from £9.95 pp · roast chicken & pancetta . with mayonnaise & rocket. suffolk sausages....
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[email protected] 01954 263 028 3
We love what we do, and we think it shows
With over a decade of experience, the Puddini team take huge pride in creating unique, seasonal food for a truly memorable event. We understand that every client is
different and we are good listeners. Our highly personal team are dedicated to creating a perfect edible experience,
with bespoke touches, to be remembered long after the party is over.
Prices are subject to vat.For our terms & conditions please visit our website at www.puddiniatthedeli.co.uk/terms/t&cs.pdf
US
[email protected] 01954 263 028 5
Inspired by afternoon tea at Claridges and the Ritz!We can provide a special afternoon tea for your guests, served on vintage china with crisp
linen napkins. A wonderful and quintessentially British way to celebrate!
from £9.95 pp
SANDWICHESSelection of delicate finger sandwiches on flavoured breads
CREAM CHEESE & CUCUMBER
ORGANIC EGG MAYONNAISE with watercress
RARE ROAST BEEF with horseradish crème fraiche
ROAST CHICKEN, pancetta & mayonnaise with rocket
MATURE CHEDDAR & cherry tomato chutney
OAK SMOKED SALMON with cream cheese
PRAWN & CRAYFISH with lemon aioli & dill
SOMETHING SWEET
SAVOURY NIBBLES SPECIALITY TEA
MINI MERINGUES with passion fruit & mascarpone
MINI FRUITY SCONES with berry jam & clotted cream
CHOCOLATE BROWNIETriple chocolate brownie bites
MINI TARTS Blueberry bakewell or Lemon tarts
VICTORIA SPONGEMini Victoria sponge cakes with butter cream
GOATS CHEESE TARTGoats cheese, roasted plum tomato & thyme puff pastry tart
DOUBLE CHEESE TARTPancetta, mascarpone & basil tart
Served with pots of speciality tea’s including: Earl Grey, Assam, Lapsang Souchong, Darjeeling, Jasmine & Fruit infusions
MINI TIRAMISU cupcakes with mascarpone
MILLIONAIRES SHORTBREADSalted caramel millionaires shortbread with silver leaf
MERINGUESRaspberry meringues with vanilla cream
MINI ÉCLAIRSMiniature chocolate éclairs with white chocolate ganache
TAPENADE PALMIERSBlack olive tapenade palmiers
SAUSAGE ROLLSPork & herb sausage rolls Make the occasion extra special and
add a glass of bubbly to your menu!‘Champagne Afternoon Tea’ at £14.95 per guest
[email protected] 01954 263 028 7
from £3.00 pp
CANAPÉ SPECIALISTSCORPORATE & PRIVATE CATERING
MEAT VEGETARIAN
SOMETHING SWEETFISH
YORKSHIRE PUDDINGS Mini Yorkshire puddings with roast beef and gravy drizzle
PROSCIUTTO WRAPPED FIG & gorgonzola cheese on a pannetone croute
DUCK SPRING ROLLSMini duck spring rolls with spiced plum sauce
PORK & HERB WELLINGTON with spicy tomato chutney
SMOKED CHICKEN and mayonnaise sesame filo tart
COURGETTE FRITTIDeep fried courgette fritti, whipped goats cheese & truffle honey
WILD MUSHROOM TARTWild mushroom and thyme tart, quails egg & hollandaise
CHEDDAR & APPLE RELISHMature cheddar and apple relish on toasted walnut bread
CHARGRILLED POLENTAwith wild mushrooms, cooked in red wine, and pecorino shaving
MINI MERINGUES with passionfruit and mascarpone
WARM APPLE DOUGHNUTS with chocolate dipping sauce
CHOCOLATE TARTLETSWhite chocolate & raspberry tartlets
CRAYFISH SCOTCH EGGS with wild garlic mayonnaise
CRAB SPRING ROLLSVietnamese rice paper crab spring rolls with ginger and coriander dipping sauce
BUCKWHEAT BLINIoak smoked salmon, sour cream & dill
KEDGEREE FISHCAKE with lemon aioli
SPICED LAMB FILLETalmond crust & red pepper jam
SEARED CARPACCIO OF BEEF on sour dough with horseradish mascarpone & rocket
SPICED BEEF Guniess spiced beef with truffle oil on herb scone
MALAYSIAN CHICKEN SATAY with spicy peanut sauce
PANCETTA FRITTATAGruyere cheese & pancetta frittata
SAMOSACurried potato, cashew & pea samosa with minted yoghurt raita
PASTRY TWIRLSwith Asparagus & parmesan
ROASTED TARTINRoasted tomato & shallot tartin
EMPANADASfilled with butternut squash, barrel aged feta, mint & pine nut
PUFF PASTRY TARTSGoats cheese and roasted cherry tomato puff pastry tarts
MILLE FEUILLE with Blueberries & lemon cream
CHOCOLATE CAKEChocolate, hazelnut & espresso cake with crème fraiche & praline
BREAD & BUTTER PUDDINGS!Little bread & butter puddings!
LOBSTER COCKTAILvodka spiked marie rose crème fraiche and sweet paprika served in shot glasses
SEARED TUNA with spicy avocado
MONKFISH TEMPURA with chilli & mango relish
TEMPURA KING PRAWNS with sweet chilli dipping sauce
Italian cheeses, Sicilian flat bread, celery & black grapes
We would suggest 3 to 6 canapés per guest for a drinks reception and between 8 & 10 canapés per guest for a cocktail party with a guide price starting from £3.00 per guest, based on a selection of 3 canapés. We are very happy to provide a full quotation based on your requirements.
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OPEN SOUR DOUGH SANDWICHES
MAINS SIDES
NIBBLES
ANTIPASTI
RARE ROAST BEEF with horseradish crème fraiche
ORGANIC EGG MAYOwith watercress
PRAWN & CRAYFISH COCKTAIL with lemon, dill & chilli
‘PORCHETTA’Rolled belly of pork with spinach, chilli & pine nut stuffinz
HOMEMADE BEEF BURGERSAberdeen Angus Homemade Beef Burgers
BEER BATTERED FISH with fat chips, tartare sauce and minted peas
MALAYSIAN CHICKEN CURRY with coconut rice
CLASSIC CHILLIwith sour cream, cheddar and wedge of crusty bread
SPICY LAMB KOFTA with flatbread & tzaziki
POTATO WEDGESBowls of paprika spiced potato wedges, crème fraiche and chive dip
CORN ON THE COB with chilli butter
HOMEMADE COLESLAW
LEAFY GREEN SALAD
PLOUGHMAN’Sthick carved ham, mature cheddar & Piccalilli
ROAST CHICKEN & PANCETTA with mayonnaise & rocket
SUFFOLK SAUSAGESProctors Suffolk Pride sausages
GRIDDLED HALLOUMIroasted pepper & red onion kebabs
BBQ GLAZED CHICKEN
STICKY RIBS
GNOCCHI BAKEMozzarella & basil pesto gnocchi bake
MUSHROOM RISOTTOWild mushroom risotto with pecorino and thyme
SUFFOLK SAUSAGESProctors Suffolk Pride pork sausages, creamy mash and red onion gravy
TUSCAN BREAD SALAD with tomatoes, red onion basil and ciabatta with extra virgin olive oil
WARM CIABATTA ROLLS & SOFT BUNS
SAUTÉED ONIONS
CHEDDAR SLICES
from £12.95 pp
from £13.95 pp
from £7.50 pp
All served with apple sauce, relish, ketchup,Branston, piccalilli, mayonnaise, pickled onions,gherkins, sliced beef tomato & English mustard
Bowl food is a stunning stand up food concept that is ideal as an alternative to the evening finger buffet and bbq. All dishes are served to your guests on trays in small sugar sized bowls.
We hope you like our ideas, but we are more than happy to provide anything that isn’t listed. As a guide, prices start from £7.50 per guest. Please do not hesitate to contact us for any further information or for a more detailed quote.
SMALL BITES
SOMETHING SWEET
MALAYSIAN CHICKEN SATAY with spicy peanut dipping sauce
PORK & HERB SAUSAGE ROLLS with tomato & shallot chutney
MINI CHIPOLATASWholegrain mustard & honey glazed mini chipolatas
GOATS CHEESE TARTGoats cheese & roasted cherry tomato puff pastry tart
TRIPPLE CHEESE TARTPancetta, mascarpone & mozzarella puff pastry tart with basil
KEDGEREE FISHCAKES with lemon aioli
BROWNIE BITESGooey dark chocolate & macadamia brownie bites
MINI MERINGUES with passionfruit & mascarpone
VICTORIA SPONGE with jam & buttercream
LEMON DRIZZLE CAKETriple layer lemon drizzle cake with lemon cream
CROSTINI Tomato & basil,mozzarella & pesto,black olive tapenade,zesty crab with chilli & dill
DUCK SPRING ROLLSMini duck spring rolls with spiced plum chutney
EMPANADASButternut squash, feta & pine nut empanadas (little pasties)
SAMOSASCurried potato, cashew and pea samosas with minted yoghurt raita
‘ARANCINI’ Risotto balls filled with mozzarella & proscuito ham or mozzarella & mushroom, breadcrumbed and deep fried
TARLETSWhite chocolate & raspberry tartlets
MINI BANOFFEE PIES
CLASSIC PROFITEROLES!
CHOCOLATE FUDGE CAKE
CARROT CAKE with orange cream cheese frosting
We also provide the below options as crustless finger sandwiches
CRUDITÉS AND DIPS chunky hummus, crème fraiche & chive
PAPRIKA CHEESE STRAWS
BLACK OLIVE TAPENADE PALMIERS
BOWLS OF HAND BAKED CRISPS
ITALIAN SELECTIONNapoli & Milano salami, proscuitto, Amalfi olives & stuffed pepperabica peppers
SELECTION OF CHEESESelection of British & Italian Cheeses, black grapes, celery and Sicilian flatbread
Add some coleslaw, new potato salad, leafy salad, spicy arrabiata pasta salad or pesto pasta with pecorino
FOCCACIA LOAVESGarlic & rosemary or roasted tomato & thyme foccacia loaves
We can also provide whole cakes in various flavours;
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MAINSSALADS
BREAD
VEGETARIAN
FISH
STICKY GLAZED HAM
MALAYSIAN CHICKEN CURRY
SEARED SIRLOIN OF BEEF with grain mustard & herb crust
‘PORCHETTA’Roast pork with fennel, rosemary & garlic stuffing
FREE RANGE ROAST CHICKEN with pancetta, tarragon & mascarpone
BRAISED BEEFSlow braised beef shin in red wine
CHARGRILLED MARINATED CHICKEN
‘PANZANELLA’Tuscan bread salad with roasted tomatoes, basil, aged balsamic & extra virgin olive oil
ROASTED BUTTERNUT & PUMPKINwith crumbled goats cheese and toasted pine nuts
SQUASHED JERSEY ROYALScrisp pancetta & roasted red onion with crème fraiche & chives
THAI GLASS NOODLESchilli, spring onion and roasted peppers with ginger & coriander dressing
SAFFRON RICE SALAD with pistachios, cashews, cardamom & plump raisins
WATERCRESS, PEAR & GOATS CHEESE SALAD with honey & wholegrain mustard dressing
SEASONAL SALAD Seasonal salad of broad beans, courgette & barrel-aged feta with extra virgin olive oil & mint
MARINATED BEETROOT SALAD with chard & chilli crème fraiche
WARM SODA BREAD & BUTTER
GARLIC & ROSEMARY FOCCACIA
LEMON TART with creme fraiche & raspberries
DARK CHOCOLATE NEMESIS with mascarpone
VANILLA PANNA COTTA with berry coulis & white chocolate biscotti
STICKY TOFFEE PUDDING with vanilla custard
SUMMER BERRY MERINGUE with clotted cream
HOMEMADE ICE CREAMS & SORBETS
LASAGNEWild mushroom & pecorino lasagne
TOMATO RISOTTOTomato & basil risotto
MUSHROOM RISOTTOMushroom & barolo red wine risotto with thyme
‘FRITTI’ lightly battered & deep fried vegetables with aiolicourgette, taleggio & red onion frittata
FIG & GOATS CHEESE TART with basil pesto & caramelised red onion
PAN FRIED SEA BASS with salsa verde
WHOLE LOCH DUART SALMON with lemon & dill
THAI RED PRAWN CURRY
TUNA STEAKSSoy & sesame marinated tuna steaks
FISH PIESmoked haddock & prawn fish pie
HOT VEG & SIDESNEW POTATOESGarlic & rosemary roasted new potatoes
‘VIGNOLE’Braised artichokes, broad beans, peas, red onion & pancetta
CLASSIC COLESLAW
WILTED SPINACHwith lemon
ASPARAGUSGriddled asparagus with lemon butter
ROASTED TOMATOES with thyme
POLENTA with parmesan & rosemary
STEAMED COCONUT RICE
Italian & British cheeses with celery & black grapes
[email protected] 01954 263 028 13
We understand that on such a special day, everything needs to be perfect and we would love to help make your wedding day even more memorable with some wonderful food.
We offer a range of dining styles and ideas but are more than happy to provide a bespoke menu based on your requirements.
Please feel free to have a look at our sample menus. As a professional chef, Alex has had the privilege of working with some fantastic people. Rose Gray & Ruth Rogers of the River Café have provided invaluable training and an insight into wonderful Italian cuisine, something that has influenced Puddini today.
We are extremely happy to assist with any aspect of your party planning, from the early stages of menu discussion, to arrival drinks and overall presentation of your event. Our team of chefs are able to provide a flow of freshly cooked hot & cold food and there will be a front of house coordinator ensuring everything runs smoothly.
MENUS
Here at Puddini we focus on tailor-made catering solutions for a broad range of clients, whether it be a canapé drinks reception or an Indian summer bbq under the stars! We aim to create delicious food that is enhanced together with stunning presentation & excellent service.
We source much of our ingredients from local producers and is, where possible, organic.
Our aim is to provide creative menus that surprise & delight your guests to ensure a successful & memorable event.
WEDDINGS
CORPORATE
Pricing for all our menus includes service, crockery, cutlery, table linen & napkins. We’re very happy to provide complimentary menus and will be on hand on the days prior and throughout your wedding day to assist in any way we can.
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LOCH DUART SALMON with braised castellucio lentils, wilted spinach & garlic & caper dressing
RUMP OF LAMB WITH VIGNOLEbraised artichoke, broad bean, pea, prosciutto, red onion & mint – with courgette fritti stuffed with ricotta, lemon zest & chilli
CHAR-GRILLED SINGLE MUSCLE RUMP (28 day dry aged Aberdeenshire beef) with braised borlotti beans, baby carrots, beets, braised spinach & horseradish crème fraiche
ROTOLOhand rolled pasta stuffed with spinach & ricotta, sage butter & parmesan
FREE RANGE CHICKEN BREASTstuffed with mascarpone, garlic & tarragon, thyme roasted new potatoes, spring carrots, swiss chard & pancetta
ROAST BELLY OF PORK stuffed with spinach, pine nut & sage, garlic & rosemary roast potatoes, pea & leek, wilted spinach & summer squash puree – pan juices
TO STARTCHAR-GRILLED LOCAL ASPARAGUS with a deep fried poached egg & shaved pecorino
BUFFALO MOZZARELLAmarinated in crème fraiche with smashed pea & mint bruschetta & pea shoots
PORTLAND CRAB with shaved fennel, celery & wild rocket, lemon aioli
POMODORO SOUP with warm focaccia
LEMON & MASCARPONE TART with crème fraiche
SUMMER BERRY MERINGUE with vanilla cream
STRAWBERRY & ALMOND TART with clotted cream
TRIO OF CROSTINIchicken liver parfait, black olive tapenade & tomato, mozzarella & basil, with new season’s olive oil
TORTELLINI stuffed with buffalo ricotta, lemon zest, chilli & pine nuts with marjoram butter & parmesan
RAVIOLI OF JERSEY ROYALSmascarpone & pancetta with sage butter & parmesan
DARK CHOCOLATE NEMESIS with raspberries & crème fraiche
VANILLA PANNA COTTA white chocolate biscotti and berry coulis’
TO STARTSOUP OF ROAST SQUASH with creme Fraiche, crostini, crispy sage & pancetta
AGNOLOTTIfresh pasta stuffed with pumpkin & buffalo ricotta with marjoram butter & parmesan
PROSCIUTTO with rocket, trevise, aged balsamic & gorgonzola
BROWN PORTLAND CRABon bruschetta with wild rocket & aioli
MILANO, NAPOLI & FELINO SALAMI with crostini of chicken liver parfait & creamed cannellini beans with truffle oil
BUFFALO MOZZARELLA with Italian fig, basil, mint & winter chicories, rocket, aged balsamic & new season’s olive oil
BURRATAbuffalo mozzarella marinated in crème fraiche with crostini, fresh chilli & rocket
TO FOLLOW
GET IN TOUCH
ROASTED FREE RANGE PORK BELLY with roast potatoes, roast red onion, slow cooked fennel, apple sauce & pan juices
CHARGRILLED MARINATED LEG OF LAMB with rosemary & garlic roast potatoes, roast carrots, braised spinach, salsa verde & pan juices
ROAST ABERDEENSHIRE SIRLOIN OF BEEF (28 day dry-aged) with pressed potato cake, cavolo nero, red wine & pan juices
PAN FRIED SEABASSwith potato & porcini ‘al forno’, braised fennel & salsa verde
PENNE with purée of cavolo nero, roast garlic & parmesan
TO FOLLOW
If you have any queries or would like a bespoke package putting together please get in touch.
Call 01954 263 028 Email [email protected]
CARAMEL PANNA COTTA with honeycomb & mascarpone sorbet
PRESSED CHOCOLATE CAKE with caramelised blood orange & crème fraiche
STICKY TOFFEE PUDDING with vanilla custard
LEMON TART with raspberry sorbet
WHITE CHOCOLATE CHEESECAKE
from £28 pp from £28 pp
t: 01954 263 028e: [email protected] w: www.puddiniatthedeli.co.uk
The Deli, 16 Berrycroft,Willingham, Cambs, CB4 5JX.
HOW TO ORDER1
We’d love to hear from you, so please feel free to contact us at any stage of your planning
– whether just an initial idea or a set date, we are very happy to offer any guidance, likely
costing or to discuss your plans further… [email protected]
2Once we have had chance to establish your ideal menu, we can put together a full quotation
with deposit details, and arrange a date to meet for an evening of tasting! The best bit!
3We will, by now, have secured your date with a 20% deposit, and the final balance not then due
until up to a week in advance of your event. That’s it! We will take care of everything else and
be with you throughout the entire process to ensure a very special & perfect finish.