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Euro Food
2019
Feb 28-Mar 02, 2019 London, UK
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22nd Euro-Global Summit on Food and Beverages
SCHEDULE
PROGRAM AT A GLANCE
London, UKWe take immense gratitude inviting the food science and technology
contributors to the 22nd International Conference on Food & Beverages during Feb 28-Mar 02, 2019 in London, UK
Big-Ben London City London-Eye Tower-Bridge
https://food.global-summit.com/europe/
UK: Conference Series LLC Ltd
702-508-5200
DATE: Feb 28-Mar 02, 2019
09:00-09:30
REGISTRATION
09:30-12:30
KEYNOTE
12:30-14:30
LUNCH
14:30-16:30
WORKSHOPS
16:30-17:30
SESSION TALKS
17:30-18:30
NETWORKING
Euro Food
2019
KEY SESSIONSFood Science and BiotechnologyBeverage TechnologySea Food ProcessingDairy Science and TechnologyMeat Science and ProcessingFood Packaging and Process EngineeringFood Chemistry and Molecular FoodFood Microbiology and EnzymologyFood Flavouring and CoatingsFood Preservation and ProcessingFood Adulteration and FortificationFood Quality Control and Quality AssuranceFood Allergy and Public HealthFood colloids and PolymersSpices Extraction and SeasoningsFood Production and ScarcityFood Safety and SecurityFood and Drug AnalysisFood Labelling and Advertising RegulationsFood Nano ChemistryFood and Beverage Hotel ManagementFood Sustainable
[email protected]://food.global-summit.com/europe/
GLIMPSESEuro Food
https://food.global-summit.com/europe/
LondonPLAN YOUR TRIP TO
https://obesity.nutritionalconference.com/
Tower-Bridge
Big-Ben
United_Kingdom
westminster
conferenceseries.com1556th Conference
Food and BeveragesM a r c h 0 8 - 1 0 , 2 0 1 8 | B e r l i n , G e r m a n y
2 1 s t E u r o - G l o b a l S u m m i t o n
Scientific Program
UK: Conference Series llc LTD47 Churchfield Road, London, W3 6AY
Toll Free: +0-800-014-8923
Page 7
RegistrationsDay 1 March 08, 2018
Keynote ForumIntroductionTitle: Use of short-wave ultraviolet light (UV-C) under a hurdle approach to preserve turbid juicesSandra Guerrero, CONICET, ArgentinaTitle: Identifying treatment schemes for fruit and vegetable wash-waterRichard G. Zytner, University of Guelph, Canada
Group Photo Networking and Refreshments Break
Title: Leveraging the distribution of food by means of social media and collaborative consumptionJean-Eric PELET, ESCE International Business School Paris, FranceSessions: Food and Beverage | Food and Beverage Processing | Evaluation of Food and Beverage PlantSession Chair: Rong Murphy, Maple Leaf Farms, USASession Co-Chair: Sandra Guerrero, CONICET, Argentina
Session IntroductionTitle: Efficacy of probiotic yeast and bacteria in fermentation of sugars and inhibition of oral pathogensSudha Rani R, Kyungpook National University, South KoreaTitle: Development of a plant-based dietary supplement to address life-cycle needs of the European female populationSara D. Garduno-Diaz, ONO Labs, GermanyTitle: Can xylene and chia (Salvia hispanica L.) seed extract directly basic ovarian cell functions?Adam Tarko, Constantine the Philosopher University in Nitra, Slovakia
Lunch Break Title: Impacts of geographic indication in incentivizing quality: A case of Ethiopian coffee?Fekadu Gelaw, Haramaya University, EthiopiaTitle: Optimization of supercritical fluid extraction of bioactive compounds from Stevia rebaudiana (Bertoni) leaves by Response Surface Methodology (RSM) and Artificial Neural Network (ANN) modelingJoong-Ho Kwon, Kyungpook National University, South Korea
Panel Discussion Sessions: Nutritive Aspects of Food | Nutrition & Nutritional Disorder Management Session Chair: Douglas E. Cosby, USDA, USASession Co-Chair: Kurt Richardson, Anitox, USA
Session IntroductionTitle: Processing broccoli sprouts for optimal isothiocyanate content and shelf stability: Development, characterization and sensory evaluation Carla Rodriguez, The Ohio State University, USATitle: Nutritional and functional properties of sheep milk for beneficial dairy products developmentCelso F Balthazar, Universidade Federal Fluminense, Brazil
Networking and Refreshments Break Title: Chicken protein hydrolysates targeting mitochondria exert anti-atherosclerotic effect beyond plasma cholesterol-lowering activity in apoE-/- miceThomas A Aloysius, University of Bergen, NorwayTitle: Anatolian brine cheesesAydin C. M, Munzur University, Turkey
Opening Ceremonyconferenceseries.com
Meeting Hall: Bismarck
Page 8
Title: New method of nutrient management in hydroponics and the application for production of low potassium tomato fruitSatoru Tsukagoshi, Chiba University, Japan
Panel Discussion Day 2 March 09, 2018
Meeting Hall: BismarckWorkshop
Title: The effect of enrichment broth and temperature on the recovery of SalmonellaDouglas E. Cosby, USDA, USATitle: The effect of pre-enrichment media on the recovery and detection of Salmonella in feedKurt Richardson, Anitox, USA
Networking and Refreshments Break Title: Accuracy of Campylobacter isolate cultural identification based on microbiome sequencingSteven C. Ricke, University of Arkansas, USA
WorkshopTitle: Dietary cultures and antiquity of food and beveragesNorah Nakachwa Mabirizi, UgandaSessions: Microbiological Quality Aspects in Food and Beverage Industry | Food and Beverage Hotel Management and Services | Food Quality, Safety and Preservation Session Chair: Richard G. Zytner, University of Guelph, CanadaSession Co-Chair: Jean Eric PELET, ESCE International Business School, France
Session IntroductionTitle: Buying wine online or offline: Some determinants of choiceJean Eric PELET, ESCE International Business School, FranceTitle: Influence of pH on the growth of an autochthonous lactic acid bacteria and bacteriocin production with antilisterial activity Ariana Macieira, CBQF - Universidade Católica Portuguesa, Portugal
Lunch Break Poster Presentations
Poster Judge: Sandra Guerrero| CONICET | Argentina
EF-01Title: Innovative solution for food reformulating as source of bioactive compounds from by-products of wine industryAnamaria Pop, UASVM Cluj-Napoca, Romania
EF-02Title: Antimicrobial activity of poly lactic acid films containing nanocellulose & ethanolic extract of propolis against some food borne pathogensAslan Dalilan, University of Tehran, Iran
EF-03Title: The study of the organochlorine pesticide residues traceability in food chain: Feeds-fatty tissue-meat-meat productsCrina Carmen Muresan, UASVM, Romania
EF-04Title: Probiotic cereal-based beverages; benefits and health related aspectsMahsa Shakooie, Shahid Beheshti University of Medical Sciences, Iran
EF-05Title: By-products of apple processing as a source of bioactive compoundsAnca C Farcas, UASVM Cluj-Napoca, Romania
EF-06Title: An improvement of the human gut ecosystem by drinking Refined-Deep-Sea Water (RDSW)Hiroaki Takeuchi, Kochi Clinical Study Group with Refined-Deep-Sea Water, Japan
EF-07Title: Quantitative analysis by HPLC and FT-MIR prediction of sugars in juice from the fruit of plum harvest during growth and fruit developmentRomina Alina Vlaic, UASVM, Romania
Sessions: Microbiological Quality Aspects in Food and Beverage Industry | Food and Beverage Hotel Management and Services | Food Quality, Safety and Preservation Session Chair: Richard G. Zytner, University of Guelph, CanadaSession Co-Chair: Jean Eric PELET, ESCE International Business School, France
Page 9
Title: Halal food in global prospective of food safety, security & sustainability: Gap areasRaja N A Khan, Independent Researcher, Malaysia Title: Aflatoxin situation in Iranian pistachios: A ten years trend analysisHossein Nazarian, Iranian Food and Drug Administration, IranTitle: Iron-binding optimization of bioactive casein phosphopeptides using response surface methodology; Effect of pH, mass ratio and timeZohre Delshadian, Lorestan University of Medical Sciences, Iran
Networking and Refreshments Break 16:00-16:30 @ Foyer Title: Post harvest mycoflora of some fruits from Ad Darb market , Jizan , Saudi Arabia Syeda Fatima Manzelat, Jizan University, Saudi ArabiaTitle: In vitro assessment of hypocholestermic activity of Lactococcus lactic subsp. LactisEl Sohaimy S A, Arid Lands Cultivation Research Institute, EgyptTitle: Association of dietary epicatechin and catechin with incidence of heart failure: The physicians’ health study Luc Djousse, Brigham and Women’s Hospital, USA Title: Intelligent and reliable food with Movilitas track & trace Vjekoslav Benussi, Movilitas, Deutschland
Video PresentationTitle: Antioxidant activity-the potential relationship between diet and healthKhiena Z Brainina, Ural State University of Economics, Russian Federation
Panel DiscussionDay 3 March 10, 2018
Networking and Lunch @Theodor´s Restaurant Awards & Closing Ceremony
E-mail: [email protected]; [email protected]: food.global-summit.com/europe
Feb 28-Mar 02, 2019 London, UK
22nd Euro-Global Summit on
Food and Beverages
Bookmark your dates
UK: Conference Series llc LTD47 Churchfield Road, London, W3 6AYSO18 3QS, Toll Free: +1-800-216-6499
E-mail: [email protected]; [email protected]
conferenceseries.com893rd Conference
8th World Congress on Agriculture & Horticulture and16th Euro Global Summit onFood & Beverages
March 02-04, 2017 Amsterdam, Netherlands
Scientific Program
Page 12
RegistrationsDay 1 March 2, 2017
Keynote ForumIntroductionTitle: Multi-stakeholder approach in reducing global food lossPrasanta k Kalita, University of Illinois, USATitle: Individual microbial risks evaluation: A three- dimensional model to assist consumer in their food safety decision making processesAleardo Zaccheo, Bioethica Food Safety Engineering, Switzerland
Group Photograph Coffee Break
Title: SAAT: Silicic acid agro technology / the use of silicic acid in agricultureHenk-Maarten Laane, ReXil Agro BV, NetherlandsTitle: Prospects of different sources of silicon in agricultural and horticultural cropsPrakash Nagabovanalli B, University of Agricultural Sciences, India
SymposiumTitle: Bacteriophages for healthier foods: Safety by natureAlexander Sulakvelidze, Intralytix Inc., USATitle: Bacteriophage biocontrol as a food safety measure in both human and pet foodsJoelle Woolston, Intralytix Inc., USATitle: Stabilization of bacteriophage for military and civilian applicationsAndre Senecal, US Army, USA
Lunch Break Oral Session 1
Plant Science & Soil Science | Crop Sciences & Organic Agriculture | Agricultural Extension & Education| Fertilizers & Chemicals | Poultry Farming | Greenhouse & Horticulture| Irrigation & Germplasm ConservationSession Chair: Beatrice, Berger Leibniz Institute of Vegetable and Ornamental Crops, GermanySession Co-chair: Liang Chen, Chinese Academy of Agricultural Sciences, ChinaTitle: A high density genetic map for underlying the QTLs associated with the main quality and functional components such as catechins, caffeine in tea plant (Camellia sinensis)Liang Chen, Chinese Academy of Agricultural Sciences, ChinaTitle: Managing western flower thrips by the use of biocontrol agents in conventional and solar greenhousesPoonam Singh, Assiniboine Community College, CanadaTitle: Complex compost in its function as a multiphase disperse system of different production wastes Ivan S. Belyuchenko, Kuban State Agrarian University, Russian FederationTitle: Harnessing plant growth-Promoting bacteria for sustainable agricultureBeatrice Berger, Leibniz Institute of Vegetable and Ornamental Crops, GermanyTitle: Refining and bran grinding levels of wheat flours, besides baking properties, affect tensile characteristics of derived bioplasticsPaolo Benincasa, University of Perugia, ItalyTitle: Water stress estimation system Using thermography with a smartphoneSosuke Mieno, National Institute of Technology, Toba College, Japan
Oral Session 2Food & Beverages | Beverage Processing | Food Quality, Safety & Preservation | Food Supply Chain & Distribution Systems | Food NanotechnologySession Chair: Alexander Sirotkin, University of Constantine the Philosopher, SlovakiaSession Co-chair: Jordane Jasniewski, University of Lorraine, France
Opening Ceremonyconferenceseries.com
Meeting Place 4&5
Page 13
Title: A study of anthocyanin extraction methods from high anthocyanin purple corn cob hybrid: KPSC 901, and application of the extract powderWithida Chantrapornchai, Kasetsart University, ThailandTitle: Brewing process of traditional alcoholic beverages and patterns of drinking in NepalYui Sunano, Nagoya University, Japan
Coffee BreakTitle: Evaluation of pinhao (Araucaria angustifolia) seed coat as source of total polyphenols, antioxidant, antimicrobial and allelochemical agentsVoltaire Santanna, University of Rio Grande do Sul, BrazilTitle: Bread incorporated with grape marc powder: Product characteristics, antioxidant and sensorial analysisLuis Fernando Schoretter da Silva, University of Rio Grande do Sul, BrazilTitle: Antioxidant properties of phenolic extracts and muffins enriched with date fiber concentrates obtained from date fruits (Phoenix dactylifera L.) hydrothermally treatedGuillermo Rodriguez Gutierrez, Spanish National Research Council, Spain
Special SessionTitle: Food, drink and medical plants can affect female reproductive functionsAlexander V. Sirotkin, Constantine the Philosopher University, Slovakia
Day 2 March 3, 2017Keynote Forum
Title: Combination of mathematical algorithms and laser applications: A reliable way to control the food qualityJose S. Torrecilla, Complutense University of Madrid, SpainTitle: Phage antimicrobials, Promises and challengesZeinab Hosseini-Doust, McMaster University, Canada
Coffee BreakTitle: Biotechnology innovation in biological control of plant diseasesIlan Chet, Hebrew University of Jerusalem, IsraelTitle: Complex societal agriculture problemsDorien De Tombe, International Research Society on Methodology of Societal Complexity, Netherlands
Special SessionTitle: Nutritional quality of dried vegetables and vegetable soupsChristian Grun, Unilever, Netherlands
Special SessionTitle: Chlorantraniliprole 0.4 GR – featuring a novel mode of action against grape stem borer, Celosterna scrabrator D. N. Kambrekar, University of Agricultural Sciences, India
Lunch Break Workshop
Title: Effect of the incorporation of dried grape marc into wheat flour Voltaire Santanna, University of Rio Grande do Sul, BrazilLuis Fernando Schoretter da Silva, University of Rio Grande do Sul, Brazil
Oral Session 3Food Processing | Food and Health| Bioprocess Engineering & Fermentation Technology | European Food and Beverage Sector | Food BiotechnologySession Chair: Guillermo Rodriguez Gutierrez, Spanish National Research Council, Spain Session Co-chair: Evzen Sarka, University of Chemistry and Technology, Czech Republic
Page 14
Title: Changes in the availability of nutrients and anti nutrients with simple processing methodsJagriti Sharma, Talking Rain Beverage Company, USATitle: Development of fruit jelly containing pomegranate juice and pomegranate peel extractHathairat Rimkeeree, Kasetsart University, ThailandTitle: Slowly digestible and resistant starches in food and their role in nutritionEvzen Sarka, UCT Prague, Czech RepublicTitle: Novel phenolic derivatives of pectin: enzymatic synthesis and propertiesJordane Jasniewski, University of Lorraine, France
Coffee BreakPoster Presentation
Oral Session 4Sustainable Agriculture | Agro-ecology & Bioenergy| Forestry & Global Climate Change| Bio Based Materials |Rice Research | Types of Agriculture| Natural Resources ManagementSession Chair: Ilan Chet, Hebrew University of Jerusalem, IsraelSession Co-chair: Feibo Wu, Zhejiang University, ChinaTitle: Comparison of allelopathic activity of some edible mushroom and wild mushroom in JapanAsma Osivand, Tokyo University of Agriculture and Technology, JapanTitle: Marker-trait association analysis for grain calcium content in global collection of finger millet genotypesShambhavi Yadav, University of Agriculture and Technology, IndiaTitle: Organic agriculture as a form of sustainable farming and public perceptionAbdirashid Elmi, Kuwait University, KuwaitTitle: Effects of humic acid on nitrogen contents of wheat plantMetin Turan, Yeditepe University, TurkeyTitle: Tolerance to combined stress of drought and salinity in Tibetan wild barleyFeibo Wu, Zhejiang University, China
Day 3 March 4, 2017Oral Session 5
Nutrition & Nutritional Disorder Management | Recent Trends in Food & Beverages | Beverage Industry Safety and Ethics | IPR in Food Industry Session Chair: Voltaire Santanna, University of Sao Paulo, BrazilSession Co-chair: Abdel Halim Harrath, King Saud University, Saudi ArabiaTitle: Synthesis of caprylins through the esterification of glycerol with caprylic acid by using immobilized lipaseMichele Vitolo, University of Sao Paulo, Brazil
Coffee BreakTitle: Effect of maternal food restriction on the folliculogenesis and steroidogenesis in female rat offspringAbdel Halim Harrath, King Saud University, Saudi ArabiaTitle: Using fish sauce as a substitute for sodium chloride in culinary sauces and effects on sensory propertiesSee Wan Yan, Taylor’s University, Malaysia
Young Research Forum
Page 15
Title: Structure and gelation properties of casein micelles doped with curcumin under acidic conditionsAya N. Khanji, Universite de Lorraine, FranceTitle: Water absorption behavior of barley seed cells is affected by ultrasonic wavesMeisam Nazari, Georg-August University of Gottingen, GermanyTitle: Protein content in common bean row seeds in relation to a* and b* dimensions of the L*a*b* color spaceMonika Vidak, University of Zagreb, CroatiaTitle: Influence of stable and abusive temperatures on lipid deterioration of atlantic herring (Clupea harengus) light and dark muscle during long-term frozen storage.Dang Thi Thu Huong, University of Iceland, Iceland Title: Effect of non-thermal plasma on physico-chemical, functional and rheological properties of rice starchRohit Thirumdas, Institute of Chemical Technology, India
Lunch Break Title: A novel salt substitute containing amino acid & low-sodium processed meatYu-Xia Zhu, Nanjing Agricultural University, ChinaTitle: Fast identification of new rice and stored rice by laser-induced breakdown spectroscopyXiao-Lan Yu, Zhejiang University, ChinaTitle: Development and technofunctional-sensory characterization of virtually TFA free deep-frying fats for bakery productsSybille Merkle, Hamburg University of Applied Sciences, GermanyTitle: Effect of different strawberry varieties on the nectar qualityNajat Belhadj, Abdelmalek Essaâdi University, Morocco
Video PresentationTittle:Evaluation of the physicochemical properties, proximate compositions and antinutrients of bambara nut used for energy bar productionNgozika C. Okechukwu Ezike, Imo State University, Nigeria
Coffee BreakClosing Ceremony