In this interactive class, hone the skills necessary to embark on a career as a professional mixologist.

Learn to create cocktails from time hon-ored industry staples to the latest trends.

Gain knowledge about the various forms of alcohol, correct pouring techniques, glasses,

garnish, drink recipes, as well as legal lia-bility and customer service techniques.

The focus of this course is to prepare students for a career in the industry,

but is also relevant to those who wish to ply this craft at home.

No experience necessary, but a desire to learn and a can-do

attitude are mandatory.

PROFESSIONAL BARTENDER

FOOD 002.51 • Oct. 16–Nov. 27 • 6:15–9:15 p.m. • $269

Location: HCC MGM Culinary Arts Institute Instructor: Quincy McCray

Text: The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails by Mittie Hellmich (approx. $14)

REGISTER ON THE BACK or go to hcc.edu/bce

FALL 2018

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Many courses fi ll fast. We suggest you reg-ister at least two weeks before class start date, or by registration deadline if noted.

If space is still available in a class, HCC can accept registration for most classes up to the business day before class starts.

hcc.edu/bce413.552.2500413.552.2123

CALL413.552.25008:30 a.m.–3:30p.m.

MAILBusiness & Community Education – Kittredge Center303 Homestead AvenueHolyoke, MA 01040

WALK-INKittredge Center2nd Floor, Lobby

ONLINEhcc.edu/bce

FAX413.552.2745

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FOOD 002.51 35974 Professional Bartending / Tuesdays 6:15–9.15 p.m. $269

Total: $269

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