wired podium microphone $50 pzm microphone $75 wireless handheld or lavaliere $125 (uhf) microphone clearcom headset/beltpack $25 clearcom base station $50 podium table or standing $25

speakers powered stage monitor $100 bose l1 sound system $300 4-speaker sound system $400 pc-speakers $25

communications telephone direct dial line $200 one time set-up dial 9 line $100 one time set-up sprint/nextel direct connect $25 per day radio service only teleconference system $250 with dial 9 line

internet hsia connection, per room $200 each addl, same room $50 hubs required hub, wired – 4 or 8 port $25 hub, wired – 24 port $50 hub, wireless – 20 port $50 network technician $75 per hr (4 hr min.)


҉ purchase items




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projection lcd projector lcd projector 2000-lms $350 lcd projector 3000-lms $450 lcd projector 5500-lms $650 lcd projector 6500-lms $750

monitors 32" lcd monitor $200 37" lcd monitor $300 42" lcd/plasma monitor $400 50" lcd/plasma monitor $500

players/recorders dvd/bluray player $50 dvd recorder $100 dvd-r (purchase) $5 each

cable tv cable service patch $50

switchers/distribution multimedia switcher/scaler $100 multimedia distribution amp $100 multi- input switch/scaler $250 requires tech (4 hr min.) scan converter $250 requires tech (4 hr min.) 25’ vga-rgb ext cable $25 50’ vga-rgb ext cable $40 100’ vga-rgb ext cable $75

cameras dvd camcorder $375 mini dvd handicam $150 digital camera $75 tripod $50

screens & drape screens in-room $75 tripod 6’x6’ or 8’x8’ $75

drape adjustable panel - 9'-16' high per 10 ft section (black) $100

fast fold screens dressed 9’ x 12’ $225 10’ x 10’ $225 10.5’ x 14’ $300 12’ x 16’ $400





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electrical & lighting wall and floor outlets are not part of the rental space, and will be charged accordingly

lighting followspot ultra arc $150 requires tech (4 hr min.) source 4 / par or leko $35 dimmer board/control $75 12” box truss (10' section) $75 ¼ ton motor $75 ½ ton motor $125 rgb led pin spot uplight $40 rgb led megabar uplight $75

power accessories extension cord $5 power strip $10 2-gang box 30 amp $50 spider box 60 amp $200

power outlet 120v service $50 nearby floor or wall outlet 208v service $75 single phase 30 amp electrical service - 60 amp $100 electrical service - 100 amp $275 5 wire cam locks electrical service - 200 amp $375 5 wire cam locks band electrical set-up $300 electrical technician $75 per hr (4 hr minimum)

lighting packages requires tech (4 hr min.) 2 instrument podium wash $250 4 instrument stage wash $450 8 instrument image package $550

technicians & rigging 6am-6pm Monday-Friday, based on a 4 hour minimum, per technician, excluding setup/teardown. (over 8 hours, 6pm-6am, holidays, Saturday or Sunday are 2 times the listed rate)

technicians | 4 hr min. electrical technician $75 per hr network technician $75 per hr audio visual technician $75 per hr production attendant $25 per hr production attendant is required to monitor all outside audio visual companies

rigging | 4 hr min. all rigging in the resort requires a rigger and an assistant, and must be coordinated through A&V Company rigger $75 per hr asst rigger $50 per hr





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services & accessories

meeting needs laser pointer $25 wireless mouse/presenter $40 perfect cue light $75 requires tech (4 hr min.) speaker lecture timer $75 display easel $15 flip chart easel $50 w/post-it pad & 2 markers 4x6 whiteboard/corkboard $50 ҉ post-it pad $20 each ҉ flip chart/dry eraser marker $2 each vip boardroom set $10 blotter, writing pad, coaster & bottled water throughout meeting, per person

office needs laptop computer $400 b/w laser printer $100 color laser printer $200 fax machine or scanner $75 ҉ paper reams $5 each ҉ mask/packing tape $4 each ҉ floor tape $20 each ҉ writing pads letter/legal $2 each ҉ stick pens (50) $25 ҉ envelopes (50) $10 ҉ note cards (50) $2 ҉ cd-r/dvd-r $5 each ҉ 4g usb flash drive $20 each

banners one time charges interior banners $10 each exterior or lobby banners $25 each atrium/multi story banners $250 each all banner specs must be confirmed with catering manager

attendants (4 hr min.) event attendant $25 per hr exhibit attendant $25 per hr production attendant $25 per hr

copies/faxes b/w copies & received faxes up to 20 pages are complimentary b/w copy/print >20pg+ 25¢ page b/w copy dbl side >10pg+ 40¢ page color copy/print $1 page fax, domestic – sent $1 page fax, international – sent $3 page fax – received >20pg+ $3 per fax printed place cards $2 each

business center light typing $10 page desktop computer usage $5 per 15 minutes day use $25 per day

drayage – incoming box receipt &delivery $10 ea pallet or package > 250 lb+ receipt & delivery $200 ea

drayage – outgoing box receipt for pick-up $10 ea pallet or package > 250 lb+ receipt for pick-up $200 ea

drayage – storage arrival/departure 72 hours prior/after event box storage – per day $5 ea pallet or package > 250 lb+ storage – per day $50 ea


҉ purchase items




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exhibit exhibit booths $100 each 10x10 or 8x8 with pipe & drape, skirted/draped table and 2 chairs

furniture love seat $75 armchair/bar stool $15 living room $100 love seat, 2 arm chairs, coffee table

tables registration set $25 each skirted/draped table and 2 chairs exhibit table $25 skirted/draped addl. exhibit table $15 each

scissor lift / forklift 4 hours of use $150 production attendant @ $25 hr (4 hr min.) additional hour $50

risers 6x8 riser pieces (48 sq ft) $1 sq ft common sizes 18x8 (144 sq ft) 30x8 (240 sq ft) 16x12 (192 sq ft) 32x12 (384 sq ft) 18x16 (288 sq ft) 30x16 (480 sq ft)

dance floor 4x4 pieces (16 sq ft) $1 sq ft common sizes 12x12 (144 sq ft) 16x16 (256 sq ft) 20x20 (400 sq ft) 24x24 (576 sq ft) 32x32 (1024 sq ft)

piano upright piano $500 baby grand piano $1000

specialty & misc. white padded chairs $5 white tuxedo striped skirt $10 each bubble machine $100 patio heater $75

equipment set-ups outsides services We have an extensive inventory of equipment to meet the majority of needs, in the event we need additional equipment or services we have partnered with a&v company for consultations on larger or more specific production needs. In the event you have chosen someone else to provide services, the hotel will charge electrical and technology patch fees, as required, for equipment brought in or provided by any outside sources. In addition, the hotel reserves the right to charge up to 50% of assessed value for services and equipment rentals brought in or provided by any outside sources. Production attendant is required to monitor any outside audio visual companies




Know where to find the information and how to use it - that's the secret of success. Albert Einstein


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Children Meals Pricing for children aged 5-15 is ½ of menu pricing, children 4 and under are free. Unless requested, all children meals will be served first.

Entrée Tasting Complimentary entrée taste panels may be arranged for definite business on special menus for up to 4 persons. Additional attendees can be accommodated at 50% of the menu price.

Event Details & Guarantees To ensure our entire team is prepared and all your needs are accommodated, we request that the final details of your event be submitted (2) weeks in advance of your event. Confirmation of the final guaranteed attendance is required at least (3) working days in advance of all functions.

Weather The following forecasted weather conditions may require the relocation of an outdoor event to a indoor back-up location: 30% or higher chance of precipitation, temperatures below 60⁰ or over 100⁰ or wind gusts in excess of 15 mph. Decisions will be made no less than 4 hours prior to the scheduled start time. A client requested delay resulting in a double set-up will be assessed a service charge of $500

Your catering contract will contain the complete terms and conditions.

To Our Customers & Guests We are eager to help you, both in the planning and serving of your function. Should the menu selections presented here not fulfill your requirements, please let us know as we welcome the challenge to custom tailor menus to your specific needs. Thank you for choosing the Embassy Suites Charlotte/Concord Golf Resort & Spa, Concord Convention Center and our culinary and banquet teams.

Food Service All food served on the hotel premises must be supplied and prepared by the hotel’s culinary team. Due to the hotel having no control of how food is transported, stored or secondarily prepared after it leaves the premises, no leftover food from catered functions may be taken from the hotel. Notice: consuming raw or undercooked beef, steak, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beverage Service All alcoholic beverages, served on the hotel premises (or elsewhere under the hotels alcoholic beverage license), must be dispensed only by hotel servers and bartenders. Alcoholic beverage service may be denied to those guests who appear to be intoxicated or are under age. All of our servers and bartenders are certified by TIPS. TIPS is a skills-based training program that is designed to prevent intoxication, underage drinking, and drunk driving.

Pricing Confirmed food and beverage pricing will not be given more than (6) months prior to any event date. Our culinary team uses only the finest ingredients in the preparation of your meals. Due to fluctuating food and beverage prices, menu prices may change without notice unless arrangements are confirmed by a signed banquet event order (BEO). All prices are per person unless otherwise noted.

Tax & Service Charge A customary 22% service charge and applicable sales taxes will be added to all food and beverage charges as well as any meeting room rental and audio visual charges as specified on the contract and BEO. All banquet functions require a minimum number of attendees. Any banquet function not attaining listed minimums will be subject to published per person surcharges in addition to the customary service charge and sales tax. Service fees for bartenders, food station attendants and other additional staff are applicable. All beverage services and hospitalities on the premises require the services of a bartender or attendant. All personnel service fees are for up to 4 hours, additional hours are at $25 per staff member, per hour.

Menu Availability Times •Breakfast selections are available to order for event start times before 11am. •Lunch selections are available to order for event start times before 3pm.

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Special Event Services Our staff will be pleased to assist you with any recommendations for floral arrangements, decoration services, photographers and entertainment to create your event.

Method of Payment Unless billing arrangements have been established with the hotel, payment in full is required (3) business days prior to the event. Accepted methods of payment include all major credit cards, cash and certified check. Payments made with personal or business checks must be received at least (14) days prior to the event. A major credit card may be required for any incidental event charges.

Hospitality Suites Must be reserved through the event department. Advance order of food and beverage is recommended and selections are available onsite. Food preparation is not allowed in the suites. An attendant is required for alcoholic beverage service.

High Speed Internet Access Is available in guest suites at a daily rate of $9.95 per 24 hour period. (Complimentary for HHonors Gold & Diamond Members.) Access includes guest room, atrium, caffeinas marketplace and rocky river grille. HSIA is available in the convention center, meeting rooms and botanica dining rooms - arrangements must be made through the event department. (charges are based on # of connections and equipment needs)

Shipping & Receiving All incoming packages should be addressed to your event manager and marked with the company’s name and date of your meeting. Embassy Suites Charlotte/Concord Attn: Shipping & Receiving (Name of event manager) 5400 John Q Hammons Dr NW Concord, NC 28027 Hold For: (Client Contact Name) or Group and Event First Date of Event # of Boxes (i.E. 1 of 2, 2 of 2, etc…)

Special Delivery Instructions There is a $10 per box charge for boxes received at the hotel/convention center. Because there is limited storage space, boxes can be accepted no more than (3) working days prior to your meeting. A storage fee of $5/per day, per box will be applied to any materials shipped earlier than (3) days prior to the event. Boxes left on the premises for longer than one week after departure without shipping instructions will be discarded. Any item over 250 pounds must be delivered to a drayage company; your event manager can assist you with these arrangements.

Security Security arrangements should be made for all merchandise or articles set-up prior to the planned event, or left unattended for any time. The hotel may require security officers for certain events. Only hotel approved security firms may be used.

Setup & Overtime Event space is made available one hour prior to the scheduled start time of each function for the clients arrival and setup. The hotel reserves the right to charge an additional fee for set-up changes made the day of the function and for events that exceed the scheduled event time. Charges are based on a $50 per personal hour required to accommodate the change in setup or timing.

Signage, Displays & Decorating To preserve the integrity of the hotel and comply with local fire codes all signage, displays and decorations are subject to prior approval of the hotel. Scotch tape, nails, push-pins or any other damaging fasteners may not be used to hang any material on walls in the hotel. Banners may be hung with the approval and coordination of the event department. (fees apply based on number of banners.) No hand-written signs or banners are allowed in the public areas of the hotel. Please ask your event manager to assist in generating computer signs or recommend a professional sign maker. The hotel reserves the right to charge an additional fee for excess clean up and/or damage at the conclusion of the function. Unless alternate arrangements have been made, all signage, displays and decorations should be removed at the conclusion of each function.

Parking The hotel is not responsible for loss or damage to the automobiles or their contents while parked on hotel property.

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Spa Botanica – ext 2020 You can pamper yourself in total comfort without ever leaving the resort. Spa Botanica offers à la carte services and a wide variety of packages to help you relax, rejuvenate and replenish your entire body, providing an unparalleled experience for both men and women. Tues – Thurs | 10am–8pm Fri – Sat | 9am–8pm Sun | 10am–5pm Mon | closed

Convention & Visitors Bureau Assists event planners by suggesting activities and providing visitor guides, maps, bargain books, etc. It is A one-stop shop to start your event planning. And these services are free. www.visitcabarrus.com

Transportation The hotel provides limited complimentary shuttle service to local destinations including Concord Mills Mall, Concord Regional Airport and Rocky River Golf Club. Service is based on availability and schedules are available upon request. Limousine service and car rental are available with desks in the hotel lobby to arrange for VIP and group transportation. Charlotte Douglas International Airport (CLT) is located approximately 20 miles and 25 minutes from the hotel. Hotel shuttle service is not available.

Cooked-to-order breakfast Mon – Fri | 6:30am-9:30am Sat, Sun & Holidays | 7am-10:30am Our complimentary cooked-to-order breakfast offers you a variety of great tasting and healthy options. So whether you’re counting points, carbs or calories, you can count on us. It’s convenient to just grab something on the go or sit down for an omelet made just the way you like it. Guests must present the hotel issued voucher to obtain breakfast. Breakfast vouchers are available for local guests at $11.50 each plus current sales tax.

Manager's Reception Daily | 5:30pm-7:30pm Our nightly manager’s reception features a variety of cold beverages, bar snacks and warm conversation, signaling the beginning of a relaxing evening. Enjoy them in our atrium that offers you a tranquil place to unwind and socialize. ҉Subject to state and local laws. Must be of legal drinking age. Per north carolina alcoholic beverage commission (nc-abc) administrative code. We may only offer lodging guests up to two alcoholic beverages per guest per day and guests must present the hotel issued voucher to obtain the beverage of choice.

Lost & Found The housekeeping department administers lost and found. The hotel cannot be responsible for damage or loss of any articles or merchandise left in the hotel prior to or following your event or meeting.

Rocky River Grille Dining out should be a distinctive and memorable experience. Indulge in the diverse menu and dynamic atmosphere of our signature restaurant – Rocky River Grille. Carolina cuisine inspires our menu and endeavors to revolutionize the way you feel about hotel dining. With a wave of energy and culture all its own, it consistently rivals the best in town. Main Dining Room –ext 2040 Lunch | closed Dinner | mon – sat, 5pm –10pm Sunday | closed Lounge Dining –ext 2045 Lunch | daily, 11am –3pm Dinner | daily, 5pm –10pm Beverage Service Mon – Thurs | 11am –midnight Fri – Sat | 11am–1am Sun | noon – midnight

Rocky River Golf Club A beautiful and challenging Dan Maples design set among pristine, environmentally protected wetlands. It is also one of only 2 Charlotte area public courses to be consistently ranked in North Carolina’s Top 100 courses! Embassy Suites guests enjoy exclusive discount. Rentals, Driving Range and 9-Hole Play available. We can also service all the needs for your next group event for any size from 24 to 160 players. Visit www.rockyrivergolf.com or call 704-455¬1200 to book your visit to the best resort golf experience in the Charlotte area

Info For Our Overnight Guests

http://www.visitcabarrus.com/�

http://www.rockyrivergolf.com/�



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