fgr fornos innovation 2005

8/22/2019 Fgr Fornos Innovation 2005

1/59

AFTER

SALES

SERVICE

RANGE:

PRODUCT: xxxxxx

xxxxxx

Document N: xxxx

Date: xx/xx/xxxx

TECHNICAL STUDY

t e c h n i c a l

Ovens

Innovation 2005

Date: 14/02/2005

Document No.: 5558


2/59

How to use this manual

This document is for use by all persons providing technical assistance service (T.A.S.).It is an aid for repairing the product described, and provides back-up documentationfor technical consultations.

The following safety warnings are given in this manual:

t e c h n i c a l

Copyright by Fagor Electrodomsticos S. Coop. 2005. All rights reserved. The totalor partial reproduction of this document, using any type of procedure or on any typeof support, is prohibited without previous written authorisation by the owner of the tra-ding rights. Persons failing to comply with this reservation will be pursued under theapplicable legislation and may be prosecuted.

FAGOR ELECTRODOMSTICOS reserves the right to introduce any modificationsto the characteristics of its products, without prior notice.

!

I

Electrical Hazard: Identifies possible electrical riskswhich could permanently damage the appliance.

Warning: Identifes information or circumstances whichmay cause personal injury or death.

Important: Identifies vital information for understan-ding the product.


3/59

Contentst e c h n i c a l

1.- Warnings and precautions ...................................1

2.- Features .................................................................3

3.- Functional description .......................................15

3.1.- General description ........................................................... 15

3.2.- Troubleshooting ................................................................. 45

3.3.- Assembly and disassembly instructions ............................ 49


4/59

Warnings and precautionst e c h n i c a l

1

1.- Warnings and precautions

Use and operation The oven must always be operated with the door closed, for all programmes,including the grill.

Use it solely and exclusively for cooking food, never for any other purpose. Thisoven has been designed solely for domestic use.

Open the oven door carefully, as hot steam may come out.

When the oven is on, the heat sources, the interior walls, and the dishes usually getvery hot and stay very hot for a considerable time after the oven has been turned off.

You should not touch the heating elements or the ovens interior surfaces. Danger ofburns!

Never pick up the dishes or pans used for cooking with your bare hands; always usean insulating cloth or oven glove.

The oven should always be closed while it is cooling down. Even if the oven dooris only left a little ajar, over time, the front panels of the adjacent units may bedamaged.

Never store inflammable objects inside the oven. Danger offire!

Never place food or dishes directly onto the floor of the oven. Always use a tray orrack.

Never try to avoid cleaning the oven by lining it with aluminium foil. Since this wouldcause overheating, the cooking times would be different from those given in the tablesand the enamel may be damaged.

Never pour water directly inside the oven when it is hot. This might damage theenamel.

If fruit juices drip from the baking tray, this will cause permanent stains. When prepa-ring fruit tarts which contain a lot of liquid, we advise you to use the deep tray, whichcan contain more liquid without spilling.

Do not leave dishes with food inside the oven, as they might damage the oven if itwas accidentally turned on.

Never lean or sit on the oven door.

After using the oven, all controls must be turned back to the 0 position.

If the oven breaks down for any reason, turn it off and, if possible, disconnect it andcall the Technical Service.


5/59

Warnings and precautionst e c h n i c a l

2

Child safety

Always keep children at a safe distance and make sure they do not operate theappliance without supervision.

If your oven door is equipped with a special anti-burn lock which can usually only beopened by adults, use it.

Timer ovens A1, A2, B and C: Never allow small children to play with the oven or turnthe control knobs. Use the safety function Child safety lock provided by the digitaltimer.

Ovens with ventilated steam outlet: Your oven is equipped with a fan that assistsvapour extraction and ensures the kitchen unit remains cool. The fan is always

working when the oven is on. Once the oven has been turned off, the fancontinues to run for a time to reduce the ovens external temperature. You can

feel the air emerging from between the oven door and front panel.


6/59

Featurest e c h n i c a l

3

2.- Features

The inside of the oven. There are 3 options:

a) Ovens with standard (AA) enamel:

Our new Slide enamel ensures minimal adherence of any food to the internalsurfaces of the oven, so this enamel is easy to clean. Clean the inside of the ovenwhile it is still warm using hot water with a little soap or dilute vinegar; after cleaning,dry the inner walls thoroughly with a soft cloth.

b) Ovens with Easy To Clean (ETC) enamel:

Our new Top Slide enamel makes these surfaces much easier to clean. This newtreatment for the interior surfaces prevents food from sticking, thanks to an extremely

smooth, pore-free surface that repels fat.Its non-stick properties mean you can easily remove any residues built up duringcooking with your ordinary washing-up liquid and at room temperature. However, athigh temperatures some residues may have become stuck to the ovens surface, sowe recommend that you clean the inside of the oven while it is still luke-warm. Forthis purpose, use hot water with a little soap, and dry the inside thoroughly with a softcloth.

c) Catalytic ovens, with part of the interior catalytic and part standard enamel.

In catalytic ovens, the rear plate and the side panels are covered with a self-cleaning

enamel. These panels eliminate the grease while the oven is being used. Sometimes,the largest splashes do not disappear until the oven has been turned on and offseveral times.

Accessories

The smoke filter - there are two different types of ovens:

A) Ovens in which there is nothing to clean are not covered in this section.

B) Ovens with a round filter in the upper surface

The smoke filter is in the top of the interior of the oven and can be removed forcleaning.


7/59


4

Pull sistem

The new Pull System design ensures

hat food can be handled safely andconveniently, and c an be placed at any ofthe 5 levels of the oven. The trays canbe pulled out of their housing aboutthree-quarters of the way without tippingover or wobbling, thus reducing the risk of burns. This makes it easy to take food outof the oven.

To insert the trays into the oven:

1. Insert the Pull System into the side rails until itreaches the limits; you will have to raise it slightly to passit over the catches.

2. Next, insert any of the trays onto the upper part of thePull System, fitting it between the four upper catches.If you wish, you can also insert the grille with its non-tipsafety feature on top of the combination of the PullSystem and tray, but with its catches facing upwards.Insert the whole set right inside the oven.

To pull the trays out of the oven:

Once cooking has been completed, slide the tray and grill set out until it reaches thelimit, once there you can do one of two things, as required:

a. Just take the tray out of the oven

b. Extract the whole set from inside the oven. To do so, you will have to lift the PullSystem slightly to get past the catches that prevent it from tipping over.

Remember that the Pull System set of tray and/or grille with its non-tip safety featurecan be placed on any of the 5 levels.


8/59


5

Pull System Plus

With the new Pull System Plus, food han-

dling is more convenient and easier thanksto the carefully studied design allowing thetrays to slide in and out smoothly, for eveneasier handling.

The trays can be taken completely out oftheir housing for total accessibility. In addition, they remain totally stable so that youcan work and handle them in total safety, reducing the risk of burns. This makes iteasier to take food out of the oven.

This new totally removable system can be placed on any of the bottom 4 levels of theoven, giving even more cooking options.

To insert the trays into the oven:

1. Insert the Pull System Plus into the side rails until itreaches the limits; you will have to raise it slightly to passit over the first catch. Bear in mind that the round pegsgo at the rear.

2. Next, pull out the telescopic runners as far as they willgo.

3. Then fit any of the trays inside the 4 upper catches onthe telescopic runners.

If you wish, you can also insert the grille with its non-tipsafety feature on top of t he combination of the Pull System Plus, but with thecatches facing upwards.


9/59


6

4. Insert the whole set inside the oven completely,raising it slightly to get past the catches.

To pull the trays out of the oven:

Once cooking has been completed, slide the arrangement out; once there you can doone of two things, as required:

a. Just take the tray out of the oven.b. Extract the whole set from inside the oven. To do so, you will have to lift the PullSystem Plus slightly to get past the catches that prevent it from tipping over.

Remember that the combination of the Pull System Plus with a tray and/or grille withits non-tip safety feature can be placed on any of the 4 lower levels.

Optionalfi

lter at back of the convector oven


10/59


7

The new range of ovens offer different cooking functions:

Conventional oven: 3F + 4F

Multifunction oven: 6F

Multifunction oven: 8F

Multifunct ion oven: 8/9F (Pizza)

Multifunct ion oven: 10F (Pizza/Eco)

Multifunction oven: Electronic (9F+Esp.)

Programmed recipes (15 recipes/35 recipes)

Automatic Recipes (type of food /weight)


11/59


8

Defrosting:

The defrosting function can be used on any type of frozen food: meat, fish orvegetables, in minimum times. Reduces normal defrosting times.

This heats up all the elements to a very low temperature, so that frozen food defrostsquickly and evenly. In ovens with a switch.

Nominal Wattage 420 W. Upper element 1.2 KW + Small grill 1.4 KW + Bottom element1 KW in series.

In electronic ovens, all the elements are heated (in cycles).

Warming:

The oven uses a low heat to keep cooked food hot.

Only electronic ovens have this function.


Celeris:

Suitable for those dishes that need the oven to be pre-heated. The oven reachesthe correct temperature in the minimum time possible without increasing energyconsumption.

For ovens with a switch, once the oven has reached the given temperature, thethermostat pilot light goes out, indicating that the oven is ready to be used for anyother cooking function. Nominal Wattage 3500 W. Rear element 2.1 KW + Small grill1.4 KW.

In ovens with a pictogram, when the CELERIS button is pressed, the upper 1400 Welement will be turned on.


Traditional Cooking:

For baking bread, cakes, tarts and pastries. It is also recommended for roasting leanmeats.

With this function, the heat comes from both above and below, baking the food in thetraditional way.

Nominal Wattage 2200 W. Upper element 1.2 KW + Lower element 1 KW.

8


12/59


9

Conventional heat + fan:

With this programme you can cook any type of dish: meat, fish or pastries. It alsoallows you to cook various dishes at the same time without mixing tastes or smells.

The heat reaches the food from both the top and the bottom of the oven and the fandistributes the temperature evenly. You can cook different dishes on different levels atthe same time without mixing smells or flavours.

Nominal Wattage 2200 W. Upper element 1.2 KW + Lower element 1 KW

Bottom Heat:

The heat is applied from the lower part of the oven. This function is suitable for cooking

in bain-marie or finishing off cooking certain foods. Lower element 1 kW

Bottom heat + fan:

The fan uniformly distributes the temperature generated at the bottom of the oven.This function is suitable for cooking paellas.

Lower element nominal wattage 1 kW

Intense bot tom heat (Pizza):

The high heat coming from the lower part and the fans even heat distribution givespizzas a particularly crisp base. It is not necessary to pre-heat the oven.

This function is the ideal heating mode for baking with tin, glass, or porcelain moulds,which reflect heat or do not transmit it well.

Nominal Wattage 1500 W. Lower element 1 KW + Lower element 500 W

Slow Cook Grill:Hamburgers, browning toast and in general small-sized foods since only the centralpart of the grill is used.

Only the central part of the grill element is connected, allowing you to save powerwhen finishing off gratinees or toasting or grilling smaller portions of food. Place theitems in the central part of the grille. Nominal Wattage 1400 W. Small grill 1.4 KW.


13/59


10

Gentle roasting on the spit :

Only the central element of the grill is turned on. The spit ensure that foods such askebabs and sausages are browned more evenly.

Nominal wattage 1400 W. Small grill 1.4 KW.

Slow cook grill with fan:

Only the central part of the grill element is connected, allowing you to save powerwhen finishing off gratinees or toasting or grilling smaller portions of food. Place theitems in the central part of the grille.

Nominal wattage 1400 W. Small grill 1.4 KW.

Fast Cook Grill:

Like the Slow-cook grill, but using the full width of the grill. Recommended for all typesof gratinees: pasta, souffl and white sauce.

Nominal wattage 2600 W. Upper element 1.2 KW + Small grill 1.4 KW.

Fast spit-roasting:

The full width of the grill is used, so large dishes may be grilled. Ideal for large birdsand all types of meat, browning more evenly.


Fast Gril l with Fan:

The fan distributes the heat evenly while the food is being grilled. Ideal for grillinglarge roasts.


4-level grill:

You can choose between 4 different levels to ensure the best results. Electroniccontrol allows grilling to continue for longer than with a traditional grill. Suitable for:fish gratinees, grilling meat, and browning fruit tarts or quiches.

Nominal Wattage 200 W.



14/59


11

ECO baking:

Ideal for when the user is not in a hurry and it doesnt matter if the cooking takeslonger. The oven automatically decides on the temperature and time, for greater easeof use and cleaning, while saving energy.

The special ECO function has two different systems according to the type of food tobe cooked:

ECO meat (1 hour)

ECO fish (35 minutes)


Fast fan-assisted grill with sp it roasting:

The whole width of the grill is used, and the fan ensures that heat is evenly distributedaround the food. For large birds and all types of meat.


Turbo Plus:

The oven is heated by the circular element located at the back. The fan makes thehot air circulate within the oven, to make the heat more uniform. Ideal for working withdifferent trays at various heights.

Nominal wattage 2100 W. Real element 2.1 KW.

Turbo Plus Bottom heat:

The heat is applied from the bottom and rear part of the oven and the fan distributes

it evenly throughout the oven. Special function for baking fish steaks and any type offish which has been sliced open lengthways.

Nominal wattage 2100 W. + Lower element 1 KW.

3D heat:

This function allows you to cook using several shelves at the same time, as the fanuniformly distributes the heat from the cooker walls.



15/59


12

Delicate food:

This function applies very low heat and so is recommended for making yoghurt orsoaking dried foods such as mushrooms.


For example: graph of cycles

Seconds Temp. set [C] Temp. sensor [C] Temp. centre K [C] Power [w]

3444 250 223 235,436 3000

3445 250 223 235,261 2000

3448 250 225 235,983 2600

3449 250 225 236,291 2600

3450 250 225 236,569 2600

3451 250 225 236,903 2600

3452 250 225 237,238 14003453 250 225 237,507 2000

3454 250 225 237,634 3000

3463 250 229 240,872 3000

3464 250 229 240,978 3000

3465 250 230 241,368 1400

3470 250 231 242,509 2600

3471 250 231 243,183 2600

3472 250 231 243,459 1400

3473 250 232 243,894 1400

3474 250 232 243,8 3000

0

52

05

57

001

521

051

571

002

522

052

572

003

523

053

005700070056000600550005005400040053000300520002005100010050

]s[t

Temperature[C]

0

052

005

057

0001

0521

0051

0571

0002

0522

0052

0572

0003

0523

0053

Power[W]


16/59


13

The energy consumption label

What you need to know

In accordance with European directives, labels areobligatory on ovens as from July 2003. The objective,as in the case of refrigerators, washing machines,tumble-dryers and dishwashers, is to inform consumersof the features of the product when they purchase it.The labels are only applied to domestic ovens and notto gas ovens, ovens that weigh less than 1kg or steamovens.

In addition to the information on consumption, indicated

by a letter betweenA and G, the label must include thefollowing:

Consumption with a Natural convection cycle

Consumption with a Forced convection cycle, ifpossible.

The volume of the oven interior in litres

The sound level (optional)

Measurement method

In order to perform the tests, the ovens are classified into three volume categories:small volume (12-35 litres), medium volume (35-65 litres) and large volume (65 litres+).

The aim is to measure the electricity consumption required to increase the temperatureof a cold brick (5C) impregnated with water by 55C. Three (3) temperature readingsare taken: 10C, 200C and 240C. The average of the 3 consumption levels iscalculated and then, depending on the reading, the oven can be classified in a specificenergy class.

Table of classes of ovens wi th vo lumes of between 35 and 65L

Less than 800 Wh A

800 to 1000 Wh B

1000 to 1200 Wh C

1000 to 1400 Wh D

1400 to 1600 Wh E

EnergyManufacturerModel

More efficient

Electric oven

Less efficient

Energy consumption kWh/year

Useable volume (litres)

[dB(A) re1 pW]

Noise

(based on the result obtained in 24h instandardized test conditions)

Real consumption dependson the usage conditions ofthe product and its location

Detailed information tab in theproduct leaflets

Standard E N50304Electric ovensEnergy labelling Directive 2002/40/EC


17/59


14

Energy consumption levels of main products

Tumble-dryer with outlet (150 cycles)Cast cooking plate

Dishwashers (220 cycles)Fitted freezerElectric oven

Washing machine (200 cycles)One-Door Refrigerators

70 cm TelevisionMicrowave Oven (800W)

IronVacuum cleaner *Source: E.D.F.


18/59

Functional descriptiont e c h n i c a l

15

3.- Functional descript ion

3.1.- General description

Freestanding Ovens


19/59


16

Versatile Ovens


20/59


17

Different control systems:

3.1.1.- Timer A1

Timer Functions:

Warning beeper

Cooking time

Safety Function

Automatic switch-off

1. Timer function selector button

Time adjustment buttons

2. button +

3. button -

4. Automatic switch-off indicator symbol

5. Cooking duration indicator symbol

6. Beeper symbol

7. Time adjustment symbol

8. Screen

1 23

6

5

4

7

8



21/59


18

3.1.2.- Timer A2

Timer Functions:

Warning beeper

Cooking time

Cooking end time

Safety Function

Automatic switch-off

Childproof safety locking device


2. button +

3. button -

4. Automatic switch-off indicator symbol


6. Cooking end time symbol

7. Beeper symbol


9. Screen

10. SNET Comp@tible oven symbol

11. Child safety lock symbol

1 23

7

5

4

8

9

6

10

11



22/59


19

3.1.3.- Timer B

Timer Functions:

Warning beeper Cooking time

Cooking end time

Safety Function

Automatic safety switch-off

Childproof safety locking device


2. Temperature selector button

3. Screen


5. Cooking end time symbol

6. Beeper symbol


8. Automatic safety switch-off indicator symbol

9. Child safety lock indicator symbol

10. SNET Comp@tible oven symbol

11. Temperature indicators

12. Oven temperature (C) indicator symbol

Clock/Timer

When the oven is connected to the mains electricity or following an interruption in thepower supply, the symbol will flash, providing that the function selector is inthe 0 position. If not, turn the selector to 0 and follow the procedure describedbelow to set the time.

Right

Wrong

C

21

6

4

8

73

5

10

9

11 12

0


23/59


20

Para ajustar la hora

1. Press the button and the symbol will start to flash.

2. Set the time by turning the +/- knob.

For example: current time 12:30

After a few seconds the symbol will go off and the screen will display the time set.The appliance will be ready for use.

Timer Functions

Beeper function:

The oven has a built-in countdown beeper function. This works with the oven on or offas it has no effect on the operation of the appliance. You can therefore use it for anyoven operation or for any other process.

To set the beeper

1. Press the button several times until the symbol flashes.

2. Set the required time by turning the +/- knob.

For example: I want the beeper to sound in 45 minutes.

After a few seconds, the beeper function will be activated, the symbol will remainlit and the screen will go back to showing the current time.

Once the time set has elapsed, the oven will start to beep for 60 seconds whilethe symbol flashes. After this time, the oven will stop beeping but the symbolwill continue to flash. Press any button to stop it flashing.

If you wish to silence the beeping before the 60 seconds are up, press any button.

C

C

C

C


24/59


21

WARNING: If the oven is working, remember that the beeper function does not turnit off. Therefore, if you wish to stop cooking, do not forget to turn the function selectorand the temperature selector to the 0 position.

To change the beeper countdown time, follow the procedure described for setting thebeeper.

To cancel the beeper

1. Press the button several times until the symbol flashes.

2. Turn the - , + control round towards - as far as you can until the time displayedon the screen is 0:00.

After a few seconds, the symbol will go off and the screen will start to display the

current time. The beeper function will have been cancelled.

Cooking time:

With this function, the oven turns itself off automatically when the pre-set cooking timehas elapsed.

To set the cooking time

1.Place the food inside the oven, select a cooking function and set a temperature.


3. Set the desired time by turning the - , + knob (maximum 10hours).

For example: I want the timer to operate the ovenautomatically for 45 minutes.

After a few seconds, the function will be activated, the oven will turn on, the symbolwill stay lit and the screen will display a countdown of the remaining cooking time inminutes.

If you wish to display the time, press the button several times until the symbolflashes. The screen will display the current time for a few seconds and will then goback to displaying the countdown of the remaining cooking time in minutes.

C

C


25/59


22

Once the pre-set time has elapsed, the oven will turn itself off automatically and startto beep for 60 seconds while the symbol flashes. After this time, the oven will stopbeeping but the symbol will continue to flash. Press any button to stop it flashing.

If you wish to silence the beeping before the 60 seconds are up, press any button.WARNING: If the oven is working, remember that the beeper function does not turnit off. Therefore, if you wish to stop cooking, do not forget to turn the function selectorand the temperature selector to the 0 position.

To change the cooking time

Press the button and the symbol will start to flash. Set the cooking time byturning the +/- knob.

To cancel the cooking time


2. Turn the - , + knob round towards - as far as you can until the time displayed onthe screen is 0:00.

After a few seconds, the symbol will go off and the screen will start to display thecurrent time. The cooking duration function will have been cancelled..

Cooking end time function:

With this function, you can set your oven to switch itself off automatically at aparticular time. The auto-stop cooking function is used simultaneously with thecooking duration function so that the oven switches itself on and off automaticallyafter operating for the desired time.

To set the cooking end time

1. Place the food inside the oven, select a cooking function and set a temperature.

2. Once you have set the cooking duration time, press the button and the symbolwill start flashing.

For example: current time 12:30, cooking time pre-set for 45 minutes.

C


26/59


23

3. Set the time you want cooking to stop by turning the- , + knob.

For example: I want the food to be ready at 14:30.

After a few seconds, the function will be activated and the oven will start working asprogrammed.

Once the oven has started operating, the screen will display the remaining cookingtime. If you wish to see the current time, press the button several timesuntil the symbol flashes. The screen will display the current time for a few secondsand will then go back to displaying the countdown of the remaining cooking time.

Once the pre-set time has elapsed, the oven will turn itself off automatically and startto beep while the symbol flashes. To switch off the beeper, press any button.WARNING: when you do this, the oven will automatically switch to manual operationand will stay on. Therefore, if you wish to stop cooking, do not forget to turn thefunction selector and the temperature selector to the 0 position.

To change the auto-stop cooking time

Press the button until the symbol starts flashing. The screen will display thetime set for cooking to stop, change it by turning the +/- knob.

To cancel the auto-stop cooking time

1. Press the button until the symbol starts flashing. The screen will display thetime cooking is set to stop.

2. Turn the - , + knob round towards - as far as you can until the time displayed onthe screen stops changing. It will then be showing the current time plus the pre-setcooking duration time.

The auto-stop cooking function will have been cancelled but the oven will start opera-ting in line with the pre-set cooking time.

Cancelling timer functions:

If you wish to cancel all the timer functions set, press the button for a few seconds.The symbols corresponding to these functions will turn off to indicate that they are nolonger active.

If the oven is on at the time, then it will continue operating manually once the timerfunctions have been cancelled; if you want to switch it off, turn the selector functionto the 0 position.

C


27/59


24

WARNING: Switching the oven off by turning the selector function to the 0 positioncancels all the timer functions except the Beeper function as this works with theoven on or off.

Electronic temperature control:

By means of the ovens built-in electronic temperature control, you will be able to setthe desired temperature and know the real temperature inside the oven. This functionwill allow you to control the selected temperature very precisely, thus improving theresults of your cooking as you will be able to select the cooking time more precisely.

To set the temperature

1. Place the food inside the oven and select a cooking function. The screen will displaythe recommended temperature for that function. If you do not need to change it, donot touch the timer for a few seconds and that temperature will be set.

If you want to change the temperature, follow the steps described below:

2. Press the button and the symbol will start to flash on the screen.

3. Set the desired temperature by turning the - , + control.

After a few seconds, the symbol will go off and the screen will return to its previousappearance.

To know the true temperature inside the oven

The symbol indicates the temperature inside the oven relative to the temperatureselected. The lower circle on the scale will flash while the oven is warming up,otherwise it will stay lit.

The 4 marks on the circle indicate the percentage of the pre-set temperaturereached; once the last segment is completed, the oven will have reached the pre-settemperature.

Once the function selector has been set to 0, the screen will continue to show

the symbol to indicate that the oven is still hot. When the oven temperature dropsbelow 60C, the symbol will turn off..

To check on the temperature inside the oven more precisely while cooking,keep the button pressed for a few seconds and the screen will display the truetemperature for a few seconds.

After this, the screen will return to its previous appearance.

C

C

C


28/59


25

Safety Functions

Automatic shut-off function:

If the oven is between 50 C and 200 C, it will automatically turn off after a time,between 3 and 10 hours. If it is over 200 C it will automatically turn off after 3 hours.When the oven has been turned off in this way, it will beep to indicate the error andthe symbol will start to flash.

To disable this automatic shut-off indication, turn the function selector to the 0 positionand the symbol will stop flashing.

Childproof safety locking device:

You can lock the oven timer so that it cannot be changed by children or by mistake.

To set the timer locking mechanism

Press in both the and the buttons simultaneously for a few seconds untilthe symbol remains lit. The oven timer will now be locked.

If the cooking function selector was at the 0 position when the

timer was locked, then it will not be possible to turn the oven on.If on the other hand the oven was working at the time, you will be able to change theselected cooking function and set the temperature but you will not be able to operatethe timer.

To release the timer locking mechanism

Press in both the and the buttons simultaneously for a few seconds untilthe symbol goes off. All of the timer functions will then be available again.

Timer Beeper

You have the possibility of turning off timer beeping on error, selection and acceptance.To do so, proceed as follows:

To turn all beeping off

Press the button and, holding it down, turn the - , + control round towards - asfar as you can for a few seconds.

Beeping will be turned off.

C

C


29/59


26

To turn beeping on

Press the button and, holding it down, turn the- , + control round towards + as far as you can for afew seconds.

Beeping will be turned on again.

NET Compatible Oven: Connection to mains networks

Your new NET Comp@tible oven is ready to be connected to the FAGOR DigitalHome network or any other compatible remote control home network. It can thus

offer a series of advanced functions such as remote control by telephone, remotediagnosis, etc.

NET Comp@tible ovens include a serial port to provide connectivity with a homenetwork over signal-carrying power lines..

To connect a NET Comp@tible oven to the intelligent home network, you needto purchase and connect the Domotics Kit or optional communications modulesold separately, and there must be a FAGOR Major-Domo remote appliancemanagement system installed in the home. The connection of the appliance to theoptional communications module must be carried out solely and exclusively by FAGOR

Technical Service personnel..Connectivity to intelligent home networks is a characteristic which is only available in

the Spanish market.

C


30/59


27

3.1.4.- Timer C

cKg

ECO

cKg

ECO

1

2

3

4

1

2

4

3

5

STOP

DOMO

CLOCK START STOPELECTRONIC TEMPERATURECONTROLFUNCTION PICTOGRAMPREDEFINED RECIPES

CLOCK START STOPELECTRONIC TEMPERATURECONTROLFUNCTION PICTOGRAMPREDEFINED RECIPESROASTING SPIT

3.1.5.- Fully Electronic Timer


31/59


28

Air circulat ion

Air circulation has been optimised with a totally closed structure.

The ventilator motor expels the air through the steam outlet tube, carrying with it thesteam produced inside the oven during cooking, and thus preventing condensationand maintaining ideal roasting conditions.

The ventilator motor also draws air in through the kitchen cabinet; this creates acurtain of cold air which cools down the cabinet, preventing it overheating and beingdamaged.

Motorisedfan Chimney

Steamoutlet

Lower airinlet

Chimney

Chimney

Tangentialmotorised

fan

Steam outlettube

Tangentialmotorised

fan

Steam outlettube


32/59


29

Types of Steam Outlet: Standard Ventilation

Objective: Provide a new system ofeconomical ventilation which allows the standard

manually actuated steam outlet to be eliminated in all Fagors models, including themost basic, and a reduction in oven temperature.

Competitive advantage:

All Fagors range of ovens with fan-assisted steam outlet.

Temperature in cabinets reduced.

Types of Steam Outlet: Luxury-dynamic ventilation

Objective: Provide a new system of economical ventilation which allows the standardmanually actuated steam outlet to be eliminated in all Fagors models, including themost basic, and a reduction in oven temperature


Total control of the fan-assisted outlet.

Reduction in the ovens energy consumption.

Maintains humidity levels in the interior of the oven.


33/59


30

The cold door

The cold door is designed so that as little heat escapes from inside the oven as

possible (for greater energy effi

ciency and better cooking), and to keep the front of thedoor as cool as possible. It therefore consists of two sealed central chambers, whichkeep the heat inside and allow for greater efficiency, and a current of air is createdover the outside of these chambers which comes out of the handle and cools downthe front of the door.

Sealed airchambers

Holes for airoutlet

Air intake slot

Sealed airchambers

Sealed airchambers


34/59


31

Temperatures in the cabinet

Position of the thermo-electric pair channels

Conditions for the test.

- Conventional mode

- Centre of the oven at 240 C at the 4/ 5 cycle.

- Time oven on for: 1 hour

- 4E Worktop. In removable condition.

channelTemp 1

hour

Temp.

stop

extractor

Temp.

max.

at inertia

channelTemp 1

hour

Temp.

stop

extractor

Temp.

max.

at inertia

3 30,2 30,5 44,5 11 25 25,4 41,1

4 32,8 31,9 43,9 12 26,3 26,3 40,8

5 38,7 34,1 45,8 13 28,7 27,3 45

6 43,1 35,4 52,2 14 33 28,9 47,5

7 37,6 31,8 51 15 39,2 30,6 47,6

8 36,4 31,3 50,3 16 32,8 28,9 44,9

9 28,2 27 29,6 17 27,2 25,9 28,6

10 26,3 25,4 26,8 18 25,4 24,7 25,9

11

16

3

8

2

9 17

18

10


35/59


32

Cabinet heating

Temperatures on the front

(Measured at the hottest areas)

1 Control panel glass. 3 Door glass (area without enamel).2 Control panel metal. 4 Door metal.

0,0

50,0

100,0

150,0

200,0

250,0

300,0

00:00:00

00:02:44

00:05:28

00:08:12

00:10:56

00:13:40

00:16:24

00:19:08

00:21:52

00:24:36

00:27:20

00:30:04

00:32:48

00:35:32

00:38:16

00:41:00

00:43:44

00:46:28

00:49:12

00:51:56

00:54:40

00:57:24

01:00:08

01:02:52

01:05:36

01:08:20

01:11:04

01:13:48

01:16:32

01:19:16

01:22:00

01:24:44

01:27:28

01:30:12

01:32:56

01:35:40

01:38:24

01:41:08

01:43:52

01:46:36

Extractor 31 52" Inertia 15

Temp max. 124 C

max. 55,0max. 36,8 max.48,3

Conventional mode, at max setting

TempTemp Temp

1

4

2

3


36/59


33

Heating of the front for doors with two panes

Conventional mode

Heating of the front for doors with three panes

Conventional mode

Door wit h 2 panes (Superpanoram. Stainless st eel)

0,0

50,0

100,0

150,0

200,0

250,0

00:00:00

00:01:40

00:03:20

00:05:00

00:06:40

00:08:20

00:10:00

00:11:40

00:13:20

00:15:00

00:16:40

00:18:20

00:20:00

00:21:40

00:23:20

00:25:00

00:26:40

00:28:20

00:30:00

00:31:40

00:33:20

00:35:00

00:36:40

00:38:20

00:40:00

00:41:40

00:43:20

00:45:00

00:46:40

00:48:20

00:50:00

00:51:40

00:53:20

00:55:00

00:56:40

00:58:20

01:00:00

01:01:40

01:03:20

01:05:00

Centre of the oven Temp. front

Control panel glass 52.0C

Stainless steel control unit 42.2C

Glass door 69.1C

Stainless steel door 59.7C

Glass door with 3 panes (superpanoram. stainless)

0,0

50,0

100,0

150,0

200,0

250,0

00:00:00

00:01:44

00:03:28

00:05:12

00:06:56

00:08:40

00:10:24

00:12:08

00:13:52

00:15:36

00:17:20

00:19:04

00:20:48

00:22:32

00:24:16

00:26:00

00:27:44

00:29:28

00:31:12

00:32:56

00:34:40

00:36:24

00:38:08

00:39:52

00:41:36

00:43:20

00:45:04

00:46:48

00:48:32

00:50:16

00:52:00

00:53:44

00:55:28

00:57:12

00:58:56

01:00:40

01:02:24

01:04:08

01:05:52

01:07:36

Centre of the oven Temp. front

Control panel glass 55.9C

Control panel metal 50.0 C

Door glass 63.5C

Door metal 57.7C


37/59


34

The different components

NAME FUNCION FEATURES

Muffle The oven allows foods to becooked in humid atmospheres

Reinforced insulation. Smooth flat weldsMuffle separated from thefront of the oven minimizesthe thermal bridgesenabling energy consumptionto be reduced.

Single, double, andfold-down double grill

Depending on the model, the ovenmay be equipped with a single grill

or a combined grill + upper elementThere is a model with a fold-awaygrill+upper element for easiercleaning of the upper part of theinside of the oven.In electronic models, the element isactivated by relay (marked RG onthe power plate)In non-electronic models, theelement is activated by switches.

220/240V~

Single grill: 1400W, 37

Double and fold-downdouble grill:Grill: 1400W, 37Upper element: 1200W, 43

Single or double lower ele-ment

Depending on the model, the ovenmay be equipped with a single ordouble lower element.In electronic models, the element isactivated by relay (marked RS onthe power plate).In non-electronic models, the

element is activated by switches.

220/240V~

Single lower element:1000W, 52

Double lower element:Interior: 500W, 105

Exterior: 1000W, 52


38/59


35

Circular element This element is not found in allovensIt can be used alone (rotating heat)

or together with the other heatingelements (combined cooking).In electronic models, the element isactivated by relay (marked RC onthe power plate)In non-electronic models, theelement is activated by switches.

220/240V~

2100W

25

Motorised fan In electronic models the motorisedfan is controlled by a triac (pin 4 ofthe J7 connector)In non-electronic models, themotorised fan is controlled by theswitches.It is responsible for spreading theheat evenly throughout the oven.A single speed.

220/240V~

30W

88

Roasting spit motor In electronic models the roastingspit motor is controlled by a triac(pin 5 of the J7 connector)In non-electronic models, theroasting spit motor is controlled bythe switch.

220/240V~

4W

4.8K

Steam extractor motorAxial

Tangential

Electronic models have thetangential steam extractor motorwhich is controlled by a triac (pin 3of the J7 connector)Non-electronic models, have theaxial steam extractor motor whichis controlled by the switch.This cools the oven and theelectronic components and reduces

the heating of the door.

220/240V~

Axial Motor :15W770

Tangential motor:18W155


39/59


36

Set of light fittingsSide

Rear

These light fittings permit the insideof the oven to be adequately lit.In electronic models the light fitting

is controlled by a triac (pin 6 of J7connector) to give variable lightingor by a relay (pin 2 of the J8connector) for continuous lighting.In non-electronic models, the lightfitting is controlled by the switch.

220/240V~

Side light fitting:

25W

Rear light fitting:25W

Catalyser filter Destroys the smoke andcombustion of grease bydecomposition into water andcarbon dioxide (CO2).

The catalyser is surroundedby the grill element, so itreaches a high temperatureand burns the grease in theair which passes through it.

Convector filter Catches and holds the grease,thus protecting the fan motor and

making it easier to clean.

The convector filter issituated in the fan cover

allowing the air for spreadingthe heat around to passthrough and not allowing thegrease to dirty the convectormotor.

PT500 sensors The sensor informs themicroprocessor of the temperatureof the oven.

The PT500 sensor is aCTP whose TC/resistancerelationship is almost linear.Temperature range: 0C to

550C.

500 at 0

692.5 at 100

Dielectric strength:>1,250V.


40/59


37

Safety cut-out The safety cut-out cuts the powersupply to the power elements (grill,upper element, lower element, and

fan motor) if the oven is reheated.

Inductive resistive circuit:16A, 220/240V~.

Maximum RoomTemperature : 210C

Cut-out normally closed.

Temp contacts cut: 190C

Temp contacts closed:170C

Cut-out for steam extractor

motor

The cut-out for the steam extractor

motor keeps the motor runningafter the cooking is finished and theoven has been turned off.This allows the heat accumulatedin the interior of the oven to beextracted and so prevents the cabi-nets overheating.

Inductive resistive circuit:

1A, 220/240V~.


Cut-out normally open.

Temp for closing: 5CTemp for closing: 95C

Temp for re-connecting:0C

Control panel card The control panel card includes thefollowing:

A microprocessor

A screen, 13 possible selectionbuttons (with two combinations)and a buzzer.

This card controls special functionsand recipes.It communicates with the controlcard through the BMF bus.It can be used in an intelligenthome (domotic) system.

The input voltage to thecard is 10 V although thecard works at 5V~

Maximum Room

Temperature : 0C


41/59


38

Control card The power card enables thefollowing functions to be performed:

Control heating elements (byrelays)

Control lighting (by relays ortriac)

Control the different elements(tangential fan, roasting spit...) bytriac.This card controls the heatingelements and manages the basicfunctions.

It can be used in an intelligenthome (domotic) system.

220/240~

Maximum Room

Temperature : 0C

Timer There are three models: A, B and CA- Controls the time.B- Controls the time and thetemperature.B- Controls the time, thetemperature, the recipes andmonitors functions.They can be used in an intelligenthome (domotic) system.

220/240~

Cut-out capacity: 16A,250V~


Thermostat The thermostat controls thetemperature inside the oven.

Cut-out capacity:16A, 250V~


Sensitivity: 7C.

Maximum bulbtemperature: 330C

Definition of the thermostatfor the opening:

At an angle of 5: 5CAt an angle of 20: 25C

At a turn of an angle of50 and room temperaturebelow 25C the thermostatshould close the contacts.


42/59


39

Rotating switch The switch controls the differentoven functions.The switch has different positions

according to the number of ovenfunctions.

16A, 250V~

Maximum Room

Temperature : 150C


43/59


40

Installation / fi tting:

a) Independent Ovens

Fitting measurements

MINIMU

M

MINIM

UM

b) Versatile models

Fitting measurements

MINIM

UM

-AXIMUM2


44/59


41

b.1) VITROCERAMIC HOBS

New Multi-use system: Electrical type


Oven and hob connected by electrical cable.

2. Place the cooking hob on top of the worktop.

3. Release the switch box that goes under the cookinghob.

4. The hob should then be installed in the hole in the worktop. Remember that theswitch box is hanging from the hob. Ensure the hobs installation requirements are

complied with (refer to the hob instruction manual).


45/59


42

5. Insert the oven into the gap in the kitchen unit leavingthe switch box on top of the oven.

6. Insert the cable into the oven connector.

7. Insert the switch box over the centring bolts of the

component carrier as far as it will go and fasten the 2screws on upper part.

8. Push the oven in and fasten it to the unit with the 2 screws (Figure 2) that you willfind in the bag of accessories that came with the oven..

b.1) GAS, MIXED, INDUCTION AND 4 ELECTRIC RING HOBS

New Multi-use system: Gas Type

Objective: New gas multi-use system allows the hob and oven combination to beinstalled as follows:

* Combination oven + gas hob: The present cardan system is used for the connectionbetween the hob and the oven, fixing the bolt-holder in the component carrier.


Connection to gas oven + hob Same cardan connection system.


46/59


43

Fitting the hob to the oven:

1. Screw the 4 cardans to the hob.

2. Next, place the cooking hob on the worktop, leavingit disconnected until the oven is installed as the ovenis connected through the hob. Ensure the hobsinstallation requirements are complied with (refer to thehob instruction manual).

3. Install the bolt-holder by slotting it onto the 2 bolts onthe oven and fix it in place with 2 screws, as shown inthe figure. All of these items will be found in the bag ofaccessories that comes with the hob.

4. Lift the cardans and the cable off the hob, insert

the oven into the kitchen unit leaving enough space tohouse the cardans on the bolts, screw them in tight andput the cable into its connection socket.

5. Push the oven in and fasten it to the unit with the 2 screws (Figure 2) that you willfind in the bag of accessories that came with the oven.


47/59


44

Electrical connection

Before establishing the connection, ensure that the thickness of the electricity cables

is suffi

cient to ensure the proper supply of power to the product (minimum crosssection equal to that of the power cables).

The installation fuse must be 16 amps.

Mono-phase line 220-240V~

Differential circuit-breaker or 16A fuse

Counter 20 A Mono220 -240V -50Hz

2-pole + earthECI83 standardsocket

Power cableapproximately1.50 m in length


48/59


45

3.2.- Troubleshooting

What to do in the event of problems

If you notice that Possible causes Actions

The oven is NOT working. Theindicator symbols are not lit.

No power supply.-----------------------------------------------The oven is not plugged in or turnedon.

Check the electrical installation.--------------------------------------------Plug in the oven and turn it on.

The oven is NOT working. The timer control is in position 0 or atthe crossed-out bell.

Put the control in manual positionlacking icon for the hand, stop-typeor set the required temperature.

The oven is emitting a seriesof beeps..

Several. Read section 4.4. How the timer works in the timers user andinstallation manual.

The oven is NOT working.symbol is flashing.

The oven has been on for several hourswithout any timer button being pressed.------------------------------------------------ Power cut while the function selectorwas not set to 0.- The function selector was not set to 0when the oven was installed.

Move the function selector knob to0.--------------------------------------------Move the function selector knob to 0and set the time.

The oven is NOT working.Symbol is flashing.

Oven just installed or power cut whilethe function selector was set to 0.

Set the clock to the right time and youwill be able toturn the oven on.

The oven is NOT working.

The symbol is flashing.

The programmed cooking time has

ended.

Move the function selector and

temperature knob to 0.

The oven is NOT working.symbol is lit.

Oven is locked with the function selectorknob set to 0.

Unlock the timer, as described in theChild safety locking device sectionof the timer instruction manual.

The oven DOES work, butthe symbol is flashing .

The pre-set oven alert time is up. Press any button.

The oven light does NOTwork.

The bulb is dead.---------------------------------------------The oven is not switched on or pluggedin, or your automatic cut-out fuse switchhas tripped.

Change the bulb.--------------------------------------------Connect the oven, turn it on, or checkthe automatic cut-out fuse

Smoke comes out when inuse.

Oven temperature too high.-----------------------------------------------Greasy oven.

Reduce the oven temperature.--------------------------------------------Clean the oven.

The oven makes a noise afterit is switched off.

The oven fan is working (even after theoven has been switched off), to cooldown the oven and its surroundings.

This is absolutely normal.

The glass on the inside of theoven door is dripping wet.

Some accessory (rail, tray, etc.) is incontact with the glass.

Push the accessory right in to theoven to avoid it making contact withthe glass.


49/59


46

Error codes for ovens with B and C Timers

Ovens with B and C-type timers, the possible error codes are 360 or 000.

360 indicates PTC sensor open

000 indicates PTC sensor closed

In both cases, check the sensor connection, and if it is correct, then it is a sensorerror.

Note: To reproduce the error code, press .

# #

cKg

ECO

cKg

ECO


50/59


47

Full Electronic oven error codes

In Full electronic ovens, the error codes are displayed on the screen.

1

2

3

4

1

2

4

3

5

STOP

DOMO

F01 Oven Temperature Sensor.

If the value of the PT500 sensor detected by the HFE is between 140 C and 590C this is interpreted to mean that the sensor is working correctly, otherwise the errorcode F01 is displayed.

If there is an error, change the sensor.

F02Active Zero Pass

In the HFE, the Zero Pass signal is what allows time management and allows therelays to be activated on zero pass so that the switching current in the heatingelements is kept to a minimum thus lengthening the life of the contacts. It is alsoused in controlling the steam extractor speed and the variable light.

If there is no Zero Pass synchronising signal, time management is effected by the

Timer, with a resolution of 997 seconds and any cooking is interrupted. The errorregistered is F02.

If there is an error, change the Control card

F03 Room Temperature Sensor.

If the value of the Room Temperature Sensor detected by the HFE is between 0 Cy 195 C this is interpreted to mean that the sensor is working correctly, otherwise theerror code F013 is displayed.



51/59


48

F05 Low temperature Clixon

If the value of the digital port associated with the low temperature clixon indicates alogic value 0, the HFE does not have control of the relay for cutting the neutral line,and so the heating of the elements is interrupted. The error code F05 is registered.


F06 Safety PWM to control the Relay which cuts the Neutral.

The test of this safety hardware is checked so that once it has been activated, itsrefresh is interrupted so that the power to the relay which cuts the Neutral is cut. Thisoperation takes about 3 seconds, and is therefore only carried out in the automatic

Autotest, each time voltage is applied to the HFE.If it fails, the error code F06 is produced.


F07 Internal error of S / W in the aplication of the Control of HFE.

If there is a malfunction in the S / W into the control program execution, any ongoingprocess will interrupt and error code F07 is produced.

To get off from this failure you must restart the HFE. Steam temperature sensor.

F11 Control Panel Present

If the Control does not detect the presence of the Control Panel for more than 1minute, it interrupts the cooking (if any) and register error code F11.

Check the cable connecting the Clock / Control card. If the cable is correct, changethe card, and if not, change the cable.

F12 Correct voltage level for Operational Amplifier. (Light protection)

The voltage level of pin 7 of the Operational Amplifier is 1.66 V. If the level is NOTbetween 1V and 2,5V. This error does not stop the cooking processes.

The error code produced is F12.



52/59


49

3.3.- Assembly and disassembly instructions

Oven Door:

How to remove the door:

1. Open the door fully.

2. Completely raise the pins in the hinges.

3. Close the oven door gently until you hear the catch engage; once you reach theposition of the catch, take hold of the door with both hands and continue to push itclosed while pulling upwards at the same time to lift the hinges from their slots. Thedoor will then be released.

How to install the door:

1. Slide the hinges into their slots until they hook into place, as indicated in thefigures.

2. Open the door fully, and push the pins down completely to their original position.

The door will then be correctly installed.


53/59


50

There are three possible types of hinge, which we will identify by letter:

Hinge A: Door with three panes

Hinge B: Door with panoramic glass window

Hinge C: Door with panoramic window of combined glass and metal.

Different types of hinges


54/59


51

Fold-down Grill:

WARNING: the oven must be cold.

How to fold the grill down:

1. Press the grills rod towards the back of the oven and hook thegrill back into place in its support.

2. Pull down on it. The grill will fold down.

How to insert the grill in place again:

1. Press the grills rod towards the back of the oven.

Side Bars:

How to remove the bars:

1. Press the grilles upper rod downwards to unhook it from thesupport on the side panel.

2. Turn the grille as shown in the figure and pull it outwards toextract it.

How to insert the bars:

1. Replace the bars on the side walls by following the steps indicated above but inreverse order.


55/59


52

How to replace the bulbs in the interior lights:

Rounded lamp:

1. Disconnect the oven from the mains power supply. If necessary, let the oven cooldown.

2. Unscrew the lamp cover by turning it to the left.

3. Replace the bulb with one of the same type.

4. Replace the glass cover on the lamp following the proceduredescribed.

5. Re-connect the oven to the mains power supply.Square lamp:

1. Disconnect the oven from the mains power supply. If necessary,let the oven cool down.

2. Slide in the point of a flat screwdriver and use it as a lever toextract the bulb.

3. Replace the bulb with one of the same type.

4. Replace the glass cover on the lamp following the procedure described.

5. Re-connect the oven to the mains power supply.

Oven body / oven frame:

To fix the oven body to its frame, use 8 screws as shown in the figure.


56/59


53

Fitting the lower element in place:

Mounting the hinge support:

Mounting the hinge supplement:


57/59


54

Fixing the hinge to the inside of the door:

Fixing the hinge to the inside of the door:

Mounting the control panel:


58/59


55

Mechanism for closing the steam/smoke outlet

The Full Electronic ovens have an electromechanical actuator. When the oven isidle, the actuator is open, but when the oven is turned on, the actuator closes until theoven reaches 75C. At that moment the actuator opens again.

Note: In some recipes, the actuator closes which allows the flow of steam and smokeextracted from the oven during cooking to be regulated. This allows the humidity ofthe food to be regulated and reduces the total energy consumption.

For example: Fairy cakes, sponge rolls, filled buns, plum cake, gratinated pancakes,apple strudel, etc.

Where the components are on the rear of the oven:

Steamfan

Derivativethermostat

Motorconvector

Temperaturecut-outs

Light

fitting

Thermostatbulb support

Input connectionbox

Lowerelement

Upperelement


59/59

fgr fornos innovation 2005

Documents