f ood safety: ar s national program 108 · f ood safety: ar s national program 108 ... control....

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F ood Safety: A R S National Pr ogr am 108 R etr ospective R eview A ccomplishment R epor t F or 2006-2010 A ction Plan:

Publications

United States Department of Agriculture Research, Education & Economics Agricultural Research Service Office of National Programs April 2009

James Lindsay, Ph.D, FAAM Senior National Program Leader, Food Safety

& Mary Torrence, DVM, Ph.D

National Program Leader Food Safety

Office of National Programs Agricultural Research Service

U.S. Department of Agriculture G. W. Carver Center, Beltsville, MD

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NP 108 Publications

1. Aarnisalo K., Sheen S, Raaska L., Tamplin M. 2007. Modelling transfer of Listeria

monocytogenes during slicing of ‘gravad’ salmon. International Journal of Food Microbiology. 118:69-78*

2. Abbas, H. K., Accinelli, C., Zablotowicz, R. M., Abel, C. A., Bruns, H. A., Dong, Y.

and Shier, W. T. 2008. Dynamics of Mycotoxin and Aspergillus flavus levels in aging Bt and non-Bt corn residues under Mississippi no-till conditions. Journal of Agricultural and Food Chemistry 56 (16): 7578-7585.*

3. Abbas, H. K., Bruns, H. A. and Abel, C. A. 2006. Influence of Messenger on corn

yield and mycotoxin contamination in Mississippi. Plant Health Progress doi:10.1094/PHP-2006-1016-03-RS.

4. Abbas, H. K., Cartwright, R. D., Xie, W. and Shier, W. T. 2006. Aflatoxin and

fumonisin contamination of corn (maize, Zea mays) hybrids in Arkansas. Crop Protection. 25: 1-9.*

5. Abbas, H. K., Shier, W. T. and Cartwright, R. D. 2007. Effect of temperature, rain

fall, and planting date on aflatoxin and fumonisin contamination in commercial Bt and non-Bt corn hybrids in Arkansas. Phytoprotection 88 (2): 41-50. *

6. Abbas, H. K., Weaver, M. A., Zablotowicz, R. M., Horn, B. W. and Shier, W. T.

2005. Relationships between aflatoxin production and sclerotia formation among isolates of Aspergillus section Flavi from the Mississippi Delta. European Journal of Plant Pathology 112: 283-287.

7. Abbas, H. K., Zablotowicz, R. M., Bruns, H. A. 2008. Modeling the colonization of

maize by toxigenic and non-toxigenic Aspergillus strains: Implication for biological control. World Mycotoxin Journal 1 (3): 333-340. *

8. Abbas, H. K., Zablotowicz, R. M., Bruns, H. A. and Abel, C. A. 2006. Biocontrol of

aflatoxin in corn by inoculation with non-aflatoxigenic Aspergillus flavus isolates. Biocontrol Science and Technology 16 (5): 437-449. *

9. Abdelbaqi, A., Buissoniere, V., Prouzet-Mauleon, J., Gesser, W, Wesley, I.,

Megraud, F., Menard, A. 2007. Development of a real-time fluorescence resonance energy transfer (FRET) PCR to detect Arcobacter species. Journal of Clinical Microbiology. 45:3015-3021.

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10. Abou-Zeid, K.A., Yoon, K.S., Oscar, T.P., Schwarz, J.G., Hashem, F.M., Whiting,

R.C. 2007. Survival and growth of Listeria monocytogenes in broth as a function of temperature, pH, and potassium lactate and sodium diacetate concentrations. Journal of Food Protection. 70(11): 2620-2625.

11. Accinelli, C., Abbas, H. K., Zablotowicz, R. M. and Wilkinson, J. P. 2008.

Aspergillus flavus aflatoxin occurrence and expression of aflatoxin biosynthesis genes in soil. Canadian Journal of Microbiology 54: 371-379. *

12. Akins, E.A., Rule, P.L., Keener, M.R., Sellers, H.S., Line, J.E., Simmons, M.,

Harrison, M.A., Hiett, K.L. 2008. Simplified capacitance monitoring for the determination of Campylobacter spp. growth rates. Journal of Rapid Methods and Automation in Microbiology. 16:425-430.

13. Alali, W.Q., Scott, H.M., Harvey, R.B., Norby, B. 2008. Longitudinal study of

antimicrobial resistance among Escherichia coli isolated from integrated multi-site cohorts of humans and swine. Applied and Environmental Microbiology. 74(12):3672-3681.*

14. Albin, D. M., A. G. Gehring, S. A. Reed, and S.-I. Tu. 2009. Apparent thixotropic

properties of saline/glycerol drops with biotinylated antibodies on streptavidin-coated glass slides: Implications for bacterial capture on antibody microarrays. Sensors, In press.

15. Alexander, N. 2008. The TRI101 story: engineering wheat and barley to resist

Fusarium head blight. World Mycotoxin Journal 1(1):31-37. 16. Alexander, N.J., S.P. McCormick, J. Blackburn. 2008. Effects of xanthotoxin

treatment on Fusarium sporotrichioides. Canadian J. Microbiology, 54: 1023-1031. 17. Allende, A., McEvoy, J.L, Luo, Y. and Tao, Y. 2008. Antimicrobial effect of

acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural micro flora of fresh-cut cilantro. Journal of Food Control. 20:230-234.

18. Allende, A., McEvoy, J.L., Luo, Y., Artes, F., Wang, C.Y. 2006. Effectiveness of

two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed ‘Red Oak Leaf’ lettuce. Journal of Food Microbiology 2: 241-249.

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19. Allende, A.S., Gonzalez, R.J., McEvoy, J.L, Luo, Y. 2007. Assessment of sodium hypochlorite and acidified sodium chlorite as antimicrobial agents to inhibit growth of Escherichia coli O157:H7 and natural microorganisms on shredded carrots. International Journal of Vegetable Science. 13:51-63.

20. Alvarado-Esquivel, C., Cruz-Magallanes, H.M., Esquivel-Cruz, R., Estrada-Martinez,

N., Rivas-Gonzalez, N., Liesenfeld, Q., Martinez-Garcia, S.A., Ramirez, E., Torres-Castorena, A., Castaneda, A., Dubey, J.P. 2008. Seroepidemiology of Toxoplasma gondii infection in human adults from three rural communities in Derango State, Mexico. Journal of Parasitology 94: 811-816.

21. Alvarado-Esquivel, C., Liesenfeld, O., Herrera-Flores, R.G., Ramírez-Sánchez, B.E.,

González-Herrera, A., Martínez-García, S.A., Dubey, J.P. 2007. Seroprevalence of Toxoplasma gondii antibodies in cats from Durango City, Mexico. Journal of Parasitology 93: 1214-1216.

22. Alvarez, I., Niemira, B.A., Fan, X., Sommers, C.H. 2007. Inactivation of Salmonella

Enteriditis and Salmonella Senftenberg in liquid whole egg using generally recognized as safe additives, ionizing radiation and heat. Journal of Food Protection. 70(6):1402-1409.

23. Alvarez, I., Niemira, B.A., Fan, X., Sommers, C.H. 2007. Modeling the irradiation-

followed-by-heat inactivation of Salmonella inoculated in liquid whole egg. Journal of Food Science. 72(5):M145-M152.

24. Andersen, M.M.E., Wesley, I.V., Nestor, E.J., Trampel, D.W. 2007. Prevalence of

Arcobacter in commercial turkey production. Anton van Leeuwenhoek. 92:309-317. 25. Anderson, K.E., Jones, D.R., Davis, G.S., Jenkins, P.K. 2007. Effects of genetic

selection on behavioral profiles of Single Comb White Leghorns hens through two production cycles. Poultry Science. 86:1814-1820.

26. Anderson, K.E., Patterson, P.H., Koelkebeck, K.W., Darre, M.J., Carey, J.B., Ahn,

R.A., Ernst, R.A., Kuney, D.R., Jones, D.R. 2008. Temperature sequence of eggs from oviposition through distribution: transportation part 3. Poultry Science. 87(6):1195-1201.

27. Anderson, R.C., Carstens, G.E., Miller, R.K., Callaway, T.R., Schultz, C.L.,

Edrington, T.S., Harvey, R.B., Nisbet, D.J. 2006. Effect of oral nitroethane and 2-nitropropanol administration on methane-producing activity and volatile fatty acid production in the ovine rumen. Bioresource Technology. 97:2421-2426.*

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28. Anderson, R.C., Jung, Y., Genovese, K.J., McReynolds, J.L., Callaway, T.R., Edrington, T.S., Harvey, R.B., Nisbet, D.J. 2006. Low level nitrate or nitroethane preconditioning enhances the bactericidal effect of suboptimal experimental chlorate treatment against Escherichia coli and Salmonella Typhimurium but not Campylobacter in swine. Foodborne Pathogens and Disease. 3:461-465.

29. Anderson, R.C., Jung, Y., Oliver, C., Horrocks, S.M., Genovese, K.J., Harvey, R.B., Callaway, T.R., Edrington, T.S., Nisbet, D.J. 2007. Effects of nitrate or nitro-supplementation, with or without added chlorate, on Salmonella enterica serovar Typhimurium and Escherichia coli in swine feces. Journal of Food Protection. 70:308-315.*

30. Anderson, R.C., Krueger, N.A., Stanton, T.B., Callaway, T.R., Edrington, T.S.,

Harvey, R.B., Jung, Y.S., and Nisbet, D.J. 2008. Effects of select nitrocompounds on in vitro ruminal fermentation during conditions of limiting or excess added reductant. Bioresource Technology (on-line pub.: doi:10.1016/j.biortech.2008.04.064)

31. Anderson, R.C., Krueger, N.A., Stanton, T.B., Callaway, T.R., Edrington, T.S.,

Harvey, R.B., Jung, Y.S., Nisbet, D.J. 2008. Effects of select nitrocompounds on in vitro ruminal fermentation during conditions of limiting or excess added reductant. Bioresource Technology. 99:8655-8661.*

32. Animut, G., Puchala, R., Goetsch, A.L., Patra, A.K., Sahlu, T., Varel, V.H., Wells,

J.E. 2008. Methane emission by goats consuming diets with different levels of condensed tannins from lespedeza. Anim. Feed Sci. and Tech. 144:212-227.

33. Animut, G., Puchala, R., Goetsch, A.L., Patra, A.K., Sahlu, T., Varel, V.H., Wells,

J.E. 2008. Methane emission by goats consuming different sources of condensed tannins. Anim. Feed Sci. and Tech. 144:228-241.

34. Anup, K.J., Bhaskaran, A., Charles, A.S., Roshni Amalaradjou, M.A., Darre, M.J.,

Khan, M.I., Hoagland T.A., Schreiber, D.T., Donoghue, A.M., Donoghue, D.J. and Venkitanarayanan, K. 2009. Prophylactic supplementation of caprylic acid in feed reduces Salmonella Enteritidis colonization in commercial broiler chicks. Journal of Food Protection, In press.

35. Anup, K.J., Darre, M.J., Hoagland, T.A., Schreiber, D., Donoghue, A.M., Donoghue,

D.J. and Venkitanarayanan, K. 2008. Antibacterial effect of Trans-cinnamaldehyde on Salmonella Enteritidis and Campylobacter jejuni in chicken drinking water. Journal of Applied Poultry Science, 17:490-497.











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36. Appell, M., Dombrink-Kurtzman, M. A., Kendra, D. F. 2009. Comparative study of

patulin, ascladiol, and neopatulin by density functional theory. Journal of Molecular Structure: 894 (1-3):23-31.

37. Appell, M.D., Kendra, D.F., Kim, E.K., Maragos, C.M. 2007. Synthesis and

evaluation of molecularly imprinted polymers as sorbents of moniliformin. Journal of Food Additives and Contaminants 24(1):43-52.*

38. Appell, M.D., Maragos, C.M., Kendra, D.F. 2008. Molecularly imprinted polymers

for mycotoxins. In: Food Contaminants Mycotoxins and Food Allergens, D.P. Siantar, M.W. Trucksess, P.M. Scott, E.M. Herman (Eds.) American Chemical Society, Washington, DC, pp.152-169.

39. Aragon, A.C., Kopf, P.G., Campen, M.J., Huwe, J.K., and Walker, M.K. 2008. In

utero and lactational 2,3,7,8-tetrachlorodibenzo-p-dioxin exposure: Effects on fetal and adult cardiac gene expression and adult cardiac and renal morphology. Toxicological Sciences 101(2):321-330.

40. Archibeque, S.L., Miller, D.N., Freetly, H.C., Berry, E.D., Ferrell, C.L. 2007. The

influence of oscillating dietary protein concentrations on finishing cattle. I. Feedlot performance and odorous compound production. Journal of Animal Science 85(6):1487-1495.

41. Arikan, O., Rice, C., Codling, E. 2008. Occurrence of antibiotics and hormones in a

major agricultural watershed. Desalination 226: 121-133. 42. Arnold, J.W. 2007. Bacterial contamination on rubber picker fingers before, during,

and after processing. Poultry Science. 86:2671-2675. 43. Arnold, J.W. 2008. Colorimetric assay for biofilms in wet processing conditions.

Journal of Industrial Microbiology and Biotechnology. 35:1475-1480. 44. Arnold, J.W. 2009. Interventions for control of Salmonella: clearance of microbial

growth from rubber picker fingers. Poultry Science. In press. 45. Arnold, J.W., DeLaubenfels, E., Zambelli-Weiner, A. 2006. Quantitative assessment

of hard surface disinfectant activity against the foodborne pathogen Listeria monocytogenes. Journal of the Association of Official Analytical Chemists International. 89:1617-1621.

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46. Arthur, T.M., D.M. Harhay, J.M. Bosilevac, M.N. Guerini, N. Kalchayanand, J.E. Wells, S.D. Shackelford, T.L. Wheeler, M. Koohmaraie. 2008. Prevalence and characterization of Salmonella in bovine lymph nodes potentially destined for use in ground beef. Journal of Food Protection. 71(8):1685-1688.

47. Arthur, T.M., J.M. Bosilevac, D.M. Brichta-Harhay, M.N. Guerini, N. Kalchayanand,

S.D. Shackelford, T.L. Wheeler, M. Koohmaraie. 2007. Transportation and lairage environment effects on prevalence, numbers, and diversity of Escherichia coli O157:H7 on hides and carcasses of beef cattle at processing. Journal of Food Protection. 70(2):280-286.*

48. Arthur, T.M., J.M. Bosilevac, D.M. Harhay, N. Kalchayanand, D.A. King, S.D.

Shackelford, T.L. Wheeler, M. Koohmaraie. 2008. Source tracking of Escherichia coli O157:H7 and Salmonella contamination in the lairage environment at commercial U.S. beef processing plants and identification of an effective intervention. Journal of Food Protection. 71(9)1752-1760.*

49. Arthur, T.M., J.M. Bosilevac, D.M. Harhay, N. Kalchayanand, S.D. Shackelford, T.L.

Wheeler, M. Koohmaraie. 2007. Effects of a minimal hide wash cabinet on the levels and prevalence of E. coli O157:H7 and salmonella on the hides of beef cattle at slaughter. Journal of Food Protection. 70:1076-1079.*

50. Arthur, T.M., J.M. Bosilevac, X. Nou, S.D. Shackelford, T.L. Wheeler, M.

Koohmaraie. 2007. Comparison of the molecular genotypes of Escherichia coli O157:H7 from the hides of beef cattle in geographically distant regions of North America. Journal of Food Protection. 70(7):1622-1626.

51. Arthur, T.M., N. Kalchayanand, J.M. Bosilevac, D.M. Brichta-Harhay, S.D.

Shackelford, J.L. Bono, T.L. Wheeler, M. Koohmaraie. 2008. Comparison of effects of antimicrobial interventions on multidrug-resistant Salmonella, susceptible Salmonella, and Escherichia coli O157:H7. Journal of Food Protection. 71(11):2177-2181.

52. Asmundsson IM, Dubey JP, Rosenthal BM. 2006. A genetically diverse but distinct

North American population of Sarcocystis neurona includes an overrepresented clone described by 12 microsatellite alleles. Infect Genet Evol. 6(5):352-60.

53. Atehnkeng, J., Ojiambo, P. S., Ikotun, T., Sikora, R.A., Cotty, P. J. and

Bandyopadhyay, R., 2008. Evaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maize. Food Additives & Contaminants. Part A, 25:10, 1266-1273.

http://cals.arizona.edu/research/cottylab/apdfs/Atehnkeng%20Evaluation%20of%20atoxigenic%20isolates%20of%20Aspergillus%20flavus%20as%20potential%20biocontrol%20agents%20for%20aflatoxin%20in%20maize%20Food%20Additives%20and%20Contaminants%202008.pdf�



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54. Atehnkeng, J., Ojiambo, P.S., Donner, M., Ikotun, T., Sikora, R.A., Cotty, P.J.,

Bandyopadhyay, R. Feb 2008. Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agro-ecological zones in Nigeria. International Journal of Food Microbiology. 122:74-84.

55. Aysal, P., Ambrus, A., Lehotay, S.J., Cannavan, A. 2007. Validation of an Efficient

Method for the Determination of Pesticide Residues in Fruits and Vegetables Using Ethyl Acetate for Extraction. Journal of Environmental Science and Health Part B. 42:1-11.

56. Azhuvalappil Z, Fan X, Zhang HQ and Rouseff RL. 2009. Impact of thermal and

non-thermal processing technologies on aroma volatiles of apple cider. Journal of Agricultural and Food Chemistry, In press.

57. Bacon, C.W., A.E. Glenn, and I.E. Yates. 2008. Fusarium verticillioides: Managing

the endophytic association with maize for reduced fumonisin accumulation. Toxin Review. 27: 1-36.*

58. Bacon, C.W., and D. M. Hinton. 2007. Potential for control of seedling blight of

wheat caused by Fusarium graminearum and related species using the bacterial endophyte bacillus mojavensis. Biocontrol Sci. Tech. 17:81-94.*

59. Bacon, C.W., D. M. Hinton, A. E. Glenn, F. A. Macias, and D. Marin. 2007.

Interactions of Bacillus mojavensis with a benzoxazolinone (BOA) and its transformation product, APO. J. Chem. Ecol. 33: 1885-1897.*

60. Bacon, C.W., Hinton, D.M., and Hinton, A, Jr. 2006. Growth-inhibiting effects of

concentrations of fusaric acid on the growth of Bacillus mojavensis and other biocontrol Bacillus species. J. Appl. Microbiol. 100:185-194.*

61. Bae, E., Banada, P.P., Huff, K., Bhunia, A.K., Robinson, J.P., Hirleman, E.D. Bio-

physical modeling of forward scattering from bacterial colonies using scalar diffraction theory. Applied Optics. 2007. v. 46 (17) p. 3639-3648.

62. Bahnson, P.B., Cray, P.J., Ladely, S.R., Mateus-Pinella, N.E. 2006. Herd-level risk

factors for Salmonella enterica subsp. enterica in U.S. market pigs. Veterinary Microbiology. 76:249-262.

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63. Bailey J.S., Fedorka-Cray, P., Richardson, L.J., Cox, N.A., Cox, J.M. 2008. Detection of Campylobacter from broiler carcass rinse samples utilizing the TECRA® Visual Immunoassay (VIA). Journal of Rapid Methods and Automation in Microbiology 16(4):374-380.

64. Bailey, J.S., Rolon, A., Hofacre, C.L., Holt, P.S., Wilson, J.L., Cosby, D.E.,

Richardson L.J., Cox., N.A. 2007. Resistance to challenge of breeders and their progeny with and without competitive exclusion treatment to Salmonella vaccination programs in broiler breeders. International Journal of Poultry Science. 6:386-392.

65. Bailey, J.S., Rolon, A., Hofacre, C.L., Holt, P.S., Wilson, J.L., Cosby, D.E.,

Richardson L.J., Cox, N.A. 2007. Intestinal humoral immune response and resistance to Salmonella challenge of progeny from breeders vaccinated with killed antigen. International Journal of Poultry Science. 6: 417-423.

66. Bailey, J.S., Rolon, A., Holt, P.S., Hofacre, C.L., Wilson, J.L., Cosby, D.E.,

Richardson L.J., Cox, N.A. 2007. Humoral and mucosal-humoral immune response to a Salmonella vaccination program in broiler breeders. International Journal of Poultry Science. 6:172-181.

67. Baird, R. E., Abbas, H. K., Windham, G. L., Williams, W. P., Baird, S., Ma, P.,

Kelley, R., Hawkins, L. K. and Scruggs, M. 2008. Identification of select fumonisin forming Fusarium Species using PCR applications of the polyketide synthase gene and its relationship to fumonisin production in vitro. International Journal of Molecular Sciences 9: 554-570.

68. Baird, R. E., Trigiano, R. N., Windham, G. L., Williams, W. P., Kelly, R., Abbas, H.

K., Moulton, J. K. and Scruggs, M. L. 2006. Comparison of aflatoxigenic and non-aflatoxigenic isolates of Aspergillus flavus using DNA amplification fingerprinting techniques. Mycopathologia 161: 93-99.

69. Baird, R., Wadl, P., Wang, X., Johnson, D., Rinehart, T., Abbas, H. K., Shier, W. T.

and Trigiano, R. 2009. Microsatellites from the charcoal rot fungus (Macrophomina phaseolina). Molecular Ecology Resources. In press.

70. Baker, R., Brown, R.L., Cleveland, T.E., Chen, Z.-Y., and Fakhoury, A. COR, a

maize lectin-like protein with antifungal activity against Aspergillus flavus. J. Food Prot. 72:120-127. 2009.

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71. Baker, R., Brown, R.L., Cleveland, T.E., Chen, Z.-Y., and Fakhoury, A. ZmTI, a maize trypsin inhibitor with limited activity against Aspergillus flavus. J. Food Prot. 72:185-188. 2009.

72. Balajee, A., Tay, S.T., Lasker, B.A., Hurst, S.F., Rooney, A.P. 2007. Characterization

of a novel gene for strain typing reveals substructuring of Aspergillus fumigatus across North America. Eukaryotic Cell. 6:1392-1399.

73. Banada, P.P., Guo, S., Bayraktar, B., Bae, E., Rajwa, B., Robinson, J.P., Hirleman,

E.D., Bhunia, A.K. Optical forward scattering for colony identification and differentiation of Listeria species. Biosensors and Bioelectronics. 2007. v. 22 (8). p.1664–1671.*

74. Banerjee, P., Morgan, M.T., Rickus, J.L., Ragheb, K., Corvalan, C., Robinson, J.P.,

Bhunia, A.K. Hybridoma Ped-2E9 cells cultured under modified conditions can sensitively detect Listeria monocytogenes and Bacillus cereus. Applied Microbiology and Biotechnology. 2007. v. 73. p. 1423-1434.

75. Banerjee, P., Lenz, D., Robinson, J.P., Rickus, J.L., Bhunia, A.K. A novel and

simple cell-based detection system with collagen-encapsulated B-lymphocyte cell line as a biosensor for rapid detection of pathogens and toxins. Laboratory Investigation. 2008. v. 88. p. 196-206.

76. Bao, N., Jagadeesan, B., Bhunia, A.K., Yao, Y., Lu, C. Quantification of bacterial

cells based on autofluorescence on a microfluidic platform. Journal of Chromatography. 2008. v. 1181. p. 153-158.

77. Bao, N., Lu, C. A microfluidic device for physical trapping and electrical lysis of

bacterial cells. Applied Physics Letters. 2008. v. 92. p. 214103. 78. Bao, N., Wang, J., Lu, C. Recent advances in electric analysis of cells in microfluidic

systems. Analytical and Bioanalytical Chemistry. 2008. v. 391. p. 933-942.

79. Barak, J. D., Liang, A., Narm, K. E. 2008. Differential attachment to and subsequent contamination of agricultural crops by Salmonella enterica. Appl Environ Microbiol 74:5568-70.

80. Barak, J.D., Jahn, C.E., Gibson, D.L., Charkowski, A.O. 2007. The role of cellulose

and O-antigen capsule in the colonization of plants by Salmonella enterica. Mol Plant Microbe Interact 20:1083-91.

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81. Barak, J.D., Liang, A. S. 2008. Role of soil, crop debris, and a plant pathogen in Salmonella enterica contamination of tomato plants. PLoS ONE 3:e1657.

82. Barbosa, R.C., Riet-Correa, F., Medeiros, R.M., Lima, E.F., Barros, S.S., Gimeno,

E.J., Molyneux, R.J., Gardner, D.R. 2006. Intoxication by Ipomoea sericophylla and Ipomoea riedelii in goats in the state of Paraiba, northeastern Brazil. Toxicon. 47 (4); 371-379.

83. Bari, M.L., Mochida, M., Sommers, C.H., Hayakawa, F., Todoriki, S., Kawamoto,S.

2006. Irradiation inactivation of Listeria monocytogenes in low fat ground pork at frozen and refrigerated temperature. Journal of Food Protection. 69:2955-2960.

84. Bari, M.L., Ukuku, D. O., Mori, M. Kawamoto, S. and Yamamoto, K. 2007. Effect of

High-Pressure Treatment on Survival of Escherichia coli O157:H7 population in Tomato Juice. Journal of Agric. Food and Environ. 5: 84-87.

85. Bari, M.L., Ukuku, D.O., Mori, M., Kawamoto, S., Yamamoto, K. 2008. Effect of

Hydrostatic Pressure Pulsing on the Inactivation of Salmonella Enteritidis in Liquid Whole Egg. Foodborne Pathogens and Disease. 5(2):175-182.

86. Barigye, R., Khaitsa, M.K., Scamber, E., Dyer, N.W., Newell, T.K., Trout, J.M.,

Santin, M. and Fayer, R. 2008. Molecular and histochemical detection of Assemblage E Giardia duodenalis in scouring neonatal calves with intestinal pathology. Veterinary Parasitology 157:196-202.

87. Bar-Meir, M., Sutton, D.A., Wickes, B., Kurtzman, C.P., Goldman, S., Zheng, X.

2006. Catheter-related fungemia due to Candida thermophila. Journal of Clinical Microbiology. 44 (8):3035-3036.

88. - , V.,

Gunnarsson, E., Stern, N.J., Berke, O., McEwen, S., Martin, W. 2006. Risk factors for Campylobacter spp. colonization in broiler flocks in Iceland. Preventive Veterinary Medicine. 74:264-278.

89. Basta. N.T., Ryan, J.A., Chaney, R.L. 2005. Trace element chemistry in residual-

treated soil: Key concepts and metal bioavailability. Journal of Environmental Quality 34:49-63.

90. Bauer-Garland, J., J. G. Frye, J. T. Gray, M. E. Berrang, M. A. Harrison and P. J.

Fedorka-Cray. 2006. Transmission of Salmonella enterica serotype Typhimurium in poultry with and without antimicrobial selective pressure. Journal of Applied Microbiology. 101(6):1301-1308. *

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91. Bayman, P., Baker, J.L. 2006. Ochratoxins: a global perspective. Mycopathologia.

162: 215-223. 92. Bayraktar, B., Banada, P.P., Hirleman, E.D., Bhunia, A.K., Robinson, J.P., Rajwa, B.

Feature extraction from light-scatter patterns of Listeria colonies for identification and classification. Journal of Biomedical Optics. 2006. v. 11 (3) p. 034006.

93. Bearson, B. L., S. M. Bearson, J. J. Uthe, S. E. Dowd, J. O. Houghton, I. Lee, M. J.

Toscano, and D. C. Lay, Jr. 2008. Iron regulated genes of Salmonella enterica serovar Typhimurium in response to norepinephrine and the requirement of fepDGC for norepinephrine-enhanced growth. Microbes. Infect. 10:807-816.

94. Bearson, B.L. and S.M.D. Bearson. 2008. The role of the QseC quorum sensing

sensor kinase in colonization and norepinephrine-enhanced motility of Salmonella enterica serovar Typhimurium. Microb. Pathog. 44:271–278.*

95. Bearson, S.M., Bearson, B.L., Rasmussen, M.A. 2006. Identification of Salmonella enterica serovar Typhimurium genes important for survival in the swine gastric environment. Applied and Environmental Microbiology. 72(4):2829-2836.

96. Beck, J. J., Kim, J. H., Campbell, B. C. and Chou, S.-C. 2007. Fungicidal activities of

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99. Beck, J.J., Merrill, G.B., Palumbo, J.D., O Keeffe, T.L. 2008. Strain of Fusarium

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100. Beck, J.J., Smith, L., Merrill, G.B. 2008. In situ volatile collection, analysis, and

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101. Beier, R.C., Creemer, L.C., Ziprin, R.L., Nisbet, D.J. 2005. Production and characterization of monoclonal antibodies against the antibiotic tilmicosin. Journal of Agricultural and Food Chemistry. 53:9679-9688.

102. Beier, R.C., Duke, S.E., Ziprin, R.L., Harvey, R.B., Hume, M.E., Poole, T.L., Scott,

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103. Beier, R.C., Hume, M.E., Anderson, R.C., Oliver, C.E., Callaway, T.R., Edrington,

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104. Benham, B. L., Baffaut, C., Zeckoski, R. W., Pachepsky, Y. A., Mankin K. R.,

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105. Berge, A.C.B., Glanville, T.D., Millner, P.D., Klingborg, D.J. 2009. A review of

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106. Berrang ME, Frank JF, Meinersmann RJ. Effect of chemical sanitizers with and

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107. Berrang, M. E. and J. K. Northcutt. 2005. Use of water spray and extended dry time

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108. Berrang, M. E. and J. S. Bailey. 2009. On-line brush and spray washers to lower

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109. Berrang, M. E., J. S. Bailey, S. F. Altekruse and W. K. Shaw Jr. 2008. Presence and

numbers of Campylobacter, Escherichia coli and Salmonella determined in boiler carcass rinses from United States processing plants in the hazard analysis and critical control point-based inspection models project. J. Appl. Poult. Res. 17:354-360.












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110. Berrang, M. E., Smith, D. P., Hinton, A., Jr. 2006. Organic acids placed in the cloaca to reduce Campylobacter contamination of broiler skin during defeathering. Journal of Applied Poultry Research. 15:287-291.

111. Berrang, M.E., Bailey, J.S., Altekruse, S.F., Patel, B., Shaw Jr., W.K., Meinersmann,

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112. Berrang, M.E., Ladely, S.R., Meinersmann, R.J., Fedorka-Cray, P.J. 2007.

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113. Berrang, M.E., Ladely, S.R., Simmons, M., Fletcher, D.L., Fedorka-Cray, P.J. 2006.

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114. Berrang, M.E., Meinersmann, R.J., Smith, D.P., Zhuang, H. 2008. The effect of

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115. Berrang, M.E., Smith, D.P., Hinton Jr, A. 2006. Application of distilled white

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116. Berry E.D., Wells, J.E. 2008. A direct plating method for estimating populations of

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117. Berry, E.D., Wells, J.E., Archibeque, S.L., Ferrell, C.L., Freetly, H.C., Miller, D.N.

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118. Berry, E.D., Woodbury, B.L., Nienaber, J.A., Eigenberg, R.A., Thurston, J.A., Wells,

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119. Besser, T.E., Shaikh, N., Hole, N.J., Tarr, P.I., Konkel, M.E., Malik-Kale, P., Walsh,

C.W., Whittam, T.S., and Bono, J.L. 2007. Greater diversity of Shigatoxin-encoding

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120. Beuchat, L.R., H. Kim, J.B. Gurtler, L-C Lin, J-H Ryu, and L-C Lin. 2009.

Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation. Int. J. Food Microbiol. Accepted.

121. Bhaduri, S, Wesley, I.V., Richards, H., Draughon, A., Wallace, M. 2009. Assessment

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122. Bhaduri, S. 2006. Enrichment, isolation, and virulence of freeze-stressed plasmid-

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123. Bhaduri, S., Sommers, C.H. 2008. Detection of Yersinia pestis by comparison of

virulence plasmid (PYV/PCD)-associated phenotypes in Yersinia species. Journal of Food Safety. 28(3):453-466*

124. Bhaduri, S., Wesley, I. 2006. Isolation and characterization of Yersinia

enterocolitica from swine Feces recovered during the national animal health monitoring system swine 2000 study. Journal of Food Protection. 69(9):2107-2112.

125. Bhagwat, A. A. and Bhagwat, M. 2008. Methods and tools for comparative genomics

of food-borne pathogens. Foodborne Pathogens and Disease. 5: 487-497. 126. Bhagwat, A. A., Jun, W., Liu L., Kannan, P., Dharne, M., Pheh, B., Tall, B. D.,

Kothary, M. H., Gross, K. C., Angle, S., Meng, J., and Smith, A. 2009. Osmoregulated periplasmic glucans of Salmonella enterica serovar Typhimurium are required for optimal virulence in mice. Microbiology 155: 229-237.

127. Bhagwat, A. A., Tan, J., Sharma, M., Kothary, M., Low, S., Tall, B. D., and Bhagwat,

M. 2006. Functional heterogeneity of RpoS in stress tolerance of enterohemorrhagic E. coli strains. Appl. Environ. Microbiol. 72: 4978-4986.*

128. Bhatnagar, D., Cary, J.W., Ehrlich, K., Yu, J., Cleveland, T.E. 2006. Understanding

the Genetics of Regulation of Aflatoxin Production and Aspergillus flavus Development. Mycopathologia. 162:155-166.

129. Bhatnagar, D., Perrone, G., Visconti, A., 2008. The Mycoglobe Project: A European Union Funded Successful Experiment in Enhancing Cooperation and Coordination

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Amongst Mycotoxin Researchers Worldwide. World Mycotoxin Journal 1(4): 493-500.

130. Bhatnagar, D., Rajasekaran, K., Payne, G.A., Brown, R.L., Yu, J., Cleveland, T.E.

2008. The "omics" Tools: Genomics, Proteomics, Metabolomics for Solving the Aflatoxin Contamination Problem. World Mycotoxin Journal. 1(1):3-12.*

131. Bhattacharya, S., Jang, J., Yang, L., Akin, D., Bashir, R. BioMEMS and nanotechnology based approaches for rapid detection of biological entities. Journal of Rapid Methods and Automation in Microbiology. 2007. v. 15. p. 1-32.

132. Bhattacharya, S., Salamat, S., Morisette, D., Banada, P., Akin, D., Liu, Y-S., Bhunia,

A. K., Ladisch, M., Bashir, R. PCR based-detection in a micro-fabricated platform. Lab on a Chip. 2008. v. 8. p. 1130-1136.

133. Bhunia, A.K., Banada, P.P., Banerjee, P., Valadez, A., Hirleman, E.D. Light

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134. Bielke, L.R., Higgins, S.E., Donoghue, A.M., Donoghue, D.J. Hargis, B. M. and

Tellez, G.I. 2007. Use of wide host range bacteriophages to reduce Salmonella on poultry products. International Journal Poultry Science, 6:754-757.

135. Bielke, L.R., Higgins, S.E., Donoghue, A.M., Kral, T., Donoghue, D.J. Hargis, B. M.

and Tellez, G.I. 2007. Evaluation of alternative host bacteria as vehicles for oral administration of bacteriophages. International Journal Poultry Science, 86:758-761.

136. Bielke, L.R., Higgins, S.E., Donoghue, A.M., Tellez, G.I., Donoghue, D.J. and

Hargis, B. M. 2007. Salmonella host range of bacteriophages which infect multiple genera. Poultry Science, 86:2536-2540.

137. Bishop, J.A., Chase, N., Lee, R., Kurtzman, C.P., Merz, W.G. 2008. Production of

white colonies of CHROMagar Candida medium by members of the Candida glabrata clade and other species with overlapping phenotypic traits. Journal of Clinical Microbiology. 46(10): 3498- 3500.

138. Bishop, J.A., Chase, N., Magill, S.S., Kurtzman, C.P., Fiandaca M.J., Merz, W.G.

2008. Candida bracarensis detected among isolates of Candida glabrata by peptide nucleic acid fluorescence in situ hybridization: susceptibility data and documentation of presumed infection. Journal of Clinical Microbiology. 46(2): 443-446.*

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139. Bjornsdottir, K., Breidt, Jr., F., and McFeeters, R. F. 2006. Protective effects of organic acids on survival of Escherichia coli 0157:H7 in acidic environments. Appl. Envrion. Microbiol. 72:660-664.

140. Bluhm, B., Kim, H., Butchko, R.A.E. and Woloshuk, C.P. 2008. Involvement of

ZFR1 of Fusarium verticillioides in kernel colonization and the regulation of FST1, a putative sugar transporter gene required for fumonisin biosynthesis on maize kernels. Molecular Plant Pathology 9(2):203-211.

141. Bock, C.H., and Cotty, P.J. 2006. Methods to sample airborne propagules of

Aspergillus flavus. European Journal of Plant Pathology. 114:357-362. 142. Bono, J.L., Keen, J.E., Clawson, M.L., Durso, L.M., Heaton, M.P., and Laegreid,

W.W. 2007. Association of Escherichia coli O157:H7 tir polymorphisms with human infection. BMC Infectious Diseases 7:98.

143. Bosilevac, J.M., M. Koohmaraie. 2008. Effects of using reduced volumes of

nonselective enrichment medium in methods for the detection of Escherichia coli O157:H7 from raw beef. Journal of Food Protection. 71(9):1768-1773.

144. Bosilevac, J.M., M.N. Guerini, D.M. Brichta-Harhay, T.M. Arthur, M. Koohmaraie.

2007. Microbiological characterization of imported and domestic boneless beef trim used for ground beef. Journal of Food Protection. 70(2):440-449.

145. Bosilevac, J.M., X. Nou, G.A. Barkocy-Gallagher, T.M. Arthur, M. Koohmaraie.

2006. Treatments using hot water instead of lactic acid reduce levels of aerobic bacteria and Enterobacteriaceae and reduce the prevalence of Escherichia coli O157:H7 on preevisceration beef carcasses. Journal of Food Protection. 69(8):1808-1813.*

146. Bouldin, J.G., Morales, C., Frye, J.G., Gast, R.K., Musgrove, M.T. 2007. Detection of

Salmonella enterica subpopulations by phenotype microarray antibiotic resistance patterns. Applied and Environmental Microbiology. 73(23):7753-7756.

147. Brabban, A.D., Hite, E., Callaway, T.R. 2005. Temperate bacteriophage-mediated

gene transfer and its role in the evolution of foodborne pathogens. Foodborne Pathogens and Disease. 2:287-303.

148. Bradford, S. A., Tadassa, Y. F., Pachepsky, Y. A. 2006. Transport of Giardia and

manure suspensions in saturated porous media. J. Envir. Qual. 35:749-757.

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149. Brandl, M. T. 2008. Plant lesions promote the rapid multiplication of E. coli O157:H7 on post-harvest lettuce. Appl Environ Microbiol 74:5285-5289.*

150. Brandl, M.T., Amundson, R. 2008. Leaf age as a risk factor in the contamination of

lettuce with Escherichia coli O157:H7 and Salmonella enterica. Appl Environ Microbiol 74:2298-306.*

151. Brandl, M.T., Pan, Z., Huynh, S., Zhu, Y., McHugh, T.H. 2008. Reduction of

Salmonella Enteritidis population sizes on almond kernels with infrared heat. J Food Protect 71:897-902.*

152. Brandl, MT. 2006. Fitness of human pathogens on plants and implications for food

safety. Ann Rev Phytopath 44: 367-392. 153. Brandon, D. L., Hernlem, B. J. 2009. Development of monoclonal antibodies specific

for Ricinus agglutinins. Food and Agricultural Immunology. 20: 1-12. 154. Breidt, F., Hayes, J. S., McFeeters, R. F. 2007. Determination of 5-log Reduction

Times for Food Pathogens in Acidified Cucumbers During Storage at 10 and 25°C. Appl. Environ. Microbiol. 70:2638-2641.

155. Brewster, J. D. 2007. Lattice-Boltzmann simulations of three-dimensional fluid flow

on a desktop computer. Analytical Chemistry 79:2965-2971. 156. Brewster, J. D. 2008. Large-volume filtration for recovery and concentration of

Escherichia coli O157:H7 from ground beef. Journal of Rapid Methods and Automation in Microbiology, Accepted.

157. Brichta-Harhay, D.M., M.N. Guerini, T.M. Arthur, J.M. Bosilevac, N. Kalchayanand, S.D. Shackelford, T.L. Wheeler, M. Koohmaraie. 2008. Salmonella and Escherichia coli O157:H7 contamination on hides and carcasses of cull cattle presented for slaughter in the United States: an evaluation of prevalence and bacterial loads by immunomagnetic separation and direct plating methods. Applied and Environmental Microbiology. 74(20):6289-6297.*

158. Brichta-Harhay, D.M., T.M. Arthur, M. Koohmaraie. 2008. Enumeration of

Salmonella from poultry carcass rinses via direct plating methods. Letters in Applied. Microbiology 46(2):186-191.

159. Briem, H., Fridriksdóttir, V., Georgsson, F., Gunnarsson, E., Hardardóttir, H.,

Kristinsson, K., Sigmundsdóttir, G., Reiersen, J., Berndtson, E., Bisaillon, J-R., Fazil, A., Michel, P., Paoli, G., Lowman, R., Callicott, K.A., Hiett, K.L., Stern, N.J.

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2008. Temperature-related risk factors associated with the colonization of broiler chicken flocks with Campylobacter spp. in Iceland, 2001-2004. Preventive Veterinary Medicine. 86:14-29.

160. Brito, J. R. F., E. F. Arcuri, E. M. P. Santos, C. C. Lange, G. N. Souza, M. A. V. P.

Brito, and J. B. Luchansky. 2007. Fontes de contaminação e controle de Listeria monocytogenes em leite e queijos e no ambiente onde eles são produzidos. [Sources of contamination and control of Listeria monocytogenes in milk, cheese, and the environment wherein they are produced] Revista Leite and Derivados 16(96):89.

161. Brito, J. R., E. M. Santos, M. M. P. O. Cerqueira, E. F. Arcuri, C. C. Lange, M. A.

Brito, G. N. Souza, J. M. Beltran, J. E. Call, Y. Liu, A. C. S. Porto-Fett, and J. B. Luchansky. 2008. A retail survey of Brazilian milk and Minas Frescal cheese and a contaminated dairy plant, to establish the prevalence, relatedness, and sources of Listeria monocytogenes. Appl. Environ. Microbiol. 74:4954-4961.

162. Brown, D.W., Butchko R.A.E., and Proctor R.H. 2006. Fusarium genomic

resources: tools to limit crop diseases and mycotoxin contamination. Mycopathologia 162(3): 191-199.

163. Brown, D.W., Butchko, R.A.E. and Proctor, R.H. 2008. Genomic analysis of

Fusarium verticillioides. Food Additives and Contaminants. 25(9):1158-1165. 164. Brown, R. L., Chen, Z.-Y., Menkir, A. and Cleveland, T. E. Proteomics to identify

resistance factors in corn. Mycotoxin Res. 22:(1) 22-26. 2006. 165. Bruns, H. A. and Abbas, H. K. 2006. Effects of Glufosinate-Ammonium and urea on

aflatoxin and fumonisin levels in corn. [Online] Plant Health Progress. Doi:10.1094. 166. Bruns, H. A. and Abbas, H. K. 2005. Ultra-high plant populations and Nitrogen

fertility effects on corn in the Mississippi Valley. Agronomy Journal 97:1136-1140.* 167. Bruns, H. A. and Abbas, H. K. 2006. Planting date effects on Bt and non-Bt corn in

the Mid South USA. Agronomy Journal 98: 100-106.* 168. Bruns, H. A., Abbas, H. K., Mascagni, H. J., Cartwright, R. D. and Allen, F. 2007.

Evaluations of short-season corn hybrids in the Mid South USA. Crop Management doi: 10.1094.

169. Bruns, H.A., W.T. Pettigrew, W.R. Meredith, and S.R. Stetina. 2007. Corn yields

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170. Buhr, R. J., M. E. Berrang, J. A. Cason and D. V. Bourassa. 2005. Recovery of

bacteria from broiler carcass respiratory tracts before and after immersion scalding. Poult. Sci. 84:1769-1773.*

171. Buhr, R.J., Northcutt, J.K., Richardson, L.J., Cox, N.A., Fairchild, B.D. 2006.

Incidence of unabsorbed yolk sacs in broilers, broiler breeder roosters, white leghorn hens, and Athens-Canadian random bred control broilers. Poultry Science. 85:1294-1297.

172. Buhr, R.J., Richardson, L.J., Cason, J.A., Cox, N.A., Fairchild, B.D. 2007.

Comparison of four sampling methods for the detection of Salmonella in broiler litter. Poultry Science. 86:21-25.

173. Burgula, Y., Khali D., Kim, S., Cousin, M.A., Gore, J. P., Reuhs, B.L., Mauer, L.J.

Review of mid-IR Fourier-transform infrared (FT-IR) spectroscopy applications for bacterial detection. Journal of Rapid Methods and Automation in Microbiology. 2007. v. 15. p. 146-175.*

174. Burgula, Y., Khali, D., Krishnan, S.S., Cousin, M.A., Gore, J.P., Reuhs, B. L., Mauer,

L. J. Detection of E. coli O157:H7 and Salmonella Typhimurium Using Filtration followed by FT-IR Spectroscopy. Journal of Food Protection. 2006. 69 (8):1777-1784.

175. Burns, T.D., Snook, M.E., Riley, R.T., Voss, K.A. 2008. Fumonisin concentrations

and in vivo toxicity of nixtamalized Fusarium verticillioides culture material: evidence for fumonisin-matrix interactions. Food and Chemical Toxicology 46:2841-2848*

176. Burtnick, M.N., Downey, J., Brett, P.J., Boylan, J.A., Frye, J.G., Hoover, T.R.,

Gherardini, F.C. 2007. Insights into the complex regulation of rpoS in Borrelia burgdorferi. Molecular Microbiology. 65(2):277-293.

177. Bushen, O.Y., Kohli, A., Pinkerton, R.C., Dupnik, K., Newman, R.D., Sears, C.L., Fayer, R., Lima, A.A.M. and Guerrant, R.L. 2007. Heavy cryptosporidial infections in children in northeast Brazil: comparison of C. hominis and C. parvum Transactions of the Royal Society for Tropical Medicine and Hygiene 101(4): 378-384.

178. Butchko R.A.E., Plattner R.D., and Proctor, R.H. 2006. Deletion analysis of FUM

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179. Butts, C.L., Dorner, J.W., Brown, S.L., and Arthur, F.H. 2006. Aerating farmer stock

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180. Byrd, J.A., Bailey, R.H., Wills, R.W., and Nisbet D. Recovery of Campylobacter

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Callaway, T.R., Kubena, L.F. and Nisbet, D.J. Evaluation of an experimental chlorate product as a preslaughter feed supplement to reduce Salmonella in meat-producing birds. Poultry Science 87:1883-1888. 2008. *

182. Byrd, J.A., McElroy, A.P., Stevens, S.M., Nisbet, D.J., Caldwell, D.J. Microbial

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183. Caesar-TonThat, T., Lartey, R.L., and Shelver, W. L. 2007. Enzyme-linked

immunosorbent assay for Cercospora beticola in soil. Journal of Sugarbeet Research 44:51-70.

184. Cajka, T., Hajslova, J., Lacina, O. Mastovska, K., Lehotay, S.J. 2008. Rapid Analysis

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185. Callaway, T. R., S. E. Dowd, R. D. Wolcott, Y. Sun, J. L. McReynolds, T. S.

Edrington, J. A. Byrd, R. C. Anderson, N. Krueger, and D. J. Nisbet. 2009. Evaluation of the bacterial diversity in cecal contents of laying hens fed various molting diets by using bacterial tag-encoded FLX amplicon pyrosequencing. Poult. Sci. 88:298-302.

186. Callaway, T.R., Carroll, J.A., Arthington, J.D., Pratt, C., Edrington, T.S., Anderson,

R.C., Galyean, M.L., Ricke, S.C., Crandall, P., Nisbet, D.J. 2008. Citrus products decrease growth of E. coli O157:H7 and Salmonella Typhimurium in pure culture and in fermentation with mixed ruminal microorganisms in vitro. Foodborne Pathogens and Disease. 5:621-627.*

187. Callaway, T.R., Edrington, T.S., Anderson, R.C., Byrd, J.A., Nisbet, D.J. 2008.

Gastrointestinal microbial ecology and the safety of our food supply as related to Salmonella. Journal of Animal Science 85(E1):457-490.

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188. Callaway, T.R., Edrington, T.S., Anderson, R.C., Genovese, K.J., Keen, J.E., Looper,

M.L., Nisbet, D.J. 2007. Bacteriophage isolated from feedlot cattle can reduce Escherichia coli O157:H7 populations in ruminant gastrointestinal tracts. Foodborne Pathogens and Disease. 5(2):183-191.

189. Callaway, T.R., Keen, J.E., Edrington, T.S., Anderson, R.C., Genovese, K.J., Poole,

T.L., Harvey, R.B., Nisbet, D.J., Baumgard, L.H., Griswold, K.E. 2005. Fecal prevalence and diversity of Salmonella spp. in lactating dairy cattle in four states. Journal of Dairy Science. 88:3603-3608.

190. Callaway, T.R., Martin, S.A. 2006. Use of competitive exclusion cultures and

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191. Callaway, T.R., Morrow, J.L., Edrington, T.S., Genovese, K.J., Dowd, S., Carroll, J.,

Dailey, J.W., Harvey, R.B., Poole, T.L., Anderson, R.C., Nisbet, D.J. 2006. Social stress increases fecal shedding of Salmonella Typhimurium by early weaned piglets. Current Issues in Intestinal Microbiology. 7 (2), pp. 65-72.

192. Callaway, T.R., Morrow, J.L., Johnson, A.K., Dailey, J.W., Wallace, F.M.,

Wagstrom, E.A., McGlone, J.J., Lewis, A.R., Dowd, S.E., Poole, T.L., Edrington, T.S., Anderson, R.C., Genovese, K.J., Byrd II, J.A., Harvey, R.B., Nisbet, D.J. 2005. Environmental prevalence and persistence of Salmonella spp. in outdoor swine wallows. Foodborne Pathogens and Disease. 2:263-273.

193. , V., Reiersen, J., Lowman, R., Bisaillon, J-R.,

Gunnarsson, E., Berndtson, E., Hiett, K.L., Needleman, D.S., Stern, N.J. 2006. Lack of evidence for vertical transmission of Campylobacter spp. in chickens. Applied Environmental Microbiology. 72:5794-5798.

194. Callicott, K.A., , V.,

Gunnarsson, E., Michel, P. , Bisaillon, J-R., Kristinsson, K.G., Briem, H., Hiett, K.L., Needleman, D.S., Stern, N.J. 2008. Broiler Campylobacter contamination and human campylobacteriosis in Iceland. Applied Environmental Microbiology. 74:6483-6494.

195. Calloway, T.R., Edrington, T.S., Brabban, A.D., Keen, J.E., Anderson, R.C.,

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710. Kim, G., Morgan, M.T., Ess, D.R., Hahm, B.K., Kothapalli, A., Bhunia, A.K. An

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711. Kim, G., Morgan, M.T., Ess, D.R., Hahm, B.K., Kothapalli, A., Valadez, A., Bhunia, A.K. Detection of Listeria monocytogenes using an automated fiber-optic biosensor: Raptor. Key Engineering Materials. 2006. v. 321-323. p. 1168-1171.

712. Kim, H. J., F. Hao, K. Mosbah, X. Fan. 2006. Effects of ultrasound, irradiation, and

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1226. Suzuki, H., Riley, R.T., Sharma, R.P.2007. Inducible nitric oxide has protective effect

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