events by renaissance breakfast buffets · events by renaissance breakfast buffet /plated 2...

events by Renaissance

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events by Renaissance breakfast buffets

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freshly squeezed orange juicean assortment of chilled juices includingapple, grapefruit and cranberry

seasonal sliced fresh fruit

bread includingciabatta, French, pullman white, wheat

butter, marmalade, preserves and honeybreakfast cold cuts, sliced cheeses

Continental | $1 4freshly squeezed orange juicean assortment of chilled juices includingapple, grapefruit and cranberry

bread including

butter, marmalade, preserves and honey


Swiss Bircher muesli with fresh fruit compotelow fat cheese, smoked turkey breast, smoothies low fat natural yogurt and skimmed milk

poached eggs with smoked salmon andHollandaise sauce,chicken sausage, grilled tomatoes, baked beans,banana pancakes, French Toast, porridge with honeyskimmed milk and cinnamon

Healthy Start | $1 9freshly squeezed orange juicean assortment of chilled juices includingapple, grapefruit and cranberry


bread includingciabatta, French, pullman white, wheat

snum ,stnassiorc ,daerb ananab ,ekac elbram butter, marmalade, preserves and honeybreakfast cold cuts, sliced cheeses

omelettes with peppers, onions, tomatoes and gouda cheese assorted local pastechi and empanadasbacon and sausage with crispy potatoes

Tropical | $17

and herbal teas

and herbal teas

and herbal teas

events by Renaissance breakfast buffet /plated

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Sunshine | $23scrambled eggs, bacon strips, sausage linksserved with breakfast potatoesbreakfast breads with butter and assorted preserves

freshly brewed co�ee, deca�einated co�ee, teas, herbal teasand fresh orange juice

freshly squeezed orange juicean assortment of chilled juices includingapple, grapefruit and cranberry


bread inclduingciabatta, French, pullman white, wheat

butter, marmalade, preserves and honey,breakfast cold cuts, sliced cheeses

assorted cereals served with milkindividual fruit flavored yogurts

smoked salmon with all the trimmings, bagels and cream cheesescrambled eggs, hash brown potatoes,sausage and bacon

teas and herbal teas

Al l American | $13 ( plated )

poached egg, smoked salmon, mascarpone cheesered onion on a toasted bagelserved with breakfast potatoes, breakfast breads with butter and assorted preserves

Salmon & Bagel | $16 ( plated )

Enhancements

mortadella, prosciutto, salami, coppa freshly baked artisan breads,butter and pickles

European Charcuterie Display | $ 9

fresh fruit compote, warm maple syrupwhipped cream and whipped butter

pancakes with warm maple syrup, freshly sliced seasonal fruitsassortment of marmalades

Pancake Station | $ 5

assorted tropical fruits including mango, pineapple and banana

Smoothie Station | $ 5

Be | $ 6

freshly brewed co�ee, deca�einated co�ee, teas, herbal teasand fresh orange juice

events by Renaissance breaks am - pm

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assorted mini subs, tuna salad on croissant smoked turkey breast on ciabatta smoked salmon and Brie cheese on baquette

Sandwich Board | $ 7 ( 3 pieces per person )

Conference Break | $ 9 energy drinks, assorted chilled juices, diet and soft drinks assorted mini French pastries

1st hour | each additional hour $0.50 1/2 day break $5

Daily Break | $ 6

Nature’s Trail | $ 12

fresh seasonal fruits Bircher muesli, trail mix and granola bars

Caribbean Break | $ 10 co�ee, teas, mineral and soda watersenergy drinks, assorted chilled juices,diet and soft drinkshot selection of Caribbean empanadas, pastechisand mini arepas

Enhancements

Themed Break s Chips ‘n Dips | $ 7 assorted chips, pretzels with yogurt guacamole and spicy tomato salsa and cheese sauce

by the dozen | $ 22 - cookies - danish - croissants - pastechis - empanadas - chocolate brownies - apple turnovers - mango crumble - assorted cakes - mini hot dogs

by the gallon | $ 40

vanilla, chocolate, strawberry ice cream M&M’s, nuts, gummy bears, toppings, fresh fruits whipped cream, strawberry and chocolate sauces

Ice Cream | $ 8

Chocolate Fountain | $ 7 dramatic cascade of warm chocolate served with assortment of fresh fruit, marshmallows and pretzels ( price will vary for groups under 50 persons )

Healthy | $ 5

nutrigrain bars

fresh sliced fruit display, special k cereal with low fat milk assorted low fat yogurts and

morning

mid morning

afternoon

A l l -day Break | $ 19

co�ee, teas, mineral and soda waters

co�ee, tea, sodas, juices and waters

co�ee, teas, mineral and soda waters

including 1/2 hour unlimited co�ee, tea, deca�einated co�ee, assorted chilled juices, diet and soft drinks

co�ee, tea, freshly squeezed orange juiceand fruit punch

assorted croissants and danish pastriesgranola bars and energy bars

ice cream bars and assorted cookies

events by Renaissance lunch

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L ight Luncheon | $17 saladsgreens, marinated tomato, cucumber potato, blue cheese coleslaw cold tortelini, baby shrimp saladdinner rolls, butter and dressings

soupchicken vegetable broth

dessertpastry chef's gourmet selection of cakes pies and mousses, served with regular anddeca�einated co�ees and assorted teas

salads

entrees grilled jerk steak with island mango salsachicken keshi yena ( local specialty ) pan fried mahi mahi fillet with creole saucecoconut rice and peasCaribbean ratatouille

dessertpastry chef's gourmet selection of cakes,

salads

soupseafood corn chowder

entrees

greens, crabmeat slaw with cilantroblack beans, sweet potato and plantainmarinated tomato, cucumber, egg salad, baby corndinner rolss, butter and dressing

steamed mussels in spicy tomato brothseared skewered beef tips with papaya relishchicken pumpkin stewrice and vegetables

assorted mini substuna salad on croissant smoked turkey breast on ciabatta smoked salmon and brie cheese on baquette

Papagayo Bu�et | $27 F lamingo Bu�et | $32

pies and mousses, served with regular anddeca�einated co�ees and assorted teas

dessertpastry chef's gourmet selection of cakes,pies and mousses, served with regular anddeca�einated co�ees and assorted teas

greens, curry chicken, tropical Ceasar with banana bread croutonsseafood ceviche, marinated mushrooms, fruit saladsliced onions, peppers, tomatoes and cucumber dinner rolls, butter and dressing

The basics | $21Breadsselection of breads including ciabatta, french,foccacia and crostini sticks house made hummus,tapenades and butter

Entree (choose one of the specialty stations)

Soups (choose one)lemon infused chicken & lentil soupseafood chowderFrench onion soup with goat cheese croûtonswon top soup

C reate your own free f lowing eventthat encourages mingl ing amongst your guests by choosing - besides thebasics - three or more stat ions.

We would be del ighted to customizeany stat ion to fit your needs

Sushi Stationmarket inspired sushi, sashimi and selected house made combination rolls, with appropriate dipping saucescondiments and chopsticks

Paella Station traditional Spanish paella made with jumbo shrimps, mussels, clams, crab meat, local fish, squid, conch and scallops with fresh vegetables, tomato flavored red rice with spicy sausage and chicken

Pasta Station *penne, tagliatelle or cheese tortellini with your choice of pesto, Alfredo, tomato sauce, grated cheeses, sautéed by our chef in olive oil with your choice of ingredients

* $ 7 5 c h e f a t t e n d a n t f e e r e q u i r e d for action stations

(choose three) | $ 29

| $ 6

Fajita Station *marinated beef and chicken with peppers and onions rice, beans, corn and flour tortillas, tomato salsa, sour cream, guacamole and jalapeños

Oriental Wok Station *oriental seasoned beef, chicken or tofu tossed with noodles & vegetables fried rice, pot stickers, saté skewers - chopsticks and fortune cookies included -

Dessert Station pastry chef's gourmet selection of desserts - cakes, pies and mousses - served with regular and

Cuban Stationchicken a la habanera, spicy fish stew, grilled marinated strip steakfried plantains, rice and black beans

Caribbean Specialtiesoyster soup, chicken creole pot, jerk-seasoned pork loin cutlets seafood pie, cilantro-lime rice

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chicken sate with spicy peanut sauce, kroepoek, fried plantains and gado gado

Indonesian Station

events by Renaissance station style buffet lunch / dinner

Salad & Veggies Station

- prepared in coordination with other stations selected -

Desserts ( choose one) carrot cake with vanilla saucepassion fruit cakeponche cream caramel flanchocolate and fruit cake

market style salad bar with assorted dressings

Specia l ty Stat io n

Each Addit ional Stat io n

nasi goreng, bami goreng

deca�einated co�ees and assorted teas

events by Renaissance plated lunch

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Soups Entrees

Desserts

t wo - or three - course menu

A l l p lated luncheons inc lude:

ro l ls and butter,

gourmet teas

We would be del ighted to customize any menu to fit your needs

- creamy mushroom soup with fried carrot- minestrone- Dutch split pea soup with rye bread and bacon- pumpkin soup with sour cream and cilantro- tomato tortilla soup

Salads

- classic Caesar salad- salad Caprese, tomato and fresh baby mozzarella, basil vinaigrette and fresh crushed pepper- spinach salad with sliced smoked duck breast & balsamic vinaigrette- shrimp cocktail salad

- amaretto cheese cake- tiramisu- apple pie and ice cream with chantilly cream- key lime pie with mango sauce- chocolate ganache cake

glazed salmon | $ 28on a lukewarm salad of fennel, baby scallop and a tarragon beurre blanc

| $ 29with a red potato mash, asparagus and a candied fig port sauce

supreme of chicken | $ 22

tallegio cheese & sun dried tomatoes and oregano infused plum tomato fondue

vegetable Napoleon | $ 18with eggplant, escarole, fennel, radicchio, haricots verts, caramelizedonions and potato puree

oven roasted grouper | $ 27

fennel, fettuccini pasta, and a lime & caper sauce

include :- salami mozzarella on foccacia- salmon & chives spread tomato wrap with cream cheese, - arugula, farmers ham & swiss cheese on ciabatta- tuna, olives, capers and lettuce on baguette- chips- whole fruit- tropical coleslaw salad- chocolate chip cookies or M&M’s- bottled water and juice or soft drink

C reate your own

Choose your entrée with any of our soups or salads and dessert ofyour choice

Lunch on the run

boxed lunch grab ’n go | $17

We would be del ighted to customize any menu tofit your needs


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events by Renaissance dinner buffet / plated

FLAVOR salads

poultry seafood

fish

beef desserts

beverages

events by Renaissance dinner

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Ar ikok | $39

salads

dessertspastry chef's gourmet selection of cakes pies and mousses, served with regular and

Iguana Beach | $41

salads

entrees

dessertspastry chef's gourmet selection of cakes,

Fort Zoutman | $52

salads

soupoyster

entrees

dessertspastry chef's gourmet selection of Caribbean desserts served with regular

breads selection of breads including ciabatta, French,foccacia and crostini stickshouse made hummus, tapenades and butter

greens with assorted dressings



baby shrimp cocktailmarinated tomatoes, cucumberschicken saladred potato salad

thyme marinated chicken breastroast rack of pork with spicy papaya salsagrouper fillet, Caribbean riceroast potatoes and vegetables

entrees

Caesar saladroast sweet pepperred beet with scallionsred onions marinated in balsamic vinaigrettelocal catch temperacoconut coleslawsmoked tuna


fried plantains, basmati riceoven-baked root vegetables

roast chicken with mushroom andport cream sauce

mild curried snapper fillet

greens with assorted dressingsconch tempera, three beanroasted pumpkin, sweet potatoripe plum tomatoes and cucumbermarinated mushroomWaldorf, pasta, antipasto

shrimp curry Caribbean styleAshley farm chicken breastbroiled sirloin steakWest Indies fried riceAruban fried polenta, fresh vegetables

pies and mousses, served with regular and

events by Renaissance dinner

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Gr i l led to Order | $69

salads

dessert

salads

entrees

vegetable lasagna, scallion ginger risottocurry tofu with vegetables and noodleschutneys and pappadum

E legant P laza | $110

Asian, tomato mozzarellamarinated yellow fin tunalobster & king crab, three color coleslawgrilled summer vegetable medleyspicy vermicelli salad with beef

souplobster bisque

entrees



breads selection of breads including ciabatta, French,foccacia and crostini stickshouse made hummus, tapenades and butter breads

selection of breads including ciabatta, French,foccacia and crostini stickshouse made hummus, tapenades and butter

entrees

greens with assorted dressings,marinated vegetable, pasta, red potatocucumber with sour cream & dill, feta cheese withgreen and red pepper, fruit in ponche creambasil plum tomato, carpaccio antpasti,bell peppers, coleslaw, portobello mushroom

egetar ian Night | $45

lamb, beef and chicken kabobsjerk seared mahi mahi, bbq pork spare ribsgrilled chorizo, corn on the cobbaked beans, baked potatoescornbread and rice

tomatoes, cucumbers, shredded carrotsbaby shrimp cocktailmarinated steamed mussel and herbs Greek vegetableartichoke and mushroom

souppumpkin & coconut bisque

passed hors d’ oeuvresincludes four selections from our hors d’oeuvresmenu

baby lamb racks with mint jelly and dijon mustard grilled filet mignon with Roquefort cheese crumbleand chimichurri relish broiled Caribbean lobster tails with hot papaya saucechicken saltimbocca vegetablesrice pilaf and garlic mashed potatoes

saladsgreens with assorted dressings

cualiflower, potato saute with herbs and spices

pastry chef’s gourmet selection of cakes, pies and mousses, served with regular anddeca�einated co�ees and assorted teas

dessert pastry chef’s gourmet selection of cakes,


dessert pastry chef’s gourmet selection of cakes,


events by Renaissance plated dinner

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Soups Entrees

Desserts

t wo - or three - course menu

A l l p lated dinners inc lude:

ro l ls and butter,

gourmet teas

We would be del ighted to customize any menu to fit your needs

- red pepper cream soup with chicken dumplings- wild portobello mushroom soupseafood chowder - chilled melon soup with fresh ricotta and crisp prosciutto- spicy crab & corn chowder with sourdough croutons- shrimp bisque

Salads

- jumbo shrimp salad served with goose liver mousse baby lettuce and raspberry vinaigrette- marinated goat cheese salad with honey thyme dressing- tuna tartar salad- green asparagus salad- beef carpaccio

- baked Alaska - banana chiboust tart on brownie- lemon & lime merenque pie- vanilla panna cota with passion fruit mousse- really freakin’ good chocolate cake with raspberry coulis

C reate your own

S ix E legant | $ 110

antipastiostrich steak carpaccio

zuppesoup shooters Chef’s favorite samplers of threesoup : lobster bisque, pumpkinsoup and onion soup

primismoked duck breast with cabernet poached pears arugula& balsamic syrup

intermezzomojito sorbet

tournedos duxelle two beef tenderloin medallions

duxelle served with blue cheesecrumble and natural gravy

secondi

dolcechocolate overloadfor the true chocoholic

| $ 79with crispy fried onions, roasted peppergarlic mashed potatoes, demi glaze andspinach

Choose your entrée with any of our soups or salads and dessert ofyour choice

pan-fried sea bass | $ 39with white wine reduction, oven roastedtomatoes, vegetables and potato au gratin

Ashley chicken breast | $ 36blackened, with grilled polenta, squashgreen beans, tomatoes fondue & sweet potato medley and oven roasted grape

roasted rack of lamb | $ 49with rosemary sauce, potatoes and seasonal vegetables

prawns and beef tournedos | $ 57marinated with sweet chili served with creole potatoes and sugar peas

| $ 41with baby greens & carrots, steak butterand rosemary potatoes


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events by Renaissance reception

ESSENCEcanapés

shrimp

sushi

bruschetta

oysters

cheese

carving

tempura

kebab


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Cold Hors D’Oeuvres Hot Hors D’Oeuvres per piece | $ 4 per piece | $ 4- smoked chicken breast & orange marmalade - gravlax on toast and mustard dill saucechicken Waldorf on crostini- tuna mousse shooter - peppered beef with tropical mango chutney- chilled jumbo shrimp with remoulade sauce- seared scallops and noodle Japanese salad- lobster medallion on scallion pancakes with avocado lime salsa- assorted California rolls with Japanese vinegar- beef carpaccio with spicy fruit salsa and nuts- lump crab cocktail- prosciutto di parma with melon- prawn on Dutch pancake & promenade sauce

egetarian option

per piece | $ 3

- grilled pita bread with hummus and spicy baba ganoush dip served on spoon with tomato cucumber salad - blue cheese mousse and celery sticks shooter - feta, Greek olive and tomato kebab- fresh goat cheese in focaccia with Asian spices- strawberry and aged brie kebabs- grape tomato with baby mozzarella, basil and balsamic drizzle

- miniature beef Wellington

- scallop and bacon kebab- breaded chicken tenders with spicy mango salsa- Aruba conch fritters with remoulade- coconut breaded shrimp and pineapple kebab- lump crab cakes served with coconut relish- beef pincho with chimichurri sauce - Indonesian chicken sate

egetarian option

per piece | $ 3

- fried jalapeño cheese sticks with blue cheese dip - vegetable spring rolls with chili sauce- assorted vegetable tempura, sweet soy sauce- baked thyme goat cheese in phyllo dough- curried vegetable samosa

- fried mozzarella with marinara sauce- wild mushroom cappuccino

minimum of 50 pieces minimum of 50 pieces Aruban Snacks

per piece | $ 2.50

- shrimp omelet roulade- ham & cheese pastechi- cheese balls - saucijzenbroodjes- beef croquettes- balchi kalko cu tartar sauce- mini chicken empanada with salsa picante- Dutch bitterballen with mustard- mini pizza - meat balls with bbq saucechicken nuggets

minimum of 50 pieces

We would be del ighted to customize any menu tofit your needs


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D isplays cheese and fruitinternational cheeses, fresh fruits, nuts assorted breads and crackers

small display | $175 (serves 25 guests)medium display | $300 (serves 50 guests)large display | $575 (serves 100 guests)

antipasti


roasted vegetables, marinated artichoke, olivescured meats and fresh mozzarella

seafood


crab claws, chilled gulf shrimp, steamed musselsoysters on the half shell

sushimarket inspired sushi, sashimi and rolls, withappropiate dipping sauces and condimentssmall display | $300 (serves 25 guests)medium display | $450 (serves 50 guests)large display | $680 (serves 100 guests)

sweet temptat ion display mini indulgences by our Pastry Chefassorted local and international petit fourscakes, pies, tropical fruits & mousses


Carv ing Stat ion

roast beef tenderloin | $ 220with chimichurri sauce

roast prime rib | $ 390with gravy, horseradish and sour cream

marinated lamb racks | $ 260with mint jelly and thymesauce

roast honey turkey | $ 190with gravy & cranberry marmalade

baked Virginia ham | $ 190with pineapple raisin sauce

serves 30 guests

events by Renaissance beverage

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champagne margar i ta

red wine white wine

tonics beer

non-alcohol ic moj i tos

ENJOY

Remy Martin cognac courvoissier cognac absolut vodka grey goose vodka chivas regal scotch j. walker black scotch old parr scotch dewars 12 double aged tanqueray gin meyer’s dark rum bacardi white rum bacardi oakheart spiced rum jose cuervo tequila jack daniels bourbon seagram’s VO whiskey balashi beer, balashi chill budweiser and bud light beer heineken beer sodas, juices, fruit punch

Standard Brands

Premium Brands

Deluxe Brands 1 st hour $ 24 each additional hour $ 16

champagne punch $ 55 per gallon island rum punch $ 75 per gallon

Special Drinks

Premium Brands

Standard Brands club 44 gin kentucky tavern bourbon canadian LTD whiskey tequila conquistador Napoleon cognac Scotty scotch palmera white rum palmera dark rum club 44 vodka balashi beer balashi chill sodas, juices, fruit punch

Deluxe Brands

b a r t e n d e r a t t e n d a n t f e e r e q u i r e d for groups less than 25 persons, up to 3 hours | $ 75

Hosted Bar on Consumption / Hosted Cash Bar On Consumption

standard brands $ 5 premium brands $ 6 deluxe brands $ 7 imported beers $ 6 house wine $ 5 balashi beer $ 5 soft drinks/ juices / fruit punch $ 3 mineral waters $ 3

each additional hour | $ 20

c a s h i e r a t t e n d a n t f e e r e q u i r e d for groups less than 25 persons, up to 3 hours | $ 50 each additional hour | $ 15

dewar’s white label scotchbacardi white rummalibu coconut rumeristo� vodkastolichnaya vodkabeefeater ginjack daniels bourbonseagram’s VO whiskeyjim bean white whiskeyjim bean dark whiskeyjose cuervo gold tequilanapoleon cognacbalashi beer, balashi chillbudweiser and bud light beerheineken beersodas, juices, fruit punch

1 st hour $ 19 each additional hour $ 12

1 st hour $ 22 each additional hour $ 14

events by renaissance breakfast buffets · events by renaissance breakfast buffet /plated 2...

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