EntreesAsk your server for Farmer Brown’s House Himalayan Sea Salt and Black Pepper Seasoning for steaks

U.S.D.A. CHOICE STEAKSServed with Coleslaw or Lettuce Salad, Choice of Potatoes,

Hot Bread (freshly baked), Spaghetti or Vegetable

*Club SteakCut of prime sirloin, 10 oz.

*Large FiletTop choice grade. 8 oz. (Bacon wrapped extra.)

*Petite FiletTop choice. 6 oz.

*New York Strip(Boneless.) 14 oz.

*Rib Eye - BonelessAlways tender and well marbled. 14 oz.

*Choice Porterhouse SteakFarmer’s favorite. 24 oz.

*Tenderloin Beef En BrochetteCuts of Tenderloin, Green Pepper, Tomatoes, Onion, Mixed Rice.

*Ma Brown’s Steak 7oz.Delicious prime steak

Tender Country Fried SteakWith Mushroom Sauce.

Chicken Fried SteakBreaded & Grilled, With Home Style White Gravy

*Chopped SteakBacon wrapped, Mushroom Sauce.

*Daughter’s Cut*Farmer’s Cut (For the hearty eater)

*Hired Hand Cut (Maximum Meat)

Country Style Pork Back RibsLean and meaty, our own smoke sauce.

Pork Chops2 Boneless Chops Served with Applesauce

Ham SteakBoneless with Pineapple Ring

Chicken Fried Pork TenderloinWith Home Style White Gravy

4 Pieces (deep fried)Breast, wing, thigh, and leg. Substitutions extra.

2 Pieces (deep fried)Breast and wing OR thigh and leg. Substitutions extra.

Grilled Chicken LiversLightly floured. Sauteed in butter

*WARNING: Eating raw or undercooked food may increase your risk of food-borne illness.

CHOICE PRIME RIB OF BEEF AU JUS

PORK

CHICKEN

Extra Cut, End Cut extra charge

APPETIZERS

SANDWICHES

Coconut ShrimpWith Piña Colada Sauce

Shrimp CocktailIce Cold with Cocktail Sauce

Shrimp PlateTwice as much as the cocktail

Chicken LiversLightly Floured and Grilled

Onion RingsOur own great breading!

Garlic Cheese BreadGrilled Golden Brown

Zucchini SpearsFried, Cheese or Mustard Sauce

Cauliflower HeartsFried, Cheese or Mustard Sauce

MushroomsFried, Cheese or Mustard Sauce

Dinosaur EggsCream Cheese Jalapeños

Combo PlateZukes, Shrooms, Cauli, both sauces

Pickle SpearsLightly Breaded, Hint of Dill

Battered Green Beans Served with Ranch Dip

Walleye Bites House Breaded Walleye pieces served with fries

*Hamburger DeluxeServed on a Large Sesame Bun

*CheeseburgerServed on a Large Sesame Bun

*Bacon CheeseburgerTwo Slices of Bacon!

Steak Sandwich7 oz. Sirloin on Toasted Bread

Fish SandwichRoughy, Breaded, on a Bun

Pork Tender SandwichTender and Delicious

Chicken SandwichBoneless Grilled Breast on a Bun

Grilled CheeseClassic American Sandwich

*Prime Rib Sandwich Served Open Face. Salad and Choice of Potato

Grilled Salmon SaladOur Chef’s Salad with 8 oz. Grilled Salmon Filet

Chef’s Salad BowlChoice of Dressing, Iceberg Lettuce, American Cheese, Tomato & Egg Wedges

Ham . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Extra

Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . Extra

Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . Extra

Spaghetti & Sauce

Coleslaw

Dinner Salad

Cottage Cheese

Sauteed MushroomsPotatow/Cheese Extra

*Hamburger SteakChicken Strips

Spaghetti & MeatballFrench Fried Shrimp

*WARNING: Eating raw or undercooked food may increase your risk of food-borne illness.

SALADS

A LA CARTE

CHILDREN’S MENU

Served with French Fries. Extra Charge for Substitutions

Salad Dressings: French | Oil & Vinegar | Thousand Island | Ranch | Low Fat Ranch and ItalianToasted Bacon Chips | Creamy Roquefort | Roquefort Crumbles

SEAFOOD

BEVERAGES

PASTA

BREAKFAST

Served with Coleslaw or Lettuce Salad. Choice of Potatoes. Hot Bread (freshly baked), Spaghetti or Vegetable.

Alaskan King Crab (Legs & Claws)Over a pound served with drawn butter

Broiled Lobster (Two 8-oz. tails)Drawn butter and lemon wedges(One 8 OZ. tail)

*Crab-Steer(COMBINATION) 6 OZ. Petite Filet & Crab Legs

*Lob-Steer(COMBINATION) 6 OZ. Petite Filet & Lobster Tail

*Prime-Tail(COMBINATION) Daughter Cut and Lobster Tail

*Steak & Shrimp(COMBINATION) 6OZ. Petite Filet & 2 fried Jumbo Shrimp

Jumbo ShrimpOur own kitchen breading, hot sauce

Shrimp Mediterranean Freshly Broiled. Light eating (4 Large Shrimp)

Orange RoughyPearly white from the deep waters of New Zealand

Salmon FiletFrom the icy northern waters - grilled or baked

Sea Scallops or Sea Scallops & ShrimpBreaded with tartar and hot sauce

Individual Farm Raised CatfishApproximately 16 oz., fresh water

The Seafood NetBreaded Shrimp, Scallops & Roughy

WalleyeTwo House Breaded Walleye filets

*WARNING: Eating raw or undercooked food may increase your risk of food-borne illness.

Free Refills!

Served with Tossed Salad & Hot Bread

Served with Hashbrowns and Toast

Pop or Iced Tea

Coffee or Hot Tea

Spaghetti with Meat Sauce Spaghetti with Meat Balls

Thick Cut Ham or Bacon

Steak

CheesecakeHomemade with a touch of orange

Chocolate CakeDark and Decadent

Country Style Ice Cream

Carrot Cake

Chocolate or StrawberryIce Cream Sundae

Creme de Menthe Sundae

DESSERTS

www.FarmerBrowns.com

Wine ListHOUSE WINES

Glass | Half | Full

WHITES

REDS

SPARKLING

SHERRIES & PORTS

Glass | Half | Full

WOODBRIDGE - Chardonnay, Cabernet

SALMON CREEK - Merlot

LEONARD KREUSCH - Piesporter Michelsberg

BERINGER - White Zinfandel

Bonterra Chardonnay (Organic)

Kendall Jackson ChardonnayWilliam Hill Central CoastChateau Ste. Michelle Riesling

Ecco Domani Pinot GrigioFrog’s Leap Sauvignon BlancCupcake Moscato

Duckhorn Merlot La Crema Pinot NoirKendall Jackson MerlotCupcake ShirazMurphy Goode CabernetKendall Jackson Cabernet

Seghesio Red ZinfandelConundrum Red BlendYes Way RoseGascon MalbecRickshaw Pinot Noir

Dark Horse (Brut)

Martini & Rossi AstiNicolas Feuillatte Reserve Brut

Harvey Bristol CreamTawny Port (Taylor)

Cream Sherry (Taylor)

LIVINGSTON - Chablis | PAUL MASSON - Rose | LIVINGSTON - Burgundy

RIUNITE - Lambrusco | YAGO - Sangria

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