EVENT PROPOSAL

Our Catering charge is approximately £180 per person, plus Service and VATThis charge is inclusive of –

Laurent Perrier Champagne Reception

Extensive range of Hot and Cold Canapés

Reception Buffets (Smoked Salmon Bar and Hot Bar)

3 Course Meal of your choice with House Wines (all our menus are bespoke)

Alternative Fish and Vegetarian Meals on Request

Tea, Coffee and Petit Fours

Full Open Bar for the duration of the evening

Wines and Waters regularly replenished through the meal

Tony Page Glassware

Staff and Staff Uniforms

Kashrut Fees

Linen Hire

Refuse Removal

Tony Page Delivery and Collection

OUTLINE COSTINGS

RECEPTION

DRINKS

A selection of the following drinks will be offered to your guests

Laurent Perrier NV Champagne

Laurent Perrier Rosé

Selected Cocktails

Fresh Juices

Selection of Soft Drinks

Full Bar

COCKTAILS

Passion Fruit MojitoRum built with passion fruit, fresh lime, mint, sugar, crushed ice and soda water

CaipirinhaCachaça, brown sugar & lime juice,

white rum, served short

Vodka CollinsVodka, lemon juice, syrup,

soda & orange slice

Lychee MartiniVodka shaken with lychee juice,sugar and a touch of fresh lemon

Salted Caramel Espresso MartiniVodka, kalua, espresso, cacao,

caramel and sea salt

Koh Phi PhiVodka built with mango juice, coconut water, lemongrass infused sugar and

fresh lime

Fountain of YouthVodka, pomegranate juice & ginger,

served in a martini glass

Pimm'sClassic Pimm's No1, summer fruits,

fresh mint & lemonade

Les Trois GarconsGin, elderflower cordial, redcurrant jelly,

limoncello, grape Juice & tonic water

Rosemary CollinsGin Mare churned with lemon juice, rosemary and soda, over crushed ice

Cucumber MargaritaTequila, curacao, lime juice, cucumber juice,

honey & sea salt, served in a martini glass

The PalomaWhite Tequila, pink grapefruit juice, lime juice, syrup, a pinch of salt & soda water,

served long

The Tequila SourWhite Tequila, lime juice, lemon juice &

syrup, served short

Dolled Up Old FashionedWhisky, elderflower liqueur, angostura

bitters, lemon juice, sugar & water, served short

NON-ALCOHOLIC COCKTAILS

Bora Bora Brew

Pineapple juice, ginger ale & grenadine, poured over crushed ice into a hiball glass.

Topped with soda water and garnished with a fresh slice of pineapple& a cherry.

Grapefruit Quencher

Grapefruit juice, peach juice & cranberry juice, poured over crushed ice into a hiball

glass. Topped with lemonade and garnished with a fresh peach slice.

Pineapple Surprise

Pineapple juice, orange juice & passion fruit juice, poured over crushed ice into a hiballglass. Topped with lemonade & garnished

with a fresh orange slice.

Strawberry Delight

Strawberry puree, apple juice & fresh lime, poured over crushed ice into a hiball glass. Topped with lemonade & garnished with a

fresh strawberry and a fresh squeeze of lime.

Shirley Temple

Ginger ale and a splash of grenadine, garnished with a maraschino cherry

Chicken peanut sambal

Tandoori chicken, mango salsa

Beef crostini, horseradish cream

Thai spiced chicken brochettes, sweet chili and lemongrass

Honey glazed rosemary lamb, mint gel

Roasted duck, apple sauce

Minced lamb, pistachio nut, tahini

Turkey burgers, spiced sweetcorn relish

Cauliflower and sesame tempura,wasabi mayonnaise

Latkes, apple sauce

Spring rolls, sweet chilli jam

Polenta chips, truffle aioli

Broad bean falafel, beetroot tahini

Arancini

Aubergine miso, crushed walnuts

Charlotte potato, Portobello mushroom, truffle oil

Thai fish cakes, red curry

Tinned white bait, paprika mayonnaise

Salmon and sole baklava

Bass and miso

Tuna burgers, shiso mayonnaise

Salt cod croquette, basil cream

Panko haddock, caper and dill

Salmon laska, turmeric, lime leaf

RECEPTION CANAPES

Served hot(These will be selected once your menu has been chosen)

RECEPTION CANAPES

Served cold(These will be selected once your menu has been chosen)

Duck pancakes, plum sauce

Beef tartare, crostini

Smoked chicken, mango, avocado filo

Hoisin duck, baby gem, crispy peanuts

Bang bang chicken, pressed cucumber

Moroccan lamb, apricots, sultanas

Smoked duck, green peppercorns and melon chutney

Field mushroom, tarragon and grain mustard

Gazpacho, spiced avocado, celery

Zaatar toasted pitta, chick pea dip

Pea Bellini, minted broad beans

Crushed edamame, char grilled zucchini

Bulls heart tomato, focaccia, oregano salt

Puffed rice cracker, beetroot humus

Spicy tuna, avocado, taco disc

Sashimi pizza

Salmon tartare, shiso, cucumber

Ceviche of seabass, pomelo pearls,pink watermelon confit

Pickled beets and Lax

Smoked salmon, caper, pumpernickel

Ginger cured salmon, ponzu

Red snapper, avocado rice cake

Smoked mackerel, apple, crispy batter

Yellow tail sashimi, sesame rice cracker and caviar

6 Chapman’s Park, 378 High Rd, London, NW10 2DY / 020 8830 4000 tonypage.com

ABOUT US

Tony Page Ltd is the UK’s finest Kosher caterer creating bespoke events throughout the UK and Europe. With an unparalleled position in the events industry, the company is firmly established as the specialist in its field.

Tony’s philosophy regarding Kosher food is simple. Kashrut does not mean compromise. With this in mind, he accepts nothing less than excellence whether he is catering for an intimate dinner au deux or a banquet for up to 1,600 guests.

Having founded the business in 1991, even today Tony personally oversees every event, instilling in his staff the same passion and love of fine food and wine as he himself shares.

He has a deep rooted understanding of the complexities and requirements of each client’s event and has a dedicated team of professional planners who are not only familiar with the expectations of a Jewish function but also under his close scrutiny and guidance at all times.

Tony’s commitment to each event is resolute and he will never cater dual Kosher functions for two clients simultaneously at the same venue. His devotion to the business and relentlessly high standards have rewarded him with over 20 years of loyalty from numerous patrons as well as an extensive array of customer testimonials.

Style, flair, creativity, an unfaltering attention to detail, supreme quality of service and a highly experienced team are all contributory factors that have earned him the recognition and reputation as Europe’s premier Kosher

caterer.