fat hog and big pan menu 2015/2016

The Chef, Robert McHughCrackling

MenuFat Hog & Big Pan Catering

Starters

The Chef, Robert McHugh

Fat Hog & Big Pan Catering

The Chef, Robert McHugh

Fat Hog & Big Pan Catering

Desserts

Salads

ServiceChutneys and Display

Our Stuffing

The FoodWe use local suppliers allowing us to pride ourselves on fresh

rustic food; nearly everything is prepared and cooked on-site in front of the guests where possible.

We provide vegetarian options and can cater for vegans and guests with specific dietary requirement

Our set upWe can cater at any venue with or without a kitchen.

We bring our own catering tent for cooking and catering equipment, buffet tables, display items and serving equipment

thats all part of the price.

The important bitChefs are qualified chefs

Chefs have food safety certificatesWe undertake risk assessments

We have the highest food hygiene ratingWe have 10 million Public Liability Insurance

We get aboutHampshireWiltshireBerkshire

West Sussex

Find out moreContact Robert the Executive Chef, T. 023 9242 5789 or 078 9545 4077

E. [email protected]

Fat

H

og & Big Pan

Catering

Our Story &About Us

Fat Hog & Big Pan Catering have

the highest food hygiene rating.

Or talk to us to create your own personalised menu.

Our StoryFat Hog and Big Pan Catering wanted to offer a new style of catering that brought together unique ideas, fresh high quality food presented in a rustic interactive way with amazingly fresh flavours - which is what we have done successfully over the last 10 years and continue to do.

We didn’t want to just provide great food we also wanted to provide a personal service to our customers offering advice, support and being on hand to answer your questions about your function.

Fat

H

og & Big Pan

Catering

MenuContentsNibbles 1 Canapés 2Starters 5Informal Starters 6Wedding Breakfasts 8Hog Roast 11

Big Pan 16

Fresh salads and chutneys on

our rustic display

Lamb Roast 12Beef Roast 13Salads 14Potatoes 15

BBQs 21Afternoon Teas 22Cutting Boards 23Evening Catering 24Desserts 25Wedding Cakes 26Services and Extras 27

Choose 4 options from the selection of nibbles below

Variety of crisps

Cheese straws v

Nuts v

Popcorn v

Breadsticks

Croûton v

Olives v

Fat

H

og & Big Pan

Catering

NibblesNibbles are a great option to have if there is a gap betweenthe ceremony or activity and food service. It’s all served on

our unique buffet display in hand decorated jars and on woodenchopping boards. Guests can help themselves.

Dips included with all the nibbles v

Breadsticks with dips

1Or talk to us to create your own personalised menu.

Fat

H

og & Big Pan

Catering

2

We advise you choose a minimum of three different Canapés for you event. They are served on wooden

chopping boards and circulated amongst your guests.

All canapés are priced per canapé per head

Parmesan shortbread with feta and roasted baby tomato v

Seasonal melon and prosciuttoskewers

Lemon and coriander crab on rye bread

Sauté wild mushrooms on a pastry base v

Cucumber and king prawn skewer with Japanese mayonnaise

Honey and sesame seed roasted sausage

Fillet of beef yorkie with horseradish cream

Mini Thai fish cakeswith a sweet chilli dip

Canapés

2

Honey and sesame seed roasted sausage

Asparagus wrapped in parma

ham


Fat

H

og & Big Pan

Catering

Or talk to us to create your own personalised menu. 3

CanapésRoasted pepper, goat’s cheese

and mint wrap v

Vegetable spring roll with dipping sauce v

BBQ pulled porkon ciabatta bread

Mini smoked salmon blini

Chilli, ginger and prawn sushi roll

Lamb kofta with mintyoghurt on pitta

Strawberry and fetawith a balsamic glaze v

Antipasti on toast

Tomato, mozzarella and basilbruschetta v


Tomato, mozzarella and basil

Antipasti on toast

Fat

H

og & Big Pan

Catering


CanapésAfternoon Tea

Mini plain scone base topped with strawberry jam and clotted cream v

Mini éclair filled with creamtopped with chocolate v

Summer-berry filled pastry tart v

Mini squaresof lemon drizzle cake v

Mini square of Victoria sponge cake v

Mini square of carrot cake with cream cheese frosting v

Viennese whirl with vanilla butter cream and strawberry jam v

Strawberry pastry bite toppedwith mascarpone v

Mixture of mini finger sandwiches


Strawberry pastry bite topped

Viennese whirl

All canapés priced per canapé per head

Starters

Roasted cherry tomatoes, grilled courgettes and halloumi salad v

Roasted goats cheese and beetroot salad with red chard and pine nuts v

Soup v (please ask for options)

Game pate with the Fat Hogs red onion marmalade

Fanned seasonal melon with exotic fruits and mango coulis v

Fresh classic prawn cocktail

Smoked salmon and asparagus tart

Chilli and ginger infused prawns and crayfish with a lemon and coriander mayonnaise

Freshly cut melon dressed with parma ham

Chicken Caesar salad

Fat

H

og & Big Pan

Catering

Starters

Fanned seasonal melon

with exotic fruits and mango coulis


More options availableon request

These are just an example of some of our fresh tasty starters. We also offer a range of bespoke personalised menus.

Fat

H

og & Big Pan

Catering

Italian Sharing Board


The informal starters can be served in two ways sharing boards on thetables or buffet. This is a great way for guests to have a variety

Or they can be served as a buffet starter on our unique rustic display for guests to help themselves before sitting for the meal (during photos etc.).

The sharing boards can be informal seated option, the mixture of all thestarters are served on wooden chopping boards at your guests tables.

Italian sharing boards

Selection of Italian cold meats

Selection of fine Italian cheeses with our chutneys and pickles v

Selection of sun blushed olives and tomatoes v

Selection of freshly baked Italian breads v

Hampshire sharing boards

Hand cut honey Hampshire roast ham with mustards

Our finest pate with our red onion marmalade

Selection of fine English cheeses with our chutneys and pickles v

Selection of freshly baked breads v

InformalStarters

of different mini starters.

Fat

H

og & Big Pan

Catering

Hand made sushi


InformalStarters

Japanese Sushi sharing board

Hand made prawn sushiwith chilli and coriander

Hand made salmon sushi

Soused mackerel with picked ginger

Tuna nigiriwith sesame

Chicken skewers for children

Fat Hog sharing board

Vegetarian option

Hampshire Chorizo

Cured belly pork

Ham hock terrine

Hand raised pork pie

Fresh piccalilli sauce

Freshly baked breads

Vegetarian option

Fat

H

og & Big Pan

Catering

Classic British beef with salt,

pepper and a Yorkshire pudding


Our traditional two course menu

Step 1. Choose 3 meat meal options and 1 vegetarian optionStep 2. Decide on warm minted new potatoes or saute potatoes

Step 3. Choose 3 salads (from our salad menu) or a selection of vegetables

A chef, waitress, clothed buffet table, our rustic display, cutlery, plates and napkins included

British pork stuffed with sage, lemon and garlic

Chinese style roast British pork

Slow roasted British pork stuffedwith thyme, butter and apricots

British beef soaked in mulled wine

Classic British beefwith salt, pepper, horseradish sauce and a Yorkshire pudding

British beef studded with British herbs, wild garlic and a Yorkshire pudding

Roast red pepper and goats cheese tarts with cheese v

Whole sides of Salmon with hand made lemon mayonnaise

Mediterranean Vegetable skewers with a balsamic reduction and fresh pesto

Step 4. Choose 3 desserts (from our dessert menu)

Wedding BreakfastTraditional Options

Roasted chicken filletwith lemon and thyme

v

Fat

H

og & Big Pan

Catering

The Carver meat board


The Carver Includes rustic serving dishes for sides, wooden chopping boards, carving items

cutlery, crockery and paper napkins and 4 waiters/waitresses.

Each table has the following(based on tables of 10)

2 whole chickens with lemon thyme

2-bone rib of beef

2 freshly made salads (choose from the salad menu or vegetables)

1 potato dish (choose from the potato menu)

Freshly baked breads and butter

Choose 2 chutneys or sauces

Vegetarian and childrenoptions available.

Wedding BreakfastThe Carver A truly unique catering idea that has become a popular request in the last year. The Carver is a fresh tasty option perfect for the foodies and meat lovers.

The Carver gives the guests the opportunity to be the showman rather than us as on each table one person is nominated as The Carver. It also makes the food a feature of your big day you and your guests won’t forget.

How it worksEach table has salads and potatoes (of your choice) in rustic wooden bowls, freshly baked breads in baskets, chutneys and sauces in Kilner jars for guests to help themselves.

The whole succulent chicken and a tender rib of beef is cooked by the chef and served on the wooden chopping boards for The Carver to carve and serve to their table. With each individual guest being able to create the meal they want.

Fat

H

og & Big Pan

Catering

Chicken cordon bleu filled with

prosciutto ham & melted gruyere

10

Examples of bespoke menus

Freshly baked baguettes with butter

MainChicken cordon bleu filled with

prosciutto ham & melted gruyere cheese finished with

a Dijon & parmesan sauce

With dauphonise potatoes, French bean bundles with a leek ribbon

& glazed Chantilly carrots

DessertsProfiteroles served with a

chocolate sauce & vanilla ice cream

Wedding BreakfastBespoke MenusFat Hog & Big Pan Catering’s highly qualified chefs offer bespoke personalised menus tailored to your requirements for your big day.

Our menu (your currently reading) is a guideline of popular choices it is not everything we offer (we just couldn’t fit it all into this menu).

We buy fresh quality ingredients for each function which means we are not reliant on using ‘stock’ food or ‘bulk’ food therefore we do not have to stick to set menus, we can do whatever you want.

How it worksIt’s simple just contact Fat Hog & Big Pan Catering ([email protected]) to arrange a meeting to discuss the type of food you are looking for and we will put together your bespoke menu.

StartersCrispy belly pork served on a bed of watercress

& dressed with chilli and mango salsa

Antipasti: Cured Italian meats with a rocket salad drizzled with olive oil & parmesan shavings

Wild mushroom & mozzarella risotto cakes with a chive crème fraîche

MainsSupreme of corn fed chicken roasted

with lemon, rosemary and garlic

Tomato, basil & roasted courgette gnocchi with toasted ciabatta

& parmesan shavings

Confit duck leg with a sour cherry& port Jus

All dishes served with rosti potato, bundles of fine

beans & glazed baby carrots

Fat

H

og & Big Pan

Catering


Hog Roast

The Whole ‘Fat Hog’ Packagefeeds 100 people

Fat Hog in a Bun Packagefeeds 130 people

All options include a chef, clothed buffet table, rustic country display, quality disposable

cutlery, plates and napkins.

Smaller Hog Roastsrecommended for 60 people or less

Add a rub to your hog

Add salads and potatoes (see salad and potato menus for options)

(ask the chef for options)

Unlike other hog roast companies we don’t use a spit-roast machine we cook our hog roasts in a confit oven (these can be used inside or out). They cook the pig really really slowly and the heat circulates creating a truly tender pork (similar to pulled pork) that will melt in your mouth.

We serve the pork and sides on our rustic wooden display and with so many chutneys and sauces it makes it interactive allowing guests to really create the meal they want.

Hog roast display

A whole British hog freshly cooked in our confit oven served with; crackling, 9 different chutneys and sauces, home made apple sauce, home made apple stuffing, freshly baked breads and

4 goats cheese and sun-dried tomato tarts.

A whole British hog freshly cooked in our confit oven served with; 9 different chutneys

and sauces, home made apple stuffing, home made apple sauce,soft floured buns (baps) and 4 falafel burgers.

We use British back leg joints that are cooked in our confit oven served with; crackling, 9 different chutneys and sauces, home made apple stuffing, home made apple sauce, freshly baked breads and

4 goats cheese and sun-dried tomato tart.

Fat

H

og & Big Pan

Catering


Lamb Roast

The Whole ‘Fat Lamb’ Packagefeeds 100 people

A whole roast lamb freshly cooked in our confit tray machine served with; home made apricot and thyme stuffing, 8 different chutneys and sauces, redcurrant jelly, mint sauce, freshly baked breads and 4 goats cheese and

sun-dried tomato tarts.

Lamb in a Bun Packagefeeds 130 people



Smaller Lamb Roastsrecommended for 60 people or less

We use haunches of lamb that are cooked in our confit tray machine served with; home made apricot and thyme stuffing, 8 different chutneys and sauces,

redcurrant jelly, mint sauce, freshly baked breads (baps) and 4 goats cheese andsun-dried tomato tarts.

Add a rub to your lamb

Add salads and potatoes (see salad and potato menus for options)


We cook our lamb roasts in a confit oven (these can be used inside or out). The heat circulates around the oven slowly cooking the lamb creating a succulent tender lamb.

We serve the lamb and sides on our rustic wooden display and with so many chutneys and sauces it makes it interactive allowing guests to really create the meal they want.

Our home made stuffing

A whole roast lamb freshly cooked in our confit tray machine served with; home made apricot and thyme stuffing, 8 different chutneys and sauces,

redcurrant jelly, mint sauce, soft floured buns (baps) and 4 falafel burgers.

Fat

H

og & Big Pan

Catering

Beef Roast

Mixed Hampshire roast meats in a bun.

Ask the chef for details.

13

The Whole ‘Fat Cow’ Packagefeeds 100 people

Slowly roasted briskets of beef served with horseradish sauce, English mustard and 8 chutneys and sauces, freshly baked breads and 4 goats cheese and


‘Fat Cow’ in a Bun Packagefeeds 130 people



Smaller ‘Fat Cow’ Roastrecommended for 60 people

Add a rub to your beef

Add salads and potatoes (see salad and potato menus

for options)


We cook our Hampshire beef roast in a confit oven (these can be used inside or out). The heat circulates around the oven slowly cooking the beef creating tender slices - melt in the mouth.

We serve the beef and sides on our rustic wooden display and with so many chutneys and sauces it makes it interactive allowing guests to really create the meal they want.


Slowly roasted briskets of beef served with Hampshire watercress,Horseradish sauce, English mustard and 8 chutneys and sauces,

freshly baked floured buns (baps) and 4 falafel burgers.

Slowly roasted briskets of beef served with horseradish sauce, English mustard and 8 chutneys and sauces, freshly baked breads and 4 goats cheese and


Fat

H

og & Big Pan

Catering


SaladsSalads priced per salad per head

‘From the field’ dressed green salad with tomato and cucumber, garnished

with pan fried chunky croûtons

Mixed tomato, mozzarella and fresh basil salad

Curry infused rice salad with mango and fresh coriander

Hand made Italian pasta with home made pesto, roasted sweet peppers and sun blushed olives

Hand made chunky coleslaw

Potato salad with horseradish, lemon, spring onion and crème fraîche

Greek salad with tomato, cucumber, peppers and crumbled feta dressed with olive oil

Moroccan chickpea and cous cous salad with blushed Moroccan fruits

Salads are freshly made on

the day of the function

Roasted beetroot with feta and rocket

Red cabbage coleslaw

Fat

H

og & Big Pan

Catering

PotatoesWarm Potato Dishes

Buttered and minted Hampshire new potatoes v

Fried potato with chorizo and basil

Warm potato salad with chive and red onion v

Garlic and fresh herb sauté potatoes v

‘Big Pan’ fried fresh herb wedges v

Fried potato with bacon and watercress

Potatoes can be tailored to your specific requirements

Potatoes can be tailored to your specific requirements

Buttered and minted

Hampshire new potatoes v


Fat

H

og & Big Pan

Catering


Big Pan

Mexican ChilliPrimed seasoned mince beef cooked with

fresh chillies, red onions, sweet peppers, tomatoes, kidney beans and seasoned with Mexican spices.

Complimented with Seasoned nachos, sour cream, guacamole,

spicy salsa and grated cheese.

Indian CurryMarinated chicken breast cooked with

fresh chilli, red onions, sweet peppers coriander and Indian spices

that can be cooked to your preferred taste.

Complimented with popodums, mango chutney, onion relish,

hot lime pickle, cucumber rita and nann bread.

Italian FeastSeasoned meatballs cooked in rich

tomato, garlic and a fresh basil sauce topped with mozzarella balls.

Complimented with Fresh cooked pasta, breadsticks and

grated parmesan cheese.

Chilli freshly cooked and served

in front of the guests

The Big Pans entice your guests’ senses with the sounds and smells of the food being freshly cooked in front of them. Giant whisky barrels are used as tables for the pans these fit in with our rustic country style and creates a centre piece.

The Big Pans are over 1 meter wide and weigh about 20KG. We can cook over 120 portions in a Big Pan. We do have smaller pans for smaller functions.

The price includes; A chef, clothed buffet table, country English display, quality disposable cutlery and plates and napkins.

Roast Vegetable PaellaMarinated vegetables with sweet peppers, red onions and

smoked garlic braised slowly in traditional Spanish rice topped with mozzarella and cherry tomatoes.

Accompanied by a giant Mediterranean salad comprising of sun blushed tomatoes,

olives, feta and sweet roasted vegetables.

Chicken & Chorizo Paella



Seafood PaellaKing prawns, squid, crab and mussels cooked with

sweet reppers, red onions and smoked garlicbraised slowly in traditional Spanish rice.

Topped with giant king prawns and mussels and dressed with fresh lemons and parsley.



Fat

H

og & Big Pan

Catering

Big Pan


Paella feshly cooked and served

infront of the guests

Paellas

Marinated chicken breast and chorizo cooked with sweet peppers, red onions and smoked garlic braised with traditional Spanish rice

topped with serrano ham and olives.

Fat

H

og & Big Pan

Catering

Big Pan

The range of big pan options we

offer. We also offer tailored menus.


Mexican Fajitas Chicken strips cooked with fresh peppers, onions

and fajita spices finished with fresh coriander.

Accompanied by tortilla wraps, salsa, guacamole, sour cream, jalapeños

and grated cheese.

Moroccan Lamb Tagine Chunks of succulent lamb cooked in Moroccan

spices, sun dried apricots, zesty lemon and tomatoes, topped with freshly chopped coriander

Accompanied bycous cous, mint yogurt and herb salad.

Thai Green Curry Succulent chicken pieces marinated in Thai spices,

cooked in a creamy coconut topped with freshly chopped coriander

Accompanied by jasmine rice and a mango and papaya salad

Beef stroganoff Tender chunks of beef, sliced onion and crushed garlic cooked in a

paprika and brandy cream sauce finished with sliced gherkin and fresh tarragon

Accompanied with steamed rice and crusty fresh bread

Mushroom stroganoff also available

Fat

H

og & Big Pan

Catering

Big Pan

Slow braised beef in

red wine sauce


Jamaican Jerk Chicken Tender chicken marinated in Jamaican jerk spices

cooked with green peppers, fresh chillies and fresh ginger

Accompanied byCaribbean rice and pea and mango salsa

Slow Braised Beef in Red Wine Sauce Feather blade steak cooked in red wine with smoked bacon,

baby onions and finished with fresh parsley

Accompanied bycreamy mash potato and freshly baked crusty bread

Mediterranean Vegetable Penne Pasta Roasted courgettes, aubergine and red onion with sun-blushed

peppers bound in a rich tomato and basil sauce

Accompanied by penne pasta and ciabatta

Stir Fry ChickenTender strips of chicken stir fried with a selection

of finely sliced vegetables, chilli, ginger and oyster saucetopped with fresh coriander

Accompanied byegg fried rice, sweet chilli sauce and prawn crackers

Cajun Chicken with Cowboy Rice Tender chunks of chicken cooked with cajun spice

mixed peppers and fresh tomatoes

Accompanied bya five bean rice, cajun slaw and fresh breads

Swedish Meatballs with Cranberry Jam Traditional pork meatballs cooked with fresh garlic, thyme,

and wild mushrooms finished with a creamy gravy

Accompanied bycrusty bread, cranberry jam and penne pasta.

Caribbean Curried Goat Succulent chunks of goat meat cooked with traditional Caribbean spices

Scotch bonnet peppers and potatoes

Accompanied bytraditional rice and pea

CoussouletA traditional French stew with belly pork, smoked sausage and

confit duck cooked with cannellini beans, butter beans, fresh tomatoes and Provence herbs

Accompanied byCrusty French bread

Hungarian GoulashMelt in the mouth beef with fresh onions,

garlic, potatoes and fresh tomatoes.Seasoned with paprika

Accompanied bypickled peppers, fresh breads and

a tomato salad

Fat

H

og & Big Pan

Catering

Big Pan

The big pan dishes are cooked

freshly in front of your guests


Simple and Tasty BBQPrime seasoned 100% beef burgers served with soft floured buns,

cheese and fried onions; or Cumberland sausages served with crusty French bread and fried onions; or hand-made falafel burgers

served with flat bread and tzatziki.

Served with coleslaw, green salad, brown sauce, ketchup and mayonnaise.

The ‘Fat’ BBQ Prime seasoned 100% beef burgers, Cumberland sausage rings, sticky BBQ ribs,

spicy chicken wings, vegetarian falafel burgers, vegetarian sausages,fried onions and cheese.

Served with 6 sauces, freshly baked baps,hot potato dish and two salads.

The Extravagant BBQ 21 day rib-eye steak, mint and rosemary glazed lamb steak,

lemon and thyme chicken, salmon and herb parcels, Mediterranean vegetables skewers,

portobello mushrooms with Stilton.

Served with 9 sauces and chutneys, corn on the cob, hot potato dish, two salads,

freshly baked breads.

Fat

H

og & Big Pan

Catering

BBQs

Fat Hog & Big Pan’s tasty BBQs.

Tailored options available.


It’s using fresh ingredients for our BBQs, collecting our meat from our local butchers, breads from the bakery and salads from our local green-grocers that makes the food taste great.

We are a self sufficient professional company bringing our own catering gazebo, BBQ, kitchen equipment; and clothed rustic display that includes, using Kilner jars for sauces, wooden bowls for the salad, wooden sleepers and planks for that ultimate look (which is all part of the price). The price also include a qualified chef and high quality disposable plates, cutlery and napkins.

Classic Afternoon Tea

Finger sandwiches on brown and white bread (select 4 options)

Cream cheese and cucumberSmoked salmon

Egg mayonnaise and Hampshire watercressHoney roasted ham with tomato

Mature cheddar and pickleTuna and Cucumber

Slice of cake (select 2 options)

Lemon drizzle cakeCarrot cake

Victoria spongeCoffee and walnut cake

Scone(select 1 option)

Plain scone with clotted cream and jamFruit scone with clotted cream and jam

Cheese scone with butter

TeaA selection of teas

Fat

H

og & Big Pan

Catering

AfternoonTea

Classic vintage style

afternoon tea


Our 3 course vintage style afternoon teas are a great classic option for an informal lunch option. A mixture of fresh home-baked cakes and scones, finger sandwiches and a selection of teas there really is something for everyone.

The price includes the vintage style stands, crockery, tea pots, milk jugs,

sugar bowls and cutlery.

Fat

H

og & Big Pan

Catering

Cutting Boards

Hampshire cutting boards


Our famous Cutting Boards are freshly prepared high quality food served on large treated wooden boards on sleepers, in wooden bowls, baskets, Kilner jars; creating a feature for guests to help themselves to.

Italian Cutting Board Selection of Italian cold meats

Selection of fine Italian cheeses with our chutneys and pickles v

Selection of sun blushed olives and tomatoes

Warm new potatoes with lemon, olive oil and fresh basil v

A selection of three salads from our salad menu

Selection of freshly baked Italian breads v

Hampshire Cutting Board Hand cut honey roast Hampshire ham

with mustards

Our finest pate with our red onion marmalade

Selection of fine English cheeses with our chutneys and pickles v

Hand made pork pie with fresh piccalilli

Warm new potatoes v

A selection of three salads from our salad menu v

Selection of freshly baked breads v

Fat

H

og & Big Pan

Catering

EveningCatering

Chilli with nachos, sour cream,

grated cheese, guacamole and salsa.


These are just some of the hot evening catering options that we can offer. We can also offer tailored options.

Hampshire Roast Meats in a Bun Feeds 150 people

Hampshire roast beef with watercress and horseradish, slowly roasted Hampshire pulled pork with apple sauce,

and tender Hampshire roast lamb with a mint sauce

Each option is served in a bun with additional chutneys.

A chef, clothed buffet table, platter trays, quality disposable cutlery, plates, napkins and a vegetarian option.

Big Pan Options Paella, chilli, curry, Italian feast, lamb tagine fajitas

and much more thats all served in giant pans with tasty accompaniments. See pages 16 - 20 for all Big Pan options.

Our ‘Fat Cones’ This option is served in cardboard cones served in high quality

card cone holders and served to your guests. Select one of the options below or request you own options.

Fish and chipsChicken goujons and chips

Halloumi goujons and chips

Bacon, Sausage, Burger or Hot Dog Baps Choose from bacon, pork sausages, meaty burgers

or hot dogs served in soft floured baps and a range of sauces.

A chef, clothed buffet table, platter trays, quality disposable cutlery,

plates, napkins and a vegetarian option.

Fat

H

og & Big Pan

Catering

Strawberry Eton mess


DessertsTasty Desserts

Slice of chocolate brownie with clotted cream

Chocolate profiterole stack

Lemon tart

Lemon meringue pie

Baked vanilla cheesecakewith fresh berries

Chocolate fudge cake

Jam Jar Desserts

Strawberries with freshclotted cream

Chunks of chocolate browniewith clotted cream

Raspberry and lemon curdEton mess

Strawberries and raspberry coulisEton mess

Classic trifle

White chocolate and berrycheesecake

Chilled rhubarb set incustard with a crumble top

Wedding Cheese Cake (savoury)Presented on a rustic wooden stand decorated with

physalis and white gypsophila for that stylish rustic look.

Choose the amount of tiers you want and letus know the type of cheese you like and we will puttogether your own personalised cheese cake for you.

7 tier 5 tier 3 tier

The price includes crackers, grapes,celery, chutneys, blackboard chutney labels,

blackboard cheese labels, hire of wooden tree slice,hire of slates (for crackers and grapes), hire of Kilner jars (for chutneys).

Wedding Pie Cakes (savoury)Presented on a rustic wooden stand decorated with physalis

and white gypsophila for that stylish rustic look.

3 tier (choose 3 options from below)

Lamb and mintChicken and ham

PloughmansClassic pork

The price includes crackers, grapes,celery, chutneys, blackboard chutney

labels, blackboard cheese labels, hire of wooden tree slice, hire of slates

(for crackers and grapes), hire of Kilner jars (for chutneys).

Fat

H

og & Big Pan

Catering

Wedding Cakes

Wedding cheese cake


These savoury wedding cake options are a perfect way to have a beautiful alternative cake that can become your evening buffet.

Fat

H

og & Big Pan

Catering

Extras

27Or talk to us to create your own personalised menu. 27Or talk to us to create your own personalised menu.

Vintage style tea and coffee

station

Waitress/Waiter

Welcome drinksWe can serve your welcome drinks if your bar

doesn’t open until later on.

Cutlery and CrockeryMain course only

(up to 120 sets)

Starters, mains and desserts(up to 120 sets)

Tea and Coffee Station(vintage style station)

(inclusive plain white cups and saucers)

Recommended suppliers If there is something that we don’t offer take a

look at our recommended suppliers on our website.www.thefathog.co.uk/recommended-weddingevent-suppliers

VenuesWe cater at a range of venues including barns and marquees.

As hog roast and big pan specialists most hotels and function roomswill allow us to cater at their venue even if they have in-house caterers.

www.thefathog.co.uk/wedding-and-event-venues

If there is anything you would like that is not stated please ask as we may already

provide it or be able to.

Fat

H

og & Big Pan

Catering

Recommendations

Claire“Rob, thank you so much for your fabulous service and everything you did to help our big day run smoothly. The food was sublime, I just wish I'd been able to eat more!! Again thank you so much,

and to anyone thinking of hiring The Fat Hog, do it! The food is amazing and Rob and his team are true professionals.”

The new Mr & Mrs GrayHello Rob (and team), Both my new husband and I wanted to drop you an email to say a massive

THANK YOU so much for everything you did for our wedding.

Right from the moment we contacted you guys, you were super helpful, friendly and certainly knew your stuff. You got excited about what we wanted to do, came up with some yummy suggestions

when we weren’t sure what we wanted and went above an beyond our expectations.

You really put my mind at rest when it came down the planning of the day, helping out with the set up, lay out, waiting of the tables including wines and helping me with ideas that didn’t have anything to do with the catering element. Honestly Rob, you really did put my mind to rest.

The food was AMAZING, really went above and beyond our expectations again, we had soooo many compliments on how lovely the food was. It’s the best hog roast, mozzarella (especially) and all round food I’ve had in a long time. So thank you very much. We had a couple of experienced

high level chefs as guests and they complimented how impressed they were with the food was too. All round big thumbs up.

So I just wanted to say a massive thank you for all you help, for delivering such amazing food and clearing up without me even noticing – it wouldn’t have been the same without you and your

amazing team. Honestly can’t thank you enough!

I’ll make sure I recommend you to everyone I know and I’m sure we’ll use your services again in the not too distant future.

Thanks again.

More recommendationsTo view more recommendations from visit

our feedback page on the website.http://www.thefathog.co.uk/feedback.html

Meet the chef. “I try to meet all our guests in person prior to their event to discuss

their requirements in detail.”

Recommendations

28

Keep in touch with us

Fat

H

og & Big Pan

Catering

Contact Us

Specalising in fresh

rustic interactive food

Contact the Executive Chef, Robert McHugh

Call me. 02392 425789 or 0789 5454077Email me. [email protected]

Visit the website. www.thefathog.co.ukView The Gallery. facebook.com/FatHogandBigPanCatering

/fathogandbigpan

/FatHogAndBigPanCatering

@fathogandbigpan

Fat Hog and Big Pan Catering are professional mobile caterersoffering fresh interactive rustic food and tailored menus for weddings

and events. Contact us for more information.

fat hog and big pan menu 2015/2016

Documents