events@chateauapollo.com.au events@chateauapollo.com.au www.chateauapollo.com.au www.chateauapollo.com.au

(08) 7123 6127 (08) 7123 6127 Event Manager, Ryan Turner: 0417 896 678Event Manager, Ryan Turner: 0417 896 678

74 Frome Street, Adelaide 500074 Frome Street, Adelaide 5000

Chateau Apollo is a multi-purpose event space housed in an 80-year-old CBD warehouse Chateau Apollo is a multi-purpose event space housed in an 80-year-old CBD warehouse on one of Adelaide’s most prominent corners. Located in the heart of the East End, Chateau on one of Adelaide’s most prominent corners. Located in the heart of the East End, Chateau Apollo is a rustic blank canvas suitable for a range of events. A combination of historic Apollo is a rustic blank canvas suitable for a range of events. A combination of historic

features and modern amenities make a unique city setting like no other.features and modern amenities make a unique city setting like no other.

This industrial light filled space can be transformed for any occasion or style of event and This industrial light filled space can be transformed for any occasion or style of event and fully catered by our in-house kitchen team partnered with our very generous beverage list. fully catered by our in-house kitchen team partnered with our very generous beverage list.

Chateau Apollo is managed by a team of dedicated staff, with extensive professional Chateau Apollo is managed by a team of dedicated staff, with extensive professional experience in special events, catering, bar management and event production. experience in special events, catering, bar management and event production.

Our venue is outfitted and regularly maintained by Novatech. Technical specifications may Our venue is outfitted and regularly maintained by Novatech. Technical specifications may be requested via the event manager. be requested via the event manager.

Chateau Apollo is managed by a team of dedicated staff, with extensive professional experience Chateau Apollo is managed by a team of dedicated staff, with extensive professional experience in special events, catering, bar management and event production.in special events, catering, bar management and event production.

ABOUT

chateau apollo

room hire detailschateau apollo offers all clients the opportunity to create the space in your desired theme. chateau apollo offers all clients the opportunity to create the space in your desired theme.

ROOM HIRE: ROOM HIRE: $1000.00.$1000.00.

DEPOSIT:DEPOSIT:$1000.00 (payment of room hire).$1000.00 (payment of room hire).

*Non-refundable room hire for event cancellation.*Non-refundable room hire for event cancellation.

VENUE HIRE:VENUE HIRE:Access: 9.00am.Access: 9.00am.

Event End: Event End:

12am/midnight (Sunday - Thursday). 12am/midnight (Sunday - Thursday).

1.00am (Friday & Satruday).1.00am (Friday & Satruday).

CAPACITY:CAPACITY:Cocktail: 200 guests.Cocktail: 200 guests.

Banquet: 120 guests.Banquet: 120 guests.

Theatre: 100 guests.Theatre: 100 guests.

Cabaret: 50 guests.Cabaret: 50 guests.

U-Shape: 60 guests.U-Shape: 60 guests.

Classroom: 50 guests.Classroom: 50 guests.

MINIMUM SPEND:MINIMUM SPEND:$1000.00 | Monday - Thursday.$1000.00 | Monday - Thursday.

$6000.00 | Friday & Saturday.$6000.00 | Friday & Saturday.

$3000.00 | Sunday.$3000.00 | Sunday.

*Minimum spend is inclusive of room hire, food & beverage *Minimum spend is inclusive of room hire, food & beverage

expenditure.expenditure.

CAKEAGECAKEAGE$2.00 pp (shared platters).$2.00 pp (shared platters).

$4.00 pp (individual servings).$4.00 pp (individual servings).

SECURITY:SECURITY:$50.00 per hour (min. 3 hours).$50.00 per hour (min. 3 hours).

*Speak with our event manager if your event requires security.*Speak with our event manager if your event requires security.

VENUE NOTES:VENUE NOTES:Candles: Open candles are permitted.Candles: Open candles are permitted.

Flowers: Flowers & decorations are permitted.Flowers: Flowers & decorations are permitted.

Floor: No tape or sticky adhesive are permitted to beFloor: No tape or sticky adhesive are permitted to be

places on the floors or walls.places on the floors or walls.

EXTERNAL HIRE REQUIREMENTS:EXTERNAL HIRE REQUIREMENTS:Chateau Apollo does not supply tables and linen Chateau Apollo does not supply tables and linen

required for seated events, these items will need to be required for seated events, these items will need to be

externally sourced from the many suppliers located in externally sourced from the many suppliers located in

South Australia. We are more than happy to assist South Australia. We are more than happy to assist

contacting these suppliers and making necessary contacting these suppliers and making necessary

arrangements.arrangements.

Please discuss with our events manager which items are Please discuss with our events manager which items are

required to be externally sourced for your event.required to be externally sourced for your event.

food - cocktail3 pieces - $15.00 pp 3 pieces - $15.00 pp 4 pieces - $20.00 pp 4 pieces - $20.00 pp 5 pieces - $25.00 pp 5 pieces - $25.00 pp

6 pieces - $30.00 pp 6 pieces - $30.00 pp 7 pieces - $35.00 pp7 pieces - $35.00 pp 8 pieces - $40.008 pieces - $40.00 pp pp

ASSORTED VEGETARIAN CROSTINIASSORTED VEGETARIAN CROSTINIChoose from: Choose from:

- Grilled radicchio, roast grape, goats chevre.- Grilled radicchio, roast grape, goats chevre.

- Fior di latte, heirloom tomato, pesto. - Fior di latte, heirloom tomato, pesto.

- Zucchini ribbons, ricotta, dill, pinenut. - Zucchini ribbons, ricotta, dill, pinenut.

- Whipped ricotta, fig honey, hazelnut. - Whipped ricotta, fig honey, hazelnut.

ASSORTED CROSTINIASSORTED CROSTINIChoose from:Choose from:

- Whipped ricotta, anchovy, caper berry. - Whipped ricotta, anchovy, caper berry.

- Bresaola, pear, gorgonzola.- Bresaola, pear, gorgonzola.

- Mortadella, picked green tomato, mayonnaise.- Mortadella, picked green tomato, mayonnaise.

- Proscuitto, fruit, walnut.- Proscuitto, fruit, walnut.

ASSORTED PIZZETTINIASSORTED PIZZETTINIChoose from:Choose from:

- Zucchini, feta, fennel, sumac. (v) - Zucchini, feta, fennel, sumac. (v)

- Calabrese salami, olive, mozzarella.- Calabrese salami, olive, mozzarella.

- Ricotta, preserved lemon, za’ataar, grilled leek. (v)- Ricotta, preserved lemon, za’ataar, grilled leek. (v)

- Mushroom medley, tallegio, thyme. (v)- Mushroom medley, tallegio, thyme. (v)

TEMPEH SLIDERTEMPEH SLIDER- House made tempeh, slaw, chipotle, jalapeno. (vgn)- House made tempeh, slaw, chipotle, jalapeno. (vgn)

REUBEN SLIDERREUBEN SLIDER- Beef brisket, tumeric kraut, swiss cheese, pickle.- Beef brisket, tumeric kraut, swiss cheese, pickle.

FRIED GREEN TOMATOFRIED GREEN TOMATO- Tomato chutney, ricotta, basil. (v)- Tomato chutney, ricotta, basil. (v)

CRUDO TOSTADACRUDO TOSTADA- Raw fish, seasonal fruit, sichimi, sesame. (gf)- Raw fish, seasonal fruit, sichimi, sesame. (gf)

VEGETARIAN TOSTADAVEGETARIAN TOSTADA- Avocado, black bean, chipotle, coriander. (gf, v)- Avocado, black bean, chipotle, coriander. (gf, v)

MARINATED SQUID SKEWERMARINATED SQUID SKEWER- Roast pepper ajvar, mint, oregano. (gf)- Roast pepper ajvar, mint, oregano. (gf)

MARINATED CHICKEN SKEWERMARINATED CHICKEN SKEWER- jerk marinade, mojo verde. (gf)- jerk marinade, mojo verde. (gf)

food - sit down1 entree + 2 mains + 2 sides - $55.00 pp 1 entree + 2 mains + 2 sides - $55.00 pp 2 entree + 2 mains + 2 sides - $79.00 pp 2 entree + 2 mains + 2 sides - $79.00 pp (includes pre-meal add-ons)(includes pre-meal add-ons)

2 entree + 2 mains + 2 sides + 2 dessert - $89.00 pp 2 entree + 2 mains + 2 sides + 2 dessert - $89.00 pp (includes pre-meal add-ons)(includes pre-meal add-ons)

ENTREE: ENTREE:

CAULIFLOWERCAULIFLOWER - Cashew cream, pickled onion, confit garlic, gochujang. - Cashew cream, pickled onion, confit garlic, gochujang.

(vgn, gf) (vgn, gf)

PASTA AL FORNOPASTA AL FORNO- Conchiglioni, spinach, ricotta, pecorino, gremolata. (v)- Conchiglioni, spinach, ricotta, pecorino, gremolata. (v)

HUMMUSHUMMUS --- Spiced lamb, pomegranate, flatbread. - Spiced lamb, pomegranate, flatbread.

SQUIDSQUID --- Herb butter, nduja, squid garum. (gf)- Herb butter, nduja, squid garum. (gf)

CRUDOCRUDO - Raw fish, seasonal fruit, sichimi, herb oil. (gf)- Raw fish, seasonal fruit, sichimi, herb oil. (gf)

OYSTERSOYSTERS - Alforno w/ guanciale and house worcestershite or natural - Alforno w/ guanciale and house worcestershite or natural

w/ shallots and champagne vinegar. (gf)w/ shallots and champagne vinegar. (gf)

TERRINETERRINE - Smoked pork hock, shallot, herbs, sherry, lavash.- Smoked pork hock, shallot, herbs, sherry, lavash.

MAINS:MAINS:

PORCHETTAPORCHETTA - Fennel seed, apple sauce, fried sage, sherry. (gf)- Fennel seed, apple sauce, fried sage, sherry. (gf)

LAMBLAMB - Ras al hanout, lentils, almond, labneh, molasses. (gf)- Ras al hanout, lentils, almond, labneh, molasses. (gf)

CHICKENCHICKEN - Shio-koji, lemon, golden pepper ajvar. (gf)- Shio-koji, lemon, golden pepper ajvar. (gf)

BEEFBEEF - Marinated skirt steak, chimichurri, preserved lemon. (gf)- Marinated skirt steak, chimichurri, preserved lemon. (gf)

SALMONSALMON - Hot smoked, horseradish, fennel, caper berry. (gf)- Hot smoked, horseradish, fennel, caper berry. (gf)

GEMISTA GEMISTA - Tomato, peppers, risotto, mint, pinenuts. (gf, vgn)- Tomato, peppers, risotto, mint, pinenuts. (gf, vgn)

PASTA AL FORNOPASTA AL FORNO- Conchiglioni, spinach, ricotta, pecorino, gremolata. (v- Conchiglioni, spinach, ricotta, pecorino, gremolata. (v

SIDES: SIDES: WHOLE BAKED CABBAGE WHOLE BAKED CABBAGE - Feta, yoghurt, garlic oil. (gf, v)- Feta, yoghurt, garlic oil. (gf, v)

SPUDSSPUDS- Black garlic aioli, herb salt. (gf, v)- Black garlic aioli, herb salt. (gf, v)

SEASONAL SALAD SEASONAL SALAD - Seasonal garden salad. (gf, vgn)- Seasonal garden salad. (gf, vgn)

ROAST VEGETABLESROAST VEGETABLES- Mixed heirloom vegetables, garlic, thyme. (gf, v)- Mixed heirloom vegetables, garlic, thyme. (gf, v)

BRUSSEL SPROUTSBRUSSEL SPROUTS- Kalettes, chilli, vinocotto, lemon, yoghurt. (v, gf)- Kalettes, chilli, vinocotto, lemon, yoghurt. (v, gf)

PRE-MEAL ADD-ONS:PRE-MEAL ADD-ONS: BREAD & BUTTER (+ $5)BREAD & BUTTER (+ $5)- Long fermentated sourdough with cultured butter.- Long fermentated sourdough with cultured butter.

ANTIPASTI (+ $10)ANTIPASTI (+ $10)- Cured meat, cheese, pickles and preserves, lavash, walnut - Cured meat, cheese, pickles and preserves, lavash, walnut

grissini, seasonal fruit. grissini, seasonal fruit.

beverage optionsalternate options:alternate options:bar tab - client determines maximum expenditure bar tab - client determines maximum expenditure cash purchase - guests to purchase their own drinks during the event cash purchase - guests to purchase their own drinks during the event byo - corkage $25.00 ppbyo - corkage $25.00 pp

OPTION #1OPTION #1 3 hours - $40.00 pp 3 hours - $40.00 pp 4 hours - $50.00 pp 4 hours - $50.00 pp 5 hours - $60.00 pp 5 hours - $60.00 pp

Beers - Selection of 3 beers or cider.Beers - Selection of 3 beers or cider.

Wine - 1x sparkling, 1x white, 1x red.Wine - 1x sparkling, 1x white, 1x red.

Non-alcholic - assorted soft drink, sparkling and still water.Non-alcholic - assorted soft drink, sparkling and still water.

OPTION #2OPTION #23 hours - $45.00 pp 3 hours - $45.00 pp 4 hours - $55.00 pp 4 hours - $55.00 pp 5 hours - $65.00 pp 5 hours - $65.00 pp

Beers - Selection of 3 beers or ciderBeers - Selection of 3 beers or cider

Wine - 1x sparkling, 3x white, 1x pink, 3x red.Wine - 1x sparkling, 3x white, 1x pink, 3x red.

Non-alcholic - assorted soft drink, sparkling and still water.Non-alcholic - assorted soft drink, sparkling and still water.

Please contact the event manager for beverage details, cash bar pricing and specific wine requests. Please contact the event manager for beverage details, cash bar pricing and specific wine requests.

BYO Includes glassware, bar facilities & service staff. Service Staff includes 1 staff member per 45 guests.BYO Includes glassware, bar facilities & service staff. Service Staff includes 1 staff member per 45 guests.*spirits are not permitted to be offered in BYO option.*spirits are not permitted to be offered in BYO option.

ADDITIONS:ADDITIONS:- Include 1x cocktail pp during the event - $10.00pp- Include 1x cocktail pp during the event - $10.00pp- Include house spirits - $10.00 pp per hour required (minimum 2 hours)- Include house spirits - $10.00 pp per hour required (minimum 2 hours)

venue inclusionschateau apollo offers a large variety of items included in the room hire available for use to add to your chateau apollo offers a large variety of items included in the room hire available for use to add to your event experience. plus additional elements for hire upon request. event experience. plus additional elements for hire upon request.

FURNITURE: FURNITURE: - 5 x wine barrels + 4 white stools per barrel.- 5 x wine barrels + 4 white stools per barrel.

- 4 x wooden trestle tables (2.6m L x 75cm W). Ideal seating for 8-10 guests.- 4 x wooden trestle tables (2.6m L x 75cm W). Ideal seating for 8-10 guests.

- In-house chairs.- In-house chairs.

- Seated Wooden Bench (Ideal seating for 4 people).- Seated Wooden Bench (Ideal seating for 4 people).

FOOD & BEVERAGE:FOOD & BEVERAGE:- Bar facilities (various bar locations available).- Bar facilities (various bar locations available).

- Glassware, silver cutlery, white crockery.- Glassware, silver cutlery, white crockery.

AUDIO VISUALS:AUDIO VISUALS:- In-house sound system (see event manager for tech specs).- In-house sound system (see event manager for tech specs).

- Wireless Microphone.- Wireless Microphone.

- Aux cord for personalised music.- Aux cord for personalised music.

- In-house lighting (festoon lighting, fairy lights, spot lights, party lights).- In-house lighting (festoon lighting, fairy lights, spot lights, party lights).

ADDITIONAL ITEMS AVAILABLE:ADDITIONAL ITEMS AVAILABLE:- Staging $400.00 (see event manager for stage size options).- Staging $400.00 (see event manager for stage size options).

- DJ equipment $400.00.- DJ equipment $400.00.

- DJ hire $100.00 per hour.- DJ hire $100.00 per hour.

EXTERNAL REQUIREMENTS:EXTERNAL REQUIREMENTS:- Tables.- Tables.

- Table Linen.- Table Linen.

- Linen Napkins.- Linen Napkins.

- Desired chairs.- Desired chairs.

- Decorations.- Decorations.

- Flowers.- Flowers.

DELIVERY REQUIREMENTS:DELIVERY REQUIREMENTS:- Loading zones available on Frome St. & Grenfell St .- Loading zones available on Frome St. & Grenfell St .

(available from 9am - 4pm Monday - Friday | All Day Weekends)(available from 9am - 4pm Monday - Friday | All Day Weekends)

* please confirm all deliveries to ensure they will have clear access to the venue.* please confirm all deliveries to ensure they will have clear access to the venue.

VENUE SET UP:VENUE SET UP:Event manager and event staff will assist with set up requirements, please discuss with our Event manager and event staff will assist with set up requirements, please discuss with our

event manager directly regarding set up. event manager directly regarding set up.

preffered suppliersas part of our on-going support of local suppliers for all event types, we’v had the privilege to work as part of our on-going support of local suppliers for all event types, we’v had the privilege to work with the following suppliers and highly recommend their services. with the following suppliers and highly recommend their services.

FURNITURE: FURNITURE: - Modern Party Hire: www.modernpartyhireadelaide.com.au- Modern Party Hire: www.modernpartyhireadelaide.com.au

- Olympic Party Hire : www.olympicpartyhire.com.au- Olympic Party Hire : www.olympicpartyhire.com.au

- Festival Hire : www.festivalhire.net.au- Festival Hire : www.festivalhire.net.au

- White Marquee : www.whitemarquee.com.au- White Marquee : www.whitemarquee.com.au

- Jaks Hire : www.jakshireandevents.com- Jaks Hire : www.jakshireandevents.com

DESIGN:DESIGN:- Sash Events: https://sashevents.com.au- Sash Events: https://sashevents.com.au

- Hygge Studios : www.hyggestudio.com.au/- Hygge Studios : www.hyggestudio.com.au/

FLOWERS:FLOWERS:- Buds and Blooms: www.budsandblooms.com.au - Buds and Blooms: www.budsandblooms.com.au

CAKE:CAKE:- The Bake Space: www.thebakespace.com.au/- The Bake Space: www.thebakespace.com.au/

BALLONS: BALLONS: - Little Big Balloon Co.: www.littlebigballoonco.com.au/- Little Big Balloon Co.: www.littlebigballoonco.com.au/

- Puff and Pop: https://www.puffandpop.com.au/- Puff and Pop: https://www.puffandpop.com.au/

AUDIO VISUAL:AUDIO VISUAL:- NovaTech: www.ncet.co/ - NovaTech: www.ncet.co/

DJ HIRE:DJ HIRE:- Entertainment Adelaide: www.entertainmentadelaide.com.au/- Entertainment Adelaide: www.entertainmentadelaide.com.au/

- Black Cherry Events: www.blackcherryevents.com.au/- Black Cherry Events: www.blackcherryevents.com.au/

floorplan

UP

28 SEATS

28 SEATS

28 SEATS

ENTRY

KITCHEN

FLOOR PLAN

17/08/17

CHATEAU APOLLOVarious floor plans available, please speak with our venue manager for your ideal setup.Various floor plans available, please speak with our venue manager for your ideal setup.

toilets

events@chateauapollo.com.auevents@chateauapollo.com.au

www.chateauapollo.com.auwww.chateauapollo.com.au

(08) 7123 6127(08) 7123 6127

74 Frome Street, Adelaide 500074 Frome Street, Adelaide 5000

Event Manager, Ryan Turner: 0417 896 678Event Manager, Ryan Turner: 0417 896 678

CHATEAU APOLLO

chateau apollo

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