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STARTERS Vegetable Pakora .................................. £2.95 Chicken Breast Pakora ...................... £4.50 Mushroom Pakora ................................. £3.95 Fish Pakora ............................................ £4.95 Cauliflower Pakora............................. £3.95 Paneer Pakora .......................................... £3.95 King Prawn Pakora. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.95 Mixed Pakora............................................. £4.50 Haggis Pakora ........................................... £4.95 Garlic or Spiced Mushroom ............ £3.95 Prawn Cocktail ........................................ £3.95 Pooris chicken, prawn or chana £3.95 Poppadoms & Spiced Onions ....... £2.50 Onion Rings .................................................. £3.95 Onion Bhaji................................................... £3.95 Crispy Battered Onion Rings .......... £3.95 KIDS EAT FOR £1 EVERY SUNDAY POPULAR DISHES MADRAS, VINDALOO, MILD- 50P EXTRA BHOONA a thick sauce with additional ginger, garlic & tomatoes DOPIAZA cooked with an abundance of onions CURRY the original classic PATIA a sweet & sour dish leaving a tangy taste on the palate DHANSAC a traditional sauce cooked with lentils KASHMIRI CURRY medium curry with fresh fruits PUNJABI MASALA a thick sauce with added ginger, garlic & green peppers These dishes can be ordered as: Chicken Breast ................................ £5.95 Tender Lamb or Beef ...................... £6.50 Prawns ......................................... £6.95 Pacific King Prawn .....................£10.95 Mixed Vegetables............................ £4.95 TANDOORI CUISINE SUCCULENT...SIZZLING AND DEFINITELY A HOT FAVOURITE AMONGST THE INDIAN LOYALE. TENDER CHICKEN, PLUMPY JUICY PRAWNS OR LUSCIOUS LAMB MARINATED IN SPICY YOGHURT, SKEWERED AND SIMMERED TO PERFECTION OVER THE CLAY OVEN TANDOOR TANDOORI DISHES ARE FULLY GARNISHED AND SERVED WITH SALAD, PILAU RICE AND TRADITIONAL CURRY SAUCE Chicken Shashlik .........................£10.95 Chicken supreme pieces flavoured with special spices and cooked with onions, capsicums and tomatoes Chicken Tandoori ........................... £9.95 Tender half chicken prepared with spices and cooked in the tandoor, served on the bone Chicken Tikka .................................. £9.95 Boneless chicken breast supreme marinated in a spicy sauce and cooked in the tandoor Mixed Tikka ....................................£10.95 Combination of boneless chicken breast and tender lamb marinated in a spicy sauce and cooked in the tandoor Lamb Tikka .....................................£10.95 Pieces of tender lamb, medium spices, skewered and cooked in the tandoor King Prawn Tandoori Jhinga ......£12.95 King prawns flavoured with various spices and tenderly cooked in the tandoor Tandoori Mixed Platter ..............£13.95 Tandoori chicken, chicken tikka, lamb tikka, seekh kebab and nan Indian Meltdown ..........................£11.95 Fresh chicken tikka boneless topped with mozzarella cheese and drizzled with BBQ sauce with side of chips Chicken Peri Peri Sizzler............£10.95 Fresh boneless chicken breast cooked in an Indian style peri peri sauce with side of chips KORMA DISHES KING PRAWN £4.00 EXTRA Kashmiri Korma ................................. £5.95 prepared in cream, delicately spiced and fruity Celyonese Korma .............................. £5.95 prepared with creamed coconut generally mild Muglai Korma ...................................... £5.95 cooked in a rich creamy sauce, a hint of tomatoes Punjabi Korma ..................................... £5.95 slightly hot with cream and lemon Sanam Korma ....................................... £5.95 made with ground almonds and cashews Mango korma ....................................... £5.95 prepared in cream, mango and delicately spiced KID’S MENU £3.95 UNDER 10’S ONLY. BAKED BEANS - 50P EXTRA Fish & Chips Chicken Burger & Chips Chicken Nuggets & Chips Beef Burger & Chips Cheese Burger & Chips Fried Chicken & Chips Fish Fingers & Chips Scampi & Chips Omelette & Chips Chicken Curry & Fried Rice Chicken Korma & Fried Rice CHEF’S PLATTER for two people £7.95 Vegetable Pakora, Chicken Pakora, Mushroom Pakora, Cauliflower Pakora, Chicken Tikka & Chicken Chaat for FOUR people £13.95 Vegetable Pakora, Chicken Pakora, Mushroom Pakora, Cauliflower Pakora, Chicken Tikka, Chicken Tikka, Chicken Chaat & Haggis Pakora TANDOORI STARTERS Chicken Tikka 4pcs ..................................... £4.95 Lamb Tikka 4pcs ........................................... £5.95 Chicken Tandoori .................................... £4.95 Seekh Kebab ............................................... £4.95 Mixed Tikka ................................................. £4.95 Chicken Chaat Balti .............................. £4.95 Chicken Chaat ........................................... £3.95 Lamb Chops.................................................. £5.95 Tandoori King Prawn ........................... £6.95 EUROPEAN DISHES fully garnished & served with fries Sirloin Steak ................. £11.95 Omelettes .................... £6.95 Breaded Haddock .............. £6.95 Chicken Salad ................. £7.95 Scampi & Chips................. £5.95 Gammon Steak. . . . . . . . . . . . . . . . . £5.95 VEGETARIAN CUISINE COULD VEGETARIANISM BE THE SECRET OF LONG AND HEALTHY LIFE? HERE’S A WIDE SELECTION TO HELP YOU ON THE WAY! Available as a side dish for £4.95 Mixed Vegetable Curry ...................... £6.50 Mushroom Bhaji....................................... £6.50 Aloo Saag...................................................... £6.50 Chana Aloo & Mushroom Bhaji ...... £6.50 Paneer Shahi .............................................. £6.50 Panner Pardesi ........................................ £6.95 Mixed Vegetable Patia .................. £6.50 Cauliflower & Potato.......................... £6.50 Chana Saag Bhaji .................................... £6.50 Bombay Potato .......................................... £6.50 Tarka Daal................................................... £5.95 Nan Bread .... £2.50 Garlic Nan .... £2.95 Cheese Nan ...... £3.00 Keema Nan .... £3.25 Peshwari Nan . £2.95 Chilli Nan ......... £2.95 Chapati ......... £1.50 Special Chapati . . £1.75 Tandoori Chapati £1.75 Garlic Chapati ..... £1.75 Pratha .......... £2.50 Vegetable Pratha £2.95 Keema Pratha . . . £3.20 Raita ............ £1.75 Mango Chutney .... £1.25 Mixed Pickle ....... £1.50 Boiled Rice ........ £2.00 Pilau Rice.......... £2.50 Mushroom Fried Rice £2.95 Egg Fried Rice . . . £2.95 Special Plain Rice . . £2.95 Chilli Chips ........ £2.95 Chips .............. £2.50 Green Salad ....... £2.25 Chicken Tikka Breast .................... £7.95 Pan Fried Chicken Breast ............. £7.50 Tender Lamb or Beef ................... £8.95 Prawns ....................................... £7.95 Bhutuwa........................................ £8.95 Pacific King Prawn ................... £11.95 Mixed Vegetables......................... £6.95 TIKKA MASALA chicken, cooked tikka style, simmered in cream with yoghurt sauce, almond powder, giving an excellent mild dish SOUTH INDIAN GARLIC CHILLI barbecued pieces of chicken with fresh green chilli, fresh garlic & ginger, with a hint of fresh coriander SPECIAL KARAHI BHOONA a host of spices in a tarka base, tomato, capsicums & onions, cooked in karahi ROGAN JOSH a base of bhoona tarka, with fresh chopped tomatoes and fresh onions PARDESI a rich curry with additional fried onions & mushrooms, cooked with spinach & a hint of ginger & garlic JAIPURI a combination of chopped peppers, onions & mushrooms, ginger, garlic & spices NENTARA a choice of meat, simmered and added to a tikka base with fried onions and coriander ACHARI all the goodness of special bhoona karahi, but for an extra bite, we add ground mixed pickle BALTI translated, Balti means ‘bucket’ & ours are flavoured with fresh green chillies, spring onions & tomatoes JALFREZI chicken tikka pieces, cooked with fresh ginger, sliced capsicums & onions garnished with spring onions JALANDHRI medium hot, cooked with ginger, garlic, onions, peppers, coconut cream, fresh herbs & fresh chillies CARIBBEAN KORMA A delicious blend of coconut cream and hint of malibu and our chef’s special pineapple sauce DESI PUNJABI MASALA (HOT) Cooked with fresh ginger, garlic, peppers, spring onions, fresh green chillies, tomatoes and coriander NAWABI ANDAZ a choice meat, simmered and added to a tikka base with fried onions, mushrooms and tomatoes SHAKUTA a mild, cool coconut taste until you get a kick from an aromatic green chilli NASHILEE garlic & ginger base with capsicums, onions, white wine & a touch of cream SHARABI cooked with fresh ginger, garlic, mushrooms and a touch of brandy, a great deal of expertise goes into preparing this dish. For extra bite, ask for green chillies to be added GARAM MASALA fresh ginger & garlic with fresh coriander giving an excellent dish with a bit of a bite SANGHAM this Maharji dish which is from India is prepared with tikka style meat marinated for 24 hours then done in a special sauce, with added yoghurt, fresh coriander & spring onions. Very Hot! BALTI BUTTER MASALA a touch of ginger, garlic & almond powder, shallow fried in ghee & cooked with yoghurt, fresh cream & spring onions SING SING CHANDNI fresh pan fried chicken, cooked in peppers & spring onions, a Cantonese style sauce CHASNI a light, smooth slightly sweet & sour dish for those with a delicate palate, with a touch of cream MALAIDAR NEW Spinach puree simmered with lashing of green chillies, garlic and a flourish of fresh cream BHUTUWA NEW A real taste of Nepalese style lamb cooked off the bone with onion, tomato, garlic, ginger, green chilli and fresh coriander. This special recipe works best and is available in lamb only BUTTER CHICKEN NEW Dish prepared in ground cashew & cooked with fresh cream & butter INDIAN TIMES SPECIAL NEW A flavoursome fusion of tomatoes, paprika & host of spices create this immensely popular dish PERI PERI INDIAN A hot dish whick is made from fresh spring onions, coriander, a hint of green chillies and added with our special peri peri sauce BADAMI A mild, smooth dish with ground cashew nuts, cream and diced capsicums MEWA MASALA A host of spices in a tarka cream base, cooked in a karahi. All time favourite MAHARAJA A medium dish with a host of herbs and spices, with added ginger, garlic and peppers HOUSE SPECIALITIES THESE DISHES CAN BE ORDERED AS: BREADS & SUNDRIES BITS ON THE SIDE TO GIVE YOU TWICE THE SPICE PARTY PLATTER Chicken Chaat, Chicken Tikka, Seekh Kebab & Mixed Pakora £14.95 Per Person Recommended for a big group

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STARTERSVegetable Pakora . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£2.95Chicken Breast Pakora . . . . . . . . . . . . . . . . . . . . . .£4.50Mushroom Pakora . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£3.95Fish Pakora . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£4.95Cauliflower Pakora . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£3.95Paneer Pakora . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£3.95King Prawn Pakora. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.95Mixed Pakora . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£4.50Haggis Pakora . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£4.95Garlic or Spiced Mushroom . . . . . . . . . . . .£3.95Prawn Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£3.95Pooris chicken, prawn or chana £3.95

Poppadoms & Spiced Onions . . . . . . .£2.50Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£3.95Onion Bhaji . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£3.95Crispy Battered Onion Rings . . . . . . . . . .£3.95

KIDS EAT

FOR £1EVERY SUNDAY

POPULAR DISHESMADRAS, VINDALOO, MILD- 50P EXTRA

BHOONAa thick sauce with additional ginger, garlic & tomatoes

DOPIAZAcooked with an abundance of onions

CURRY the original classic

PATIA a sweet & sour dish leaving a tangy taste on the palate

DHANSACa traditional sauce cooked with lentils

KASHMIRI CURRYmedium curry with fresh fruits

PUNJABI MASALAa thick sauce with added ginger, garlic & green peppers

These dishes can be ordered as:Chicken Breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.95Tender Lamb or Beef. . . . . . . . . . . . . . . . . . . . . . £6.50Prawns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.95Pacific King Prawn . . . . . . . . . . . . . . . . . . . . .£10.95Mixed Vegetables. . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.95

TANDOORI CUISINESUCCULENT...SIZZLING AND DEFINITELY A HOT FAVOURITE AMONGST THE INDIAN LOYALE.

TENDER CHICKEN, PLUMPY JUICY PRAWNS OR LUSCIOUS LAMB MARINATED IN SPICY YOGHURT, SKEWERED AND SIMMERED TO PERFECTION OVER THE CLAY OVEN TANDOOR

TANDOORI DISHES ARE FULLY GARNISHED AND SERVED WITH SALAD, PILAU RICE AND TRADITIONAL CURRY SAUCE

Chicken Shashlik . . . . . . . . . . . . . . . . . . . . . . . . .£10.95Chicken supreme pieces flavoured with special spices and cooked with onions, capsicums and tomatoes

Chicken Tandoori . . . . . . . . . . . . . . . . . . . . . . . . . . .£9.95Tender half chicken prepared with spices and cooked in the tandoor, served on the bone

Chicken Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£9.95Boneless chicken breast supreme marinated in a spicy sauce and cooked in the tandoor

Mixed Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£10.95Combination of boneless chicken breast and tender lamb marinated in a spicy sauce and cooked in the tandoor

Lamb Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£10.95Pieces of tender lamb, medium spices, skewered and cooked in the tandoor

King Prawn Tandoori Jhinga . . . . . .£12.95King prawns flavoured with various spices and tenderly cooked in the tandoor

Tandoori Mixed Platter . . . . . . . . . . . . . .£13.95Tandoori chicken, chicken tikka, lamb tikka, seekh kebab and nan

Indian Meltdown . . . . . . . . . . . . . . . . . . . . . . . . . .£11.95Fresh chicken tikka boneless topped with mozzarella cheese and drizzled with BBQ sauce with side of chips

Chicken Peri Peri Sizzler . . . . . . . . . . . .£10.95Fresh boneless chicken breast cooked in an Indian style peri peri sauce with side of chips

KORMA DISHESKING PRAWN £4.00 EXTRA

Kashmiri Korma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£5.95 prepared in cream, delicately spiced and fruity

Celyonese Korma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£5.95prepared with creamed coconut generally mild

Muglai Korma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£5.95cooked in a rich creamy sauce, a hint of tomatoes

Punjabi Korma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£5.95slightly hot with cream and lemon

Sanam Korma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£5.95made with ground almonds and cashews

Mango korma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£5.95prepared in cream, mango and delicately spiced

KID’S MENU £3.95UNDER 10’S ONLY. BAKED BEANS - 50P EXTRAFish & Chips Chicken Burger & ChipsChicken Nuggets & ChipsBeef Burger & ChipsCheese Burger & ChipsFried Chicken & ChipsFish Fingers & Chips Scampi & ChipsOmelette & Chips Chicken Curry & Fried RiceChicken Korma & Fried Rice

CHEF’S PLATTERfor two people £7.95

Vegetable Pakora, Chicken Pakora, Mushroom Pakora, Cauliflower Pakora,

Chicken Tikka & Chicken Chaat

for FOUR people £13.95Vegetable Pakora, Chicken Pakora, Mushroom

Pakora, Cauliflower Pakora, Chicken Tikka, Chicken Tikka, Chicken Chaat & Haggis Pakora

TANDOORI STARTERSChicken Tikka 4pcs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£4.95Lamb Tikka 4pcs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£5.95Chicken Tandoori . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£4.95Seekh Kebab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£4.95Mixed Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£4.95Chicken Chaat Balti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£4.95Chicken Chaat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£3.95Lamb Chops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£5.95Tandoori King Prawn . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.95

EUROPEAN DISHESfully garnished & served with fries

Sirloin Steak . . . . . . . . . . . . . . . . . £11.95Omelettes . . . . . . . . . . . . . . . . . . . . £6.95 Breaded Haddock . . . . . . . . . . . . . . £6.95Chicken Salad . . . . . . . . . . . . . . . . . £7.95Scampi & Chips . . . . . . . . . . . . . . . . . £5.95Gammon Steak. . . . . . . . . . . . . . . . . £5.95

VEGETARIAN CUISINECOULD VEGETARIANISM BE THE SECRET OF LONG AND HEALTHY LIFE? HERE’S A WIDE SELECTION TO HELP YOU ON THE WAY!

Available as a side dish for £4.95

Mixed Vegetable Curry . . . . . . . . . . . . . . . . . . . . . .£6.50Mushroom Bhaji . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.50Aloo Saag . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.50Chana Aloo & Mushroom Bhaji . . . . . .£6.50Paneer Shahi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.50Panner Pardesi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.95Mixed Vegetable Patia . . . . . . . . . . . . . . . . . .£6.50Cauliflower & Potato . . . . . . . . . . . . . . . . . . . . . . . . . .£6.50Chana Saag Bhaji . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.50Bombay Potato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.50Tarka Daal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£5.95

Nan Bread . . . . £2.50Garlic Nan . . . . £2.95Cheese Nan . . . . . . £3.00Keema Nan . . . . £3.25Peshwari Nan . £2.95Chilli Nan . . . . . . . . . £2.95Chapati . . . . . . . . . £1.50Special Chapati . . £1.75

Tandoori Chapati £1.75Garlic Chapati . . . . . £1.75Pratha . . . . . . . . . . £2.50Vegetable Pratha £2.95Keema Pratha . . . £3.20Raita . . . . . . . . . . . . £1.75Mango Chutney . . . . £1.25Mixed Pickle . . . . . . . £1.50

Boiled Rice . . . . . . . . £2.00Pilau Rice. . . . . . . . . . £2.50Mushroom Fried Rice £2.95Egg Fried Rice . . . £2.95Special Plain Rice . . £2.95Chilli Chips . . . . . . . . £2.95Chips . . . . . . . . . . . . . . £2.50Green Salad . . . . . . . £2.25

Chicken Tikka Breast . . . . . . . . . . . . . . . . . . . .£7.95Pan Fried Chicken Breast. . . . . . . . . . . . .£7.50Tender Lamb or Beef. . . . . . . . . . . . . . . . . . . £8.95Prawns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.95

Bhutuwa. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95Pacific King Prawn . . . . . . . . . . . . . . . . . . . £11.95Mixed Vegetables. . . . . . . . . . . . . . . . . . . . . . . . . £6.95

TIKKA MASALA chicken, cooked tikka style, simmered in cream with yoghurt sauce, almond powder, giving an excellent mild dish

SOUTH INDIAN GARLIC CHILLIbarbecued pieces of chicken with fresh green chilli, fresh garlic & ginger, with a hint of fresh coriander

SPECIAL KARAHI BHOONAa host of spices in a tarka base, tomato, capsicums & onions, cooked in karahi

ROGAN JOSHa base of bhoona tarka, with fresh chopped tomatoes and fresh onions

PARDESIa rich curry with additional fried onions & mushrooms, cooked with spinach & a hint of ginger & garlic

JAIPURIa combination of chopped peppers, onions & mushrooms, ginger, garlic & spices

NENTARAa choice of meat, simmered and added to a tikka base with fried onions and coriander

ACHARIall the goodness of special bhoona karahi, but for an extra bite, we add ground mixed pickle

BALTItranslated, Balti means ‘bucket’ & ours are flavoured with fresh green chillies, spring onions & tomatoes

JALFREZIchicken tikka pieces, cooked with fresh ginger, sliced capsicums & onions garnished with spring onions

JALANDHRImedium hot, cooked with ginger, garlic, onions, peppers, coconut cream, fresh herbs & fresh chillies

CARIBBEAN KORMA A delicious blend of coconut cream and hint of malibu and our chef’s special pineapple sauce

DESI PUNJABI MASALA (HOT)Cooked with fresh ginger, garlic, peppers, spring onions, fresh green chillies, tomatoes and coriander

NAWABI ANDAZa choice meat, simmered and added to a tikka base with fried onions, mushrooms and tomatoes

SHAKUTAa mild, cool coconut taste until you get a kick from an aromatic green chilli

NASHILEE garlic & ginger base with capsicums, onions, white wine & a touch of cream

SHARABI cooked with fresh ginger, garlic, mushrooms and a touch of brandy, a great deal of expertise goes into preparing this dish. For extra bite, ask for green chillies to be added

GARAM MASALAfresh ginger & garlic with fresh coriander giving an excellent dish with a bit of a bite

SANGHAMthis Maharji dish which is from India is prepared with tikka style meat marinated for 24 hours then done in a special sauce, with added yoghurt, fresh coriander & spring onions. Very Hot!

BALTI BUTTER MASALA a touch of ginger, garlic & almond powder, shallow fried in ghee & cooked with yoghurt, fresh cream & spring onions

SING SING CHANDNI fresh pan fried chicken, cooked in peppers & spring onions, a Cantonese style sauce

CHASNI a light, smooth slightly sweet & sour dish for those with a delicate palate, with a touch of cream

MALAIDAR NEWSpinach puree simmered with lashing of green chillies, garlic and a flourish of fresh cream

BHUTUWA NEWA real taste of Nepalese style lamb cooked off the bone with onion, tomato, garlic, ginger, green chilli and fresh coriander. This special recipe works best and is available in lamb only

BUTTER CHICKEN NEWDish prepared in ground cashew & cooked with fresh cream & butter

INDIAN TIMES SPECIAL NEWA flavoursome fusion of tomatoes, paprika & host of spices create this immensely popular dish

PERI PERI INDIANA hot dish whick is made from fresh spring onions, coriander, a hint of green chillies and added with our special peri peri sauce

BADAMIA mild, smooth dish with ground cashew nuts, cream and diced capsicums

MEWA MASALAA host of spices in a tarka cream base, cooked in a karahi. All time favourite

MAHARAJAA medium dish with a host of herbs and spices, with added ginger, garlic and peppers

HOUSE SPECIALITIESTHESE DISHES CAN BE ORDERED AS:

BREADS & SUNDRIESBITS ON THE SIDE TO GIVE YOU TWICE THE SPICE

PARTY PLATTERChicken Chaat, Chicken Tikka, Seekh Kebab & Mixed Pakora

£14.95 Per Person

Recommended for a big group

Mains

StartersVegetable Pakora

Spicy vegetables deep fried to perfection with gram flour to produce a delicate spicy Indian batter

Mushroom Pakora

Mushrooms deep fried to perfection with gram flour to produce a delicate spicy Indian batter

Chicken Pakora

Chicken deep fried to perfection with gram flour & refine flour to produce a delicate Indian batter

Mixed Pakora

A medley of vegetable, chicken and mushroom pakora

Haggis Pakora

Haggis deep fried to perfection with gram flour to produce a delicate spicy Indian batter – Highly Recommended

Ginger Poori

Light fluffy Indian pancakes topped with any of the Choices below* Chicken Masala* Spicy Prawn* Aloo Chana (Potatoes and chickpeas)

Roasted Paprika Mussels

Mussels cooked with roasted pepper and basil

Chicken Tikka Potatoes Pakora

Chicken Tikka diced with potatoes, dipped in gram flour batter and deep fried

Chicken Tikka

Chicken marinated to perfection in the charcoal tandoori oven

Prawn Cocktail

Desi Lamb

A real taste of Indian style lamb cooked off the bone with onions, tomatoes, green chillies, ginger, garlic and fresh coriander– Highly Recommended

Mix Sea Food Curry

King prawn, Prawn and Fish cooked with spices

Goan Fish Curry

Haddock cooked with coconut milk and tamarind

Masala

A mouth-watering marinade of exotic Punjabi spices, garlic, ginger, cumin, capsicums and onions, simmered in a home-made yoghurt sauce

Rogan Josh

A flavoursome fusion of tomatoes, paprika and a host of spices create this immensely popular dish

South Indian Garlic Chilli

Hot and spicy with a saucy twist of sweet ‘n’ sour... wow – Highly Recommended

Chasni

A light smooth creamy sauce with a delicate twist of sweet ‘n’ sour for those with a delicate palate

Butter ChickenWhole pieces of chicken tikka simmered in tomato, honey and lashings of cream and spices – Chef’s Special

Creamy Jalfrezi

A delicately spiced combination of crunchy almonds, cashews, sultanas and a flourish of fresh cream and coconut cream

Jaipuri

A potent fusion of peppers, onions, ginger, garlic, green chillies and a touch of coconut simmered in exotic Jaipuri spices – Highly Recommended

Pasanda

Cashewnuts and almond powder, cooked in cream and yoghurt with the addition of korma sauce

Bombay Aloo

Baby potatoes sautéed in our chef’s piquant tomato gravy

Chana Masala

Chickpeas cooked with tomatoes and chef’s special garam masala

Mushroom Bhaji

Mouth-watering mushrooms sautéed in a flavoursome curry sauce

Paneer Saag

Diced Indian cottage cheese, cooked with spinach and flavoured with coriander

Aloo Saag

Diced potato, cooked with spinach and flavoured with coriander

Tarka Daal

Wholesome lentils, fried onions and tomatoes cooked together and tempered with red chilli and asafoetida

Vegetarian Dishes Sundries & BreadsPlain Nan

Garlic Nan

Plain Paratha

Chappati

Tandoori Roti

Boiled Rice

Pilau Rice

Chips

Masala Chips

*Please Ask Staff For European Dishes*

Festive Menu - £11.95

BOOKING FORM

SITTING TIMES

CHRISTMAS DAY Name

Address

Postcode

Tel

Email

Number of People

Do you require any high-chairs?

AdultsKids 10

& under

SITTING TIMES

12.30pm to 2pm3pm to 5pm3.30pm to 5.30pm6pm to 8pmKIDS 10 AND UNDER EAT FOR HALF PRICEDEPOSIT PAID £

Terms and ConditionsDeposit £5.oo per person

Deposits are non-refundable

FINE DINING RESTAURANTBEST AUTHENTIC INDIAN RESTAURANT

IN ALL OF SOUTH LANARKSHIRE

CHRISTMAS MENU

CALL 01236 437 181 Showcase Leisure Park, Langmuir Road,

Coatbridge, Glasgow G69 7TZ

15 New Street Stonehouse (Larkhall) ML9 3LT, 01698 794 999

58 Sandgate Ayr, KA7 1BX01292 266 663

GREAT DEALS

DINNER FOR ONE FROM £11.95

DINNER FOR 2FROM £22.95

1ST JAN£13.95

PER PERSON

3 COURSE LUNCHFROM £4.95MON TO SAT 12PM TO 3PM

24TH DEC 12PM - 8PM

CHRISTMAS DAY £29.95 ppBOOKINGS ONLY

26TH DEC £13.95 pp 2PM - 8PM

31ST DEC £13.95 pp12PM - 8PM

1ST £13.95 pp2PM - 8PM

2ND JAN 2PM - 8PM

OPENING HOURS

FESTIVE MENU AVAILABLE ALL FESTIVE SEASON

CHRISTMAS MENU

Please write the number of people ordering each dish

SITTING TIMESPrawn Cocktail Mixed PakoraSpicy Garlic Prawns Chicken PakoraChicken Chatt Chicken Soup

MAIN COURSESTurkeySirloin SteakGammon SteakChoice of Sauce Gravy PeppercornFish & ChipsChicken Nuggets & ChipsTikka (Chicken or Lamb)Following Dishes with the choice of Chicken, Lamb or Veg

ChildAdult

South Indian Garlic ChilliChasniSing Sing ChandniIndian Times Special N/A N/ACaribbean / Any KormaTikka MasallaBhoonaButter ChickenAny Other Curry

VegLambChick.

SIDESServed With Rice

BoiledFried

ChipsChildAdult

NanPeshwariGarlicPlain

Chocolate GateauStrawberry Cheese CakeIce CreamTea or coffee served with mint Tea Coffee

DESSERTS ChildAdult