E N T E R TA I N I N Ga t B A R D ST O W NB O U R B O N C O.

Set on 100 acres of active farmland, the Bardstown Bourbon Company distillery and Bottle & Bond Kitchen and Bar provides an idyllic setting for your special occasion.

The first Napa Valley-style destination on the Bourbon Trail, Bardstown Bourbon Company’s cosmopolitan campus is both a distillation of 21st century contemporary architecture and a reflection of our approach to modern-whiskey making. Floor-to-ceiling windows overlook state-of-the-art copper stills, pulling back the curtain on the art and craft of distilling with the same level of transparency as the mash bill label on our products. Sage-green chairs, wood and marble surfaces, a petrified moss wall, and a relaxing atmosphere welcome our guests to an elevated level of hospitality. And of course, inspired chef-driven dishes pair especially well with our unmatched collection of spirits and cocktails, including Bardstown Bourbon’s curated vintage whiskey library.

A M O D E R N A U T H E N T I C B O U R B O N E X P E R I E N C E

Customizable menus and a selection of premium event spaces makes Bardstown Bourbon Company able to adapt and scale for any occasion. Our personalized service and exceptional attention to detail will leave a lasting impression on your guests. And of course, our collection of fine bourbons makes entertaining at the most unique destination in Bourbon Country especially memorable.

E V E N T S PA C E S

From business meetings to rehearsal dinners, our stylish private dining rooms create an inviting and unique environment for your special event. Each room features glass walls, contemporary chandeliers, state-of-the-art presentation capabilities with integrated sound and a view into the surrounding landscapes and distillery.

Bardstown Bourbon Company offers six distinct rental spaces with varying capacity, perfect for any sized event. For more information on our catering capabilities, please find the attached catering menus and bar packages.

F U S I O NRoom

Named after our flagship release, the Fusion Room serves as the fusion between our culinary and our distilling programs, overlooking both Bottle & Bond and the distillery room. Lit by soft geometric globe chandeliers and sleek ambient light, the Fusion Room can be arranged for both conference, dining, or standing room events. An HDMI-ready 70” display with integrated sound and a private auxiliary bar are both available for use in the Fusion Room. The Fusion Room can host 60 seated or 75 standing guests.

D I S C O V E R YRoom

Referencing Bardstown Bourbon’s ultra-premium blended bourbon, the Discovery Room is where guests discover the modern distilling process at the beginning of our tours. For private events, the room transforms into a bright, alluring space that overlooks the Visitors Center’s towering moss wall and the cozy fireplace-lit bar at Bottle & Bond. An array of riveting lighting - an abstract exploded view of barrel staves – invites guests to this chic loft-style space, complete with an HDMI-ready 85” display with integrated sound and dedicated service station.

V I S I T O R S Center

Opened in September 2019, the Visitors Center is a light and airy space surrounded by matte white walls, a backlit bourbon display, and two-story branded moss wall.

As both an open expanse or adorned with dining tables, the Visitors Center is the perfect fit for a guest welcome or cocktail hour.

R I C K H O U S E Tasting Room

Down a winding path from the Visitors Center is the Rickhouse Tasting Room, a sophisticated twist on the traditional rickhouse experience. The tasting room features floor-to-ceiling windows revealing hundreds of barrels in our only public-facing aging facility, featuring as well as a private bar with bottle displays. The Rickhouse Tasting Room is the most intimate bourbon experience in our rental package. Accommodates up to 20 seated guests.

B O T T L E & B O N D Kitchen and Bar

The first distillery-helmed restaurant on the Bourbon Trail, at the nexus of fine dining and family-style casual, Bottle & Bond’s scratch kitchen concept can adapt to any event. Guests are welcome to cozy up to the fireplace, scoot up to the bar under a backdrop of hundreds of spirits, or enjoy food and conversation at our dining tables, and relaxing lounge areas.

M A P S & DIRECTIONS

From I-65: Exit 112 toward KY-245 and Clermont/Bardstown (drive approx. 19 miles). Turn left onto KY-245/Clermont Road from the north, or right coming from the South. Continue to follow KY-245 (approx. 18 miles). Turn left onto Springfield Road/US 150 E (approx. 1 mile). Turn left onto Parkway Drive (approx. 1.6 miles). Bottle & Bond Kitchen and Bar is on the left.

245

245

150

150

From Bluegrass Parkway: Exit 25 to US 150 and take a left from Lexington, a right from Bowling Green/Nashville. Take your first left onto Parkway Drive and follow for one mile. Turn left at the signage.

T O PA R K WAY D R I V E

D I S T IL L ER Y

PA R K ING

B O T T L E & B O ND

V I S I T O R C E N T E R

D I S C O V E R Y

TA S T ING ROOM

RICK HOUSE

R E TA ILF U S I O N

BOTTLE & BONDKitchen and Bar

If the distillery is our heart, Bottle & Bond Kitchen and Bar is our soul. All private events are catered by our modern, full-service restaurant on site. Curated by Executive Chef John Castro, our culinary offerings include comfort food, a variety of salads, and farm fresh meats and cheeses. Our dishes are simple, yet exceptional and made with the finest ingredients, sourced from the highest quality vendors.

C H E F J O H N C A S T R O

Castro has over 25 years of culinary experience and is a chef instructor at the National Center for Hospitality Studies—a culinary education program at Sullivan—where he taught thousands of students anything from basic food skills to intricate international cuisine. Castro and his recipes have been featured in numerous publications including National Culinary Review, Southern Living, Mid-West Food Service News, the Lane Report & Louisville Magazine. Television appearances include Food Network’s Throwdown with Bobby Flay, HTV/Hospitality Television, Good Morning America (GMA) featured with Emeril Lagasse, and The Travel Channel.

FREQUENTLYAsked Ques t ions

IS THERE A DEPOSIT? CAN I GET IT BACK IF MY EVENT NEEDS TO BE CANCELLED? A deposit of $750 or 50% of estimated food & beverage charges (whichever is greater) plus a non-refundable room fee of $250 is required to secure the space. If an event is cancelled seven or more days prior to the event, all funds will be refunded except for the room fee of $250. If an event is cancelled less than seven days prior to the event no funds will be refunded.

IS THERE A MINIMUM AMOUNT I HAVE TO SPEND? Yes, that is our Food & Beverage Minimum and all purchases go towards meeting that $1,500. This is the required minimum spend prior to taxes and service charges.

WHEN DO I HAVE TO HAVE MY HEADCOUNT FINALIZED? Seven days before the event your Guaranteed Guest Count is due – we of course will help with a reminder.

ARE OUTSIDE FOOD AND BEVERAGE ALLOWED? Outside food and beverage are not allowed except for cake and cupcakes with approval. Our culinary staff will cut and plate the cake/cupcakes and there is a $2 plating and cleaning fee per guests.

CAN WE DECORATE THE SPACE? Decorations are allowed with approval however, we ask that you refrain from items containing glitter, sparkles, confetti and rice.

Food & Drink

M E N U S

CATERINGMenu

A P P E T I Z E R S Prices are based on one individual serving

BENEDICTINE SPREAD AND BACON ON CROUSTADECream Cheese / Cucumber / Kentucky Bacon

$2.50

FRIED CHICKEN LIVERSSweet Chili Siracha Aioli / Banana Pepper Tatar Sauce

$2.75

JUMBO SHRIMP COCKTAIL House Made Horseradish Cocktail Sauce

$3.50

TUNA POKEBourbon / Ginger / Sesame / Green Onion / Soy Sauce / Marinated Raw Tuna / Wonton Chips / Asian Cucumber Salad

$3.50

FRIED GREEN TOMATOESPimento Cheese Sauce

$2.50

POTATO LENTIL CRISPS Choose Filling Option at $2.50 each:

Capriole Farms Herbed Goat Cheese V Garlic Hummus V Pimento Cheese V

BEEF BRISKET SLIDERPickle / Red Onion / Brioche Bun

$3.25

TEMPURA SHRIMPCitrus Sweet Chili Garlic Sauce

$3.50

GRILLED CHICKEN SKEWERSThai Peanut Sauce / G

$3.25

SPINACH AND CHEESE TRIANGLESSpinach / Feta Cheese / Crisp Phyllo Pastry / V

$2.50

C H A R C U T E R I E B O A R DMEATS

Soprassata / Country Ham / Salumi / GF

CHEESES

Aged Gouda / Capriole Farms Herbed Goat Cheese / Bleu / GF

BREADS

French Loaf / Olive Loaf

CONDIMENTSGrainy Mustard with Sorghum / Strawberry and Mango Chutney / Lemon Caper Butter

MEDIUM $45.00 (2-4) LARGE $65.00 (4-6)

B R E A D S E R V I C E

IRON SKILLET CORN BREADButter / Sorghum / Serves 3 People / V

$6.00

ASSORTED BREAD SERVICECorn Muffins / Multi-Grain Bread / Lavash / Serves 8 People / V

$10.00

V - VEGETARIAN G - GLUTEN-FREE V+ - VEGAN

BUFFETMenu

Please choose one salad, two accompaniments, two entrées

and one dessert. Your cost per person will be your highest

priced entrée.

S A L A D C H O I C E S Please choose one:

Salad of Mixed Greens with Berries, Marcona Almonds finished with a

Lemon Berry Vinaigrette / V G

Romaine Salad with Sweetie Drop Peppers, Fathers Bacon (Bremen KY), Bleu cheese Crumbles, Shaved Red Onion finished with a Jerez, Sorghum Dressing / G

Caesar Salad with Caesar Dressing, Shaved Parmesan and Seasoned Sour Dough Croutons / V

A C C O M PA N I M E N T S Please choose two (you may choose more options at and

additional cost):

Roasted Broccoli with Lemon and Garlic / V G V+

Green Beans with Country Ham and New Red Potatoes / G

Roasted Asparagus with Sesame, Soy Vinaigrette / V G V+

Baked Sweet Potatoes with Butter and Brown Sugar / V G

Roasted Marble Potatoes finished with Herbed Yogurt / V G

Sautee of Mushrooms and French Beans / V G V+

Basmati Rice / V G V+

Bread Service / V

E N T R É E S Please choose two -- the highest price is your cost per

person:

B&B Fried Chicken Buttermilk Brined and Seasoned$40.00/PER PERSON

Pan Seared Salmon garnished with Roasted Grape Agrodolce with Szechuan Blistered Green Beans / G

$46.00/PER PERSON

Filet of Beef finished with Shallots and Black Pepper Cream (additional toppings available)

$58.00/PER PERSON

Roasted Loin of Pork finished with Sorghum Brine and Caramelized Pearl Onion Black Pepper Gravy

$46.00/PER PERSON

Baked Cod garnished with Bok Choy, Roasted Shiitake Mushrooms Finished with Hoisin Sesame Bourbon Glaze and Scallion / G

$48.00/PER PERSON

Grilled Lamb Chops seasoned with Baharat Spice Rub Finished with Sweet Chili Mint Sauce and Roasted Vegetable Cous Cous

$62.00/PER PERSON

Pan Seared Shrimp and Scallops on Tomato Grits finished with Corn Cream and Roasted Shallots

$54.00/PER PERSON

Vegetable Polenta or Grits with Roasted Vegetables finished with a Spicy Honey Vinaigrette and melted greens / V $38.00/PER PERSON

D E S S E R T Please choose one:

Bread Pudding with Bourbon Caramel with Whipped Crème / V

Cobbler of Strawberry and Blueberry with Whipped Crème / V

Brown Butter Cake with Bourbon Hard Sauce and Berries / V

Chocolate Mousse Cake / V

Derby Pie with Bourbon Whipped Crème / V

V - VEGETARIAN G - GLUTEN-FREE V+ - VEGAN

THREE COURSEDUAL PLATEDMenu

Please choose one salad, two entrées, two sides and one

dessert. All guests receive the same salad, sides and

dessert. Guests will choose their entrée once seated for the

event. Price for the three courses listed under the Entrées.

S A L A D S Please select one:

CAESAR GFShaved Parmigiano-Reggiano Cheese / Garlic Focaccia Crumble / Classic Caesar Dressing / GF

B&B HOUSE SALAD Field Greens / Heirloom Tomato / English Cucumber / House Made Italian Dressing / GF / V

.D U A L P L AT E E N T R E E S Please select TWO entrées for all guests to be served on

the same plate from the option groups below. The cost of

the entrée is the cost listed with the group.

You can mix and match group with Group B being the

cost of the entrée.

GROUP A - $48

4OZ PAN SEARED SALMON GF Sweet and Sour Glaze / Chive Aioli

VEGETABLE POLENTA VRoasted Vegetables / Greens / Spicy Honey Vinaigrette

5OZ CHICKEN PICCATA Butter / Lemon Juice / Capers

4OZ GRILLED PORK TENDERLOIN GFWhite Marble Farm / Sorghum Brine / Pan Gravy

GROUP B - $72

4OZ BEEF FILET

Beef Filet / Black Pepper / Shallots / Compound Butter / GF

4OZ SEA BASS Bok Choy / Roasted Shiitake Mushrooms / Hoisin Sesame Bourbon Glaze

/ Scallions / GF

S I D E S Please select two:

MASHED POTATOES GF / V

FRENCH BEANS Brown Butter / GF / V

KENTUCKY FLAT BEANSScorched Flat Beans / Country Ham / Potato / GF / V

ROASTED ASPARAGUSBrown Butter / GF / V

ROASTED MARBLE POTATOES Herbed Yogurt / GF / V

D E S S E R T S Please select one:

BREAD PUDDING Bourbon Caramel / Whipped Cream / V

DERBY PIEWhipped Cream / V

COBBLERStrawberry / Blueberry / Whipped Cream / V

BROWN BUTTER CAKE WITH BOURBON HARD SAUCE Berries / V

CHOCOLATE MOUSSE CAKEWhipped Cream / Berries / V

CHEESECAKEONE CHOICE OF ONE: Bourbon Caramel, Berries and Whipped Cream, Bourbon Soaked Cherry Conserve or Bourbon Chocolate Sauce with Whipped Cream

V - VEGETARIAN G - GLUTEN-FREE V+ - VEGAN

P R E M I U M PA C K A G E $16 PER PERSON PER HOUR

Bardstown Bourbon Company Fusion Vodka Gin Tequila Rum

Budweiser Michelob Ultra

Chardonnay Pinot Noir Moscato

Barrel-aged Old Fashioned Cocktail

P R E M I U M PA C K A G E $25 PER PERSON PER HOUR

Bardstown Bourbon Company Fusion Dixie Vodka Cimmaron Blanco Tequila Plantation 3-Star Rum Broker’s Gin

Crooked Stave “Von Pilsner” Highwire “Bed of Nails” Brown Ale Michelob Ultra

J Lohr Chardonnay Steele “Shooting Star” Pinot Noir Luccio Moscato d’Asti

Barrel-aged Old Fashioned Cocktail

We also offer Cash Bar and Consumption Bar, as well as

the ability to tailor a custom bar package with our craft

cocktails and one-of-a-kind vintage library selections.

BARPackages

Come visit us in our Visitors Experience and Rickhouse Tasting Bar and explore Bardstown Bourbon Company inside and out. With a focus on education, we offer a fully-transparent distillery tour, special tasting and exciting cocktail class where you can learn about our process, our products, and the best way to experience them.

THE MAIN EVENT 1 HR | $18

Distillery tour, tasting, and barrel sampling

Start tasting whiskey from the moment you enter our all-glass classroom overlooking 100 acres of active farmland. Examine and evaluate how our products are produced, age, develop, and finish as we tour the most technically advanced distillery in the country.

Our Certified Bourbon Stewards guide you through the entire journey that concludes in our newly constructed, rickhouse tasting room, where we thieve bourbon straight from the barrel.

SHAKEN & STIRRED 1 HR | $45

Curated Cocktail Class

The perfect complement to our tours and a guaranteed good time! Join our Spirits Specialists in this fun, hands-on experience of crafting two iconic bourbon cocktails: The Sazerac and Kentucky Mule. At the conclusion, you will be confident in the spirits, tools, and techniques necessary to create these classics at home.

BEHIND THE SCENES WITH NICK SMITH 1.5 HRS | $50 | ONCE-A-MONTH

An in-depth look at our distillation process

Rising industry star Nick Smith will guide guests through every phase of distillation during this exclusive once-a-month tour. As head Distiller, Nick oversees every step in the production of over 40 mashbills. This behind the scenes look is an informative journey through our operational techniques as well as an opportunity to personally connect with the man behind the mission.

THE MASTER DISTILLER EXPERIENCE 1.5 HRS | $75 | ONCE-A-MONTH

A Kentucky Bourbon Trail experience you cannot miss. Here is an opportunity to receive an up-close look at our operations and process with a Hall of Fame Member. Master Distiller, Steve Nally, will take you on a personal tour of the most technically advanced distillery in the country. With nearly fifty years of Bourbon experience, Steve will lead you through a up-close expedition of every part of our distillation process. Enjoy tastings of some of Steve’s favorite mash bills and learn about his history, method, and love for bourbon!

VISITORSTours & Classe s