explore our flavors - marriott international...baklava lemon bars iced tea hummus and pita chips | 3...

COURTYARD SCOTTSDALE SALT RIVER

5201 N. PIMA ROAD | SCOTTSDALE, AZ 85250

480.745.8200 | Marriott.com/PHXPI

EXPLORE OUR FLAVORS




BREAKFAST DELUXE CONTINENTAL BREAKFAST | 22

minimum 15 guests

Variety of fruit Danishes, muffins, breakfast breads,

bagels, butter, cream cheese, peanut butter and

preserves. Assorted Greek and fruit yogurts, fresh sliced

fruits and berries, classic oatmeal with traditional toppings.

Chilled orange, apple and cranberry juices, Starbucks

coffee and Tazo teas.

BISTRO TABLE BUFFETT | 25

minimum 15 guests

Variety of fruit Danishes, muffins, breakfast breads,

bagels, butter, cream cheese, peanut butter and

preserves. Fresh sliced fruits and berries, cage-free

scramble eggs, breakfast potatoes and Applewood-smoked

bacon. Chilled Orange, apple and cranberry juices,

Starbucks coffee and Tazo teas.

ALL-AMERICAN TABLE BUFFET | 28

minimum 15 guests

Variety of fruit Danishes, muffins, artisan breads, English

muffins, bagels, butter, cream cheese, peanut butter and

preserves. Seasonal sliced fruits and berries, classic

oatmeal, dried fruit, brown sugar, nuts, cage-free

scrambled eggs, Breakfast potatoes, Applewood-smoked

bacon, chicken sausage, blue corn pancakes, maple syrup

and cereal. Low-fat and skim milk, orange, cranberry and

apple juices, Starbucks coffee and Tazo teas.

ENHANCEMENTS Breakfast potatoes | 4 Fluffy scrambled eggs | 5 Applewood-smoked bacon | 5 Link breakfast sausage | 5 Chicken sausage | 5 Smoked salmon and bagels | 10 with cream cheese, tomato, red onion and capers. Fruit Danish or Muffins | 35 per dozen Fresh-cut fruit and berries | 5 Classic oatmeal | 4 Blue corn pancakes | 5 Naked juices | 8 *Upgrade to gluten free breads-subject to additional cost




LUNCH BISTRO CHOICE PLATED LUNCH | 22

maximum 15 guests

CHOICE OF ONE ENTREE

Menus will be provided to guests the morning of the

function and picked up two hours prior to lunch break.

GREEN GODDESS CHICKEN BLT Grilled chicken, Applewood-smoked bacon, avocado,

lettuce, pickled red onions, tomato, green goddess ranch

dressing. Stacked between toasted Artisan bread.

TURKEY, PESTO & PROVOLONE

Oven-roasted turkey breast, provolone cheese, pesto aioli,

baby arugula, vine rip tomato on a brioche roll.

ELEVATED REUBEN Corned beef, gruyere cheese, sauerkraut, thousand island

dressing on grilled rye bread.

MEDITERRANEAN GRAIN BOWL (Gluten-Free) Grilled chicken, roasted broccolini, lemon dressing,

arugula, goat cheese, tomato, almonds over quinoa and

brown rice.

MODERN COBB SALAD

Little gems, grilled chicken, Applewood-smoked bacon,

hard boiled egg, grape tomato, picked red onions,

gorgonzola and green goddess ranch.

CHOICE OF ONE SIDE ITEM

• Fresh-fruit cup

• Potato Chips

CHOICE OF DRINK

• Selection of soft drinks

• Bottled water




GOURMET BOX LUNCH

GOURMET BOX LUNCH | 23

CHOICE OF THREE

TURKEY, PESTO & PROVOLONE SANDWICH

Oven-roasted turkey breast, provolone cheese, pesto aioli,

baby arugula, vine ripe tomato on a brioche roll.

CHICKEN SALAD WRAP

Chicken walnut salad, mixed greens, vine ripe tomato on

flour tortilla.

ROAST BEEF & CHEDDAR SANDWICH Roast beef, aged white cheddar, crisp lettuce, vine ripe

tomato, roasted garlic aioli on an artisan roll.

HONEY CURED HAM & GRUYERE

SANDWICH

Honey cured ham, gruyere, crisp lettuce, tomato, dijonnaise

on a croissant.

ITALIAN SUB SANDWICH Ham, salami, prosciutto, provolone, crisp lettuce, vine ripe

tomato and mayo on a baguette.

VEGGIE SANDWICH

Provolone, crisp lettuce, cucumber, tomato, avocado spread,

whole grain bread.

Served with mustard, mayonnaise, potato chips,

fresh fruit cup, chocolate chip cookie and bottled water.




LUNCH BUFFETS

GOURMET PIZZA BUFFET| 23

*Minimum 15 guests

Caesar salad, garlic breadsticks , buffalo chicken wings,

assorted dessert bars and iced tea

PIZZAS

Choice of three

• Margherita

• Vegetable

• Italian sausage and mushroom

• Pepperoni

• Chicken pesto and sun dried tomato

• Ham and pineapple

• Bacon and caramelized onion

• BBQ chicken

LITTLE ITALY BUFFET | 26

*Minimum 15 guests

Classic Caesar salad Garlic breadsticks Traditional lasagna

Penne primavera

Grilled chicken strips

Tiramisu

Iced tea

MEXICAN FIESTA BUFFET | 26

*Minimum 15 guests

Chips and salsa Pork carnitas

Chicken fajitas

Grilled peppers and onions

Refried beans

Cilantro lime rice

Cheddar cheese, lettuce, tomato, guacamole, sour cream,

Flour and corn tortillas

Cinnamon sugar sopapilla with honey

Iced tea

Tortilla soup | 3

Shredded pork tamales | 5

Carne asada | 7

TAILGATER BUFFET | 26

*Minimum 15 guests

Seasonal fruit salad Fingerling potato salad Selection of buns Angus beef burger

Grilled chicken breast

Vienna beef franks.

Lettuce, tomato, onion and pickles

Cheddar and gruyere Ketchup and dijon mustard Sweet potato fries Cupcakes Iced tea

Ultimate tailgater upgrade | 5

Applewood smoked bacon, grilled onion and sautéed

mushrooms




DELUXE SANDWICH COUNTER BUFFET | 26

Minimum 15 guests

Choice of two salads and three sandwich or wraps.

Served with chips, pickles, condiments

SALADS (Choice of two)

• Classic Caesar salad

• Garden salad bar

Served with ranch and balsamic vinaigrette dressing

• Fingerling potato salad

• Creamy broccoli and kale slaw

• Orzo pasta salad

• Seasonal fruit salad

Broccoli cheddar soup | 3

Chicken noodle soup | 3

SANDWICHES (Choice of three)

CHICKEN CLUB SANDWICH

Grilled chicken breast, Applewood-smoked bacon, crisp lettuce,

vine ripe tomato, lemon aioli on toasted artisan bread.

ROAST BEEF AND CHEDDAR

Roast beef, aged white cheddar, crisp lettuce, vine ripe tomato

on whole grain.

TURKEY, PESTO & PROVOLONE Oven-roasted turkey breast, provolone cheese, pesto aioli,

baby arugula, vine rip tomato on a brioche roll.

HONEY CURED HAM & GRUYERE

Honey cured ham, gruyere cheese, crisp lettuce, tomato,

dijonnaise on a croissant.

CHICKEN SALAD WRAP

Chicken walnut salad, mixed greens, vine ripe tomato on flour

tortilla.

VEGGIE SANDWICH Provolone, crisp lettuce, cucumber, tomato, avocado

spread on whole grain bread.

DESSERTS

Cookies

Brownies

Iced tea

LUNCH BUFFETS




SOUTHWEST BBQ BUFFET | 30

Minimum 15 guests

Assorted rolls

Fresh corn bread

Mac-n-cheese

Buttered corn

Tri-colored slaw

Fingerling potato salad

BBQ chicken breast

Beef brisket

BBQ sauce

Warm apple cobbler

Iced tea

Pulled pork | 5

Baby back pork ribs | 6

Grilled salmon | 6

MEDITERRANEAN BUFFET | 33

Minimum 15 guests

Greek salad bar

Mixed greens, grape tomatoes, cucumbers, Kalamata olives,

feta cheese, red onion, sliced almonds, balsamic and lemon

vinaigrette.

Mediterranean marinated grilled chicken breast

Grilled salmon with tomato, red onion, olives, capers and

fresh herbs

Grilled pita

Baklava

Lemon Bars

Iced tea

Hummus and pita chips | 3

Spanakopita | 3

Ceviche | 5

Beef kabobs with tzatziki sauce | 5

EAGLE MARK BUFFET | 35

Minimum 15 guests

Three sisters salad

Romaine and arugula, roasted corn, garbanzo beans,

butternut squash and balsamic vinaigrette.

Artisan rolls and corn bread

Wild rice pilaf

Summer squash medley

Blue corn crusted trout

Red chile boneless pork chops

southwest chocolate cake

Iced tea

LUNCH BUFFETS




DINNER PLATED DINNER

Artisan rolls, butter, one salad, two sides, one dessert,

iced water, Starbucks coffee, Tazo tea, and iced tea

station.

SALADS

choice of one

Garden Salad

Mixed Greens ,tomato, cucumber, julienne carrots and

ranch dressing.

Strawberry Salad

Mixed greens, strawberries, pecans, goat cheese and

balsamic vinaigrette.

Classic Caesar Salad

Hearts of romaine, parmesan cheese. garlic croutons and

Caesar dressing.

ENTREES

Filet mignon | 58

Ancho mushroom sauce

New York Strip | 50

Garlic steak butter

Seared salmon | 40

Lemon burre blanc

Roast pork tenderloin | 38

Roasted garlic & shitake mushrooms

Stuffed chicken breast | 36

Prosciutto, spinach, gruyere

Roasted vegetable tart | 28

Roasted red pepper sauce

SIDES

choice of two

• Steamed vegetables with herbed butter

• Sautéed green beans with garlic and tomato

• Grilled asparagus

• Roasted fingerling potatoes

• Herbed pilaf rice

• Parmesan mushroom risotto

• Roasted garlic mashed potatoes

DESSERTS

Choice of one

• Tiramisu

• Raspberry white chocolate cheesecake

• Red velvet cake

• Lemon tart

• Key lime pie




DINNER BUFFETS

PASTA YOUR WAY | 38

Minimum 15 guests. Garlic breadsticks Caesar salad Penne pasta

Marinara, alfredo and pesto sauce Grilled chicken strips and garlic shrimp Portobello mushroom, broccolini, bell pepper and tomato Tiramisu and mini cannolis Starbucks coffee and Tazo tea station

FESTA ITALIANA| 40

Minimum 15 guests

Caesar salad Caprese salad Garlic breadsticks Penne pasta with olive oil, tomato, garlic and basil

Basil pesto salmon

Chicken parmesan

assorted dessert shooters (tiramisu, limoncello, berry

panna cotta and chocolate duo)

Starbucks coffee and Tazo tea station

MEDITERRANEAN BUFFET | 40

Minimum 15 guests

Greek salad bar

Mixed greens, cucumbers, carrots,

mushrooms, Kalamata olives, feta cheese, sun dried

tomatoes, sliced almonds, balsamic and lemon

vinaigrette

Grilled pita

Saffron rice with red pepper and toasted almonds

CHOICE OF TWO ENTREES

Kabobs

chicken, lamb or beef

with tzatziki sauce

Mediterranean filled chicken breast

chicken breast stuffed with ricotta, asparagus, prosciutto and roasted

peppers

Lemon and garlic shrimp pasta

feta cheese tomatoes, artichoke hearts and spinach

Grilled salmon

tomatoes, red onion, olives, capers and fresh herbs

Baklava, lemon bars

Starbucks and Tazo tea station


Spanakopita | 3

Ceviche | 5




DINNER BUFFETS

SALT RIVER BUFFET | 42 Minimum 15 guests

Soup du jour Garden salad Mixed greens Tomatoes, cucumbers, carrots, croutons Ranch and balsamic vinaigrette Artisan rolls and butter Roasted garlic mashed potatoes Steamed vegetables with herb butter Roasted chicken breast with garlic rosemary Pan seared salmon with mustard vinaigrette New York Cheesecake with strawberry sauce Chocolate bundt cake Starbucks and Tazo tea station




DINNER BUFFETS

RED MOUNTAIN BUFFET

Minimum 15 guests

Soup du jour

Garden salad bar with ranch and balsamic vinaigrette

Artisan rolls and butter

two or three entrees, three sides, two desserts,

Starbucks coffee and Tazo tea station

TWO ENTREES | 52

THREE ENTREES | 58

Chicken piccata

lemon and wine sauce

Pan seared salmon

lemon burre blanc

Pork Tenderloin

prickly pear bbq sauce

Grilled Mahi Mahi

citrus sauce

Fork tender pot roast

red wine and demi sauce

Beef tri tips

red wine and thyme

Ricotta cheese ravioli

creamy pesto sauce

SIDES (Choice of three)

• Roasted-garlic mashed potatoes

• Herbed pilaf rice

• Mushroom risotto

• Applewood-smoked bacon mac-n-cheese

• Herb roasted fingerling potatoes

• Shredded cheese potatoes

• Sautéed green beans with tomato and garlic

• Steamed vegetables with herb butter

• Crispy Brussel sprouts.

DESSERTS (Choice of two)

• Raspberry white chocolate cheesecake

• Red velvet cake

• Lemon tart

• Key lime pie




BEVERAGE BREAKS

BEVERAGE SERVICE | 9 up to (4) hours/ minimum 10 guests.

Freshly brewed Starbuck coffee, Tazo teas bottled water, assorted soft drinks San Pelligrino and Izze sparkling waters.

ALL DAY BEVERAGE SERVICE | 14

minimum 10 guests

Freshly brewed Starbuck coffee, Tazo teas bottled water, assorted soft drinks San Pelligrino and Izze sparkling waters.

STARBUCKS COFFEE SERVICE | 65/gallon

Freshly brewed Starbucks coffee, regular or

decaffeinated, assortment of condiments.

STARBUCKS FLAVORS | 2 Each

Vanilla, sugar-free vanilla, caramel,

hazelnut syrup and whipped cream.

ENHANCEMENTS

hot cocoa with marshmallows |40 per gallon

Soft drinks | 4

Bottled water | 4

Bottled juices | 4

Gatorade |4.50

Energy drinks | 6

Fresh brewed iced tea | 35 per gallon

Lemonade | 40 per gallon

Assorted Tazo teas | 28 per gallon




BUILD-YOUR-OWN PARFAIT BREAK | 8

Greek yogurt, fresh blueberries, fresh strawberries,

diced pineapple, diced dried mango and granola.

AFTERNOON PICK-ME UP BREAK | 8

Freshly baked assorted cookies, brownies and lemon bars.

BALLPARK BREAK | 10

Soft pretzel bites, served with cheese dip and mustard

dipping sauces, popcorn, kettle corn and salted peanuts.

BUILD-YOUR-OWN TRAIL MIX BREAK | 12

M&M’s, cashews, peanuts, almonds, raisins,

dried fruit and pretzels.

THE ENERGIZER BREAK | 14

Trail mix, granola bars, fresh-cut fruit, chocolate covered

espresso beans, yogurt covered fruit, cheese and crackers.

DIP BREAK | 12

Hummus, ranch and onion dip.

Served with warm pita and veggies.

A HEALTHIER SIDE BREAK | 14

Fresh fruit kabobs, served with honey yogurt dip, veggie

tray, hummus, pita chips, granola bars and coconut water.

CHOCOHOLIC BREAK | 14

Cheesecake pops, salted-caramel brownies,

chocolate-covered pretzels and

yogurt-covered dried fruit.

COFFEE & DONUTS BREAK | 14

Donuts, granola bars, Starbucks coffee, Tazo teas,

and whole fruit.

ENCHANCEMENTS

Whole fruit | 3

Pretzels | 3

Popcorn | 3

Fresh cut fruit | 4

Cliff bars | 4

Granola bars | 4

Cookies | 4

Lemon bars | 4

Mixed nuts | 4

Chips and salsa | 4

Bottled water and soft drinks | 4


BREAKS




RECEPTION HOT HORS D’OEUVRES | 66 /dozen

• Mini beef wellington

béarnaise sauce

• Coconut shrimp

orange dipping sauce

• Artichoke & feta mushroom caps

• Chicken marsala pot pie

HOT HORS D’OEUVRES | 54 /dozen

• Mini Shepard's pie

• Mushroom caps with spinach and parmesan

• Chili-lime chicken kabob

• Manchego beef empanada

HOT HORS D’OEUVRES | 48 /dozen

• Vegetable spring rolls

thai chili dipping sauce

• Coney island franks

• Arancini risotto

• Assorted mini quiche

COLD HORS D’OEUVRES | 66/dozen

• Seared beef tenderloin

• Smoked salmon rose

• Spicy shrimp with candied pineapple


• Tomato & fresh mozzarella

• Ahi tuna stacks

• Smoked chicken bruschetta

• Antipasto stacks

• Prosciutto-wrapped asparagus


• Roasted vegetable napoleon

• Prosciutto and cantaloupe skewer

• Boursin stuffed cherry tomato

• Tomato basil bruschetta

*Butler passed for 2 hours | $75 per server

Additional hour $35 per server




RECEPTION COLD HORS D’OEUVRES PLATTERS

TRI-COLORED TORTILLA CHIPS | 3.5

Salsa and guacamole

HUMMUS | 4 Celery, carrots and pita chips

FRESH VEGETABLE DISPLAY | 4.5

Ranch dip

SEASONAL FRUIT PLATTER | 5.5

Honey yogurt dip

CHEESE DISPLAY | 8

Imported and domestic cheeses and

a variety of crackers

ANTIPASTI | 10 Salami, prosciutto, roasted bell pepper, kalamata olives, artichoke hearts and fresh mozzarella, crostini and lavosh

HOT HORS D’OEUVRES PLATTERS

MOZZARELLA STICKS | 4

Marinara sauce

CHICKEN QUESADILLA| 5 House salsa and sour cream

CHICKEN TENDERS| 5 BBQ and ranch dipping sauces

WINGS | 6 Buffalo, hot honey garlic, bbq, carrots, celery and ranch dip

SPINACH & ARTICHOKE DIP | 6 Tortilla chips and crostini




STREET TACOS | 22

Tortilla chips, salsa, guacamole,

chicken tinga, pork carnitas,

pico de gallo, shredded cabbage, cotija cheese,

flour and corn tortilla and churros.

*$75 attendant fee per 100 guests for up to two hours of

service. Each additional hour of service is $35 per hour.

STATIONS

Minimum 25 guests

Chef attendant optional

SALAD | 12

Mixed greens, roasted and cured meats,

vegetables, cheeses, nuts and fruits,

red wine vinaigrette, ranch and balsamic dressing.

SLIDER STATION | 20 Mini brioche buns, sweet potato fries,

angus beef burger, brown mustard,

caramelized onion, tomato,

pulled pork and apple slaw.

RECEPTION




TOP SHELF LIQUORS

Jack Daniels Bourbon, Johnnie Walker Black,

Tanqueray Gin, Grey Goose Vodka, Patron Tequila,

Crown Royal, Marker’s Mark Bourbon.

WHITE/ROSE WINES

Tom Gore Chardonnay | 40

Tommasi “Le Rosse” Pinot Grigio | 34

Brancott Sauvignon Blanc | 34

RED WINES

Crossbarn by Paul Hobbs Pinot Noir | 56

Clos Du Bois Merlot | 40

Estancia Cabernet Sauvignon | 40

Alamos Malbec | 40

SPARKLING WINES

Cooks | 34

Sangria | 125

*$75 bartender fee per 100 guests for up to two hours of

service. Each additional hour of service is $35 per hour.

DOMESTIC BEERS

Budweiser, Bud Light, Miller Lite and Michelob Ultra.

PREMIUM BEERS

Heineken, Stella Artois, Sam Adams and Corona.

WINES

A by Acacia Rose, Tommasi “Le Rosse” Pinot Grigio,

Brancott Sauvignon Blanc, Tom Gore Chardonnay,

Clos Du Bois Merlot, Estancia Cabernet Sauvignon,

Alamos Malbec.

LIQUORS

Jim Beam, Dewars Scotch, Gordon’s Gin,

Absolut Vodka, Cuervo Gold Tequila,

Bacaradi Light Rum, Captain Morgan Rum.

BAR SELECTION




TECHNOLOGY

PRESENTATION SUPPORT PACKAGE

Projection screen (up to 10ft), AV cart,

sound patch, power supply and cabling.

Eagle Mark Ballroom Maricopa Room, Pima II Room | 150

Individual meeting rooms (mobile) | 100

WIRELESS SOUND PACKAGE | 175

Wireless handheld or lavalier microphone,

4 channel mixer and house sand patch.

HOUSE SOUND PATCH | 75

Audio patch to house sound.

VIDEO DISPLAY PACKAGE | 150

DVD player, 42” LCD monitor, house sound patch

and power supply cabling.

COMPUTER DISPLAY PACKAGE

EAGLE MARK BALLROOM| 400

3500 lumens ceiling mount LCD projector,

10ft drop down projection screen,

house sound patch and power supply cabling.

MEETING ROOMS | 300

2100 lumens LCD projector, projection screen,

house sound patch, power supply and cabling.

*Audio visual prices are per day, unless otherwise noted.

3500 Lumens LCD projector | 300

2100 Lumens LCD projector| 200

8 X 8 Tripod screen| 100

Laptop | 250

Clicker/laser pointer| 30

Podium | 60

Polycom speaker phone | 150

TV Monitor 42’ | 100

Dance floor 12ft x 12ft | 350

Stage 4ft x 6ft | 50

Price per piece, up to 8 pieces available

Patio heater | 95 each

Extension cord | 10

Power strip | 15 each

Wired high speed internet access | 100

Upgraded internet | 50

Printing and copying (black and white) | .10 per page

Printing and copying (color) | .20 per page

Flip chart | 60

4 color markers, 27x34 easel pad

White Board | 30

4 color markers, 27x34 easel pad

*Additional items available: light displays and

custom furniture settings.




DECORATIONS Arrangements for floral centerpieces, special props and entertainment may be made through the catering department. All decorations must meet with the approval of the Salt River Pima Maricopa Fire Department, i.e. smoke machine, candles, etc. In these cases a fire watch is required at an additional cost. SIGNAGE In order to maintain the ambiance of the hotel, all signs must be professionally printed; no handwritten signs are allowed. Signage is only permitted in the meeting room area. CONSIDERATION Cancellation policy: cancellation of event after receipt of signed Banquet Event Order will result in cancellation fee of 100% of estimated charges and will be billed according to the agreed upon method of payment. Food and Beverage policy: Due to Health Department regulations and catering industry standards all food and beverage must be provided by Courtyard Scottsdale Salt River. Any food not consumed at the event may not be removed from the hotel. Guarantee of attendance: host agrees to provide hotel with final attendance (three) business day prior to event. Should guarantee not be provided, hotel will prepare based on original agreed-upon number. The guarantee is not subject to reduction, and charges will be billed accordingly. All pricing is per person except where noted. Food and beverage service and audio visual is subject to 8.05% tax. Meeting room rental and set up fee is subject to 2.25% tax. Room rental, food and beverage, and audio visual services are subject to a 25% taxable service charge.

THE FINE PRINT

explore our flavors - marriott international...baklava lemon bars iced tea hummus and pita chips | 3...

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