ERT211 Biochemical Engineering

APPLIED ENZYMES CATALYSIS

Pn Syazni Zainul KamalSchool of Bioprocess Engineering

Enzymes : Protein molecules which serve to accelerate the

chemical reactions of living cells   Have great specificity and are not permanently

modified by their participation in reactions. 

Since they are not changed during the reactions, it is cost-effective to use them more than once. 

Immobilized-enzyme technology

However, if the enzymes are in solution with the reactants and/or products it is difficult to separate them. 

Therefore, if they can be attached to the reactor in some way, they can be used again after the products have been removed. 

The term "immobilized" means unable to move or stationary. 

Immobilize enzyme technology

Immobilization of an enzyme mean :

it has been confined or localized so that it can be used continuously

Some of intracellular enzymes are membrane bound.

Immobilized enzyme provide a model system to mimic and understand the action of some membrane-bound intracellular enzyme.

Attachment to solid structure or incorporation in gels

Advantages of immobilized enzyme technology

Multiple or repetitive use of a single batch of enzymes

Easy separation of enzyme from the product Immobilized enzymes retain it activity much

longer than those in solution IE have greater thermal stability IE easily removed from the reaction making it

easy to recycle

Product is not contaminated with the enzyme  (especially useful in the food and pharmaceutical industries)

Allow development of multienzyme reaction system

Method of enzyme immobilization

Method used influence the properties of the resulting biocatalyst.

Method of immobilization :

a) Chemical methods Covalent bonding

Adsorption

b) Physical methods Entrapment

Encapsulation

a) Adsorption

1st enzyme immobilization method Attachment of enzymes on the surface of

support particles by weak physical forces (eg. van der waals or dispersion force)

The enzyme molecules get adhered to the surface of support particles on account of the spectacular combination of hydrophobic effects and the critical formation of several salt-linkages per enzyme molecule

Active site of the adsorbed enzyme usually unaffected. Nearly full actv is retained.

Support materials for enzyme adsorption :Inorganic materialsalumina, silica, porous glass, ceramics,clay, bentoniteorganic materialscellulose, starch, activated carbon, amberlite, sephadex, dowex

Advantages of adsorption method

- little or no conformational change of the enzyme or destruction of its active site

- Min reagents used & only minimum of activation steps are required

- Enable enzyme immobilization under mild condition

- Possible high retention of enzyme activity since no chemical modification in contrast with covalent bonding method

- Simple and cheap

Disadvantages of adsorption method

- Desorption of the protein (enzyme) resulting from changes in temp, pH and ionic strength

- Immobilized enzyme tend to leak from carrier bcoz of weak interaction between enzyme and carrier

After few decades, modifications of adsorption method been done eg. Cross linking & covalent bonding

Adsorption of enzyme may be stabilized by cross-linking with bi or multifunctional reagents :- glutaraldehyde- bisbiazobenzidine- cyanuric chloride

Enzyme were absorbed onto a carrier (support materials), then cross-linking the adsorbed protein (enzyme).

Improved mechanical and substrate accessibility

b) Covalent bonding

Is the retention of enzymes on support surfaces by covalent bond formation.

Enzyme molecule bind to support material via certain functional group :

- amino

- carboxyl

- hydroxyl

- sulfhydryl group Functional group must not be in the active site

Common trick : flooding enzyme solution with competitive inhibitor prior to covalent bonding to block the active site of enzyme

Functional group on support material activated by chemical reagent :

- cyanogen bromide

- carbodiimide

- glutaraldehyde

- triazine

a) Enzyme bind to support material with hydroxyl group (-OH)

eg. support materials : cellulose, agarose (sepharose), dextran (sephadex)

Supports of this type may be activated specifically for the covalent bonding by subjecting it to treatment with either cyanogen bromide or triazine.

The reaction with the enzyme protein in each instance involves the –NH2 group of lysine.

Using Supports with – OH group that are Activated by Covalent Bonding with Cyanogen Bromide.

Using Supports with – OH group that are Activated by Covalent Bonding with Triazine.

eg. CM-Cellulose Supports of this type may be activated

specifically for the covalent bonding by subjecting it to treatment with either azide derivative or carbodiimide

The reaction involves the participation of amino (– NH2) moiety present in lysine, cysteine, serine, tyrosine — are also made use of in the covalent bonding phenomenon

b) Enzyme bind to support material with carboxyl group (-COOH)

Using Supports with – COOH group that are Activated by Covalent Bonding with Carbodiimide.

Using Supports with – COOH group that are Activated by Covalent Bonding with azide derivative.

Support containing amino group can be converted to diazonium chloride by treating with sodium nitrate (NaNO3) & HCL (diazotization)

Enzyme protein link with this derivative forming an azo linkage involving the tyrosine residue of enzyme protein

c) Enzyme bind to support material with amino group (-NH2)

Immobilization of Enzymes using Supports with Specific —NH2 group Involving Formation of Diazonium Chloride

Immobilization of Enzymes using Supports with Specific —NH2 group Involving Activation with Glutaraldehyde.

Advantages of covalent bonding

Stable method Prevent leakage of protein (enzyme) into

production stream Covalent bonding attachment is not

reversed by pH, ionic strength or substrate. Wide range of choices is possible by

selecting carrier materials & binding method.

Disadvantages of covalent bonding

Expensive Complicated in procedures involved Active site may be modified through the

chemical reactions used to create covalent bonding

c) Entrapment Enzyme molecules are held/entrapped within the

appropriate fibers or gels Matrix entrapment & membrane entrapment Matrices used :

Polymeric materials solid matrices

- Ca-alginate - activated carbon

- agar - porous ceramic

- K-carrageenin - diatomaceous earth

- Polyacrylamide

- Collagen

The matrix can be a particle, a membrane or a fiber

Entrapment may or may not necessarily be accomplished via covalent bonding existing between the enzyme entities (molecules) and the carrier matrix.

non covalent bonding in entrapment can be considered as putting the enzyme in a molecular cage just like a caged bird.

In a situation when the covalent bonding is needed, the enzyme molecules required to be treated with synthetic reagents e.g., acryloyl chloride, cellulose acetate etc.

Entrapment method using polymer matrix (non covalent bonding)

1)Enzyme solution mixed with polymer solution

2)Polymerization occur

(covalent bonding needed)1) the enzymes surface lysine residues may be

derivatized by reaction with acryloyl chloride to give the acryloyl amides

2) Acryloyl amides are then co-polymerized and cross-linked with acrylamide and bisacrylamide to form a gel containing enzyme

3) Gel containing enzyme may be used to form a small bead or a film on a solid support

Membrane entrapment Hollow fiber units used to entrap an enzyme

solution between thin, semipermiable membrane

Membrane used :

- nylon

- cellulose

- polysulfone

- polyacrylate

Entrapment method using membrane eg. Using cellulose acetate fiber1) Enzyme and cellulose acetate is blended

together to obtain an ‘emulsion’ in an organic solvent, methylene chloride

2) The resulting emulsion is subjected to the process of ‘extrusion’ to obtain fibres into a solution of an aqueous precipitant

d) Encapsulation

Encapsulation or microencapsulation or membrane confinement is another effective approach of enzyme immobilization

A special form of membrane entrapment A droplet of Enzyme are entrapped in small

capsules (diameter up to 300µm) The capsules surrounded by spherical

membrane The membrane have pores permitting small

substrate & product molecules to enter and leave the capsules

However the pores are too small for enzyme & other large molecules to penetrate

2 type of membrane can be made:

a) permanent polymeric membrane

b) nonpermanent microcapsules

Thanks