D’Angelo’s Sub Shop689 Main St. Falmouth center

1960 vintage ordinary construction 2,200 sq ft. w/ basement Type-III B

Restaurant OccupancyNo sprinker, no fire alarm box

Falmouth fire rescue department pre-plan

Falmouth Fire Rescue Department Fire Prevention Inspection Checklist- GENERAL OCCUPANCY

Facility Name: D’ANGELO Phone: 508-548-8980 Address: 689 MAIN ST. Date of Inspection: JANUARY 4, 2010 Fire Inspector: TROTT OWNER OR CARETAKER INFORMATION 1st Contact Person: MATTHEW WARD Phone: (508) 292-6512 2nd Contact Person: Phone: OUTSIDE AREA 1. Hydrant Location: FRONT OF 667 MAIN ST. 2. FD Connection: NONE 3. Alarm Box Loc. NONE 4. Knox Box Loc. NONE 5. Are the facility keys updated? N/A 6. Condition of outside grounds (vegetation, debris, dumpster). GOOD 7. Is the fire lane accessible? YES UTILITIES SHUT OFF AND FD INFORMATION 1. Gas: SIDE B 2. Electrical: PANEL IN BASEMENT, METER SIDE D 3. Outside Propane Cylinder? NONE 4. Is the cylinder protected? N/A 5. Overhead wire hazard: NONE 6. Sprinkler Room Location: NONE 7. Fire Dept. Panel Location: NONE 8. Does the FD Panel have a FFRD service “WARNING” sticker on it? N/A INSIDE 1. Are the aisles, halls, stairs, and fire escapes clear of debris? YES 2. Are fire extinguishers properly located, marked and serviced? YES 3. Are EXIT sign lights operating? YES 4. Is there debris inside the electrical room? NO 5. Are the electrical circuits properly marked? YES REMARKS AND SUGGESTIONS If you have any questions as to this inspection report, call the Fire Prevention Bureau at (508) 495-2530

1. LADIES ROOM E-LIGHT IS OUT 2. CHAIN TANKS IN BASEMENT

SIDE A

Note roof loads

Electric meter

SIDE C

Basement & rear of store entrance

SIDE D

Gas meter