est 1973 - frog commissarybreakfast 3 222 n. 20t h s t r e e t p h i l a d e l p h i a, p a 19103...

EST 1973

The Franklin Institute Wed-ding Package

The Franklin Institute Wed-ding Package

222 n. 20th street philadelphia, pa 19103 215-448-1100 [email protected] www.frogcommissary.com

Catering Options for Meetings, Breakfasts & Luncheons

Innovation and Excellence Since 1973

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Frog Commissary Catering has a tradition of innovation and excellence in the Philadelphia area that goes back 35 years. We are proud of our partnership with The Franklin Institute and our combined ability to provide you with great value, uncommonly good food and superb service in a fabulous setting.

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Catering your Meeting, Breakfasts or Luncheon

Above and beyond is not the word. From 5:00 a.m. – to the end of each day’s events, your staff provided pleasant service, fabulous presentation and a warm smile to all ICMM members….Then there was the day of Floyd. The early crew moved breakfast indoors and served from a wind whipped, outdoor tent. The lunch crew waited patiently as the delegates got their pictures taken and arrived 10 minutes after lunch was supposed to be over. The dinner crew arrived during the height of the storm. And then there was you, who spent untold hours piping surprise chocolate bon voyage messages to the group..”

GWEN MASCIOLI

FERNLEY & FERNLEY, INC.

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222 n. 20th street philadelphia, pa 19103 215-448-1100 [email protected] www.frogcommissary.com

When you’ve catered more than 15,000 events, you bring something to the table. Frog Commissary is the region’s most experienced catering organization with a long history of service to every segment of the Delaware Valley’s catering market. Our goal is to make your event happen on time, on budget and with style. To this end we are happy to share with you any of the resources we have found invaluable throughout the years.

The following pages contain sample menus and pricing for business meetings, breakfasts and luncheons that can be used as a guideline in planning your event at The Franklin Institute. Regardless of your needs, we’ll work with you to create a package that takes care of all the details, suits your tastes and pleases your guests. If for any reason you do not fi nd what you are looking for, please let us know. We’ll be happy to provide you with additional options or custom write a detailed proposal.

Breakfast

3 222 n. 20th street philadelphia, pa 19103 215-448-1100 [email protected] www.frogcommissary.com

Frog Commissary’s chef and waiters are ready and at your service to cater to your special needs and those of your guests. If there are times you want to” leave it up to the chef,” we can ask our kitchen to surprise you depending on our catered events or daily restaurant specials. Some items change on a seasonal basis.

Top of the Morning!

Rise and ShineAssorted breakfast pastries and breads (mini Danish, muffins, croissants, baguettes and rustic breads)

With butter, jams, preserves and peanut butterFresh seasonal fruits sliced and arranged on white china platters

(melon, pineapple, grapes, berries and fruits in season)

Meet and EatFresh seasonal fruits sliced and arranged on white china platters

(melon, pineapple, grapes, berries and fruits in season) NY style assorted bagels, cream cheese, jams and preserves

Mini Danish and or muffinsIndividual fruit yogurts

Smoked Salmon Platter Smoked Atlantic salmon, sliced tomato & capers arranged on white china platters (onions on request)

Assorted NY style bagels with cream cheeseFresh seasonal fruits sliced and arranged on white china platters


European Style BreakfastAssorted cheeses & meats/ rustic bread, sliced baguette

Commissary fresh baked warm herb & cheese frittata Fresh seasonal fruits sliced and arranged on white china platters


The Giant Healthy HeartFresh seasonal fruits sliced and arranged on white china platters

(melon, pineapple, grapes, berries and fruits in season) Hot chafing dish of steel cut oatmeal or house made granola

Bowl of yogurt with assorted toppings including: dried fruits, cinnamon, granola

Hot Breakfast BuffetScrambled eggs and Bacon with home fries

Fresh seasonal fruits sliced and arranged on white china platters (melon, pineapple, grapes, berries and fruits in season)

Artisan breads, butter, jam and preservesGrilled Ham or sausage

*Turkey sausage or beef bacon and Egg Beaters on request

Time for Lunch(Minimum 8)

House Made Sandwich Assortment(Select 3)

Chicken salad with lettuce and tomato on a parker house rollRoast Turkey with tomato, lettuce and herb mayonnaise on a multi-grain roll

Herb grilled chicken with cooper sharp cheese, lettuce and herb mayonnaise on a rustic rollSmoked Ham and cheese on marble rye with lettuce, onions and honey mustard

Roast Beef on an onion roll with cheddar cheese, grilled onions and horseradish mayonnaiseVegetable wrap with eggplant, squash, onions and roasted peppers

with sun-dried tomato mayonnaise in spinach wrapTuna salad on whole wheat with lettuce and tomato

Served with platters of lettuce, tomato, pickles House made chips and chef’s seasonal side salad, coarse grain mustard, Dijon-style mustard, fresh herb mayonnaise, Russian dressing

Add Soup of the day or our famous Vegetarian Chili

Make-Your-Own Sandwich Platters Platter of fresh sliced roast beef, turkey, imported ham, assorted cheeses & tuna salad

with platters of Lettuce, tomato, pickles House made chips and chef’s seasonal salad

Coarse grain mustard, Dijon-style mustard, fresh herb mayo, Russian dressing, Choice of 2 side salads

Assorted artisan breads & rolls

Add Soup of the day or our famous Vegetarian Chili

Soup + Salads(Choose 2)

Commissary Classic Vegetarian Chili orChef’s Selection – Soup of the Day with crackers

SaladsChopped Cobb Salad diced chicken, blue cheese, bacon, tomatoes, egg, cucumber with red wine vinaigrette dressing

Grilled chicken Caesar salad, fresh romaine with house made croutons, topped with parmesan cheese and our classic Caesar dressing.

Chef’s special salad, with rice, pasta or exotic grains (wheatberrys, quinoa, barley)Mixed seasonal greens with fresh veggies and house made with red wine vinaigrette

Philadelphia FinestItalian Hoagies, salami, cappacola, and sharp provolone on an Italian roll with lettuce tomatoes and our special hoagie dressing

Philly Cheese steak tender steak meat chopped and served wit or wit-out onion on a Italian roll with melted American cheese with hot peppers on the side

Served with a chef’s choice side salad, house made chips and condiments

Pizza and Caesar SaladCheese or Pepperoni pizza served on a warm pizza stone

Caesar salad, fresh romaine with house made croutons, topped with parmesan cheese and our classic Caesar dressing


Lunch

Our a la carte items come in small and medium sizes. Artfully arranged on white ceramic platters. Small serves 8 to 10 Medium serves 15 to 20 Per person choices are minimum of 8

Soup of the Day (Ask for Selections)

With fresh artisan bread and butter

Shrimp CocktailServed on a bed of greens with cocktail sauce and lemon wedges

Plated LunchGrilled sliced Petite Filet of Beef

Fresh fish of the day Chef’s special chicken

Served with a side salad, pasta or rice

Teriyaki Bento BoxGrilled Teriyaki Salmon, chicken, beef or grilled fish of the day

Asian style noodle salad with julienne of veggies and soy dressing

Rice BowlsSteamed rice topped with grilled chicken, beef or shrimp with a

Julienne of veggies topped with chef’s special sauce.

Assorted Side Salads (Choose 2-3)

Our classic house made red skin potato salad with creamy dressingPenne pasta with Portobello mushrooms, roasted peppers and wilted spinach

Three Bean salad classic bean salad with fresh green beans, kidney and Garbanzo with red onions and Dijon vinaigretteAsian noodle salad lo-mein noodles with roasted peppers, julienne carrots scallions with a sweet and sour dressing

Classic macaroni salad Mixed greens with carrots, cucumbers, red onions and grape tomatoes with ranch dressing

Cous cous salad with roasted veggies topped with a basil vinaigretteBulgur wheat salad with cucumber, tomato and a mint dressing

BeveragesCoffee with half and half, milk, sugar, splenda, equal, cups, stirrers a selection of regular and herbal teas, lemon and honey

Assorted Sodas - Coke, diet coke, ginger ale, barqs root beer, sprite, fanta orangeBottled water 20 oz bottles

Sparkling water (Perrier) (25 oz bottle) Tropicana Orange Juice served in a pitcher with ice on the side

Minute maid apple juice, cranberry, raspberryHouse-made Lemonade or Iced Tea

A La Carte


Give me a break!

Fresh Sliced Fruit Platters Fresh seasonal fruits sliced and arranged on white china platters (melon, pineapple, grapes, berries and fruits in season)

Mini-Danish Tray

Assorted Fruit Yogurts

Crudités PlattersCarrots, jicama, broccoli, beans, cauliflower, red and yellow peppers, grape tomatoes and asparagus artfully

arranged on white china platters served with choice of dips pesto, oriental, rouille, Dijon, tapenade and herb cheese

International Cheese & Fruit PlatterFour types of artisan cheeses served with grapes and strawberries served with Carrs crackers and

sliced baguettes artfully arranged on a beautiful cheese board

Assorted Dips and ChipsHouse made bagel chips, house made potato chips and pita chips Dips including

cream cheese dip, onion sour cream dip and hummus

Chips and SalsaHouse made tortilla chips and fresh salsa

Cookie and Brownie Platter

Break Time


est 1973 - frog commissarybreakfast 3 222 n. 20t h s t r e e t p h i l a d e l p h i a, p a 19103...

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