E p i d e m i o l o g y

1. B ra d le y K .K ., J.M . W illia m s, e t al. (2 0 1 1 ) " E p id e m io lo g y o f a la rge re sta u ra n t-a s so c ia te d o u tb re a k o f Sh iga to x in -p ro d u c in g Escherichia coli O 1 1 1 :N M ." E p id e m io lo g y an d In fe ctio n [p u b lish e d o n lin e ah e a d o f p rin t N o v e m b e r 25, 2 0 1 1 ]: 1-11 . h ttp ://w w w .n c b i.n lm .n ih .g o v / p u b m e d /2 2 1 1 7 1 3 5

2. N eil, K. P., G. B ig g e rsta ff, e t al. (2 0 1 1 ) "A N ove l V e h ic le fo r T ra n sm is s io n o f Escherichia coli O 1 5 7 :H 7 to H u m a n s: M u ltis ta te O u tb re a k o f E. coli O 1 5 7 :H 7 In fe ctio n s A sso c ia te d w ith C o n su m p tio n o f R e a d y -to -B a k e C o m m e rc ia l P re p a ck a g e d C o o k ie D o u g h --U n ite d S ta te s, 2 0 0 9 ." C lin ica l In fe ctio u s D ise a se s [p u b lish e d o n lin e a h e a d o f p r in t D e c e m b e r 8, 2011].h ttp :/ /c id .o x fo rd jo u rn a ls .o rg / c o n te n t/ e a r ly / 2 0 1 1 / 1 2 / 0 8 / c id .c ir8 3 1 .a b s tra c t

3. G o u ld , L. H., J. G. Jo rd a n , e t al. (2 0 1 1 ) "P o std ia rrh e a l h e m o ly tic u re m ic sy n d ro m e in p e rso n s age d 65 and o ld e r in F o o d N e t site s, 2 0 0 0 -2 0 0 6 ." Jo u rn a l o f th e A m e ric a n G e ria tr ic s S o c ie ty 5 9 (2 ): 3 6 6 -3 6 8 . h ttp :/ /w w w .n c b i.n lm .n ih .g o v / p u b m e d /2 1 3 1 4 6 5 5

4. G o u ld , L. H., S. Se ys, e t al. (2 0 1 1 ) "R e c o rd k e e p in g P ra ctice s o f B e e f G r in d in g A c t iv it ie s at Retail E sta b lish m e n ts ." Jo u rn a l o f Fo o d P ro te ctio n 7 4 (6 ): 1 0 2 2 -4 . h ttp :/ /w w w .n c b i.n lm .n ih .g o v / p u b m e d /2 1 6 6 9 0 8 5

5. B e rge r, C. N., S. V. S o d h a , e t al (2 0 1 0 ). "M in ire v ie w : fre sh fru it an d v e g e ta b le s as v e h ic le s fo r th e tra n sm iss io n o f h u m a n p a th o g e n s." E n v iro n m e n ta l m ic ro b io lo g y 1 2(9): 2 3 8 5 -2 3 9 7 . h ttp :/ /w w w .n c b i.n lm .n ih .g o v / p u b m e d /2 0 6 3 6 3 7 4

6. G o u ld , L. H., L. D e m m a, e t al. (2 0 0 9 ). "H e m o ly tic u re m ic sy n d ro m e an d d e a th in p e rso n s w ith Escherichia coli O 1 5 7 : H7 in fe ctio n , fo o d b o rn e d ise a se s a ctiv e su rv e illa n c e n e tw o rk site s, 2 0 0 0 -2 0 0 6 ." C lin ica l In fe ctio u s D ise a se s 4 9 (1 0 ): 1480 . h ttp :/ /w w w .n c b i.n lm .n ih .g o v / p u b m e d /1 9 8 2 7 9 5 3

National Center for Emerging and Zoonotic Infectious Diseases

Division of Foodborne, Waterborne, and Environmental Diseases

http://www.cdc.gov/ecoli December 2011

7. Lyn ch , M. F., R. V. T a u x e , et al. (2 0 0 9 ). "T h e g ro w in g b u rd e n o f fo o d b o rn e o u tb re a k s d u e to c o n ta m in a te d fre sh p ro d u ce : risks an d o p p o rtu n it ie s ." E p id e m io lo g y an d in fe ctio n 1 3 7 (0 3 ): 3 0 7 -3 1 5 . h ttp :/ /w w w .n c b i.n lm .n ih .g o v / p u b m e d /1 9 2 0 0 4 0 6

8. B ro o ks, J. T ., E. G. S o w e rs , e t al. (2 0 0 5 ). "N o n -O 1 5 7 Sh iga to x in -p r o d u c in g Escherichia coli in fe ctio n s in th e U n ite d S ta te s, 1 9 8 3 -2 0 0 2 ." Jo u rn a l o f In fe ctio u s D ise a se s 1 9 2 (8 ): 1422 . h ttp ://w w w .n c b i.n lm .n ih .g o v / p u b m e d /1 6 1 7 0 7 6 1

9. R a n ge l, J. M ., P. H. Sp a rlin g , e t al. (2 0 0 5 ). "E p id e m io lo g y o f Escherichia coli O 1 5 7 : H7 O u tb re a k s, U n ited S ta te s , 1 9 8 2 -2 0 0 2 ." E m e rg in g In fe ctio u s D ise a se s 11(4). h ttp :/ /w w w .n c b i.n lm .n ih .g o v / p u b m e d /1 5 8 2 9 2 0 1

10. G riffin , P. M . an d R. V. T a u x e (1 9 9 1 ). "T h e e p id e m io lo g y o f in fe ctio n s c a u se d by Escherichia coli O 1 5 7 : H 7, o th e r e n te ro h e m o rrh a g ic E. coli, an d th e a sso c ia te d h e m o ly t ic u re m ic sy n d ro m e ." E p id e m io lo g ic R e v ie w s 13: 6 0 -9 8 . h ttp ://w w w .n c b i.n lm .n ih .g o v / p u b m e d /1 7 6 5 1 2 0

L a b o r a t o r y a n d d i a g n o s t i c s

1. H o e fe r, D., S. H u rd , e t al. (2 0 1 1 ). "L a b o ra to ry P ra ctice s fo r th e Id e n tif ica tio n o f Sh iga T o x in -P r o d u c in g Escherichia coli in th e U n ite d S ta te s , F o o d N e t S ite s, 20 0 7 ." F o o d b o rn e P a th o g e n s an d D isease . h ttp :/ /w w w .n c b i.n lm .n ih .g o v / p u b m e d /2 1 1 8 6 9 9 4

2. G o u ld , LH e t al. (2 0 0 9 ). " R e c o m m e n d a tio n s fo r D ia g n o s is o f Sh iga T o x in --P ro d u c in g Escherichia coli In fe ctio n s by C lin ica l La b o ra to rie s ." M M W R . O cto b e r 16, 20 0 9 / 5 8 (R R 1 2 );1 -1 4 . h ttp :/ /w w w .c d c .g o v / m m w r/ p re v ie w / m m w rh tm l/ rr5 8 1 2 a 1 .h tm

3. S w a m in a th a n , B., T. J. B a rre tt, e t al. (2 0 0 1 ). "P u lse N e t: th e m o le c u la r su b ty p in g n e tw o rk fo r fo o d b o rn e b a cte ria l d ise a se su rv e illa n c e , U n ite d S ta te s ." E m e rg in g In fe ctio u s D ise a se s 7 (3 ): 382. h ttp :/ /w w w .n c b i.n lm .n ih .g o v / p u b m e d /1 1 3 8 4 5 1 3

S u r v e i l l a n c e s u m m a r i e s

1. N atio n a l S u rv e illa n c e T e a m a n n u a l re p o rts : h ttp :/ /w w w .c d c .g o v / n a tio n a ls u rv e illa n c e /e c o li su rv e illa n c e .h tm l

2. F o o d N e t a n n u a l re p o rt: h ttp :/ /w w w .c d c .g o v / fo o d n e t/ re p o rts .h tm

3. F D O S S a n n u a l re p o rt: h ttp :/ /w w w .c d c .g o v / o u tb re a k n e t/s u rv e illa n c e d a ta .h tm l

4. N A R M S a n n u a l re p o rt: h ttp :/ /w w w .c d c .g o v / n a rm s/ re p o rts .h tm

5. W B D O S S a n n u a l re p o rt: h ttp :/ /w w w .c d c .g o v / h e a lth y w a te r/ sta t is t ic s /w b d o ss / su rv e illa n c e .h tm l

N C E Z ID A t l a n t a :For more inform ation please contact Centers for Disease Control and Prevention

1600 Clifton Road NE, Atlanta, GA 30333 Telephone: 1-800-CDC-INFO (232-4636)/TTY: 1-888-232-63548

Em ail: cdcinfo@ cdc.gov W eb: w w w .cdc.gov , http://w w w .cdc.gov/ncezid/dfw ed/index.htm l

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