featured wines tiny cat martini · corpse reviver #2 1930's by harry craddock ransom old-tom...
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TINY CAT MARTINI 2016 GIA ORIGINALTiny Cat Vodka, Oak and Grist Genever, Lillet Blanc, House Pimento Bitters, Bleu Cheese Stuffed OlivesWOODFORD RYE MANHATTAN 2019 GIA ORIGINALWoodford Rye, Amaro Nonino, Boissiere Sweet Vermouth, BittersDIPLOMACY 2019 GIA ORIGINALRon Diplomatico, House Velvet Falernum, Routin Blanc Vermouth, Copper & Kings AbsintheNOUVEAUX CARRE 2019 GIA ORIGINALOld Forester Rye, Francesca Grappa, Carpano Antica, Punt e MesHEART OF QUETZALCOATL 2018 GIA ORIGINALIlegal Mezcal, Routin Blanc Vermouth, House-made Falernum, Galliano Amaro
CAIPIRINHA 1918 HOUSE VERSIONPitu Cachaca, Demerara, Limes, Seasonal FruitBERETTA 2019 GIA ORIGINALFrancesca Grappa, Solerno Blood Orange, Lemon Juice, ProseccoCORPSE REVIVER #2 1930's BY HARRY CRADDOCKRansom Old-Tom Gin, Lillet Blanc, Pierre Ferrand Dry Curacao, Lemon Juice, Copper & KingsSPARKLING ROSÉ MARGARITA 2019 GIA ORIGINALOlmeca Altos Reposado, Clarified Lime Juice, Agave Nectar, Saline Solution, Poema Cava RoséAPRIL SHOWER 2017 GIA ORIGINALCreme de Violette, St-Germain, Tiny Cat Vodka, Lime Juice, La Torretta Moscato Frizzante
PB&J 2019 GIA ORIGINALPeanut Butter Washed Don Q Anejo, Croft Pink Port, Demerara Syrup, Muscadine GrapeSANGUINE SOUR 2018 GIA ORIGINALArdbeg 10, Angostura Aromatic Bitters, Blackberry Sour MixCABANA 13 2019 GIA ORIGINALThe Kraken Spiced Rum, Old Scout GIA Single Barrel, Angostura BittersBLUEBERRY BASIL SMASH 2019 GIA ORIGINALBasil Hayden, Blueberry, Basil, House Black Peppercorn Bitters
THE GRIND 2016 GIA ORIGINALDon Q Anejo, The Grind Coffee Liqueur, Bailey's Espresso Creme Liqueur, House Coffee-Cocoa BittersIRISH COFFEE 2018 HOUSE VERSIONSlane Irish Whiskey, Stout-Infused Whipped Cream, Espresso, Mint-Cocoa PowderBUZZWORTHY 2018 GIA ORIGINALDon Q Anejo, Underberg Bitters, Pecan Orgeat, Nitro Cold Brew, Egg White
KIR ROYALE 1940's HOUSE VERSIONBriottet Creme de Cassis, Cherry Heering, Veuve Du Vernay Sparkling WineBACCHUS SPRITZ 2019 GIA ORIGINALGrape Shrub, St-Germain, Creme De Violette AMERICANO 1860's HOUSE VERSIONCapaletti, House Sweet Vermouth Blend, Soda Water, OrangePIMM'S CUP 1940's NEW ORLEANSPimm's No.1, Lemon Juice, Seasonal Fruit, Cucumber, Fever-Tree Sparkling Lemon
GRAHAM COUNTY GRAPE SODAGrape Shrub, Soda WaterRURAL HALL RITALemons, Limes, Oranges, Agave Nectar, Sea-Salt Lime FoamFONTANA DAM MULEFresh Seasonal Fruit, Mint, Simple Syrup, Ginger BeerSAXAPAHAW SMASHBlackberries, Muddled Ginger, Maple Syrup, Cranberry Juice, Ginger BeerCALDWELL COLLINSMuddled Sugar Cube, Lemon Juice, Fever-Tree Sparkling LemonadeSALUDA BREAKFAST MEETINGOrange Juice, Cranberry Juice, Housemade Grenadine
DESIGNER COCKTAILSFEATURED WINES
SPARKLING AND WHITE WINE BTL GLASS
Ruinart Blanc de Blanc (Reims, France) 120 24
Luis Pato Formal Sparkling Rosé 55 13.75 (Beiras, Portugal)
NEW WORLD REDSCALIFORNIA
Mt Veeder Cabernet Sauvignon (Napa) 60 16
Orin Swift “Mercury Head” 125 37
Cabernet Sauvignon (Napa)
Au Sommet by Heidi Barrett 329
Cabernet Sauvignon (Atlas Peak, Napa Valley)
The Crane “Assembly Disciples” 60 16
Zinfandel Blend (Napa)
The Prisoner Zinfandel Blend (Napa) 75 19.5
The Crane Assembly “El Coco” Red Blend 95 26
(Saint Helena / Napa)
Coup de Foudre Cuvee “37.2” Right Bank 119 34
Bordeaux Blend (Napa)
The Prisoner Wine Co. “Derange” (Napa) 130
Signorello Cabernet Sauvignon (Napa) 135
Opus One 2014 (Oakville) 349
OREGON
Joseph Drouhin “Rose Rock” Pinot Noir 65 17
(Eola-Amity Hills, Willamette Valley)
OLD WORLD REDSITALY
Galina Barolo 2008 90 24
(Piedmont)
FRANCE
Domaine Dubost Brouilly 2018 48 (Beaujolais)
Domaine du Vieux Lazaret 65 17 (Chateauneuf du Pape)
$12
$14
$14
$16
MILLER LITE Milwaukee, WI 3.5
ERDINGER HEFEWEIZEN Germany 4.5
RAILHOUSE “FCA” IPA Aberdeen, NC 4
TRIPLE C BREWING CO. BABY MAKER DIPA Charlotte, NC 16oz 7.5
WEIHENSTEPHANER ORIGINAL LAGER Germany 4.5
FULLER’S ESB Chiswick, West London, England 5.5
BELHAVEN SCOTTISH STOUT NITRO Dunbar, Scotland 14.9oz 5.5
CORSENDONK AGNUS TRIPEL Oud-Turnhout, Belgium 6.5
HARLEM BREWING SUGARHILL GOLDEN ALE Rocky Mount, NC 4.5
BEER OFFERINGSAsk About Our Rotating Draft Selections
COFFEEAvailable in Regular or Decaf
ESPRESSO 3.75
DOUBLE ESPRESSO 6
AMERICANO 3.75
CAFE LATTE 4.50
CAPPUCCINO 4.50
FRENCH PRESS Personal (2 Cups) 4Shared (4 Cups) 7.50
DRY COUNTY MOCKTAILS $6
TEASBLACK HIGH CAFFEINE
EARL GREY ENGLISH
BREAKFAST
*GOLDEN JASMINE
GREEN MEDIUM CAFFEINE
JASMINE GREEN
*SHOOTING STAR GREEN
WHITE LOW CAFFEINE
JUSTINE’S BLEND
ORANGE SPICE
*DRAGON LILY
ROOIBOS CAFFEINE FREE
CHAI CHOCOLATE PU-ERH
HERBAL CAFFEINE FREE
MOROCCAN MINT
CHAMOMILE LEMON
*Denotes Flowering Tea
SPIRITU
OUSBR
IGHT &
ZIPP
YSA
VORY
LOW
ABV
COFF
EE
$10
THANK YOU TO OUR LOCAL FARMERS:FAIR SHARE FARMER (Pfafftown, NC)
JOYCE FARMS (Winston-Salem, NC)
$4
$14
$14
NEW WORLD REDSCALIFORNIA BTL GLASS 1/2 GLASS TASTEThree Zinfandel (Contra Costa County) 40 10.25 5.25 3.25 Montpellier Pinot Noir (California) 32 8.25 4.25 2.25 Hahn SLH Pinot Noir (Santa Lucia Highlands) 44 11.25 5.75 4.00Shannon Ridge Cabernet Sauvignon 34 8.75 4.50 2.50 (Lake County)
Knuttel Cabernet Sauvignon 54 14.00 7.00 5.00 (Dry Creek Valley)
OREGONKen Wright Pinot Noir (Willamette Valley) 54 14.00 7.00 5.00
WASHINGTONBoomtown Cabernet Sauvignon 38 9.75 5.00 2.75 (Columbia Valley)
Skyfall Merlot (Columbia Valley) 34 8.75 4.50 2.50
ARGENTINAAlma Mora Malbec (San Juan) 32 8.25 4.25 2.25Tikal Patriota Malbec Blend (Mendoza) 40Altocedro Malbec (Valle de Uco, Mendoza) 36 9.75 5.00 2.75
AUSTRALIAPeter Lehmann “The Barossan” Shiraz 42 10.75 5.50 3.75 (Barossa Valley)
OLD WORLD REDSFRANCEPiaugier “La Grange de Piaugier” 34 8.75 4.50 2.50 (Cotes du Rhone)
Domaine Dubost Villages Rouge 2017 45 11.75 6.00 4.25 (Beaujolais)
ITALYBitornino da Frascole Sangiovese (Tuscany) 32 8.25 4.25 2.25Dragani Montepulciano 2018 (Abruzzo) 34 8.75 4.50 2.50Donna Olimpia Tageto Super Tuscan (Tuscany) 44 11.25 5.75 4.00
SPAIN/PORTUGALAalto Tempranillo (Ribera del Duero, Spain) 95 26.00 Luis Pato “Rebel” (Beiras, Portugal) 50 13.00 6.50 4.50Marques de Murreta Reserva Tempranillo 50 13.00 6.50 4.50 (Rioja, Spain)
ROSÉ BTL GLASS 1/2 GLASS TASTEVin Gris De Cigare Rosé 36 9.25 4.75 2.75 (Central Coast)Ouipia Rosé (Minervois, France) 38 9.75 5.00 2.75
NEW WORLD WHITESCALIFORNIASchug Chardonnay (Sonoma Coast) 42 10.75 5.50 3.75Knuttel Family Chardonnay 50 13.00 6.50 4.50 (Sonoma County)
NEW ZEALANDPikorua Sauvignon Blanc (Marlborough) 38 9.75 5.00 2.75
OREGONElk Cove Pinot Gris (Willamette Valley) 40 10.25 5.25 3.25
AUSTRALIA McGuigan The Plan Chardonnay 34 8.75 4.50 2.50 (South Eastern)
OLD WORLD WHITESFRANCEEnsedune Marsanne 2016 38 9.75 5.00 2.75 (Coteaux d’Enserune)
Jean-Marc Brocard “Sainte Claire” 44 11.25 5.75 4.00Chardonnay (Chablis, Burgundy)
David Sautereau Sauvignon Blanc 45 11.75 6.00 4.25 (Sancerre)
ITALY/SPAINPiccini Pinot Grigio (Veneto) 32 8.25 4.25 2.25 Vicus Fiano (Sannino) 38 9.75 5.00 2.75
GERMANY/AUSTRIAKarl Josef QbA Riesling 32 8.25 4.25 2.25 (Piesporter Michelsberg)
Donabaum Gruner Veltliner 36 9.75 5.00 2.75 (Burgenland)
WHITES
DESSERT WINE BTL GLASS
St. Vincent Sauternes (Sauternes) 40 10.00
Sandeman 20 Year Port (Oporto, Portugal) 9.95
Blandy’s Madeira (Madeira) 7.95
CHARCUTERIE MEAT BOARD 18 PROSCIUTTO DI PARMA (Pork, Italy)
APPLEWOOD-SMOKED DUCK BREAST (Duck, Wisconsin) PORK RILLETTE (Pork, North Carolina)
CHEESE BOARD 18
SMOKED GOUDA (Cow, Europe)
TALEGGIO (Cow, Italy)
BARELY BUZZED (Cow, Utah)
COMBO BOARD 34
SCHIACCIATE(Sicilian Flatbread)
MARGHERITA 11Tomatoes, Fresh Mozzarella, Basil
SPINACH AND GOAT CHEESE 11Tomato Sauce
SPICY SAUSAGE AND YELLOW PEPPER 11Tomato Sauce, Mozzarella
AGED PEPPERONI 11Tomato Sauce, Mozzarella
ANCHOVIES AND ROMANO 11Extra Virgin Olive Oil, Bread Crumbs PROSCIUTTO AND ARUGULA 12Tomato Sauce, Mozzarella, Extra Virgin Olive Oil, Pepper
SQUASH AND PROSCIUTTO 12Mozzarella, Caramelized Onions, Sage
*CONSUMER NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESSES.
UPCOMING EVENTSDRACULA DINNER AT TRIAD STAGESATURDAY, NOVEMBER 9TH • 5:00PM
COCKTAIL CLASS: WHISKEYSUNDAY, NOVEMBER10TH • 3:00PM & 5:00PM
TASTING NOTES: TOUR OF SCOTLANDSUNDAY, NOVEMBER 24TH • 5:00PM
CHEF’S TABLE: TASTING MENU EXPERIENCESATURDAY, NOVEMBER 30TH • 7:00PM
REDS
WINE OFFERINGSKITCHEN
BRUSSELS CAESAR 6Shaved Croutons, Parmesan
GREEN HUMMUS 7Olive Tapenade, Carrots, Celery, Naan Chips
GARLIC OREGANO FRITES 6Truffle Aioli*
WOOD-FIRED CAULIFLOWER 8Lemon-Basil Vinaigrette, Pickled Cauliflower
FLASH-FRIED ARTICHOKES 8Smoked Lemon Herb Aioli*
SCALLION PANCAKES 6Sichuan Dipping Sauce WHITE BEAN CROSTINI 7Arugula Pesto, Sun-Dried Tomatoes, Basil
ROASTED BRUSSELS SPROUTS 8Coriander, Cranberries, Garlic Yogurt,Fish Sauce Vinaigrette, Puff Grains
ROAST TURKEY SLIDERS 10Provolone, Mustard
BEEF CHEEK RAGU 12Ricotta Tortellini, Parmesan OCTOPUS 14Hoisin Aioli, Potato Crisp SALMON 18Squash, Garlic Cream Sauce, Herb Oil, Squash Seed Crisp
SCALLOPS 24Apples, Cress CONFIT CHICKEN 18Mushrooms, Balsamic Reduction, Herb Oil POT ROAST 24Demi Glace, Glazed Carrots FILET* (6oz) 28Herb-Roasted Potatoes, Bordelaise
SPARKLING WINE OFFERINGSHalf price by the bottle on Sundays! BTL GLASS
VEUVE DU VERNAY BRUT France 30 7.50
ZONIN PROSECCO Veneto, Italy 32 7.95
LA TORRETTA MOSCATO FRIZZANTE Veneto, Italy 32 7.95
POEMA ROSÉ CAVA Penedes, Spain 32 7.95
TERRIERO PROSECCO Veneto, Italy 34
ARGYLE BRUT Willamette Valley, Oregon 38
DESSERTS MINI CANNOLI 5Chocolate and Vanilla, Chocolate Sauce
TIRAMISU 6Chocolate Sauce, Sabayon
CHOCOLATE MOUSSE 6Oak Whipped Cream, Graham Crumb, Seasonal Fruit
LIMONCELLO CAKE 8Berry Sauce, Candied Lemon
CHOCOLATE BEET CAKE (GF & DF) 8Beet Coulis, Lavender Honey Ice Cream
APPLE COBBLER 6White Chocolate Crémeux, Apple Crisp