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Julie’s favourite

Eric’s top pick

TAILORED TOMY TASTE!

FOOD-AND-WINE PAIRINGS SEASONAL COCKTAILS WONDERFUL WHISKIES

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CONTENTS AUTUMN 2016

37

32

10

8

6 MY ADVANTAGEA “Millionaire Bonus Points” contest winner.

MY DISCOVERIESThe Inspire card is so much more than a points card.

FOLLOW THE LEADER!Our suggested food-and-wine pairings, inspired by your faves.

FINE SPIRITSWhiskies are versatile, rich and sumptuous. What are you waiting for?

RECIPE BOXEight recipes to clip and save.

TCHIN TCHIN, VOL. 12, No. 3 n AUTUMN 2016

Cover Photography: Maude Chauvin.

DIRECTOR - EXPERIENTIAL MARKETING – SAQSandrine BourletMANAGER - MULTICANAL CONTENT MARKETING – SAQSophie DrouinPUBLISHER – SAQJohanne MorrisseauCONTRIBUTORS – SAQÉric Bertoldi, Simon Gaudreault-Rouleau, Fanny Goubaud, Julie Perreault, Isabelle Plante, Katrina Quesnel, Justin Rouette TVA PUBLICATIONS INC. CUSTOM PUBLISHING DIVISIONGENERAL MANAGER – TVA PUBLICATIONS INC.CUSTOM PUBLISHING DIVISIONRobert Renaud EDITORIAL DIRECTORCatherine Elie ART DIRECTORRenée GrégoireDEPUTY EDITORIAL DIRECTORPascale NavarroCONTENT MANAGERColette Lens COCKTAILS BYBlake MackayPHOTOGRAPHYMaude Chauvin Dana DorobantuFOOD STYLISTBlake MackayACCESSORIES STYLISTCaroline SimonTRANSLATORHeather CamlotCOPY EDITORDonna JensenGRAPHIC ARTISTSBlanca Arellano, Christiane GauthierMANAGER DESIGN STUDIO AND PRINTDiane GignacPROJECT MANAGERAndrée-Anne Gauthier

ADVERTISING SALES

WINE AND SPIRITS ADVERTISERSJulia Lazzarotto – Advertising Specialist 514-254-6000, ext. 6947OTHER ADVERTISERSKarl Berthomé – Sales Manager 514-392-4252Maria Perrotti – Coordinator 514-848-7000, ext. 6004

SAQ CUSTOMER SERVICE

MONTREAL: 514-254-2020ELSEWHERE: 1-866-873-2020Printing: Transcontinental Interweb Montréal, a division of Imprimeries Transcontinental S.E.N.C.

TCHIN TCHIN is designed and produced by TVA PUBLICATIONS INC. CUSTOM PUBLISHING DIVISION in association with the following SAQ departments: Marketing; Purchasing and Merchandising; Sales; and Legal Services. TCHIN TCHIN is published three times a year by the Société des alcools du Québec, headquartered at 905 de Lorimier Avenue, Montreal, Quebec H2K 3V9. The magazine is distributed through all Société des alcools du Québec outlets, while supplies last. It is also available online at SAQ.COM. TCHIN TCHIN is a registered trademark of the Société des alcools du Québec. Any reproduction of articles, illustrations or photographs is strictly prohibited. Legal deposit: Bibliothèque et Archives nationales du Québec, Library and Archives Canada. ISSN 1910-9253.

Products also available online at SAQ.COM.

Vintages of products in this issue may vary from store to store.

Ce magazine est également offert en français.

WE VALUE YOUR OPINION!

Let us know what you think: [email protected] Montreal: 514-254-2020 n Elsewhere: 1-866-873-2020

ALL PRICES IN THIS ISSUE ARE SUBJECT TO CHANGE WITHOUT NOTICE.

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Prix sujets à changement sans préavis.4 n TCHIN TCHIN

The season of colour and bounty, fall is a feast

for the senses. Savour this rich and spicy Chapoutier

from Provence, one of your more favoured regions

when it comes to wine. And because you also

love to shop local, do the honours with Domaine

Lafrance, a sparkling cider of comforting aromas.

Prices are subject to change without notice.

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DOMAINE LAFRANCECanada SPARKLING CIDER, 750 ML (10994782)9.5% ABV $16.05

Crafted in the finest artisanal tradition here in Quebec, the off-dry sparkling cider from Domaine Lafrance has ample texture and dominant aromas of applesauce and honey.

M. CHAPOUTIER LES VIGNES DE BILA-HAUTCôtes du Roussillon Villages AOC, FranceRED WINE, 750 ML (11314970)14.5% ABV $16.95

Violets, ripe black fruits, spices, everything you’d want and expect from a Roussillon wine can be found in this cuvée from Chapoutier. Bring out the rack of lamb with fine herbs!

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841125 0721340

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LIVE PASSIONATELY, DRINK RESPONSIBLY.

©2016. BACARDÍ, THE BACARDÍ GRAN RESERVA MAESTRO DE RON TRADE DRESS AND THE BAT DEVICE ARE TRADEMARKS OF BACARDI & COMPANY LIMITED. RUM – 40% ALC. BY VOL.

G R A N R E S E R V A

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OUTCIDERTM IS A TRADEMARK.

MADE WITH CANADIAN

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M Y A D V A N T A G E

FAB FIND Pelletier particularly enjoyed the Ferraton Père et Fils Saint-Joseph La Source, a red wine recommended as a pairing with her duck recipe. “I was not aware of the Saint-Joseph appellation and I was pleasantly surprised!”

SAQ POINTS MILLIONAIREDelighted contest winner Bénédicte Pelletier

visited the SAQ Signature Sélection branch

in Quebec City with her recipe list in hand.

Along with her prize of one million points,

worth $1,000 in purchases, she also

received some personalized advice.

“I really appreciated all the suggestions.

It’s not every day I have the opportunity

to serve a fine wine with each dish!”

“ I use my SAQ Inspire card regularly, so much so that I rarely have any points left over to redeem! Above all, I love having access to my shopping history to remind me of past wine purchases. I can also put my preferred wines in my ‘favourites’ and see it all on my smartphone.”

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8 n TCHIN TCHIN Prices are subject to change without notice.

M Y D I S C O V E R I E S

TO KNOW YOU BETTER IS TO SERVE YOU BETTERIn less than a year, the SAQ Inspire experience has really evolved. Today, it offers more than just points. Along with having access to exclusive tools like a purchasing profile and a transaction history, customers receive offers based on their tastes and get even more personalized advice. Maxime Gérard explains.

Salesperson at the Masson and Angus locations and an SAQ employee for eight years, Gérard loves his work and his role as SAQ Inspire program instructor.

“Thanks to the Inspire card,

I can better advise my customers.

I can immediately see their preferences

and tastes.”Maxime Gérard

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TCHIN TCHIN n 9

Your Card, Your Advantage“With the Inspire tools, says Gérard, you can now receive even more personalized service –online and in-store. Thanks to your purchasing profile, an advisor can quickly see your preferred wines, regions and liquors. Your transaction history, meanwhile, allows you to find at a glance the wine you loved but whose name you’ve forgotten. You’ll also receive offers tailored to your taste in the weekly newsletter. Go on, share your card with your advisor and take advantage of this made-to-measure shopping experience.”

you prefer reds from the United States!

Maxime’s Choice

MIRASSOU PINOT NOIRCalifornia, United StatesRED WINE, 750 ML (10845681)13.5% ABV$16.05

“With the season of falling leaves

upon us, this hearty wine will brighten

your day. More robust than its French

confreres, this Pinot Noir offers a

refreshing acidity as well as silky

tannins. Very versatile, it marvellously

accompanies grilled chicken or beef

brochettes. It will be love at first sight!”

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Follow the Leader Throughout these pages, you’ll find your favourites, as revealed by your SAQ INSPIRE purchase profile. We drew on these choices to provide advice and recommendations to match your preferences and tastes!

inspireis one year old and continues to serve you with an even greater degree of

success. your profile is our guide!

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MOUTON CADET Bordeaux AOC, FranceWHITE WINE, 750 ML (00002527)12% ABV$16.05

Few wines can boast such a lengthy love affair with Quebec. Mouton Cadet has stood the test of time thanks to the consistent quality of its wines.

My ColourWhite wines are enjoyed throughout the year and wonderfully suit a multitude of occasions and seasonal meals. To fully enjoy our two whites during cocktail hour, pair Mouton Cadet with a bouillabaisse, and partner Villa Maria with an autumnal raclette.

VILLA MARIA ESTATE PRIVATE BIN Sauvignon Blanc, Marlborough, New ZealandWHITE WINE, 750 ML (11974951)13% ABV$18.80

With the ideal terroir for Sauvignon Blanc in New Zealand, the Marlborough region produces vibrant and aromatic wines. Villa Maria, a family business with a visionary approach, is one of the country’s leading producers.

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M Y F A V E S

LES JAMELLES LA BELLE ANGÈLE Pays d’Oc IGP, FranceRED WINE, 750 ML (12664331)13% ABV$12.05

This pure Cabernet Sauvignon, an addition to the popular Les Jamelles line of wines, has aromas of blackcurrant and sweet spices, as well as freshness and amplitude. A perfect red for grilled flank-steak mini-brochettes.

Relaxation calling! Languedoc-Roussillon evokes the soothing sound of crickets, the scent of garrigue and enduringly delicious wines! With its mild winters, hot summers and low precipitation, this Mediterranean region has the ideal climate for grape production. It’s not surprising then that it’s the largest wine region in France!

SOUTHERN COMFORTS

LUCIEN & MARCEL VERMENTINO COLOMBARDFranceWHITE WINE, 750 ML (12989629)11.5% ABV$14.05

This white is a nice addition to the estate’s offerings, already well received here in Quebec. Combining Vermentino and Colombard grapes, it has hints of citrus, exotic fruit and flowers.

white or red, Languedoc wines are among your

must-haves!

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RECIPE PAGE 37 and SAQ.COMBeef-With-Thyme Mini-Appetizers

LA GARNOTTE Corbières AOC, FranceRED WINE, 750 ML (11374411)13.5% ABV$12.00

With accents of black fruit, garrigue and flowers, this cuvée represents everything we love about a Languedoc.

Happy CouplesAutumnal dishes, with their fresh herbs, pair well with these red wines. For thyme-tinged appetizers, La Garnotte from the fruity and medium-bodied taste-tag category is perfect. And at that price, it’s a steal!

Made to MeasureThis red is created exclusively for our market and is named after the gravel (garnotte, in Quebec French) that abounds in part of the France vineyard where it is produced.

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DOMAINE DU RIDGE CLOS DU MARÉCHAL

Maréchal Foch, Quebec RED WINE, 750 ML (10220373)

11.5% ABV$15.95

Produced at Domaine du Ridge in the Eastern Townships,

this wine’s supple tannins, notes of red fruit and quenching

acidity make it a perfect choice for our recipe!

RECIPE PAGE 37 and SAQ.COMBaked Brie With Bacon and Sun-Dried Tomatoes

Like Beaujolais, Clos du Maréchal offers fresh notes of red fruit and is a superb match with an informal light meal. This is the wine to serve with mini pizzas or even with an appetizer of warm brie and tomatoes.

COCKTAIL REDM Y F A V E S

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POÇAS COROA D’OURO Douro DOC, Portugal

RED WINE, 750 ML (00743252)13% ABV$15.00

Hints of fresh fig, cherry stone, plum and cocoa marry

perfectly with our canapés.

Accessible and PopularPoças Coroa D’Ouro is made with well-known indigenous grapes from Portugal, among them Touriga Nacional and Touriga Franca, which are also the basis of Porto, a sweet wine. These grapes are also used to produce dry wines that work with a variety of dishes – from stews to confit-duck-and-fig hors d’oeuvres.

RECIPE PAGE 37 and SAQ.COMConfit-Duck-and-Fig Bites

red or white, Portuguese wines

are known for their great value.

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GOURMET IDEA at SAQ.COMBison Stew and Autumn Vegetables

CARPINETO FARNITO CABERNET SAUVIGNON

Toscana IGT, ItalyRED WINE, 750 ML (00963389)

13% ABV$29.60

Thanks to its structure as well as its notes of spice, fruit and

anise, this timeless classic from the Carpineto estate, made from 100-percent Cabernet Sauvignon, has great depth.


Game meat may seem intimidating, but it’s very simple to prepare: Just work it into your favourite recipes! You can easily find farmed game vacuum-packed at butcher shops and grocery stores. With its pronounced taste, game meat requires wines from the aromatic and robust taste-tag group, like this Carpineto Farnito.

GAME PLAN

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BERSANO COSTALUNGA Barbera d’Asti DOCG, ItalyRED WINE, 750 ML (00506824)13.5% ABV$16.60

With its supple tannins and straightforward acidity, this Barbera is more than a match for zucchini lasagna.

Taste of ItalyYou’ll find aromas of red fruit, freshness, and a hint of minerality in Bersano Costalunga, a wine made from an indigenous Italian grape called Barbera. Matched with our Vegetarian Zucchini Lasagna, it makes entertaining effortless.

GOURMET IDEA at SAQ.COMVegetarian Lasagna With Zucchini 000192 0055028

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DOMAINE DU TARIQUET CHARDONNAY

FranceWHITE WINE, 750 ML (12999085)

12% ABV$14.95

Domaine du Tariquet is popular in Quebec. It has specialized for decades in – and is best

known for – its white wines.

GOURMET IDEA at SAQ.COMGuinea Fowl Supremes With Cider

The wine produced from this grape and matured in oak barrels has moderate acidity and a lovely roundness. It evokes aromas of butter, almond, toast and vanilla. It is wonderfully suited to creamy dishes, like our Guinea Fowl Supremes With Cider or our Salmon Blanquette Mini-Casseroles. Perfect pairings!

SUAVE CHARDONNAY

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RECIPE PAGE 37 and SAQ.COMSalmon Blanquette Mini-Casseroles

DUVAL-LEROY BRUT ROSÉ Champagne AOC, FranceSPARKLING ROSÉ, 750 ML (12666117)12% ABV$55.25

The fine bubbles of this expressive Chardonnay-based and Pinot Noir-based rosé Champagne carry aromas of ripe apple, red currant and fresh fig.

women love bubbly! they buy

53% of all the sparkling wines sold versus 47%

by men!

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PINOTS IN BLACK AND GREY

CLOUDLINE WILLAMETTE VALLEY Pinot Noir, Oregon, United StatesRED WINE, 750 ML (11334161)13% ABV$25.65

Elegant, fine and persistent, Cloudline beautifully balances our Spiced Rack of Pork With Apples.

RECIPE PAGE 41 and SAQ.COMSpiced Rack of Pork With Apples

How can Oregon Pinot Noirs be as delicious as those produced in Burgundy? They’re situated on the same latitude. Cloudline is made by the Drouhins, a Burgundian family who chose to expand its winemaking into Oregon almost 30 years ago!

M Y F A V E S

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A Balanced HeartAre you a fan of Pinot Gris or Pinot Grigio? They actually come from the same variety of grape, a white varietal with a skin colour that ranges from pink to greyish-blue, from which it draws its name (grey being gris in French). Presumably native to Burgundy and mainly cultivated in Alsace, Pinot Gris produces rich wines with a silky texture. But it’s the Italians we have to thank for the internationally recognized Pinot Grigio name. These Mediterranean neighbours create a light, vibrant, crisp and easy-to-drink wine that pleases the greatest number of people.

FOLONARI PINOT GRIGIO Delle Venezie IGT, ItalyWHITE WINE, 750 ML (10915108)12% ABV$16.25

A vibrant yet delicate white in which the fruity and floral accents emerge over the whole. Perfect with a chèvre-and-arugula pizza.

among your top-five whites: Pinot Grigio,

which works just as well at cocktail

hour as with a seafood dinner!

LAMBERTI SANTEPIETRE PINOT GRIGIO Delle Venezie IGT, ItalyWHITE WINE, 750 ML (00560524)12% ABV$15.85

This crisp and delicate Pinot Grigio with accents of white fruit and flowers awakens the palate during a hearty cheese fondue.

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ICEBERGVodka 750 ML (00400754) 40% ABV$23.55

=+ TONUSCRANBERRY JUICE + TONIC WATERLEMON

As an aperitif, during a festive meal, or to cap off the evening: A cocktail is right for any occasion. With local accents, these cocktails enjoy hints of maple in our Magic Potion or cranberry in our Tonus. Ladies and gentlemen, at your service!

LOCAL COLOUR

Versatile Vodka It’s a must-have in your bar! Neutral in taste, vodka works in all kinds of cocktail concoctions: mixed with fruit juice, in a cosmo, in a bloody Caesar... and much more.

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TCHIN TCHIN n 23 Recipes at SAQ.COM/espacecocktail.

=+ + MAGICP O T I O N

MILKMAPLE

EL DORADO 12 YEAR OLDRum, Guyana750 ML (10904652)40% ABV$36.00

Feel FreeClassic or exotic, drinks with a rum or vodka base are very trendy. For a modern touch, try smoke-, herb- or candy-infused flavours. Unleash your imagination and reinvent timeless drinks. For more cocktail ideas: SAQ.COM/espacecocktail

Savouring Rum Experience rum in your very own tasting to better appreciate all its nuances, or use it to dress up your cocktails. Produced from a blend of 12-year-old (or older) rums, this one offers an exquisite maturity and an incomparable roundness.

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VIVE LA VIE !Grenache/Syrah/Marselan, FranceRED WINE, 750 ML (12167211)13% ABV$10.55

The result of crossing Cabernet Sauvignon with Grenache Noir, the Marselan grape here is blended with Syrah and Grenache. A wine redolent of peony, raspberry and spices.

Add some punch to weekday meals by serving them with a good wine or an exceptional beer. With spaghetti Bolognese, shepherd’s pie or chili, a red wine from the fruity and generous taste-tag group will brighten up your table! To add pizzazz to a sausage sandwich, a fine, crisp lager is the way to go.

MENU OF THE DAY

GOURMET IDEA at SAQ.COMMeatless Chili Express


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GOURMET IDEA at SAQ.COMSausage-and-Sauerkraut Sandwiches

ESTRELLA DAMM LAGERLager, SpainGOLDEN BEER, 500 ML (12521495)4.6% ABV$2.75

Crisp and light, this beer offers notes of cereal and hay. Very versatile, it can be served just as easily with tapas, fried calamari or a sausage sandwich.

United FlavoursThe secret to this sandwich: quality smoked sausages, artisanally produced. (You should be able to find some at your local delicatessen.) In our recipe, they’re cooked with beer on a bed of sauerkraut in a covered saucepan to unite all the ingredient flavours. Delicious!

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BOSCHENDAL THE PAVILLION Chenin Blanc/Viognier, South AfricaWHITE WINE, 750 ML (12698944)13.5% ABV$11.55

South Africa definitely has the wind in its sails with this outstanding Chenin Blanc that captivates with its aromas of pear and chalk.

TRAPICHE FÛT DE CHÊNE RESERVE Malbec, Mendoza, ArgentinaRED WINE, 750 ML (00430611)13.5% ABV$14.95

The uncontested leader in Argentina, Trapiche has released its Malbec Reserve, another instance of know-how from the country’s most important winery.

The first wines were produced on the old European continent, but the knowledge – and vines – behind them were eventually exported to the New World. Unlike European wines, those from America, Australia, New Zealand and South Africa have the distinction of presenting grape variety.

NEW WORLD

19 CRIMES Cabernet Sauvignon, Barossa Valley, AustraliaRED WINE, 750 ML (12824197) 13.5% ABV$20.05

This impressive Australian Cabernet Sauvignon offers intense aromas of cedar, blackcurrant and tobacco. It definitely calls for a beer-marinated flank steak.

Travelling VarietalsChenin, the grape used in Boschendal, comes from the Loire and is now cultivated in South Africa. Trapiche is produced from Malbec, originally from France, and found in a prime location – at the foot of the Argentinian Andes.


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Slice the carrots, dice the zucchini and potatoes, cut the cauliflower into small florets then chop the cilantro.

Hello exoticism! Cumin, cloves, coriander, cinnamon and turmeric – all combined with coconut milk.

JACOB’S CREEK MOSCATO Barossa Valley, AustraliaWHITE WINE, 750 ML (12206891)7.5% ABV$14.05

Aromatic, if not exuberant, this Australian Muscat will delight any fan of this fabulous grape variety. Off dry, it will hit the right note with a vegetarian curry.

RECIPE PAGE 41 and SAQ.COMVegetarian Curry

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CHÂTEAU BELLEVUE LA FORÊT

Fronton AOC, FranceROSÉ WINE, 750 ML (00219840)

12.5% ABV$15.95

An invigorating rosé with accents of cherry and white flowers, it

also has a delicate touch of spice. Perfect for dinner salads or our

Layered-Vegetable Casserole!

M Y F A V E S

RECIPE PAGE 41 and SAQ.COMLayered-Vegetable Casserole

MARKET FRESHSome bread crumbs and a bit of cheese – then slide the veggies into the oven and you’re done! Vegetable gratins are convenient, easy to prepare and delicious. All you have to do is choose a meat to go with it: Can we tempt you with a chicken brochette?

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Red Vegetables Fall is harvest season with the heavenly bounty of fresh local vegetables. Vegetable lasagna, tian, ratatouille and caponata will all get a little lift with fruity and medium-bodied wines, with their vegetal and fragrant notes. For those still-warm, late-fall days, a rosé is the perfect go-to for prolonging the pleasures of summer. If you have your heart set on a red wine, think about adding a few drops to your tomato sauce: With a bit of thyme and a bay leaf, you’ll be in gourmet paradise.

PAUL PINOT PINOT NOIR SYRAH FranceRED WINE, 750 ML (12998891)13% ABV$15.05

Dominated by fruity, floral and spicy notes, this cuvée is supple and filled with a pleasant freshness. The ideal choice to serve alongside roast-pork panini.

APPÉTIT DE FRANCE SYRAH GRENACHE FranceRED WINE, 750 ML (12990195)12.5% ABV$12.60

Fresh and supple with a pronounced flavour of black cherry, pepper and violets, this blend is part of a new line of varietals that put wine-and-food pairings first.

Syrah is a popular grape variety in the

Rhône. however, it is also cultivated – and called Shiraz – in Australia, where it is more robust.

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FANTINI FARNESE SANGIOVESE Puglia IGT, ItalyRED WINE, 750 ML (12477501)12% ABV$10.25

A young winery, Farnese has become – in just a few years – the largest exporter in southern Italy. Medium-bodied and woody, it will augment a shredded-beef risotto.

THE SHOW Cabernet Sauvignon, California, United StatesRED WINE, 750 ML (11603510)13.9% ABV$20.05

A thoroughly modern, seductive and intense Cali-Cab, with accents of blackcurrant, vanilla and mocha. Happiness guaranteed!

These red wines from the aromatic and supple taste-tag category are truly versatile. Those who enjoy reds with pronounced aromas and flavours will appreciate their hints of fruit, wood and spice.

PAINT THE TOWN RED

MONASTERIO DE LAS VIÑAS CRIANZA Cariñena DO, SpainRED WINE, 750 ML (00539528)13% ABV$12.75

With its rounded texture and its roasted, fruity and woody notes, this red is a delicious accompaniment to duck magret hors-d’oeuvres.

What is a “Cali-Cab”? It’s a Cabernet Sauvignon produced in California. Taking advantage of the sun and climate of this American state, this grape variety is incredibly expressive: tannic wines with a pronounced taste of jammy black or red fruit and with wood or vanilla accents.

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DOMAINE LABRANCHE Fire cider, QuebecAMBER, 375 ML (12204852)12% ABV$25.05

This delicious, extra-sweet cider offers intense aromas of ripe apple and brown sugar. Not as sweet as ice cider, it is excellent with a warm maple-syrup-honey-apple brie or with pumpkin mini tarts!

RECIPE PAGE 41 and SAQ.COMPumpkin Pie did you know that

the largest selection of Origine Québec products can be

found online?

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Scotch, Bourbon or Whisky? They’re all whiskies, produced by the distillation of fermented cereals (like barley, rye, wheat, corn) and matured in oak barrels for long periods. However, only Scotland is authorized to use the “Scotch” appellation for its whiskies, which are among the most prestigious in the world. Named for the U.S. county where it was first made, bourbon comes from Kentucky, which remains its predominant producer. As for whiskey with an “e,” it’s simply the Irish and American term for whisky!

Whisky is synonymous with relaxation, and we can find more than enough occasions to kick back. Whether at cocktail hour, with dinner or after a good meal, whisky is incredibly versatile. With so many varieties to choose from, whisky tastes just as great with or without ice, with or without a splash of water, as part of a cocktail, with salty snacks, in a sauce or alongside a delightful dessert.

TO EACH THEIR OWN

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TCHIN TCHIN n 33

How to begin? The world of fine spirits can seem intimidating at first, but don’t let that stop you. Use the FIVE TASTE TAGS to guide you. Start with the mildest and work your way toward the most powerful: “light and floral,” “medium-bodied and fruity,” “medium-bodied and woody,” “full-bodied and complex,” “full-bodied and smoky.” There aren’t any secrets, you just have to try them all!

JIM BEAM American whiskey, United StatesAMBER, 750 ML (11975399)40% ABV$27.35

American whiskeys, the bulk of which are bourbons, work in a multitude of cocktails, like the famous Mint Julep, a drink traditionally from the southern United States.

TASTE TAGS

LIGH

TER

FULL

-BOD

IED

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MOUTH-WATERING MATCHESThanks to its spicy notes evoking fresh pepper, ginger, honey and orange zest, Bushmills Original is the ideal candidate to underscore the spicy side of a pepper steak or an apple-cinnamon crumble. If you have a hankering for smoked salmon, sushi or oysters, pair them with Bowmore, whose smoky hint will enhance their flavours.

BUSHMILLS ORIGINAL

Irish whiskey, United KingdomAMBER, 750 ML (10753874)

40% ABV$32.25

A Little Taste of Ireland Founded in 1608, Old Bushmills is the oldest whiskey distillery in Ireland. Fairly light, the Irish whiskeys tend to fall halfway between a Canadian whisky and a Scotch whisky and are a good introduction to the world of fine spirits.

811538 0163150

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TCHIN TCHIN n 35

Accents of Peat The full-bodied and smoky taste tag was created to identify a unique style of Scotch, like this Bowmore produced in Islay, the most famous of the Scottish isles and renowned for its intense and peaty whiskies. They can be a bit surprising at first, but they only get better with time.

BOWMORE 12 YEARS OLD ISLAY Scotch whisky, United KingdomAMBER, 750 ML (00330803)40% ABV$62.50

Nuts and Scotch Bowmore 12 Years offers notes of flowers, honey, dried herbs and candied lemon, and a slightly smoky finish. Serve it with lime-roasted walnuts and almonds.

verre de scotch

P H O T O

MAUDE

010496 0016155

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#vinsgenereux

166672-SAQ BAQ-TCH.indd 2 2016-07-22 11:08 AM

Beef-With-Thyme Mini-Appetizers Baked Brie With Bacon and Sun-Dried Tomatoes

Confit-Duck-and-Fig Bites Salmon Blanquette Mini-Casseroles

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1. Mix thyme, oil, vinegar and garlic in a large bowl. 2. Add the remaining ingredients, and coat them well. 3. Cover and let stand in fridge for one hour. 4. Preheat oven to 190°C (375°F). 5. Form 16 mini-appetizers with one cube of beef, one cube of onion and one tomato each. 6. Make sure the beef cube is on the bottom. 7. Place on baking sheet and cook for 15 minutes. 8. Serve.

NOTE: If grape tomatoes are not available, cherry tomatoes, cut in half, may be used.

1. Preheat the oven to 180°C (350°F). 2. Place cheese on baking sheet or ovenproof pan lined with aluminum foil. Set aside. 3. In another pan, cook bacon until it becomes crispy. Remove bacon from the pan and pat dry with paper towel. Drain bacon fat from the pan and set 15 mL (1 tbsp) aside. 4. In the same pan, warm reserved bacon fat (for a healthier option, use 15 mL (1 tbsp) of sun-dried tomato oil instead of bacon fat). Add bacon and remove from heat. 5. Add dried cranberries, arugula, pine nuts and sun-dried tomatoes. Mix well. 6. Spread mixture over cheese and bake for 15 to 20 minutes. 7. Garnish with basil and serve with bread or crackers.

1. In a saucepan, bring the wine to a boil with the blackberry jelly and thyme. Season. 2. Reduce heat, add the figs and poach for 30 minutes. 3. Meanwhile, remove the skin and extra fat from the duck drumsticks. 4. Cut the meat into small bites. 5. Strain figs (setting aside the red wine reduction), and cut into three round slices. 6. Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper. 7. Cut tortillas into 2-cm (3/4-in) strips. 8. Place a slice of fig on each tortilla strip then cover with a piece of duck. 9. Roll up the tortilla strip and secure with a toothpick. 10. Place on the baking sheet and cook in oven for 10 minutes. 11. Serve immediately with red-wine reduction as a dip.

1. Preheat the oven to 190°C (375°F). 2. In a saucepan, heat 30 mL (2 tbsp) of butter over medium heat. 3. Sweat the leek and carrot for 2 to 3 minutes. While cooking, season with salt and pepper. 4. Add the flour and cook for 2 to 3 minutes, stirring constantly. 5. Add the chicken broth and cream. 6. Stir constantly until thickened. 7. Simmer for about 10 minutes. 8. In a skillet, heat the oil and the remaining butter over medium-high heat. 9. Sauté the mushrooms. 10. Set aside. 11. Place the salmon in the mini-casseroles. 12. Add the sautéed mushrooms. 13. Top with the sauce. 14. Place in the oven for about 15 minutes. 15. Remove from the oven and let rest for about 5 minutes. 16. Serve as is or with rice.

PAIRINGLA GARNOTTE (11374411) $12.00

4 SERVINGS

• 45 mL (3 tbsp) butter• 180 mL (3/4 cup) leek slices,

thin, white part only • 125 mL (1/2 cup) carrot

slices, 5 mm (1/4 in) • Salt and pepper• 45 mL (3 tbsp)

all-purpose flour• 375 mL (1 1/2 cups)

chicken broth• 60 mL (1/4 cup)

35% cooking cream• 10 mL (2 tsp) vegetable oil• 250 mL (1 cup) white

mushroom quarters• 400 g (14 oz) salmon,

cut into 2-cm to 3-cm (1-in) cubes

MAKES 16

• 22 mL (1 1/2 tbsp) fresh thyme, chopped

• 30 mL (2 tbsp) honey• 45 mL (3 tbsp) olive oil• 30 mL (2 tbsp) cider vinegar• 1 clove garlic, chopped• 16 beef cubes, about 3.5 cm

(1 1/4 in) each• 1 medium red onion,

cut into 16 cubes• 16 grape tomatoes

4 SERVINGS, MAKES 24

• 180 mL (3/4 cup) red wine

• 45 mL (3 tbsp) blackberry jelly

• 2 sprigs fresh thyme• Salt and pepper,

to taste• 8 figs, dried or fresh • 3 confit-duck

drumsticks• 4 small tortillas

PAIRINGPOÇAS COROA D’OURO

(00743252) $15.00

Beef-With-Thyme Mini-Appetizers PREPARATION: 15 MINUTES | COOKING: 15 MINUTES

Salmon Blanquette Mini-Casseroles PREPARATION: 10 MINUTES | RESTING: 5 MINUTES | COOKING: 30 MINUTES

Confit-Duck-and-Fig BitesPREPARATION: 20 MINUTES | COOKING: 45 MINUTES

PAIRINGDUVAL-LEROY BRUT ROSÉ

(12666117) $55.25

PAIRINGDOMAINE DU RIDGE CLOS DU MARÉCHAL

(10220373) $15.95

4 SERVINGS

• 1 large 600-g (11/3-lb) wheel or 2 small 450-g (1-lb) wheels of Brie

• 8 slices bacon, chopped• 80 mL (1/3 cup) dried

cranberries• 80 mL (1/3 cup) packed

arugula, chopped• 60 mL (1/4 cup) pine

nuts, roasted• 30 mL (2 tbsp)

oil-packed sun-dried tomatoes, drained and chopped

• 15 mL (1 tbsp) fresh basil, chopped

Baked Brie With Bacon and Sun-Dried Tomatoes PREPARATION: 15 MINUTES | COOKING: 15 TO 20 MINUTES


W H A T M A K E S Y O U S M I L E ?

L I S A & L E N H A R T ,

S T O C K H O L M

"Unexpe cte d fr ie nds hip s”

Lindemans Tchin Tchin English_0803_F2.indd 1 2016-08-03 3:54 PM166671-LINDEMANS-TCH.indd 2 2016-08-04 8:57 AM

INGREDIENTS

1 pkg (300 g) CATELLI SuperGreens™ Spaghetti

2 cups (500 mL) lightly packed fresh parsley

1/3 cup (75 mL) lightly packed sun-dried tomatoes

1/4 cup (60 mL) each red wine vinegar and olive oil (approx.)

4 cloves garlic

3/4 tsp (4 mL) each salt and pepper

1/4 tsp (1 mL) hot pepper flakes

1 strip loin or top sirloin steak (about 12 oz/375 g),

trimmed

3 large portobello mushrooms, cleaned

Crumbled blue cheese or shaved Parmesan (optional)

DIRECTIONS

1. Blend parsley with tomatoes, vinegar, oil, garlic, salt, pepper and pepper flakes

in a food processor or blender until a pesto-like consistency; set aside.

2. Cook spaghetti according to package directions; measure out and reserve 1/2

cup (125 mL) pasta water before draining.

3. Meanwhile, heat an oiled grill-pan or cast iron skillet over medium-high heat.

Brush 2 tbsp (30 mL) parsley mixture over steak. Brush mushrooms with an

additional 2 tbsp (30 mL) mixture.

4. Sear steak for 3 to 4 minutes per side for medium (or until of preferred

doneness). Rest for 5 minutes. Meanwhile, sear mushrooms for 3 minutes per

side or until tender. Slice steak and mushrooms thinly.

5. Toss hot cooked spaghetti with mushrooms, remaining sauce and pasta

water until well combined. Fan steak over top and garnish with blue cheese or

Parmesan (if using).

For more pairings and recipes visit catelli.ca

visit lindemans.com

SUPERGREENS

SPAGHETTI WITH

STEAK & GARLICKY

PARSLEY SAUCE

The classic dark berry notes in

the Lindeman’s Bin 45 beautifully

compliment the rich fl avours of steak

and crumbled blue cheese making

this a perfect dish to prepare for

friends.

Catelli® is a registered trademark of CATELLI FOODS CORPORATION

© Lindeman’s 2016

A PAIRING TO MAKE YOU SMILE

Lindemans Tchin Tchin English_0803_F2.indd 2 2016-08-03 4:04 PM166673-LINDEMANS-TCH.indd 2 2016-08-04 8:59 AM

Spiced Rack of Pork With Apples Vegetarian Curry

Layered-Vegetable Casserole Pumpkin Pie


1. In a large ovenproof skillet, heat the mustard seeds on medium to bring out the flavour. 2. Leave to cool on a plate. 3. Preheat the oven to 180°C (350°F). 4. Coarsely crush the mustard seeds using a mortar and pestle or by pressing down on them with a heavy saucepan. 5. Mix the mustard seeds with the applesauce, mustard, garlic and rosemary. Set aside. 6. In the same skillet, heat the oil and butter. 7. Sear the rack of pork on all sides. 8. Spread the applesauce mixture over the top of the pork. Season. 9. Cook in the oven for 80 to 90 minutes or until a meat thermometer inserted into the centre of the meat reads 65°C (150°F). 10. Remove from the oven and let rest for 10 minutes before carving between the ribs and serving.

1. Heat the olive oil in a large saucepan over medium-high. 2. Cook the onion for 3 to 4 minutes. 3. Add the garlic, coriander, cumin, cloves, cinnamon and turmeric. 4. Cook, stirring constantly, for one minute. 5. Pour in the coconut milk and water. 6. Add the tomato paste. Season with salt and pepper and mix well. 7. Add the carrots. 8. Cover and cook on medium heat 5 to 7 minutes. 9. Add the potatoes and cook for 5 minutes. 10. Add the cauliflower, zucchini and chickpeas. 11. Cover and cook, stirring occasionally, for 30 minutes. 12. Serve as is or with rice, garnished with the fresh coriander.

1. Preheat the oven to 190°C (375°F). 2. Place the pumpkin purée in a bowl. 3. Add the brown sugar and flour. 4. Beat with a whisk. 5. Stir in the salt, cinnamon, nutmeg, ginger, molasses and egg. 6. Add the evaporetad milk last, stirring gently to avoid creating air bubbles. 7. Place the pie shell into a 23-cm (9-in) pie plate. 8. Lightly press the edges with your thumb to seal. 9. Pour in the pumpkin mixture. 10. Place in the oven and bake for 55 minutes. 11. Remove from the oven and set aside to cool for about 30 minutes. 12. Serve the pie as is or with Chantilly cream and pumpkin seed praline.

1. Arrange half the vegetables with some basil in an ovenproof casserole. 2. Season. Cover with half the cheese. 3. Repeat Step 1 with the rest of the ingredients. 4. Preheat oven to 190°C (375°F). 5. In a bowl, combine oil, garlic, bread crumbs and oregano. 6. Sprinkle mixture over vegetables. 7. Bake for 40 minutes or until they are cooked. 8. Cut and serve with your favourite meat dish.

PAIRINGJACOB’S CREEK MOSCATO

(12206891) $14.05

PAIRINGCLOUDLINE

WILLAMETTE VALLEY (11334161) $25.65

4 SERVINGS

• 2 tomatoes, sliced• 1 yellow pepper, quartered• 1 green pepper, quartered• 1 eggplant, sliced• 1 green zucchini, sliced• 4 medium potatoes,

washed and sliced• 60 mL (1/4 cup) basil, chopped• Salt and pepper• 225 g (1/2 lb) mozzarella

cheese, grated• 30 mL (2 tbsp) olive oil• 1 clove garlic, finely chopped• 250 mL (1 cup) Italian

bread crumbs• 15 mL (1 tbsp) fresh

oregano, chopped

4 TO 6 SERVINGS

• 15 mL (1 tbsp) mustard seeds

• 180 mL (3/4 cup) homemade or store-bought applesauce

• 60 mL (1/4 cup) Dijon à l’Ancienne mustard

• 1 large clove garlic, finely chopped

• 15 mL (1 tbsp) chopped fresh rosemary

• 15 mL (1 tbsp) oil• 15 mL (1 tbsp) butter• 1 rack of pork, about

900 g (2 lbs)• Salt and pepper, to taste

4 SERVINGS

• 45 mL (3 tbsp) olive oil• 2 medium onions, minced• 15 mL (1 tbsp) chopped garlic• 7.5 mL (1 1/2 tsp) ground coriander• 7.5 mL (1 1/2 tsp) ground cumin• 3 cloves• 2.5 mL (1/2 tsp) ground cinnamon• 10 mL (2 tsp) turmeric• 400 mL (1 2/3 cup) coconut milk• 100 mL (7 tbsp) water• 15 mL (1 tbsp) tomato paste• Salt and pepper• 3 medium carrots, peeled and sliced

into 1-cm (1/3-in) rounds• 2 potatoes, peeled and cut

into 1.5-cm (3/4-in) cubes• 1 small cauliflower, cut into florets• 3 small zucchinis, cut into 1.5-cm

(3/4-in.) rounds• 1 540-mL (19-oz) can chickpeas,

drained and rinsed• 30 mL (2 tbsp) fresh coriander,

chopped, for garnish

6 TO 8 SERVINGS

• 375 mL (1 1/2 cups) pumpkin purée

• 180 mL (3/4 cup) brown sugar• 30 mL (2 tbsp) flour• Pinch of salt• 2.5 mL (1/2 tsp)

ground cinnamon• 2.5 mL (1/2 tsp) ground nutmeg• 2.5 mL (1/2 tsp) ground ginger• 30 mL (2 tbsp) molasses• 1 egg, beaten• 1 370-mL (12-oz) can

evaporated milk• 1 pie shell, 23 cm (9 in)

PAIRINGCHÂTEAU BELLEVUE LA FORÊT

(00219840) $15.95

PAIRINGDOMAINE LABRANCHE

(12204852) $25.05

Vegetarian CurryPREPARATION: 20 MINUTES | COOKING: 50 MINUTES

Spiced Rack of Pork With Apples PREPARATION: 15 MINUTES | RESTING: 10 MINUTES COOKING: 1 HOUR, 30 MINUTES

Layered-Vegetable Casserole PREPARATION: 25 MINUTES | COOKING: 40 MINUTES

Pumpkin PiePREPARATION: 10 MINUTES | COOKING: 55 MINUTES

NOTE: For individual servings, use 8 10-cm (4-in) pans to hold 454 g (1 lb) of batter, and adjust the cooking time to 45 minutes.

P37-42_TT_Automne_FichesRecettes_AN_V2.indd 42 2016-08-01 1:19 PM

D108662A_MAG_TchinTchin FR AN_7_75x8_25 18/07/16

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166666-SAQMOBILITE-TCH.indd 2 2016-07-22 10:28 AM

The creators of Porto Cabral

present their new award-winning

Cabral Reserva Douro red and white wines.

Great wines to simply enjoy on their own

or with your favourite dishes.

portocabral.comCabralPortoDouro

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