estor weddingpackage 2013

Your wedding day is a once-in-a-lifetime event, let us be a part in making this day an unforgettable experience. We have put together a comprehensive package designed to make this a stress free experience and helping you focus on whats importantyou!

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SWEET PROPOSAL

Thirty-Three Gerrard Street West | Toronto, Ontario, Canada | M5G 1Z4 | 416-585-4340 | [email protected] | eatonchelsea.com

Our amazing package offers you an All Inclusive Price per person starting at $110.00 for a 3 course plated dinner and includes the following:

Prior to your Wedding... Planning Portfolio including a list of our Preferred Vendors

Complimentary Entre Tasting with Couple

Complimentary Consultation and Exclusive Offers to Eaton Couples by Darryl and Vicky Photography

Special Tuxedo Rental Discount Program from Moores Clothing For Men

Exclusive Memorable Beginnings at Elmwood Spa Package for Eaton Chelsea Couples Only from the Elmwood Spa (Available at an Additional Cost)

Complimentary Customized Save the Date Cards provided by Ingledew Invites

During your Reception... Flat Rate Parking passes for your Guests and Complimentary Parking Passes for Your Bridal Party for the Day of Your Event (Subject to Availability ~ Some Restrictions Apply ~ up to 12 Complimentary Passes)

Enlargement of Your Seating Plan Framed and Mounted on an Easel

Toiletry Basket with Amenities and Fresh Flowers in Restrooms

Complimentary Wedding Guest Book

Wedding Envelope Box at Your Gift Table

Complimentary Punch and Hors Doeuvres served Silver Tray Service during your reception (Alcoholic/Non-Alcoholic Punch and Chefs Choice Hors Doeuvres)

EATON CHELSEA WEDDING PACKAGE(Minimum of 50 Guests Required)

During your Dinner... House Wine Served During Dinner (Includes: Red, White and Non-Alcoholic Sparkling Grape Juice, Upgrade Options Available)

One Glass of Sparkling Wine Served to Guests for Toasting

Fresh Strawberries Hand Dipped in Chocolate (Passed to Guests ~ Silver Tray Service)

Five Hours of Open Bar (Upgrade Options Available)

Late Night European Style Coffee Service

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Your Ballroom...

EATON CHELSEA WEDDING PACKAGE(Minimum of 50 Guests Required)

Your Head Table Will Be Dressed With Crisp White Linen and White Pleated Skirting

Silver Candelabras with Tapered White Candles to Enhance Your Head Table

Complimentary Three Tiered Display Wedding Cake and Souvenir Wedding Cake Knife and Server Set

Fresh Floral Centerpiece for Your Head Table

Fresh Cut Floral Bud Vase and Votive Candles on Each Table

Elegant Chair Covers with Matching Accent Sash Provided by SAS Party Decorations Inc.

Two Chocolate Trufes in a Gift Bag for Each Guest

Specially Designed and Printed Menus for Each Table with your Personal Message

Complimentary Dry Ice Show to Enhance Your First Dance provided by Good Vibrations DJ Service

SOCAN Fee and Re: Sound Fee Included in Package

After the Wedding... Special Rates for Guests Requiring Overnight Accommodation

Complimentary Honeymoon Suite with Chilled Bottle of Sparkling Wine Served with Chocolate Dipped Strawberries

Complimentary Breakfast for the Bride and Groom the Next Morning

Complimentary Sedan Limousine Service for the Couple from the Eaton Chelsea Hotel to Pearson Airport the Day After the Wedding Provided

Complimentary Stay with a Chilled Bottle of Sparkling Wine and Chocolate Dipped Strawberries In a Deluxe King Guestroom on your First Anniversary

Our Exclusive Price GuaranteeAll Taxes and Gratuities Included (Upgrades are Subject to Taxes and Gratuities)


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Host your ceremony on our beautiful outdoor patio, also available for receptions.

Soup Selections (Choice of One)

Roasted Tomato and Charred Red Bell Pepper

BisqueGin Infused Crme Frache

Trufed Wild Mushroom BisqueAccented with Fresh Thyme and Porcini Cream

Caramelized Butternut Squash SoupFresh Grated Nutmeg and Pure Ontario Honey

Asparagus and Yukon Gold Potato SoupGarnished with Crispy Pancetta Ham

Pure of Roasted Red Pepper and Sweet PotatoGinger Oil, Cilantro and Crme Frache

Thai Chicken and Lemongrass BrothGinger and Cilantro Oil

May we suggest...Mediterranean Flat Breads and Lavash

Accompanied with a Choice of Two of the Following Spreads or Compound Flavoured Butters:Hummus Spread Created with Chick Peas, Tahini, Garlic and Lemon, Roasted Red Pepper Butter and Fresh Herb Butter

$3.00 Per Person, exclusive of tax and gratuity

Chefs Signature Appetizers(Signature Appetizers below are a substitution or an addition to the Starter Choice)

Shaved Italian ProsciuttoMarinated Melon in Marsala Wine, Garnished with Spiced Abequina Olives and Bocconcini Cheese

Applewood Smoked SalmonTiny Capers, Red Onion Marmalade and Organic Seedlings

Traditional Shrimp CocktailSpiced Tomato and Horseradish Relish

Baked Blue Crab CakeCreole Mustard, Smoked Bacon and Succotash Vinaigrette

Cannelloni Filled with Ricotta Cheese or VealIn a Tomato and Basil Sauce

$10.00 Per Person (add) $5.00 Per Person (substitute), exclusive of tax and gratuity

WEDDING PLATED MENU SELECTION

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Salad Selections(Choice of One)

Chefs Signature Salads

Chelsea Caesar Salad Rosemary Focaccia Croutons and Shaved Parmigiano Reggiano

Salad Caprese Roma Tomatoes, Bocconcini, Romaine Lettuce and Sun-Dried Tomato Vinaigrette

Baby Spinach and Frise Salad Caramelized Walnuts, Stilton Cheese and Raspberry Vinaigrette

Crisp Tender Greens Sauted Field Mushrooms, Beets, Carrot Julienne, Cider and Herb Vinaigrette

Mini Micro GreensSlivered Almonds, Toasted Pumpkin Seeds, California Raisins and Sun Dried Cherries

Drizzled in Caramelized Shallot-Maple Vinaigrette$3.50 Per Person, exclusive of tax and gratuity

Butter LettuceTossed with Baby Spinach, Frise, Hydro Watercress and Edible Flowers

Creamy Three-Corn Peppercorn Dressing$3.50 Per Person, exclusive of tax and gratuity

Peppered Raspberry

Grapefruit and Campari

WEDDING PLATED MENU SELECTION

Palette Refresher ~ Sorbets$4.00 Per Person*(Served Between the Salad and Main Entre)

Passion Fruit

Champagne and Ginger


Entre Selections

Vegetarian Options(Choice of One)

Pan Seared Halibut Filet Charred Corn, Cherry Tomato and Cilantro Salsa

Herb and Roasted Garlic Laced Supreme of Chicken Served with a Tarragon Reduction and Stuffed with One of the Following: Canadian Wild Rice, Roasted Garlic and Field Mushroom or Garden Spinach and Ricotta Cheese or Chvre Goat Cheese, Sun-Dried Tomato and Fine Herbs $3.00 Per Person

Smoked Paprika Marinated Ontario Pork Loin Apple and Black Raisin Compote in a Pommery Mustard Glaze (Minimum of 15 Guests)

Herb and Japanese Panko Crusted Atlantic Salmon Fennel and Soya Beurre Blanc in a Tomato and Chive Salsa

Slow Roasted Alberta Prime Rib of Beef 8oz. Twelve-Hour Jus (Minimum of 15 Guests)

Blue Cheese Crusted AAA Filet Mignon Oyster Mushroom, Leek and Tomato Fricassee in a Port Wine Reduction

Prune and Walnut Stuffed Veal Loin Thyme and Sweet Vermouth Reduction

~ The Dancing Duo ~

Herb Roasted Breast of Chicken Paired with Your Choice for the Perfect Partner

Pan Seared Petite Beef Tenderloin Red Wine and Sweet Garlic Reduction

Herb Crusted Atlantic Salmon Chardonnay Cream Sauce with Tomato and Capers

Black Thai Shrimps Lemongrass and Ginger Sauce

WEDDING PLATED MENU SELECTIONChoice of One Entre ~ Additional Charges Apply for Choice Menus with the Exception of Vegetarian or Vegan

Four Course Dinners Include the Choice of One Soup, Salad, Entre and Dessert (Minimum 50 guests required)

3 Courses 4 Courses

$110

$130

$130

$130

$130

$140

$145

$140

$145

$150

All Entrees Include Rosemary and Garlic Scented Potatoes, or Forked Red Skin Potatoes with Caramelized Onions or Seasoned Rice Pilaf

Fresh Seasonal Market Vegetables and Assorted European Style Breads and Creamery Butter

Roasted Vegetable Wellington Ratatouille of Grilled and Roasted Vegetables, Fresh Basil, Ontario Goat Cheese and Asparagus Encased in a Light and Flaky Butter Pastry, Roasted Sweet Pepper and Tomato Coulis

Baked Garden Spinach and Ricotta Cheese Manicotti Herb Pesto and Reggiano Cream Sauce

Tri-Coloured Cheese Tortellini Sun Dried Tomato and Scallion Tossed in a Light Parmesan Cream Sauce

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$155


Dessert Selections

WEDDING PLATED MENU SELECTIONChoice of One Entre ~ Additional Charges Apply for Choice Menus with the Exception of Vegetarian or Vegan

Four Course Dinners Include the Choice of One Soup, Salad, Entre and Dessert

Mixed Brle FlanBerry Compote

Hazelnut and Frangelico Chocolate DomeWith Fresh Raspberry Coulis and White Chocolate Shavings

Cornucopia of SorbetsBrandy Basket lled with a Sorbet Trio Fresh Seasonal Fruit and Berries Ontario Blueberry Coulis

Spy Apple and Ontario Maple CrumbleWith a French Vanilla Bean Ice Cream and Cinnamon Crme Anglaise

Traditional TiramisuAmaretto Crme Anglaise, Fresh Berries and Toasted Almonds

Mango and Passion Fruit TeardropMango and Passion Fruit Mousse on a Moist Gnoise and Tropical Fruit Pulse

White and Dark Belgium Chocolate Mousse TowerWith Duo Chocolate Sauces and Fresh Strawberries

Caramel Pyramid CheesecakeWith a Lavender infused Strawberry Compote and a White and Dark Chocolate Cigar

Fresh Raspberry TartWith Niagara Ice Wine and Clove Poached Bartlett Pears in a Dark Chocolate Drizzle

All Desserts Include Freshly Brewed Regular and Decaffeinated Coffee, Selection of Premium Teas

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Deluxe Liqueur Trolley$1.75 Per Person, exclusive of tax and gratuity

(Passed After Dinner ~ Based on a Single Serving)

Kahlua

Sambucca

Amaretto

Baileys Irish Cream

Grand Marnier

Drambuie


Market Garden Selection

WEDDING BUFFET MENU SELECTION(Minimum 75 guests)

Chefs Soup of the Day

Crudits of Fresh Garden Vegetables with Three-Cheese, Tarragon Dip

Assorted European Style Breads, Rolls and Creamery Butter

Fresh Market SaladsCalifornia Mixed Greens Oak Aged Balsamic and Black Olive Vinaigrette

Marinated Roma Tomato and BocconciniSweet Basil Pesto Vinaigrette

Greek Salad Feta Cheese and Kalamata Olives

Seafood Antipasti Salad

Chelsea Caesar Salad Rosemary Focaccia Croutons and Shaved Parmigiano Reggiano

Seven Legume Salad Sun-Dried Tomatoes

Thai Glass Noodle Salad Mint and Cilantro

Tuscany Pasta Salad Applewood Smoked Chicken

German New Potato Salad

Cold PlattersA Decorative Array of Old World and Canadian Meats and SausagesRoast Beef, Fresh Roasted Turkey Breast, Soppresata, Black Forest Ham, Hot Capicola and Montreal Smoked MeatsAccompanied by Mixed Pickles and Gourmet Mustards

Marinated Kiwi MusselsTabasco, Chili and Lime Vinaigrette

Applewood Smoked Atlantic SalmonSlivers of Red Onions and Capers

Pasta Selection(Choice of One)

Spinach and Ricotta Cheese Stuffed TortelliniApplewood Smoked Chicken and Sun-Dried TomatoesRoasted Garlic Regianno Cream Sauce

Penne PrimaveraKalamata Olives, Asparagus, Artichokes, Roasted Red Peppers and Feta CheeseSweet Basil Pesto and Garlic Sauce

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Entre Selections(Choice of Two)

WEDDING BUFFET MENU SELECTION(Minimum 75 guests)

Walnut and Pommery Mustard Crusted Ontario Roast Pork LoinPort Wine Reduction

Roasted Chicken with Field Mushrooms Three-Peppercorn Sauce

Dill Crusted SalmonCitrus Fennel and Tomato Beurre Blanc

Peppercorn Crusted Alberta Strip LoinRoasted Garlic and Thyme Reduction

Buffet includesRosemary and Garlic Scented Mini Potatoes or Seasoned Rice PilafFresh Seasonal Market Vegetables

Sweet TableA Selection of Canadian and International Cheeses with Water Biscuits

Seasonal Fresh Sliced Fruit Display with Seasonal Berries

Mirror of French Pastries and Seasonal Fruit Tarts

Swiss Chocolate Mousse ~ English Sherry Trie

Assorted European Cakes, Tortes, Strudels and Cheesecakes

Sweet Table IncludesFreshly Brewed Regular and Decaffeinated Coffee and A Selection of Premium TeasAccompanied with Shaved Chocolate, Cinnamon Sugar and Fresh Whipped Cream

$155.00 Per Person

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la Carte ~ Midnight Buffet options

FINAL TOUCHES TO ENHANCE YOUR EVENING (Upgrades are NOT inclusive of Taxes and Gratuities)

The Eaton Chelsea Pizza StationFresh From The Oven, Deluxe Pizzas Topped with a Variety of ToppingsFeta Cheese, Sun-Dried Tomatoes, Field Mushrooms, Green and Red Peppers, Pepperoni, Roasted Onions, Sliced Roma Tomatoes, Jalapeno Peppers, Grilled and Roasted Vegetables(18 Pizzas ~ Choice of 3 Toppings ~ Minimum of 3 Pizzas)

$29.00 Per Pizza, exclusive of tax and gratuity

Strawberry TopiaryHandmade Personally By Our Executive Chef (Serves 80-100 Guests)Beautifully Arranged Topiary Tree Filled with Fresh Whole Strawberries Accompanied with Warm Ganache for Dipping

$250.00 Per Order, exclusive of tax and gratuity

Cascading Belgium Dark Chocolate FountainRich Melted Belgium Dark Chocolate Served with an array of Cubed Fruit, Berries, Marshmallows and Biscotti for dipping

$350.00 Per Order, exclusive of tax and gratuity

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The Eaton Chelsea Sweet Table (Choice of Two)

International Cheese Board

Seasonal Fresh Sliced Fruit Display

An Impressive Display of Croquembouche

English Sherry Trie ~ Swiss Chocolate Mousse

Apple Strudel

Miniature French Pastries and Fresh Fruit Tartlets

A Selection of European Style Cakes, Tortes and Cheesecakes

Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Premium Teas

Accompanied with Shaved Chocolate, Cinnamon Sugar and Fresh Whipped Cream

$19.00 Per Person, exclusive of tax and gratuity


la Carte ~ Midnight Buffet options Selection of Finger SandwichesAccompanied with Mixed Relishes and Vegetables$5.95 Per Sandwich ~ Cut into Cocktail Size (1/4s)

Assorted Deli Meat PlatterAged Roast Beef, Italian Salami, Smoked Ontario Turkey, Black Forest Ham and Swiss CheeseAccompanied with Mini Kaisers$8.25 Per Person

International Cheese BoardBaguettes and Gourmet Crackers$8.60 Per Person

Jumbo Shrimp PyramidIce Chilled Tiger Shrimps with Traditional Cocktail Sauce$4.75 Per Piece ~ Minimum 100 Pieces

Icelandic Seafood StationJumbo Shrimp Cocktail, Poached Baby Lobster, Alaskan King Crab,Applewood Smoked Salmon and Oysters on the Half ShellServed with Lemon Wedges, Cocktail Sauce, Caper Berries and Cream Cheese$25.00 Per Person

Italian Antipasti BarProsciutto Ham, Genoa Salami and Roasted Vegetables,Pickled Mushrooms, Marinated Olives, Pepperoncini, Smoked Provolone Cheese, Sliced Roma Tomatoes, Buffalo Mozzarella with Rosemary Foccacia$280.00 Per Order ~ Serves 25

Seasonal Fresh Sliced Fruit DisplayAttractively Presented and Garnished$7.00 Per Person

A Selection of Miniature French PastriesSeasonal Fresh Fruit Tartlets$4.00 Per Piece

A Selection of Home Baked CookiesOatmeal Raisin, Chocolate Chip and Macadamia Nut$32.00 Per Dozen

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From the Cellar

Included In Package

$ 1.95 $ 2.95

$ 2.25 $ 1.95 $ 2.95$2.75 $3.50

Included In Package

$ 3.50 $ 2.75

$ 2.50$ 2.50 $ 2.75$ 3.50 $ 4.95

$ 1.45$ 1.45$ 9.95 $16.00

White WineHouse WinesTrapiche Astica Sauvignon Blanc, Semillon, Argentina

Canada, Niagara RegionInniskillin Reserve, Riesling, VQACreekside, Sauvignon Blanc, VQA

International SelectionsEcheveria, Sauvignon Blanc, ChileLindemans Bin 65, Chardonnay, AustraliaRosemount, Sauvignon Blanc, AustraliaSoave Classico, Masi, Italy Fetzer Valley Oakes, Chardonnay, California

Red WineHouse WinesTrapiche Astica Merlot, Malbec, Argentina

Canada, Niagara RegionCreekside, Shiraz, VQA East Dell Estates, Black Cabernet, VQA

International SelectionsCarmen, Merlot, ChileLindemans Bin 45, Cabernet Sauvignon, Australia Rosemount, Shiraz Cabernet, AustraliaValpolicella, Masi Veneto, Italy Ironstone, Merlot, California

Sparkling Wines and ChampagneFreixenet, Cordon Negro, Spain Henkell Trocken, GermanyLaurent-Perrier, Brut, France Moet Chandon, Brut Imperial, France

All bottles are 750 ml.(Inquire with Our Catering Department for Additional Wine Selections)

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estor weddingpackage 2013

Documents

head table complimentary

wedding day

complimentary parking

gift table complimentary

souvenir wedding cake

tiered display wedding

eaton couples

eaton chelsea couples