etiquette of formal dinner

8/4/2019 Etiquette of Formal Dinner

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ETIQUETTE &

MANNERS:Formal Dinner

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Business Communication(Etiquettes of Formal Dinner)

Presented to:

Mr. Farooq Jamal

Presented by:

M. Badar Shahab(10-NTU-5041)

National Textile University Faisalabad


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Entrance In Dining

Hall

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Hold the door.y Whoever (guy or

gal) gets to the

door first shouldopen it and holdfor others who arefollowing.

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The door is closing

y At an elevator,

those in theelevator shouldget off beforeanyone else geton.

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Sitting Arrangement

y Generally the

chairperson sits atthe end of thetable farthest

from the

entrance.

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No eating with your

fingers!

y During the firstcourse of the meal,use the utensils onthe outside.

y

For example, thesalad arrived, use thefork on the far left.Entre arrives, thenext fork.

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I want to eat my dessert!

y

When wanting toeat your dessert,use the utensilsthat were placed

above the plate.

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Put the napkin where?y Open the napkin,

refold in half and

place in onto yourlap with the foldaway from you.

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How did that get on the

floor?

y

If your utensils ornapkin fall, DONOT crawl aroundon the floor to

retrieveflagdown a waiter andask for another.

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I cant eat another thing.y Finally done

eating?

Place all of yourutensils on theplate with the tip

of the fork andknife across theplate, pointing at11 oclock.

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Chop sticks or Chop Suey?y Eat your Chop

Suey (or anyother food) withchop sticks ONLYif you alreadyknow how to usethemlearning infront of someonecan be ugly!

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Whats in my Mouth?y Great meal when

all of a sudden you

realize something inyour mouth needs tocome out!

y

Cover your mouthwith a napkin andget it outdiscreetly!

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Doing lunch?y Whoever invites a

colleague or client

to a businesslunch pays for itthat includes thetip, coat check

and parking ifnecessary.

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Where to Lunchy Select a restaurant

that is conducive toconducting business.

y The restaurant

should be centrallylocated for both, orclose to the guestsoffice.

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Party time!y Have fun, but

maintain control!

DO NOT

get drunk

hit on a co-workerstay at the buffet

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Consider some of the

benefits of etiquette

y Gives professionals

the tools to impressclients andcolleagues.

y It puts others atease so thatbusiness can beconducted.

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andy Helps to establish

rapport with

others moreeasily.

y Builds confidenceand helps create awinning style.

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Gives theorganization anoverall polished,professionalimage.


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Finallyy Take time to say please and thank you

more often.

y

Dont forget to say Hello rather than Hi .

y Say youre welcome rather than noproblem.

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and alwaysS

MI

LE

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etiquette of formal dinner

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