farmers’ awareness, knowledge and perception of zoonotic …
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FARMERS’ AWARENESS, KNOWLEDGE AND PERCEPTION OF ZOONOTIC DISEASES: EVIDENCE FROM NORTHERN NIGERIA
BYHASSAN ISHAQ IBRAHIM
CENTRE FOR INNOVATION AND DEVELOPMENT
INTRODUCTION• ZOONOSES: ANIMALS AND PEOPLE
EBOLA VIRUS DISEASE OUTBREAKS IN 2014 AND 2019..!!!
IMPACT ON FARMERS’ HEALTH, AGRICULTURE AND FOOD SECURITY
CURRENT SITUATION
OBJECTIVES1. determine level of awareness of
zoonotic diseases
2. determine level of knowledge of routes of
transmission, Symptoms, prevention and
treatment of human infections
3. key drivers of zoonotic disease infection
METHODOLOGY• 10 VILLAGES SELECTED ACROSS NORTHERN
NIGERIA IN NOVEMBER 2018
• HOUSEHOLD S SURVEY WITH 200 RESPONDENTS
• FOCUS GROUP DISCUSSION WITH 6-10 PERSONS PER VILLAGE
RESULTSMajor Types of Livestock Kept by Households in
the Study Area
0
20
40
60
80
100
120
140
160
180
200
CATTLE SHEEP GOAT POULTRY CAMEL
NO
. OF
RES
PO
ND
ENTS
FREQUENCY
Average No. of Livestock kept by Households
CATTLE
SHEEP
GOAT
POULTRY
CAMEL
Livestock Management Systems
0
20
40
60
80
100
120
SEMIINTENSIVE
INTENSIVE FREERANGE
MAJOR LIVESTOCK PRODUCT CONSUMED
0
20
40
60
80
100
120
140
RAW MILK ROASTED MEAT ROASTEDCHICKEN
MILK FAT
• INCIDENCE OF LIVESTOCK DISEAESES
NO
YES
VISITS TO VET. CLINIC
0 10 20 30 40 50 60 70
MONTHLY
QUARTERLY
BI-ANNUALY
ANNUALLY
NO VISITS
Awareness on Zoonotic Diseseas
0
20
40
60
80
100
120
140
160
180
YES NO
FREQ
UEN
CY
5
3
2
20
0 5 10 15 20 25
ExtensionAgents
VeterinaryAssistants
CommunityHealth…
Mass Media
Type of Zoonotic Disease Known
0
5
10
15
20
25
30
Rabbies AvianInfluenza
Ebola VirusDisease
Lassa Fever
No
of
Re
spo
nd
en
ts
Knowledge on Zoonotic Diseases
0
2
4
6
8
10
12
14
16
Symptomsof zoonotic
diseases
knowledgeof
prevention
treatmentof humaninfections
Noknowledge
Fre
qu
en
cy
KNOWLEDGE OF ROUTE OF TRANSMISSION
0
5
10
15
20
25
30
CONSUMPTIONOF UNDERCOOKED
INFECTED MEAT
DIRECT CONTACTWITH INFECTED
PRODUCT
CONTACT WITHLIVESTOCKANIMALS
DRIVERS OF ZOONOTIC DISEASEINFECTION
OUTBREAK OF ZOONOTIC
DISEASES
Semi intensiveProximityDelayLow awarenessConsumption of products
THANK YOU