BRITISH COUNCIL CONNECTING CLASSROOMS

A PROJECT ON THE SUNDAY MARKET

SUNDAY MARKET

• ALSO KNOWN AS THE PASAR MINGGU

• MANY TYPES OF FRESH VEGETABLES AND FRUITS ARE SOLD

• COCONUT AND SUGARCANE DRINK• CLOTHES AND SHOES• LOCALLY MADE SOUVENIRS• LOCAL CAKES

Prawn Paste

• PRAWN PASTE IS FROM DRIED SHRIMPS

• IT IS USED TO COOK MANY TYPES OF FOOD

• IT IS A VERY WELL-KNOWN AND POPULAR INGREDIENT IN LOCAL DISHES

Sayur ‘Midin’

• This is sayur ‘midin’

• We can cook this vegetable with belacan

• Sayur ‘midin’ also can be found at Sunday market

Chillies (cabik)

• This is chillies or “cabik”

• Local chillies are very spicy

• It is the main ingredient in local recipes

Long beans (kacang panjang)

• use for making kacang fritters• can also be cooked with dried

anchovies (ikan pusuk) and egg

Dried prawn or sesar

• dried prawns or well-known as sesar in sarawak

• used for making sambal or cooking different dishes

Sour Sop (Durian Belanda)

• Fresh sour sop juice

• can reduce blood pressure

• Cheap and available throughout the year

Thank you

Farranadya Amiera (2KB)Nuratikah (2KB)Dania Natasha (2KB)SMK Tunku Abdul RahmanKuching, Sarawak