HanDheldSERVED WITH FRIES OR SLAW UNLESS NOTED.

THE LONGHORN ...................................12Smoked brisket, red pepper, onion

cream, arugula and BBQ sauce on a

crusty French roll.

THE PIG ....................................................12Carolina style pulled pork, on Brioche

bun with course ground mustard slaw.

THE GREEK WRAP ....................................11Chicken, romaine, red onion, kalamata

olive, tomato, cucumber tzatziki, &

hummus.

THE BREW BURGER .................................12A burger for the people. 6oz. Angus beef,

New York cheddar, onion, greens and SLO

Brew Whiskey BBQ sauce.

Add Bacon - 2 | Add Guac - 3

SMOKED FISH TACOS .........................12Cilantro lime crema, greens, tomato,

apple, marinated red onion and Thai

chile sauce, served with beans and

pickled vegetables. Two per order.

STREE T TACOS ...................................12Your choice of (3) chicken, (3) beef, or

(3) pork. Corn tortillas, SLO Brewed

charro beans, onions, cilantro, and

house made salsas.

ShareFEED THE TABLE, AND EVERYONE EATS!

BASKE T OF FRIES ...............................6Curried aioli, house BBQ, and ketchup.

DEVILED EGGS .....................................7Six halves, just like your mama made.

Regular or brisket style.

BACON ON A ST ICK .............................6Three maple BBQ oinkers.

HUMMUS TRIO ......................................10Beet, traditional, and baba ganoush

humus, celery, carrots, cucumber,

Lavash cracker.

CHIPS & GUAC ...............................11Housemade guac, thick, crunchy

tortilla chips and house salsa.

WINGS ........................................... 14 / lbServed with celery, cucumber, carrot,

and blue cheese dressing. Choice of

buffalo, BBQ, or tamarind glaze.

SAUSAGE, PRE TZEL & FONDUE ........18Creamy mustard and Reggae Red infused

cheese sauce, served with house

sausage, soft pretzel, green apple, and

garlicky broccolini.

CALAMARI & ART ICHOKE HEARTS ...........14Lightly breaded, with sliced lemon,

Thai sweet chili sauce, and aioli.

FlatbreadSERVED ON HOMEMADE CRUST

LUAU .........................................................14Smoked pork, jalapeño, fresh pineapple,

and tangy island “Poly” sauce.

BREW BREAD ............................................14Pepperoni, pancetta, house-made

sausage, awesome sauce, mozzarella,

garnished with arugula. Boom!

BBQ CHICKEN ...........................................14Chicken, Gouda, bacon, kale, SLO Brew

BBQ sauce.

HERBIVORE ..........................................14Kale pesto, mushrooms, roasted peppers,

brussels, goat cheese, and mozzarella,

topped with fresh herbs, micro greens,

and Parmesan.

SaladsCAN ALSO BE ENJOYED AS A WRAP.

COMPLE TE GREENS ......................11Kale, frisee, arugula, feta, quinoa,

sliced apple, red onion, almond, and

herbed vinaigrette.

Add Chicken - 3

TOMATO BURRATA SALAD ...................14Peacock Farm tomatoes, burrata cheese,

arugula, basil, balsamic glaze.

BREW COBB ..............................................15Chicken, bacon, Peacock Farm tomato,

blue cheese, white cheddar, cucumber,

deviled egg, and avocado vinaigrette.

CRUNCHY YUMMY SALAD .........................14Cabbage, shredded carrot, chicken,

almonds, cucumber, mint, snap peas,

basil, fried wontons, and sweet Thai

dressing.

Smokehouse BoardsSERVED WITH PICKLES, ONIONS & TEXAS TOAST

TEXAS ST YLE SLO SMOKED BRISKE T18 - by the lb | 12 - by the half lb

CAROLINA ST YLE PULLED PORK16 - by the lb | 10 - by the half lb

MAPLE WHISKEY GLAZED CHICKEN16 - whole | 10 - half

Sides

HERBED MAC & CHEESE ............................7

SLO BREWED BEANS .................................7

CHARRED BROCCOLI, GARLIC, CHILE ........7

FRIED BRUSSELS, HONEY & LEMON ........7

CREAMY POLENTA ......................................7

FRIES ..........................................................3

Raise Your Glass

Beneath

CrossGood ya

old

and

And Red

MorePiss!

RoosterCheers!

F#%&’nBlue

Your

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up

weStand

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VEGE TARIAN FEATURED DISH GLUTEN FREE KICK

We use locally sourced red

oak and apple wood in

our rotisserie Oyler pit

smoker, cooking low &

slow for hours to impart

a distinct smokehouse

flavor. Combined with

top quality meats and

ingredients, you get some

rockin’ good BBQ.

A Difference You Can Taste

Wine Cider & More

WHITE WINEExcelsior Chardonnay - South Africa ......................................................................... 8 | 25 Tolosa “Estate” Chardonnay - Edna Valley ............................................................... 12 | 40Tolosa “No Oak” Chardonnay - Edna Valley ....................................................................... 25 Cakebread ‘15 Chardonnay - Napa Valley ........................................................................... 75Rochioli ‘14 Chardonnay - Russian River Valley ........................................................... 84Star Lane ‘14 Sauvignon Blanc - Happy Canyon, Santa Barbara ..................................... 12Hewiston ‘14 Lulu Sauvignon Blanc - Adelaide Hills, Australia ................................ 25Domaine Laroche ‘15 ‘St Martin’ White Burgundy - France ..................................... 16 | 64 Villa Sandi NV Prosecco 187 ml - Italy ...............................................................................7Sabine ‘15 Rose - Provance, France .............................................................................. 8 | 32Trimbach ‘13 Riesling - Alsace .......................................................................................... 33Gazzera ‘15 Pinot Grigio - Italy .................................................................................. 8 | 32

RED WINENotes Pinot Noir - Central Coast ..........................................................................................8 Domaine Serene ‘13 ‘Yamhill Cuvee’ Pinot Noir - Willamette Valley ........................... 67Flowers ‘14 Pinot Noir - Sonoma Coast .............................................................................. 81DuMol ‘14 Pinto Noir - Russian River Valley .................................................................. 98Notes Cabernet Sauvignon - Central Coast ................................................................. 8 | 32 Ridge ‘14 ‘Benito Dusi Ranch’ Zinfandel - Paso Robles .................................................. 56Danjean Berthoux Givery 1er Cru - Burgundy, France .................................................... 76Denner ‘13 ‘Mother of Exiles’ Red Blend - Paso Robles .................................................... 92Cooper & Thief NV ‘Bourbon Barrel Aged’ Red Wine - California .................................. 3819 Crimes ‘16 Red Wine - SE Australia ............................................................................... 25DuMol ‘14 Syrah - Russian River Valley ........................................................................... 78Hewiston ‘13 Mother Vine Shiraz - Borossa Valley, Australia ...................................... 50Hewiston ‘14 Ned and Henry’s Shiraz- Borossa Valley, Australia ................................. 30Hewiston ‘12 Basham’s Beach Tempranillo - Australia ................................................... 50

DRINKSFountain Drinks ......................................................................................................................2Fridge Drinks ..........................................................................................................................3Dry Hopped Apple Cider - Tin City ........................................................................................6

$99 / YEAR

SIGN UP INCLUDES:MEMBER CARD, KEG GROWLER + FILL, T-SHIRT, & HAT

Whats Brewing

HAPPY HOUR $2 Off Any Drink

Monday-Friday | 3pm-5pm

MONDAY NIGHT FOOTBALL Wings & The Big Game

Mondays | 5pm-9pm

PINT NIGHT $2 - $3 Beers

Tuesdays | 6pm-9pm

MOVIE NIGHT Free Admission & Popcorn

Wednesdays | Sunset

GATHERINGS

WEDDING & PRIVATE EVENTSBe the rock star that you are,

and book your rockin’ wedding,

private party, or meeting right

here at The Rock!

Email Us Today

events@slobrew.com

SLO BREW ROCK · 855 AEROVISTA PLACE · SAN LUIS OBISPO, CA · (805) 543-1843 · SLOBREW.COM · #SLOBREW Menu prepared for Fall 2017 · Water available upon request

SLO Brew opened its doors in 1988 and has remained one of California’s

longest standing brew pubs. Our hand-crafted micro brews, quality

dining, and world-class entertainment has made SLO Brew a pivotal

component of the Central Coast.

Our history in brewing spans decades and includes numerous gold medal

winning beers and the honor of being named “Brew Pub of the Year” at The

Great American Beer Festival.