This institution is an equal opportunity provider.

Elementary Lunch MenuF ebruary

Tom DembskiDirector, Student Nutrition

MEATLESS Monday TACO Tuesday WORLD Wednesday TRADITIONAL Thursday FUN PIZZA Friday

🐷 = May contain pork

🥜 = May contain tree nuts🐠 = May contain seafood/shellfish 🏠 = Made in house

1 Super Bowl Party OPTION 1: CHICKEN FAJITAS ON BLUE TORTILLAS OPTION 2: FRENCH BREAD PIZZA WITH MARINARA

Buffalo Cheese Bites Roasted Cauliflower

Red Watermelon Applesauce Blue Razz Juice Cups

Football Sugar Cookies

4 OPTION 1; BREADED CHEESE STIX OPTION 2: EGG AND CHEESE CALZONE

Steamed Corn Fire Roasted Sweet Potato

& Apple Hash (glazed in brown sugar & topped with cinnamon

oatmeal crumble) 🏠 Applesauce

5 OPTION 1: BREADED CHICKEN DRUMSTICK OPTION 2: HAMBURGERS

Fresh Baked Biscuits Baked Beans

Cheesy Broccoli Sliced Pears

Assorted Gelatin

6 OPTION 1: ITALIAN CHEESE DIPPERS OPTION 2: ITALIAN CHICKEN SANDWICH

Tossed Italian SaladItaliano Cukes (Fresh cucumbers, tomatoes, and fresh basil in Italian vinaigrette topped

with Parmesan cheese) 🏠 Dried Apple Rings

Lemon Raspberry Sorbet

7 OPTION 1: TURKEY AND GRAVY OPTION 2: SLOPPY JOE

Mashed Potatoes Steam Peas & Corn

Bananas Vanilla Goldfish Grahams

8 OPTION 1: FRENCH BREAD PIZZA OPTION 2: DELI SANDWICH BAR

Cheesy Chipotle Rice Pilaf Lettuce Salad

Fresh Celery Sticks W Peanut Butter 🥜 Sliced Peaches

11 OPTION 1: BAKED MAC & CHEESE+ FRESH BREAD STICK OPTION 2: BREAKFAST SANDWICH

Hash Brown Rounds Cauliflower Florets w Ranch

Apple Juice Cups Fresh Orange Wedges

12 OPTION 1: TACOS 🐷 OPTION 2: SAUSAGE PIZZA

Black Bean Fiesta Salad Cooked Carrot Coins

Sliced Peaches

13 OPTION 1: SWEDISH MEATBALLS OPTION 2: HAM SUB 🐷

Buttered Noodles Fresh Grapes

Roasted Broccoli Cucumber Slices

Carrot and Raisin Salad (shredded carrots, raisins,

chopped apples in a greek

yogurt dressing) 🏠

14 VALENTINES DAY OPTION 1: POPCORN CHICKEN BOWL OPTION 2: HAMBURGERS

Mashed Potatoes & Gravy Steamed Corn

Sliced Pears Heart Shaped Pretzels

Chocolate Cake W Heart Sprinkles

15 EARLY RELEASE GRAB N GO: TURKEY SUB

Grab a lunch to go before leaving for the day. We will be serving a grab-and-go style

lunch Includes: Juice Box

Fresh Apple Slices Strawberry Craisins

Goldfish French Toast Graham

18 OPTION 1: CINNAMON GLAZED FRENCH TOAST OPTION 2: SLOPPY JOE

Sweet Potato Tots Assorted Juice Cups

Fresh Apples Sliced Pears

19 FAVORITES: TACOS 🐷 DINER CLASSIC: CHICKEN SANDWICH

Refried Beans Steamed Corn

Applesauce

20 OPTION 1: CHICKEN ALFREDO OVER PASTA W CHEESE FILLED BREADSTICK OPTION 2: MEATBALL SUB

Cheesy Broccoli Italiano Cukes (Fresh

cucumbers, tomatoes, and fresh basil in Italian vinaigrette topped

with Parmesan cheese) 🏠 Strawberry Cups

Choc. Chip Cookie Bites

21 DUNKER DAY OPTION 1: CHICKEN TENDERS OPTION 2: MOZZARELLA CHEESE STICK BITES

Pretzel Bites Carrot Sticks & Fresh Pepper Strips

Including Marinara Dip, Cranberry BBQ Dip,

Ranch and Southwest Ranch, Ketchup, Honey Mustard,

and Garlic Mayo Dip. Apple Slices with Carmel Dip

Sliced Apricots

22 OPTION 1: ROASTED CHICKEN OPTION 2: FRENCH BREAD PIZZA

Green Bean Casserole Mac and Cheese Corn on the Cob

Applesauce Butterscotch Brownies

25 OPTION 1: QUESADILLAS OPTION 2: HAM SUB 🐷

Honey Glazed Squash Blushed Pears Garden Salad

26 OPTION 1: NACHOS 🐷 OPTION 2: PB & J GRAMWICH 🥜

Seasoned Black Beans Fresh Baby Carrots Mixed Fruit Cocktail

Trail Mix with Assorted Dried Fruits

27 OPTION 1: BEEF STROGANOFF OVER BUTTERED NOODLES OPTION 2: TOASTED CHEESE SANDWICH

Mashed Potatoes Panzanella (Italian

vegetable salad with tomatoes, onions, cucumbers, olives, topped with garlic toasted

croutons) 🏠 Pineapple Tidbits

Strawberry Kiwi Sorbet

28 OPTION 1: FRENCH DIP SANDWICH🏠 OPTION 2: PRETZEL BITES WITH CHEESE

Curly Fries Fresh Celery Sticks

Bananas Chocolate Chip

Cookie Dough Bites

K-5 Lunch Cost: Daily Paid: $2.80 Reduced: $.40

Weekly Paid: $14.00 Weekly Reduced: $2.00

K-5 Breakfast Cost: Daily Paid: $1.55 Reduced: $.30

Weekly Paid: $7.75 Weekly Reduced: $2.00

Vegetable of the Month:

BroccoliHigh in fiber, very high in vitamin C and has potassium, B6 and vitamin A

Fruit of the Month:

Dried Fruit Dried fruit is fruit that has had almost all of the water  content removed through drying methods.  The fruit shrinks during this process, leaving a small, energy-dense dried fruit.