eziony - eluna.commenu for passover and shabat hagadol 2016 fish and starters 1. stufed carp..... 5...

2
MENU FOR PASSOVER AND SHABAT HAGADOL 2016 FISH AND STARTERS 1. STUFED CARP ............................................................................................................................................ 5 PORTIONS 116NIS 2. GEFILTE FISH...................................................................................................................................................5 PORTIONS 103NIS 3. BAKED CARP WITH VEGETABLES..................................................................................................5 PORTIONS 117NIS 4. SAMON WITH HERBS..............................................................................................................................5 PORTIONS 135NIS 5. STUFFED SOL FISH..................................................................................................................................5 PORTIONS 128NIS 6. FRIED SOL FISH..........................................................................................................................................5 PORTIONS 110NIS 7. NYLE FISH WITH VEGETABLE (ORIENTAL)...............................................................................5 PORTIONS 134NIS 8. BAKED AMNON (MUSHT) FISH........................................................................................................5 PORTIONS 132NIS 9. FRIED COD FISH..........................................................................................................................................5 PORTIONS 125NIS 10. CHICKED LIVER WITH FRIED ONIONS......................................................................................5 PORTIONS 146NIS 11. CHOPPED LIVER (600 gr)................................................................................................................. 5 PORTIONS 98NIS 12.STUFED CARP HEAD...........................................................................................................................1 PORTION 25NIS SOUPS 13. CHICKEN SOUP WITH PESSACH EGG NOODLES........................................................................... 2 LTTERS 69NIS 14. VEGETABLE SOUP ............................................................................................................................................. 2 LTTERS 62NIS 15. PESSACH EGG NOODLES (0.5 LITTER) WITHOUT SOUP .................................................... 5 PORTIONS 42NIS PRINCIPALS 16. ROASTED VEAL.............................................................................................................................................5 PORTIONS 135NIS 17. HUNGARIAN GULASH................................................................................................................................5 PORTIONS 135NIS 18. VEAL TONGUE..............................................................................................................................................5 PORTIONS 158NIS 19. PICKLED BRISKET-CORNBEEF ................................................................................................................... 5 PORTIONS 195NIS 20. CHICKEN BREAST CHINESE STYLE...............................................................................................5 PORTIONS 119NIS 21. STUFFED CHICKEN................................................................................................................................ 5 PORTIONS 145NIS 22. GRILLED CHICKEN................................................................................................................................. 5 PORTIONS 128NIS 23. CHICKEN IN WINE................................................................................................................................. 5 PORTIONS 133NIS 24. HOT CHICKEN........................................................................................................................................... 5 PORTIONS 132NIS 25.CHICKEN IN DRIED FRUITS................................................................................................................. 5 PORTIONS 139NIS 26.STUFFED CHICKEN ROLL (MEAT AND VEGETABLES).........................................................5 PORTIONS 139NIS 27. ROSATED PULLET (PARGIOT STEAK)......................................................................................... 5 PORTIONS 137NIS 28. CHICKEN BREAST STEAK..................................................................................................................5 PORTIONS 119NIS 29. MEAT BALLS – KLOPS.................................................................................................................. 5 PORTIONS 89NIS 30. SHNITZEL PARISIAN............................................................................................................................... 5 PORTIONS 108NIS 31. MUSAKA (EGGPLANT WITH MINCED MEAT)........................................................................... 5 PORTIONS 108NIS 32. STUFFED PAPRIKA ................................................................................................................................. 5 PORTIONS 106NIS Glatt Kosher Lemehadrin Gluten free Not gibrochs No kitniyot בס"דFOR ORDERS CALL: 03-5707969 | 050-7959960 | FAX: 03-6190447 mendyez@gmail.com

Upload: others

Post on 12-Jul-2020

0 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: EZIONY - eLuna.comMENU FOR PASSOVER AND SHABAT HAGADOL 2016 FISH AND STARTERS 1. STUFED CARP..... 5 PORTIONS 116NIS 3. BAKED CARP WITH 4. SAMON WITH

MENU FOR PASSOVER AND SHABAT HAGADOL 2016FISH AND STARTERS

1. STUFED CARP............................................................................................................................................ 5 PORTIONS 116NIS2. GEFILTE FISH...................................................................................................................................................5 PORTIONS 103NIS3. BAKED CARP WITH VEGETABLES..................................................................................................5 PORTIONS 117NIS4. SAMON WITH HERBS..............................................................................................................................5 PORTIONS 135NIS5. STUFFED SOL FISH..................................................................................................................................5 PORTIONS 128NIS6. FRIED SOL FISH..........................................................................................................................................5 PORTIONS 110NIS7. NYLE FISH WITH VEGETABLE (ORIENTAL)...............................................................................5 PORTIONS 134NIS8. BAKED AMNON (MUSHT) FISH........................................................................................................5 PORTIONS 132NIS9. FRIED COD FISH..........................................................................................................................................5 PORTIONS 125NIS10. CHICKED LIVER WITH FRIED ONIONS......................................................................................5 PORTIONS 146NIS11. CHOPPED LIVER (600 gr)................................................................................................................. 5 PORTIONS 98NIS12.STUFED CARP HEAD...........................................................................................................................1 PORTION 25NIS

SOUPS

13. CHICKEN SOUP WITH PESSACH EGG NOODLES........................................................................... 2 LTTERS 69NIS14. VEGETABLE SOUP............................................................................................................................................. 2 LTTERS 62NIS15. PESSACH EGG NOODLES (0.5 LITTER) WITHOUT SOUP.................................................... 5 PORTIONS 42NIS

PRINCIPALS

16. ROASTED VEAL.............................................................................................................................................5 PORTIONS 135NIS17. HUNGARIAN GULASH................................................................................................................................5 PORTIONS 135NIS18. VEAL TONGUE..............................................................................................................................................5 PORTIONS 158NIS19. PICKLED BRISKET-CORNBEEF................................................................................................................... 5 PORTIONS 195NIS20. CHICKEN BREAST CHINESE STYLE...............................................................................................5 PORTIONS 119NIS21. STUFFED CHICKEN................................................................................................................................ 5 PORTIONS 145NIS22. GRILLED CHICKEN................................................................................................................................. 5 PORTIONS 128NIS23. CHICKEN IN WINE................................................................................................................................. 5 PORTIONS 133NIS24. HOT CHICKEN........................................................................................................................................... 5 PORTIONS 132NIS25.CHICKEN IN DRIED FRUITS................................................................................................................. 5 PORTIONS 139NIS26.STUFFED CHICKEN ROLL (MEAT AND VEGETABLES).........................................................5 PORTIONS 139NIS27. ROSATED PULLET (PARGIOT STEAK)......................................................................................... 5 PORTIONS 137NIS28. CHICKEN BREAST STEAK..................................................................................................................5 PORTIONS 119NIS29. MEAT BALLS – KLOPS.................................................................................................................. 5 PORTIONS 89NIS30. SHNITZEL PARISIAN............................................................................................................................... 5 PORTIONS 108NIS31. MUSAKA (EGGPLANT WITH MINCED MEAT)........................................................................... 5 PORTIONS 108NIS32. STUFFED PAPRIKA ................................................................................................................................. 5 PORTIONS 106NIS

Glatt Kosher Lemehadrin Gluten free Not gibrochs No kitniyot

EZIONYCATERING BNE-BRAK

בס"ד

FOR ORDERS CALL: 03-5707969 | 050-7959960 | FAX: 03-6190447 [email protected]

Page 2: EZIONY - eLuna.comMENU FOR PASSOVER AND SHABAT HAGADOL 2016 FISH AND STARTERS 1. STUFED CARP..... 5 PORTIONS 116NIS 3. BAKED CARP WITH 4. SAMON WITH

SIDE DISHES

33. POTATO KUGEL........................................................................................................................................................ A TRAY 45NIS34. BROCOLI KISH........................................................................................................................................................ A TRAY 63NIS35. BAKED POTATO’S.....................................................................................................................................................1LTTER 44NIS36. MASHED POTATO’S WITH FRIED ONIONS.................................................................................................1LTTER 45NIS37. SWEET CARROTS....................................................................................................................................................1LTTER 45NIS38. ZUCHINI CHINESE STYLE...................................................................................................................................1LTTER 45NIS39. STEAMED CABBAGE.............................................................................................................................................1LTTER 53NIS40. TSHOLENT WITH MEAT........................................................................................................................... 5 PORTIONS 89NIS

DESSERTS

41. APPLE COMPOT WITH PLUMS.................................................................................................................... 2LTTERS 59NIS42. SWEET APPELE KISHA TRAY....................................................................................................................................................69NIS

SALADS

43. CUCUMBER SALAD WITH DILL..................................................................................................................... 1LTTER 45NIS44. MATBUCHA SALAD...............................................................................................................................................1LTTER 49NIS45. TSHALAMADA (VEGETABLES IN VINEGAR)..............................................................................................1LTTER 45NIS46. CHINESE SALAD.......................................................................................................................................................1LTTER 46NIS47. BEET SALAD................................................................................................................................................................1LTTER 45NIS48. KOLSLO SALAD.........................................................................................................................................................1LTTER 55NIS49. WALDORF SALAD.....................................................................................................................................................1LTTER 55NIS50. EGG PLANT SALAD.........................................................................................................................................................1LTTER 45NIS51.MOROCCAN CARROT SALAD...............................................................................................................................1LTTER 45NIS52. CHRAIN HOME MADE..................................................................................................................................... 250 GRAMS 27NIS53. WHITE CHRAIN...................................................................................................................................................150 GRAMS 37NIS54. CHAROSET HOME MADE............................................................................................................................. 250 GRAMS 38NIS

CAKES (NO MATZOMEEL) BUY 3 GET 1 FREE

55. NUTS CAKE .................................................................................................................................................................... A TRAY 47NIS56. ALMONDS CAKE.......................................................................................................................................................... A TRAY 47NIS57. CHOCOLATE CAKE..................................................................................................................................................... A TRAY 47NIS58. SPONCH CAKE.............................................................................................................................................................. A TRAY 47NIS

SEDER KA'ARA FOR 5 PERSONS

59. EGG/CHAROSET/SHANKBONE/KARPAS/GREEN SALAD LEAVES/MAROR (NO MATZOTS) 149 NIS

Please place your order until 16 april 2016 - motzei shabat mezora

We also accept orders for simches and events please contact us for details

Nationwide door to door delivery service

"ערכת ניחוח פסח" 659 ש"חערכה ל- 5 סועדים ליל הסדר

SAMON, CHICKEN SOUP, NOODLES,GULASH, STUFFED CHICKEN

ROLL, BROCOLI KISH, STEAMED CABBAGE, BAKED POTATOS, APPLE COMPOT

"ערכת אפיקומן" 579 ש"חערכה ל- 5 סועדים ליל הסדר

GEFILTE FISH CHICKEN SOUP, NOODLES, CHICKEN IN WINE, CHICKEN BREAST CHINESE , POTATO KUGEL, SWEET CARROTS, BACKED

POTATOS, APPLE COMPOT

ORDER BEFORE: 12 april 2016 get extra

5% off

SPECIAL OFFERS FOR 5 PORTIONS COMPLETE MEALS

Visit us at: www.ezionycatering.co.ilFOR ORDERS CALL: 03-5707969 | 050-7959960 | FAX: 03-6190447 [email protected]