Bangkok Cuisine/D&K Laundry809/815 Main St. Falmouth Center

Unsprinklered /Ordinary Construction (Type III)

Restaurant-Laundromat Occupancy

Falmouth fire rescue department per-plan review

hydrant

Falmouth Fire Rescue Department Fire Prevention Inspection Checklist

Facility Name: BANGKOK CUISINE Phone:508-495-3760 Address: 809 MAIN STREET Date of Inspection: MARCH 3,2006 Fire Inspector: WM.PECK OWNER OR CARETAKER INFORMATION 1st Contact Person:SOMSAK SANGWORN Phone:508-540-8722 508-280-2575(C) 2nd Contact Person: Phone: OUTSIDE AREA 1. Hydrant Location:ACROSS THE STREET 2. FD Connection: NO 3. Alarm Box Loc.:NO 4. Knox Box Loc.:NO 5. Are the facility keys updated? 6. Condition of outside grounds (vegetation, debris, dumpster).GOOD 7. Is the fire lane accessible? YES UTILITIES SHUT OFF AND FD INFORMATION 1. Gas: SIDE C 2. Electrical: SIDE B 3. Outside Propane Cylinder? 4. Is the cylinder protected? 5. Overhead wire hazard:YES SIDE C 6. Sprinkler Room Location: 7. Fire Dept. Panel Location: 8. Does the FD Panel have a FFRD service “WARNING” sticker on it? INSIDE 1. Are the aisles, halls, stairs, and fire escapes clear of debris?YES 2. Are fire extinguishers properly located, marked and serviced? YES 3. Are EXIT sign lights operating?YES 4. Is there debris inside the electrical room? YES 5. Are the electrical circuits properly marked? YES REMARKS AND SUGGESTIONS If you have any questions as to this inspection report, call the Fire Prevention Bureau at (508) 540-4397. UPON INSPECTION WITH MR.GORE THERE IS A NEED FOR THE STREET NUMBER 809 TO BE PLACED ON THE FRONT OF THE BUILDING

Side a

Secondary egress for restaurant

main egress for laundry

Side b

Main entrance

Electric meters

Overhead wire hazard

B c corner

Basement access

Side c

Rear access to restaurant

Side d