finca lalande cabernet sauvignon - domaine bousquet

Vintage: 2018 Varietal: 100% Cabernet Sauvignon Vineyards: Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft. altitude. The vineyards enjoy a marked thermal amplitude. Gravel and sand Soil. Winemaking: Manual harvest between the end last week of March and first week of April. Fermenta- tion with selected yeast at a maximum temperature between 25°C and 27°C for 15 days. Information: Alcohol : 14,5% Residual Sugar:3,8 g/l Acidity: 5,2 g/l pH: 3,7 Grilled red meet and pork. Serve at 18°C. Intense ruby red color. Fresh and clean with berry aromas and flavors. Mineral medium body with red berry and plum flavours. TECHNICAL DATA WINE PROFILE PARING TASTING NOTES FINCA LALANDE CABERNET SAUVIGNON www.domainebousquet.com FLAVOR LIGHT MEDIUM PRONOUNCED LIGHT MEDIUM FULL SWEETNESS DRY MEDIUM DRY SWEET ACIDITY LOW MEDIUM HIGH TANNIN LOW MEDIUM HIGH OAK NO OAK TOAST/VANILLA CHOCOLATE/COFFEE BODY

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Page 1: FINCA LALANDE CABERNET SAUVIGNON - Domaine Bousquet

Vintage: 2018

Varietal: 100% Cabernet Sauvignon

Vineyards: Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft. altitude. The vineyards enjoy a marked thermal amplitude. Gravel and sand Soil.

Winemaking: Manual harvest between the end last week of March and first week of April. Fermenta-tion with selected yeast at a maximum temperature between 25°C and 27°C for 15 days.

Information:Alcohol : 14,5% Residual Sugar:3,8 g/l Acidity: 5,2 g/lpH: 3,7

Grilled red meet and pork. Serve at 18°C.

Intense ruby red color. Fresh and clean with berry aromas and flavors. Mineral medium bodywith red berry and plum flavours.

TECHNICAL DATA

WINE PROFILE

PARING

TASTING NOTES

FINCA LALANDE CABERNET SAUVIGNON

www.domainebousquet.com

FLAVOR

LIGHT MEDIUM PRONOUNCED

LIGHT MEDIUM FULL