One of the rarest varieties in the region. Citrinous with hints of green tea and white fruit (plum, apricot and pear). Slightly crispy, structured and elegant with a persistent finish.

Product Vinho Verde Branco

Region Sub-Região Ave

Soil Granitic

Exposition South

Position Small decline (2-5%)

Year 2013

Alcohol 11,5%

Sugar residual 6.0g/L

Fixed acidity 6.0g/L

Total production 15.000 bottles

Winemaker António Sousa

(…) It’s a di�erent take on Avesso, presenting an herbal white with the scent of meadow flowers and the bitterness of cauliflower. The fruit has a toasty character, bringing grilled peach to mind. It’s a salty wine with frisky acidity (…)

50 Great Portuguese Wines by Joshua Greene

2010 VINTAGE 2009Honor CNEMABest of Vinho Verde CVRVVGold CVRVVSilver Conc. Mondial Bruxelles2011 VINTAGE 2010Honor CVRVVSilver AWC ViennaBronze DecanterSilver Conc. Mondial BruxellesSilver CNEMA2012 VINTAGE 2011Gold CVRVVSilver CNEMA2013 VINTAGE 2012Gold AWC Vienna90pts Wine&Spirits Magazine50 Great Portuguese Wines by Joshua Greene2014 VINTAGE 2013Honor CVRVVCommended Decanter

1 un (75cl)3 un6 un

Serve 8-10°CStore protected from light

Salads, fat fish, seafood, Italian pasta, white meat, Spanish “Tapas” and Japonese cuisine

Avesso

TRADITION INNOVATION