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Page 1: Events Food and Beverage Menu | Topgolf bacon, egg, cheese, Texas Toast BREAKFAST SANDWICH8/GUEST Pecan wood-smoked bacon, Heritage pork sausage, sliced ham BREAKFAST MEATS9 /GUEST
Page 2: Events Food and Beverage Menu | Topgolf bacon, egg, cheese, Texas Toast BREAKFAST SANDWICH8/GUEST Pecan wood-smoked bacon, Heritage pork sausage, sliced ham BREAKFAST MEATS9 /GUEST

P a s t r y b a s k e t , w h i p p e d b u t t e r & p r e s e r v e s , s l i c e d f r u i t & b e r r y d i s p l a y, h o u s e m a d e g r a n o l a & o r g a n i c y o g u r t w i t h f r e s h s q u e e z e d j u i c e s , c o f f e e , m i l k & t e a .

T E E O F F 2 2 /G U E S T

DAYBREAK

F l o u r a n d c o r n t o r t i l l a s , s c r a m b l e d e g g s , b a c o n , H a t c h c h i l e c h i c k e n s a u s a g e , c h e e s e , t a t e r t o t s , p i c o d e g a l l o , h o u s e s a l s a , s o u r c r e a m , a g u a f r e s c a a s s o r t m e n t

B R E A K F A S T T A C O B A R2 8 /G U E S T

S c r a m b l e d e g g s t o p p e d w i t h s h a r p c h e d d a r , a p p l e w o o d s m o k e d b a c o n , p o r k s a u s a g e l i n k s , f r e s h f r u i t & b r e a k f a s t p o t a t o e s w i t h f r e s h s q u e e z e d j u i c e s , c o f f e e , m i l k & t e a .

1 8 T H H O L E 3 0 /G U E S T

T E E O F F

Page 3: Events Food and Beverage Menu | Topgolf bacon, egg, cheese, Texas Toast BREAKFAST SANDWICH8/GUEST Pecan wood-smoked bacon, Heritage pork sausage, sliced ham BREAKFAST MEATS9 /GUEST

MULLIGANS

BOTTOMLESS BEVERAGES

C h e f ’ s s e l e c t i o n o f f r e s h l y b a k e d m u f f i n s a n d p a s t r i e s , w h i p p e d b u t t e r & s e a s o n a l p r e s e r v e s

P A S T R Y B A S K E T 7 /G U E S T

H a m , b a c o n , e g g , c h e e s e , Te x a s To a s t

B R E A K F A S T S A N D W I C H 8/G U E S T

P e c a n w o o d - s m o k e d b a c o n , H e r i t a g e p o r k s a u s a g e , s l i c e d h a m

B R E A K F A S T M E AT S 9 /G U E S T

J a l a p e ñ o c h e d d a r t o r t i l l a , t a t e r t o t s , c h e d d a r c h e e s e , s c r a m b l e d e g g s , p i c o d e g a l l o , H a t c h c h i l e c h i c k e n s a u s a g e

B R E A K FA S T B U R R I T O 1 3 /G U E S T

H o m e s t y l e r u s s e t p o t a t o e s , p a r s l e y, t h y m e , o l i v e o i l & p a p r i k a

B R E A K F A S T P O T A T O E S 7/GUEST

C h e f ’ s c h o i c e s e a s o n a l f r u i t & s l i c e d m e l o n d i s p l a y w i t h b e r r i e s

S E A S O N A L F R U I T4 0 / s m a l l (4 - 6 G U E S T S )

7 5 / l a r g e ( 1 0 - 1 2 G U E S T S)

C O F F E E & T E A 2 5 /G A L LO N

S O D A , I C E W AT E R , I C E D T E A 5 /G U E S T

F R E S H LY S Q U E E Z E D O R A N G E J U I C E 5 /G U E S T

B O T T L E D W AT E R , R E D B U L L ( f l a v o r s ) , P O W E R A D E ( f l a v o r s ) 10/GUEST

Page 4: Events Food and Beverage Menu | Topgolf bacon, egg, cheese, Texas Toast BREAKFAST SANDWICH8/GUEST Pecan wood-smoked bacon, Heritage pork sausage, sliced ham BREAKFAST MEATS9 /GUEST

30 PIECE MINIMUM PER ITEMDISPLAYED/PASSED APPS

S w e e t c h i l i s a u c e

C R I S P Y F R I E D P O R K P O T S T I C K E R 4/PIECE

To a s t e d a l m o n d c r u m b l e a n d b a s i l p e s t o

H E I R L O O M T O M AT O B R U S C H E T TA * 4/PIECE

W r a p p e d i n f l a k y c r e s c e n t s e r v e d w i t h t o m a t o j a m a n d w h o l e g r a i n m u s t a r d

M I N I P I G S I N A B L A N K E T 4/PIECE

C h e e s e b u r g e r , t o m a t o j a m , c h i p o t l e a i o l i

M I N I S L I D E R S 5/PIECE

W h o l e g r a i n m u s t a r d r e m o u l a d e

P E T I T E D U N G E N E S S C R A B C A K E 5/PIECE

W o n t o n s h e l l , s p i c y t u n a , a v o c a d o c r è m e , S r i r a c h a

S P I C Y T U N A TA C O 5/PIECE

C i t r u s c o c k t a i l s a u c e a n d a v o c a d o s a l s a

S W E E T S H R I M P C O C K TA I L 6/PIECE

P o t a t o p u r e e a n d n a t u r a l j u s

B R A I S E D S H O R T R I B S 7/PIECE

W h i p p e d B o u r s i n , B u f f a l o S a u c e

C H I C K E N - F R I E D C A U L I F L O W E R * 7/PIECE

G a r l i c k n o t s , S a n M a r z a n o s a u c e , m o z z a r e l l a

T U R K E Y M E AT B A L L S L I D E R 5/PIECE

C r i s p w a f f l e w i t h f o i e g r a s m o u s s e a n d m a p l e b a c o n g a s t r i q u e

C H I C K E N & W A F F L E 9/PIECE

C u r r i e d s p i c e d s e a s o n a l v e g e t a b l e s , m i n t j a l a p e ñ o c h u t n e y

V E G E TA R I A N S A M O S A * 5/PIECE

R i c e p a p e r , N a p a c a b b a g e , c u c u m b e r , c a r r o t s , c i l a n t r o , b a s i l , p e a n u t s a u c eV E G E TA R I A N S P R I N G R O L L* 5/PIECE

C H I P O T L E T O M AT O S O U P W I T H G R I L L E D C H E E S E C R O U T O N * 5/PIECE

C H E F ’ S S E L E C T I O N O F H O R S D ’ O U E V R E S 35/GUEST5 p i e c e s p e r p e r s o n , 3 0 p e r s o n m i n i m u m

F r i e d c h i c k e n , h o u s e m u s t a r d p i c k l e s , c h i l i o i l

H O T C H I C K E N B A O B U N 7/PIECE

* Vegetarian

Page 5: Events Food and Beverage Menu | Topgolf bacon, egg, cheese, Texas Toast BREAKFAST SANDWICH8/GUEST Pecan wood-smoked bacon, Heritage pork sausage, sliced ham BREAKFAST MEATS9 /GUEST

TEE LINE

T E X A S S T Y L E B B Q 3 6 /G U E S T• S l ow- s m o ke d p o r k b u tt, b b q b r i s ket, Tex a s h ot l i n ks , s m o ke d c h i c ke n w i n g s , m a c a n d c h e e s e ,

Tex a s to a st, b e e r s l aw, c o r n b re a d , p i c k l e a s s o rt m e n t• B otto m l e s s i c e wate r, i c e d te a & s o d a

S A L M O N 4 4 /G U E S T• S c ott i s h s a l m o n• Wa r m p otato s a l a d• C h a r re d c a u l i f l owe r• A r u g u l a s a l a d w i t h l e m o n v i n a i g rette• B otto m l e s s i c e wate r, i c e d te a & s o d a

L A S V E G A S P R I M E 5 2 /G U E S T• S a l t- c r u ste d N ew Yo r k st r i p l o i n ste a k• As p a ra g u s , w h i p p e d p otato e s , b é a r n a i s e , c h i m i c h u r r i • C h ef ’s s e l e ct i o n of d i n n e r ro l l s • B otto m l e s s i c e wate r, i c e d te a & s o d a

S A N D W I C H S H O P 25/GUEST

(Choose 3 sandwiches. Served with Chef ’s selection of house-made chips) • I ta l i a n h e ro : h a m , s a l a m i , p o rc h etta , p rovo l o n e , l ett u c e , to m ato , re d o n i o n , p i c k l e d p e p p e rs• R ot i s s e r i e c h i c ke n s a l a d : c h i c ke n , m ayo , m u sta rd , l ett u c e a n d to m ato• Vegetable wrap: tomato torti l la, hummus, romaine, chickpeas, tomato, red onion, cucumber, feta• P retze l , h a m & S w i s s : P retze l ro l l , D u ro c h a m , S w i s s c h e e s e , D i j o n m u sta rd• P a sta s a l a d : p i c k l e s , p e p p e rs , m u sta rd , m ayo• B otto m l e s s i c e wate r, i c e d te a & s o d a

P A S TA S TAT I O N 29/GUEST

• O r re c h i ette w i t h B o l o g n e s e s a u c e• S p i n a c h & c h e e s e to rte l l i n i w i t h p e s to s a u c e• P a n z a n e l l a s a l a d , g a r l i c k n ots• B otto m l e s s i c e wate r, i c e d te a & s o d a

S A L A D S TAT I O N 1 6 /G U E S T ( I n c l u d e s a l l 3 s a l a d o p t i o n s ) • C a e s a r s a l a d : b a by ro m a i n e , Tu s c a n ka l e , b l a c k g a r l i c d re s s i n g• C h o p p e d s a l a d : ro m a i n e , c h e r ry to m ato e s , re d o n i o n , c h i c k p e a s , feta , G e n o a s a l a m i , o l i ve s ,

p i c k l e d p e p p e rs , o re g a n o v i n a i g rette • B a by i c e b e rg we d g e : j a l a p e ñ o ra n c h , s m o ke d p o r k b e l l y, h e i r l o o m c h e r ry to m ato e s , c r u m b l e d

b l u e c h e e s e , c r i s py s h a l l ots • B re a d & l avo s h d i s p l ay• B otto m l e s s i c e wate r, i c e d te a & s o d a

MINIMUM OF 16 GUESTS*

A D D S T I C K S T O A N Y B U F F E TC h o o s e o n e :• H o u s e - m a r i n ate d ste a k 8/GUEST

• G re e k c h i c ke n 6/GUEST

• G r i l l e d p o r k p i b i l 5/GUEST

• G r i l l e d s h r i m p 8/GUEST

A D D S A L A D T O A N Y B U F F E T 7 /G U E S TC h o o s e o n e :• C a e s a r s a l a d : b a by ro m a i n e , Tu s c a n ka l e , b l a c k g a r l i c d re s s i n g• C h o p p e d s a l a d : ro m a i n e , c h e r ry to m ato e s , re d o n i o n , c h i c k p e a s , feta , G e n o a s a l a m i , o l i ve s ,

p i c k l e d p e p p e rs , o re g a n o v i n a i g rette • B a by i c e b e rg we d g e : j a l a p e ñ o ra n c h , s m o ke d p o r k b e l l y, h e i r l o o m c h e r ry to m ato e s , c r u m b l e d

b l u e c h e e s e , c r i s py s h a l l ots

* Per guest items must be ordered for the guaranteed guest count

Page 6: Events Food and Beverage Menu | Topgolf bacon, egg, cheese, Texas Toast BREAKFAST SANDWICH8/GUEST Pecan wood-smoked bacon, Heritage pork sausage, sliced ham BREAKFAST MEATS9 /GUEST

C R U N C H 9 /G U E S T

BREAKS

To r t i l l a c h i p s , f i r e r o a s t e d s a l s a ,H o u s e - m a d e g u a c a m o l e

T R I O 7 /G U E S T

A r t i s a n a l c h e e s e & c h a r c u t e r i e p l a t t e r , m u s t a r d s , f i g j a m , p i c k l e d p e p p e r s , l a v o s h

C & C 1 6 /G U E S T

C & C

T E E N Y T I N Y S A N D W I C H E S6 0 / D O Z

T O P G O L F P L AT T E R1 5 0 / P L AT T E R

• P retze l ro l l w i t h m u sta rd a n d h a m• I ta l i a n h e ro ( s a l a m i , p ro s c i u tto ,

p rovo l o n e )• R o t i s s e r i e c h i c ke n s a l a d

• TG LV Tr i o• 24 To p g o l f w i n g s + s a u c e s• S l i d e r Tr i o ( 6 e a c h : m i n i b u rg e r,

p u l l e d p o r k , s e a b a s s )

* a d d Q u e s o 3

F a r m e r s m a r k e t c r u d i t é , r a n c h & b l u e c h e e s e d i p p i n g s a u c e s

M E Z Z E 1 2 /G U E S T

R e d l e n t i l & c h i c k p e a h u m m u s , t z a t z i k i , f e t a , m a r i n a t e d o l i v e s , p i t a c h i p s

Page 7: Events Food and Beverage Menu | Topgolf bacon, egg, cheese, Texas Toast BREAKFAST SANDWICH8/GUEST Pecan wood-smoked bacon, Heritage pork sausage, sliced ham BREAKFAST MEATS9 /GUEST

C h o c o l a t e c h u n k , s u g a r a n d w h i t e c h o c o l a t e m a c a d a m i a n u t

C O O K I E S 36/DOZ

C a r r o t & c r e a m c h e e s e i c i n g , c h o c o l a t e & s a l t e d c a r a m e l , v a n i l l a c a k e w i t h r a s p b e r r y & d a r k c h o c o l a t e

C U P C A K E D I S P L A Y 48/DOZ

4 p i e c e s w i t h c h o c o l a t e , r a s p b e r r y, a n d B a v a r i a n c r e a m f i l l i n g o p t i o n s

D O N U T H O L E S 5/GUEST

4 p i e c e s w i t h l i q u o r - i n f u s e d f i l l i n g

A D U LT D O N U T H O L E S 6/GUEST

B l o n d i e s & B r o w n i e s

PA ST RY C H E F ’ S S E L E CT I O N 36/DOZ

D O N U T H O L E S C H I C K E N & WA F F L E

PA S T R Y C H E F ’ S S E L E C T I O N

SWEET TREATS

H a l f & f u l l s h e e t c a k e s a v a i l a b l e . P l e a s e i n q u i r e f o r p r i c i n g .

C A K E S

M i n i m u m o f 3 0 p i e c e s :• Ti ra m i s u• C a r rot c a ke• Tre s l e c h e s• G e r m a n c h o c o l ate c a ke

C A K E S H O O T E R S 4/PIECE

Page 8: Events Food and Beverage Menu | Topgolf bacon, egg, cheese, Texas Toast BREAKFAST SANDWICH8/GUEST Pecan wood-smoked bacon, Heritage pork sausage, sliced ham BREAKFAST MEATS9 /GUEST

PA C KA G E E N H A N C E M E N T S• Add Red Bull to any package above for $5.00 additional per guest • Add Fij i Bottle Water to any package above for $5.00 additional per guest• Add both Red Bull & Fij i Bottle Water to any package for $8.00 additional per guest

DRINK PACKAGES*

Individual Drink Tickets

B E E R + W I N E 9/ticket

W E L L B R A N D C O C K TA I L S 9/ticket

C A L L B R A N D C O C K TA I L S 11/ticket

P R E M I U M B R A N D C O C K TA I L S 13/ticket

S U P E R P R E M I U M B R A N D C O C K TA I L S 15/ticket

BEER + HOUSE WINE PACKAGE 2hrs-35/GUEST 3hrs-45/GUEST

• Includes all draft, canned & bottled beers, selected wine and non-alcoholic beverages

WELL BRAND PACKAGE 2hrs-36/GUEST 3hrs-46/GUEST

• New Amsterdam, Sauza, Evan Williams, Bacardi, and all offerings listed in the Beer & Wine Package

CALL BRAND PACKAGE 2hrs-40/GUEST 3hrs-50/GUEST

• Ketel One, Crown Royal, 1800 Reposado, and all offerings l isted in Well Brand Package

PREMIUM BRAND PACKAGE 2hrs-45/GUEST 3hrs-55/GUEST

• Grey Goose, Gentleman Jack, Patron Silver, Bombay, Johnny Walker and all offerings l isted in Call Brand Package.

SUPER PREMIUM BRAND PACKAGE 2hrs-50/GUEST 3hrs-60/GUEST

• Ciroc, Hendricks , Woodford Reserve, Casamigos Resposado and Blanco, Oban 14 year, and all offerings l isted in Premium Brand Package.

H O S T E D C O N S U M P T I O N B A R I n d i v i d u a l d r i n k s c h a r g e d b a s e d o n c u r r e n t p r i c e s . S a l e s t a x a n d s e r v i c e f e e w i l l b e a d d e d t o t h e f i n a l t a b . C l i e n t w i l l p a y f i n a l t a b b a s e d o n c o n s u m p t i o n a t t h e c o n c l u s i o n o f t h e e v e n t .

C A S H B A RE a c h g u e s t i s r e s p o n s i b l e f o r t h e i r o w n b e v e r a g e s d u r i n g t h e e v e n t . S a l e s t a x a n d s e r v i c e f e e w i l l b e a d d e d t o t h e g u e s t s b i l l a t t h e c o n c l u s i o n o f t h e e v e n t .

*Drink packages do not include shots, doubles, rocks, neat, or specialty cocktail poursAll brands are subject to change without notice

Sales tax and service fees are not included in prices listed above