Range rats know — 1757's driving range is the place to go to work on your game. We installed state of the art SportTurf across our entire driving range in 2016, and now have partnered with Topgolf to bring you our latest innovation - 10 Toptracer bays!

These are the same cameras and software they are using to show ball flight paths on TV broadcasts. They don't rely on calculations from club to ball impact like most systems, but instead track each ball as it flies through the cameras’ field of vision. The resulting actual ball flight is then rendered across multiple games, instruction tools and even virtual golf courses.

EXPERIENCELAUNCHBOX

CRAFTED COCKTAILS

Skinny Margarita // 12Tres Agaves Blanco Tequila, Cointreau, fresh lime and club soda

Cane Flower Plantation Punch // 9Flor de Cana 5-Year Golden Rum, Triple Sec, lemonade, pomegranate juice, agave

Cooper’s Craft Whiskey Sour // 10Cooper’s Craft Bourbon, freshly squeezed lemon juice, Tres Agaves agave nectar

Crescent City Swing // 9Jack Daniel’s Rye Whiskey, Pernod with simple syrup and Peychaud’s Orange Bitters

Chesapeake Breeze // 10Tito’s Handmade Vodka, Triple Sec, cranberry and pineapple juice with a twist of orange

W46th & 7th Midtown // 12Maker’s 46 Kentucky Bourbon Whisky, Carpano Antica Vermouth, maraschino cherry syrup, bitters with a twist of orange make this perfect Manhattan

Tea It Up // 9Tito’s Handmade Vodka, Firefly Sweet Tea Vodka, lemonade and iced tea with lemon

Americano Negroni // 8New Amsterdam Gin, Campari, Sweet Vermouth, finished with club soda

Ginger Armstrong // 12Hendrick’s Gin, St. Germain and lemonade, finished with club soda and fresh basil

Park Avenue Martini // 11Bluecoat Gin, Sweet & Dry Vermouth, pineapple juice

Purple Haze Martini // 11Tito’s Handmade Vodka, Chambord Black Raspberry Liqueur, Blue Curaco, finished with cranberry

Bareknuckle Kiss // 12Bareknuckle American Wheat Whiskey, Dry Vermouth, Lillet Blanco, orange juice

Dark & Stormy // 8Gosling’s Black Seal Rum and Ginger Beer with freshly squeezed lime juice

Louisville Mule // 8Evan William’s Black Label Bourbon, Gosling’s Ginger Beer with freshly squeezed lime juice

Jalisco Mule // 10El Jimador Reposado Tequila, Gosling’s Ginger Beer with freshly squeezed lime juice

Midleton Mule // 11Jameson Irish Whiskey, Gosling’s Ginger Beer with freshly squeezed lemon juice

FINE WINE

Sparkling WinesAvissi Prosecco, Veneto, Italy // 8 | 32Cucina Mista, Moscato d’Asti, Piedmont, Italy // 32

Flavored WinesLolea Red and White Sangria, Galicia, Spain // 7 | 30

Rosé WinesSeaGlass, Monterey, California // 7 | 30Charles & Charles, Columbia Valley, Washington // 8 | 32

White WinesAngove Nine Vines Moscato, South Eastern Australia // 8 | 32SeaGlass Riesling, Monterey, California // 7 | 30Trinity Oaks Pinot Grigio, California // 6 | 25Echo Bay Sauvignon Blanc, Marlborough, New Zealand // 9 | 35Three Thieves Chardonnay, California // 7 | 26

Red Wines“Silk” by Ménage à Trois, Red Blend, California // 9 | 35Jargon Pinot Noir, California // 7 | 30Cloudfall Pinot Noir, Monterey County, California // 9 | 35Terra D’Oro Petite Sirah, Amador County, California // 10 | 38“The Show” by Three Thieves Cabernet Sauvignon, California // 9 | 35“815” by Joel Gott Cabernet Sauvignon, California // 13 | 40Main Street Winery Cabernet Sauvignon, // 8 | 32 Lake County, California Trinity Oaks Cabernet Sauvignon, California // 7 | 26Batch 198 Bourbon Barrel-Aged Red Blend, // 10 | 38 North Coast, California

House WinesPinot Grigio, Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon // 5

LUXURY WINE

Bauget-Jouette Carte Blanche Champagne, // 88 Champagne, France

Ziata Wines, Chardonnay, 2016, Carneros, California // 88

Bravium, Pinot Noir, 2015, Anderson Valley, California // 65

“13” by Joel Gott, Cabernet Sauvignon, 2013, // 129 Napa Valley, California

Optima Winery, Cabernet Sauvignon, 2015, // 85 Alexander Valley, California

“Solo” by Silverado Vineyards, Cabernet Sauvignon, 2014, // 226 Stags Leap District, California

Stonestreet, Rockfall Vineyard Cabernet Sauvignon, 2014, // 193 Alexander Valley, California

Trinchero, BRV Estate Grown Cabernet Sauvignon, 2013, // 135 Napa Valley, California

“Train Wreck” by Pomar Junction Winery, // 89 Reserve Red Blend, 2014, Paso Robles, California

Mauro Molino Barolo Conca, Nebbiolo, 2014, Barolo, Italy // 155

“Stormwatch” by San Simeon, Estate Red Blend, 2014, // 110 Paso Robles, California

“Intrigue” by Trespass Vineyard, Bordeaux Blend, 2014, // 158 St. Helena, California

Wonderment Wines, Bacigalupi Vineyard Zinfandel, 2012, 1.5L // 190 Russian River Valley, California

WHISKEY CABINET

Bourbon

Cooper’s Craft Bourbon, Louisville, Kentucky // 9

Knob Creek Bourbon, Clermont, Kentucky // 11

Maker’s 46 Kentucky Bourbon Whisky, Loretto, Kentucky // 11

Woodford Reserve Straight Bourbon, Woodford County, Kentucky // 13

Breckenridge Bourbon Whiskey, Breckenridge, Colorado // 15

Hudson Baby Bourbon, Gardiner, New York // 18

Bird Dog Very Small Batch Bourbon, Bowling Green, Kentucky // 19

Old Forester 1920 Craft Bourbon, Shively, Kentucky // 17

Bib & Tucker Bourbon, Sonoma, California // 18

Four Roses Small Batch, Lawrenceburg, Kentucky // 10

Whiskey

Bare Knuckle American Wheat Whiskey, Manassas, Virginia // 11

Templeton Rye Whiskey, Templeton, Iowa // 12

Copper Fox Rye Whiskey, Sperryville, Virginia // 14

WhistlePig Straight Rye Whiskey, Shoreham, Vermont // 28

Jameson Black Label Irish Whiskey, Midleton, Ireland // 12

Writers Tears Copper Pot Irish Whiskey, Dublin, Ireland // 14

Suntory Whisky Toki, House of Suntory, Chita Peninsula, Japan // 13

Single Malt Scotch

Glenrothes Sherry Cask, Speyside, Rothes, Scotland // 14

Glenrothes Bourbon Cask, Speyside, Rothes, Scotland // 14

Dalwhinnie Single Malt, Speyside, Dalwhinnie, Scotland // 22

The Dalmore, 12-Year, Highland, Alness, Scotland // 24

The Glenmorange Original, 10-Year, Highland, Tain, Scotland // 14

Talisker Single Malt, Island, Carbost, Isle of Skye, Scotland // 19

Caol Ila, 12-Year, Islay, Port Askig, Isle of Islay, Scotland // 24

Lagavulin Single Malt, Islay, Isle of Islay, Scotland // 31

SHAREABLES

Fried Chicken Legs // 12.75Dusted with potato flour, flash-fried and simmered in hot Korean barbecue sauce and finished with scallions and crushed peanuts

Wagyu Beef Sliders // 13.95Three wagyu beef paties served medium with sharp cheddar cheese, house-made bacon jam and pickle slice on a Hawaiian roll

Flash-Fried Calamari // 12.50Seasoned with lemon pepper and served with orange horseradish marmalade and cocktail sauce

Tex-Mex Nachos // 10.95Corn tortillas served with fontina cheese sauce, sour cream, avocado relish, pico de gallo, and finished with cilantro cream and orange-honey barbecue sauce Add smoked pulled pork // 4 Add grilled chicken // 6 Add smoked beef brisket // 5

Cheese & Jalapeno Quesadilla // 10.25A jumbo cheddar cheese tortilla stuffed with Monterey Jack, cheddar and jalapenos is grilled and served with pico de gallo and cilantro cream Add smoked pulled pork // 4 Add grilled chicken // 6 Add smoked beef brisket // 5

Mussels Fra Diavolo // 13.95One pound of PEI Mussels simmered in white wine pomodoro sauce and fresh chiles, served with garlic bread

Wings Your Way Wings are fried naked and tossed in your choice of sauce: classic buffalo, Cajun barbecue, orange Thai chili, spicy garlic butter or teriyaki. Served with celery and bleu cheese or herb-buttermilk dressing 5 wings // 7 10 wings // 13 20 wing bucket // 24

Fontina-Stuffed Arancini // 10.50Seasoned rice balls stuffed with fontina cheese are breaded and fried, served on a bed of pomodoro sauce

Soft Pretzels // 9.95Three buttery pretzels served with cheddar beer cheese sauce

Launchbox Fries // 9.95A golf basket of French fries tossed in parmesan cheese and fresh herbs, served with a foursome of homemade dipping sauces: chipotle ketchup, Asian hot mustard, buttermilk-herb dressing, and fontina cheese sauce Tapenade Platter // 11.95House-made olive tapenade served with whipped goat cheese, marinated sweet peppers and grilled garlic-pita bread

Sea Scallops // 12.75Flash-fried bacon-wrapped scallops served with tomato chutney under a smoke dome

Fried Shrimp Wontons // 10.95Wontons stuffed with shrimp, daikon, carrot and red onion are flash-fried and served on a bed of spiced pickled cabbage with teriyaki sauce

Buffalo Cauliflower // 11.25Flash-fried florets tossed in our classic buffalo wing sauce are served with bleu cheese crumbles and buttermilk-herb dressing

Raw Oyster Shooters // 8.25A half dozen local Chincoteague Island oysters are served in shot glasses with award-winning Zing Zang Bloody Mary Mix and fresh squeezed lemon Add a splash of vodka to each shooter // 6

Chicken & Waffle Sliders // 10.95Two fried chicken breast patties served on waffle biscuits with house-made tangy mustard sauce Add bacon // 1.50

Shanghai Shrimp // 17.57Seven jumbo shrimp, lightly breaded and fried, tossed in a zesty Asian sauce are served on a bed of seaweed salad with hot mustard dipping sauce

Three Cheese // 9.25House-made pizza sauce topped with mozzarella, parmesan and fontina cheeses, dusted with red chili flakes and fresh basil

Prosciutto // 9.75Alfredo sauce topped with thin-sliced prosciutto, roasted wild mushrooms, baby arugula and balsamic reduction

Artichoke & // 9.50 Caramelized Onion House-made pizza sauce topped with marinated artichokes, mozzarella cheese and finished with caramelized onions

White Chicken // 9.75Alfredo sauce topped with shredded chicken, mozzarella and parmesan cheeses, and dusted with fresh herbs

Barbecue Bacon // 10.50Our Cajun barbecues sauce topped with pulled pork, bacon jam, mozzarella cheese and finished with sliced pickled jalapenos

Wild Mushroom // 9.50 & Arugula House-made pizza sauce topped with roasted wild mushrooms, cherry tomatoes, mozzarella and parmesan cheeses, finished with baby arugula

Sausage & Pesto // 9.50Basil pesto sauce topped with hot sausage, shaved red onions, kalamata olives and mozzarella cheese

14” New York-Style Pizza // 13

Toppings // 1.50 each

Extra Cheese

Pepperoni

Italian Sausage

Bacon

Sliced Prosciutto

Grilled Chicken

Mushroom

Red Onion

Broccoli

Grilled Zucchini

FLATBREADS

PIZZA

Seven-Day BLT // 13.25House-made bacon is cured for seven days in brown sugar and spices before hickory smoking. A half-pound is griddled to order, served on toasted euro white bread with iceberg lettuce, vine-ripe tomato slices and mayo

The Rueben // 12.75House-made beef brisket is sliced thin and piled high on thick rye bread, topped with Bavarian-style sauerkraut, swiss cheese and Russian dressing

Grilled Chicken // 12.95Marinated chicken breast, served on a toasted brioche roll with field greens, vine-ripe tomato slice, red onions, pickles and citrus aioli

Lamb Gyro // 12.95Mediterranean-spiced lamb served on garlic-pita bread with tomatoes, feta cheese and tzatziki sauce

Maryland-Style // 10.95 Pit Beef Charcoal-grilled top round sliced thin, served on a toasted brioche roll with red onions and horseradish sauce

Simply Sirloin Burger // 10.95A half-pound of ground sirloin, seasoned then grilled to order, served on a toasted brioche roll with field greens, vine-ripe tomato slice, red onions and pickles Add cheese // 1

American, Swiss, Provolone, Smoked Gouda

Add bacon or grilled mushrooms // 1.50

Blackened Chicken // 13.95Garlic sriracha-rubbed chicken breast lightly blackened and served on a toasted brioche roll with goat cheese and house-made bacon jam

Pulled Pork // 11.25House-smoked pork, pulled and served on a toasted brioche roll topped with apple coleslaw and our Cajun barbecue sauce

Oyster Po’ Boy // 13.50Flash-fried breaded Chincoteague Island oysters served on Leidenheimer Baking Company’s New Orleans-style French pistolets, dressed all-the-way with shaved iceberg lettuce, vine-ripe tomatoes, pickles and remoulade

SEASONAL SANDWICHESServed with choice of side

CLASSIC OFFERINGS

Roasted Turkey // 11.75 Short-Club Oven-roasted turkey breast piled high on two slices of toasted euro white bread with bacon, field greens, vine-ripe tomato slices, swiss cheese and herb aioli

Smoked Brisket // 11.50 French Dip Thin slices of slow-smoked beef brisket served on toasted ciabatta with swiss cheese, whole grain mustard and au jus

Chicken Salad // 10.50With fresh herbs, served on toasted euro white bread with field greens

Served with choice of side

Quick Combo // 11.25Choose Two: Half Classic Sandwich Half Classic Salad Cup of Soup or Chili

SOUPS & CHILI

Chef’s Soup du Jour // 4 | 6 RT 66 Chili // 4 | 7Served with grated cheese, red onion and sour cream

CLASSIC SALADS

Caesar // 7.95Hearts of romaine, kale, shaved parmesan cheese, garlic croutons tossed in house-made Caesar dressing

Tossed Greens // 6.95Mixed greens, cherry tomatoes, cucumbers, carrots and red onions tossed in balsamic vinaigrette

Add grilled chicken // 6Add grilled salmon // 7

Add blackened grouper tenders // 8Add grilled shrimp // 7

SIDES

House-made Chips // 2.95

French Fries // 2.95

Apple Coleslaw // 2.95

Cucumber Dill Salad // 2.95

Fruit Salad // 2.95

White Rice // 2.95

Caesar Salad // add 1

Tossed Salad // add 0.50

ENTREE SALADSSliced Beef // 14.50Our Maryland-style pit beef, chopped romaine and kale, bleu cheese crumbles, hard-boiled eggs, Roma tomatoes, pickled onions and balsamic vinaigrette

Southwest ChoppedCobb // 13.95Shredded chicken breast, iceberg lettuce, chopped hard-boiled egg, cucumber, carrots, roasted corn salsa, sliced avocado, pico de gallo and bacon vinaigrette

Grilled Salmon // 17.95Mixed greens, sliced strawberries, avocados and mangoes, with glazed almonds and orange champagne vinaigrette

MAINS

Chicken & Broccolini Gnocchi // 13.95Delicate potato pasta dumplings, roasted chicken breast and broccolini tossed in a light parmesan broth

Pasta Primavera // 11.25Penne tossed with broccolini, smoked cherry tomatoes, grilled zucchini and wild mushrooms tossed in a light wine sauce finished with parmesan cheese and fresh basil Add grilled chicken // 6 Add grilled salmon // 7 Add blackened grouper tenders // 8 Add grilled shrimp // 7

Grouper Tacos // 15.25Battered and fried grouper served in flour tortillas with pickled vegetables, sliced avocado and spicy mango salsa

Smoked Brisket // 12.95

Tacos House-smoked beef brisket served in flour tortillas with red cabbage, baby arugula, roasted corn salsa and cilantro cream

Poke Bowl // 15.50Marinated chunks of ahi tuna sashimi (raw) on a bed of steamed rice served with pickled vegetables, edamame, hard-boiled eggs, avocado, crushed peanuts and a side of house-made spicy Asian sauce

Shrimp & Crab Alfredo // 14.25Rock shrimp, blue crab and penne pasta tossed in alfredo sauce, topped with parmesan bread crumbs and baked until golden brown and bubbly

I’m Not HungryGrilled cheese & French fries

I Don’t Want AnythingCheese flatbread

I Don’t Care Battered chicken fingers & French fries

I Don’t Know Grilled hot dog & French Fries

Can I Have Something Else Grilled chicken with vegetables

I Don’t Like That Pasta with butter or pomodoro sauce

KIDS MENUUnder 12 only // 6.95

DESSERTSChef’s Selected Pastries & Baked Goods // 8.95

Gelato: Vanilla, Dark Chocolate, Pistachio

1 Scoop // 2.95

2 Scoops // 3.95

3 Scoops // 4.95

Sorbet: Raspberry, Lemon, Blackberry Cabernet

1 Scoop // 2.95

2 Scoops // 3.95

3 Scoops // 4.95

BEVERAGES

Fountain Beverages // 2.95

Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Dr. Pepper, Lemonade, Schweppes Club Soda

Artisan Waters

Saratoga Still Water or Sparkling Spring Water // 2.95

Voss Lime-Mint Sparkling Water 375ml Glass Bottle // 3.50

Vita-Coco Organic Pure Coconut Water // 3.25

Energy

Sunshine Good Energy: // 3.95 Clementine Twist, Blueberry Lemonade

Other Beverages

A selection of Gatorade, G2 and Gatorade Zero 20oz Bottle // 3.00

Fordham & Dominion Brewing Company // 2.95 Root Beer, Ginger Ale

Maine Root Organic Flavored Sodas: // 3.25 Blueberry, Mandarin Orange, Lemon-Lime

Calypso Lemonades: Original, Strawberry 20oz Glass Bottle // 3.25

Teavana Craft Iced Teas: // 3.95 Peach Green, Strawberry Apple

High Brew Cold Brew Coffees: // 3.95 Black, Cappuccino, Vanilla

Juices: Orange, Cranberry, Pomegranate, Pineapple, Grapefruit // 2.95

Horizon Organic Whole Milk and Chocolate Milk // 2.95

Pacific Foods Organic Almond Milk // 3.25

Brewed Coffee & a selection of bagged teas // 2.95

SATURDAY SELECTIONS

Fried Chicken Legs // 12.75Dusted with potato flour, flash-fried and simmered in hot Korean barbecue sauce and finished with scallions and crushed peanuts

Wagyu Beef Sliders // 13.95Three wagyu beef paties served medium with sharp cheddar cheese, house-made bacon jam and pickle slice on a Hawaiian roll

Flash-Fried Calamari // 12.50Seasoned with lemon pepper and served with orange horseradish marmalade and cocktail sauce

Tex-Mex Nachos // 10.95Corn tortillas served with fontina cheese sauce, sour cream, avocado relish, pico de gallo, and finished with cilantro cream and orange-honey barbecue sauce Add smoked pulled pork // 4 Add grilled chicken // 6 Add smoked beef brisket // 5

Cheese & Jalapeno Quesadilla // 10.25A jumbo cheddar cheese tortilla stuffed with Monterey Jack, cheddar and jalapenos is grilled and served with pico de gallo and cilantro cream Add smoked pulled pork // 4 Add grilled chicken // 6 Add smoked beef brisket // 5

Mussels Fra Diavolo // 13.95One pound of PEI Mussels simmered in white wine pomodoro sauce and fresh chiles, served with garlic bread

Wings Your WayWings are fried naked and tossed in your choice of sauce: classic buffalo, Cajun barbecue, orange Thai chili, spicy garlic butter or teriyaki. Served with celery and bleu cheese or herb-buttermilk dressing 5 wings // 7 10 wings // 13 20 wing bucket // 24

Fontina-Stuffed Arancini / 10.50Seasoned rice balls stuffed with fontina cheese are breaded and fried, served on a bed of pomodoro sauce

Soft Pretzels // 9.95Three buttery pretzels served with cheddar beer cheese sauce

Launchbox Fries // 9.95A golf basket of French fries tossed in parmesan cheese and fresh herbs, served with a foursome of homemade dipping sauces: chipotle ketchup, Asian hot mustard, buttermilk-herb dressing, and fontina cheese sauce

Tapenade Platter // 11.95House-made olive tapenade served with whipped goat cheese, marinated sweet peppers and grilled garlic-pita bread

Sea Scallops // 12.75Flash-fried bacon-wrapped scallops served with tomato chutney under a smoke dome

Fried Shrimp Wontons // 10.95Wontons stuffed with shrimp, daikon, carrot and red onion are flash-fried and served on a bed of spiced pickled cabbage with teriyaki sauce

Buffalo Cauliflower // 11.25Flash-fried florets tossed in our classic buffalo wing sauce are served with bleu cheese crumbles and buttermilk-herb dressing

Raw Oyster Shooters // 8.25A half dozen local Chincoteague Island oysters are served in shot glasses with award-winning Zing Zang Bloody Mary Mix and fresh squeezed lemon Add a splash of vodka to each shooter // 6

Chicken & Waffle Sliders // 10.95Two fried chicken breast patties served on waffle biscuits with house-made tangy mustard sauce Add bacon // 1.50

Shanghai Shrimp // 17.57Seven jumbo shrimp, lightly breaded and fried, tossed in a zesty Asian sauce are served on a bed of seaweed salad with hot mustard dipping sauce

Blackened Chicken // 13.95Garlic sriracha-rubbed chicken breast lightly blackened and served on a toasted brioche roll with goat cheese and house-made bacon jam

Grilled Chicken // 12.95Marinated chicken breast, served on a toasted brioche roll with field greens, vine-ripe tomato slice, red onions, pickles and citrus aioli

Simply Sirloin Burger // 10.95A half-pound of ground sirloin, seasoned then grilled to order, served on a toasted brioche roll with field greens, vine-ripe tomato slice, red onions and pickles Add cheese // 1

American, Swiss, Provolone, Smoked Gouda Add bacon or grilled mushrooms // 1.50

CLASSIC SALADS

Caesar // 7.95Hearts of romaine, kale, shaved parmesan cheese, garlic croutons tossed in house-made Caesar dressing

Tossed Greens // 6.95Mixed greens, cherry tomatoes, cucumbers, carrots and red onions tossed in balsamic vinaigrette

Add grilled chicken // 6 Add grilled salmon // 7Add blackened grouper tenders // 8 Add grilled shrimp // 7

SANDWICHESServed with choice of side

From bachelor parties, to corporate events that also utilize our executive boardrooms, we have the flexibility and experience to make any event a success.

HOST ANOUTING

Contact our Event Specialist at info@1757golfclub.com for more information

Rent all six of the covered outdoor bays for 8 to 48 guests

RANGE BOXES

Rent the ground floor indoor bay for 8 to 12 guests

EXECUTIVE SUITE

Rent the entire top floor of 3 bays for 18+ guests

PRESIDENTIAL SUITE