festive main continued menu · thinly sliced potato, onion rings, and okra; coated in wild spice...

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Festive Menu Available throughout December Buffet option available for large party Lunch Course £17.95 Evening (2 Course) Sun - Thur £18.95 Fri & Sat £19.95 Evening (3 Course) Sun -Thur £20.95 Fri & Sat £24.95 Starter MOONSOON PAKORA Thinly sliced potato, onion rings, and okra; coated in wild spice batter; a wonderful treat to enjoy in the monsoon season in Pakistan LAMB PARATHA ROLL Tender Lamb wrapped in a warm and crispy paratha roll SPICED DUCK SAMOSA A crisp parcel of spiced duck and vegetable CHICKEN PAKORA Tender strips of chicken coated in a spicy batter MANNPANNSANDER MURGH Succulent tikka (pieces) of chicken breast, marinated overnight to achieve true harmony of spices and flavour. The tikka is a must for any Indian fan ONION BHAJI Traditional mild spices and sliced onions combined together and fried Main DHABA CHICKEN Rustic chicken from the roadside “Dhaba” cafes and bustling hillside train stations of the sub – continent. Earthy, deep flavours, slightly hot, cooked with whole spices CARAMELISED KASHMIRI Our uniquest, very popular curry. Caramelised onions very subtly sweet with spices producing a unique flavour. Available in Chicken or Lamb RAJASTHANI RAILWAY LAMB A dish from the region of the Raj, served in railway refreshment rooms. Succulent boneless lamb and potatoes in a rich sauce BALTI PALAK ALOO DHAL Spinach, potatoes and lentils cooked to a traditional balti recipe Main Continued LAMB NIHARI Lamb cooked with garlic, ginger and yoghurt, onions, tomatoes, wheat flavour and selected spices. A typical Lahorie dish ARABIAN CHICKEN Chicken pieces slowly cooked in a creamy sauce with fresh mint, coriander and mushrooms SAAG MUTTAR PANEER Chunks of Indian cottage cheese combined with fresh spinach, peas, onions, capsicum and medium spices. Recognised as a true Maharaja Cuisine ( House favourite) TAXI DRIVER CURRY Smoky chicken tikka with garlic keema in a traditional clay pot. Great with paratha or chapati CHICKEN TIKKA MASALA Cooked in a creamy sauce Dessert CHOCOLATE SORBET GULAB JAMUN SLOW COOKED KHEER New Years Eve OPEN EVERYDAY THROUGHOUT DECEMBER, Including Boxing Day and New Years Eve NEW YEARS EVE SPECIAL NIGHT WITH ENTERTAINMENT Main floor 1st sitting to leave by 8:30 £24.95, to closing £39.95 Second floor all night £24.95 PRIVATE PARTY BOOKING - PRIVATE ROOMS We can create a tailor made menu for your party served buffet style We can also arrange DJ and Disco in our private room for additional £150 - £200 Courtesy pick up & drop off available. Please contact us for more details TERMS & CONDITIONS - £5.00 DEPOSIT IS REQUIRED TO CONFIRM YOUR BOOKING

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Page 1: Festive Main Continued Menu · Thinly sliced potato, onion rings, and okra; coated in wild spice batter; a wonderful treat to enjoy in the monsoon season in Pakistan LAMB PARATHA

Festive

MenuAvailable throughout December

Buffet option available for large party

Lunch Course £17.95 Evening (2 Course) Sun - Thur £18.95 Fri & Sat £19.95 Evening (3 Course) Sun -Thur £20.95 Fri & Sat £24.95

Starter

MOONSOON PAKORA Thinly sliced potato, onion rings, and okra; coated in wild spice batter; a wonderful treat to enjoy

in the monsoon season in Pakistan

LAMB PARATHA ROLL Tender Lamb wrapped in a warm and crispy paratha roll

SPICED DUCK SAMOSA A crisp parcel of spiced duck and vegetable

CHICKEN PAKORA Tender strips of chicken coated in a spicy batter

MANNPANNSANDER MURGH Succulent tikka (pieces) of chicken breast, marinated overnight to achieve true harmony of spices

and flavour. The tikka is a must for any Indian fan

ONION BHAJITraditional mild spices and sliced onions combined together and fried

MainDHABA CHICKEN

Rustic chicken from the roadside “Dhaba” cafes and bustling hillside train stations of the sub – continent. Earthy, deep flavours, slightly hot, cooked with whole spices

CARAMELISED KASHMIRI Our uniquest, very popular curry. Caramelised onions very subtly sweet with spices producing a

unique flavour. Available in Chicken or Lamb

RAJASTHANI RAILWAY LAMB A dish from the region of the Raj, served in railway refreshment rooms. Succulent boneless lamb

and potatoes in a rich sauce

BALTI PALAK ALOO DHAL Spinach, potatoes and lentils cooked to a traditional balti recipe

Main ContinuedLAMB NIHARI

Lamb cooked with garlic, ginger and yoghurt, onions, tomatoes, wheat flavour and selected spices. A typical Lahorie dish

ARABIAN CHICKEN Chicken pieces slowly cooked in a creamy sauce with fresh mint, coriander and mushrooms

SAAG MUTTAR PANEER Chunks of Indian cottage cheese combined with fresh spinach, peas, onions, capsicum and medium

spices. Recognised as a true Maharaja Cuisine ( House favourite)

TAXI DRIVER CURRY Smoky chicken tikka with garlic keema in a traditional clay pot. Great with paratha or chapati

CHICKEN TIKKA MASALA Cooked in a creamy sauce

Dessert

CHOCOLATE SORBETGULAB JAMUN

SLOW COOKED KHEER

New Years

Eve OPEN EVERYDAY THROUGHOUT DECEMBER, Including Boxing Day and New Years Eve

NEW YEARS EVE SPECIAL NIGHT WITH ENTERTAINMENT

Main floor 1st sitting to leave by 8:30 £24.95, to closing £39.95Second floor all night £24.95

PRIVATE PARTY BOOKING - PRIVATE ROOMSWe can create a tailor made menu for your party served buffet style

We can also arrange DJ and Disco in our private room for additional £150 - £200

Courtesy pick up & drop off available. Please contact us for more details

TERMS & CONDITIONS - £5.00 DEPOSIT IS REQUIRED TO CONFIRM YOUR BOOKING

Page 2: Festive Main Continued Menu · Thinly sliced potato, onion rings, and okra; coated in wild spice batter; a wonderful treat to enjoy in the monsoon season in Pakistan LAMB PARATHA

Chr istmas Day Menu

Adult £24.95 (per person) Children £15.95 (under 12) Open from 12pm - 4pm

StarterBENGALI CRISPY FRIED POTATO CUTLET STUFFED WITH SPICY FISH

DUCK SEEKH KEBAB Moist duck roasted on iron skewers mixed with selected Indian spices and ajwain (garam seeds)

VENISON SAMOSA A crisp parcel of venison and vegetable

TRIO OF PAKORADifferent flavours of pakoras with a mint dip

SALMON TIKKAGrilled Salmon fillet flavoured with mild spices

MainAUNTY PAVERN’S FISH CURRY

Tandoori-grilled cod in a aromatic sauce, with raisins and grilled cherry tomatoes

KOLKATA CHICKEN The food of Kolkatta is heaven for foodies and our chefs have created this unique dish with a

diversity of flavours and a touch of mint and tamarind

SPECIAL BIRYANI Chicken, lamb and prawns stir fried with the nest basmati rice and aromatic whole spices, garlic,

ginger and fresh coriander. Served with vegetables, sauce or raita

DHAL GOSHT Classic medium spice dish from North India. Tender lamb cooked with Lentil

JEERA BANGAN ALOO Potato cooked with aubergine, lightly scented with cumin

CHICKEN ROGAN JOSH A classic Kashmiri dish cooked with tomato and masala onion

HYDERABADI LAMB Deliciously flavoured Hyderabadi cuisine with a hint of tamarind, mustard seeds and curry leaves

Dessert A selection of dessert, tea, and coffee

Have A Mazzi

Christmas

FANTASTIC FOOD & LUXURIOUS SURROUNDINGS

01629 582534/560025 CAUSEWAY LANE, MATLOCK, DERBYSHIRE, DE4 3AR

WWW.MAAZI.CO.UK [email protected]

Courtesy pick up & drop off available, please call or email for details

Xmas opening times : Open everyday from 4:15pmIncluding Boxing Day, New Years Eve and New Years Day

Christmas Day 12:00pm to 4:00pm