EU Research Projects

BRAFO

TRACE

NOVELQ

SAFE FOODS

Q-PORKCHAINS

QLIF

YOUNG TRAIN

HEALTHGRAIN NIN

SAFEACCAWARENET

RETOXMET

MYCOSENS

PESTISENS

UVTOX

FACET

GMSAFOOD

DREAM

HIGHTECH EUROPE

EU Research Projects

GMSAFOOD Biomarkers for post market monitoring of short and long-term effects of genetically modified organisms (GMOs) on animal and human health

Epstein Medizinische Universität Wien (MUW), Austria

FACET Flavourings, additives and food contact material exposure task

University College Dublin (UCD), Ireland

DREAM Design and development of realistic food models to allow a multidisciplinary and integrated approach to food quality and nutrition

Institut National de la RechercheAgronomique (INRA), France

HighTech Europe

European Network for integrating novel technologies for food processing

Deutsches Institut für Lebensmittel-technik (DIL), Deutschland

EU 7. R+D (FP7) projects

Agrotechnology and Food Innovations (NL) Matforsk (NO) CEBAS Institute (E) Newcastle University (UK) SGF (USA) Institute of Chemical Technology (CN) Institute of Animal Reproduction and Food Research of PAS (PL) College of Food Science Southwest Agricultural University (USA) Aquaculture Protein Centre (NO) SAFE Consortium (B) Universidad Autonoma de Chihuahua (MX) Wageningen University (NL) Institute of Food Research (UK) RIVM (NL) RIKILT (NL) Ohio State University (USA) Universitat De Lleida (E) Aarhus School of Business (DK) IRTA (E) KULeuven (B) Agroscope (CH) TNO (NL) VTT (FIN)

International cooperations

Brochures, publications

Changes in social demands

Years 1945-1950 1960-1980 1990-2000 from 2000

Consumer I am hungryWhat do I eat?

I want to choose

What does food safety mean?

Which is the best for health?

PoliticianSecurity of food

supply

Reduction of over-

production

Food safety (authority,

information of general opinion)

Demand of diverse

consumer groups

Central Food Research Institute

NanotechnologyFormulation of novel food ingredients

Toxicity of nanotechnological materials

Agricultural biotechnologyGentechnologically modified (GM) plants in the agriculture

Ecological aspects

(Eco)Toxicological side effects

The tasks of the food safety in the future

Forrás: http://dx.doi.org/10.1016/j.biomaterials.2003.09.095

Central Food Research Institute

Thanks forThanks for youryour kind kind attention!attention!