Fine Middle Eastern Cuisine

Soups/ Shorba2 selections available daily

Vegetable Soup Mixed Vegetables of the Day 5

Chicken Soup Chicken, Carrots, Rice, Parsley and Lemon 5

Lentil Soup Rice, Lentil and Onion 5

Mish Mash Soup Multi Grain Soup 5

Salads/ Salata

Tabouli Salad 6 10Fresh Minced Parsley, Onions, Cracked Wheat, Tomatoes, Lemon,Olive Oil and Special Lebanese Seasoning.

Fattoush Salad 6 8Lettuce, Tomatoes, Cucumber, Scallions, Green Pepper, Radish,Mint, Olive Oil, Lemon Juice and Toasted Lebanese Bread.

House Salad 5 7Lettuce, Tomatoes, Cucumber, and Byblos Homemade Dressing.

Yogurt Salad 7Yogurt, Garlic, Cucumber and Mint.

Eggplant Salad 7Grilled Eggplant, Onions, Parsley, Tomatoes with Special Dressing.

Before placing your order, please inform your server if a person in your party has food allergy.

Add 18% Service

Add 7% City and State Meal Tax.

(bib-los) Ancient Phoenician city on the site of the present village of JUBEIL,on the Lebanese coast between Beirut and Tripoli in Lebanon. As earlyas the Chalcolithic period of the 4th millennium B.C., fishermen and farmerscultivated olive trees and cereals and bred livestock. Byblos is associatedwith the early development of writing and the beginning of pictographicscript in the era as early as the late 4th millennium. Much later, papyruswas introduced from Egypt to Byblos, and the Greek word for“book,” Byblos, derives from the place.

Byblos developed into the best port for the Lebanese timber trade.The town was visited by Egyptian merchants, clerks, and officials of alldegrees. Bronze Age tombs of the 19th century B.C. show how the craftof Byblos was influenced by Egypt; but Byblos itself remained independent.

Byblos today is a thriving modern town with an ancient heart. Byblosis a mix of sophistication and tradition. The old harbor is sheltered fromthe sea by a rocky headland. Excavated remains of the ancient city remainincluding the Crusader castle and church as well as the old market area.

Appetizers / MukabalatFalafel 5Ground Chick Peas and Fava Beans Freshly Fried to a Golden Brown.

Hommus 6Chick Peas Blended with Tahini Sauce, Garlic and Lemon Juice.

Baba Ghannouj 7Smoked Eggplant Blended with Tahini Sauce, Garlic and Lemon Juice.

Foul 7Fava Beans, Garlic, Lemon Juice and Olive Oil.

Rolled Cabbage 9Rolled Cabbage Leaves Stuffed with Rice, Ground Meat, Cooked with Lemon, Garlic and Mint.

Grape Leaves With Meat 8Rolled Grape Leaves Stuffed with Ground Meat, Rice and Flavored Middle Eastern Spices.

Vegetarian Grape Leaves 8Rolled Grape Leaves Stuffed with Rice, Tomatoes, Parsley and Flavored with Middle Eastern Spices.

Artichoke 7A Whole Artichoke Dipped in our Own Byblos Dressing.

Halloum 9Cypriot White Salty Cheese Fried or Grilled to Perfection.

Labne (Labne With Toum add $1.25) 8Soft and Creamy Lebanese Cheese Served with Olive Oil.

Cheese Rolls/ Rakakat 7Feta Cheese and Chopped Onions Rolled in Filo Dough and Deep Fried to Perfection

Cheese Rolls With Basterma/ Rakakat Bi Basterma 9Homade Cheese Rolls with Thin Slice of Basterma.

Kibbee Balls 7Ground Meat and Cracked Wheat Stuffed with Meat, Onion and Pine Nuts.

Vegetarian Kibbee Balls 7Blended Pumpkin, Cracked Wheat Stuffed with Onion Spinach and Chick Peas.

Sambousik 7Miniature Fried Dough Stuffed with Ground Beef, Onions, Pine Nuts and Spices.

Sfiha 7Ground Meat, Chopped Onions, Tomatoes, Pine Nuts and Spices in a Baked Soft Dough.

Spinach Pie Fatayer 7Spinach, Chopped Onions and Spices in a Baked Soft Dough.

Mini Manouchi Bi Zaatar 7Ground Thyme Baked on a Very Thin Pizza-Style Dough, Topped with Slices of Tomato and Mint.

Makanek 10Lebanese Beef/Lamb Sausage Sauteed in Vegetable. Oil and Flambe with Lemon Juice.

Byblos Sampler 25Hommus, Baba Ghannouj, 2 Falafel, 2 Kibbee Balls, 2 Spinach Pies, 2 Vegeterian Grape Leaves, 2Meat Pies, 2 Cheese Rolls.

Kibbee Nayye* 11 17RAW Lebanese Tartare Mixed with Bulgur Wheat, Mint and Onions a LEBANESE SPECIALTY.Notice: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk offoodborne illness, especially if you have certain medical conditions.

Vegetarian Specialties

Falafel 13An everyday treat in the Middle East and a must for our new first time customers as well as our regulars.Ground Chick Peas and Fava Beans Delicately Spiced and Freshly Fried to a Golden Brown.Served on a Bed of Fresh Vegetables Topped with Tahini Sauce and Parsley.

Mjadra 14One of the healthiest Lebanese dishes. Lentil and, Rice Topped with Carmelized Onions Cooked over a Slow Fire, Served with House Salad.

Vegetarian Moussaka 16Eggplant, Tomatoes, Chick Peas, Garlic and Onions Seasoned with Middle Eastern Spices, Served with Vermicelli Rice and House Salad.

Vegetarian Kibbee 16Two Layers of Pumpkin with Bulgur Wheat Stuffed with Spinach, Onions and Chick Peas, Served with House Salad.

Vegetarian Combo 17Falafel, Hommus, Baba Ghannouj, Vegetarian Grape Leaves, Fattoush, Tabouli.

Side OrdersSteak Fries 4

Side Rice 5

Side Grilled Vegetables 4

Side Yogurt 2

Side Tahini 2

Side Feta Cheese 2

Side Pickles 4

Add 7% City and State Meal Tax.

From The Charcoal Grill / Mashewe(Served with Rice or Steak Fries, Hommus, Homemade Salad )

(Substitute Salad for Tabouli add $2, Fattoush Salad add $1, Feta Cheese add $1)

Kafta Kabob* 19Ground Beef Sirloin and Ground Lamb, Fresh Onions and Parsley Seasoned with Special Spices,Skewered and Charbroiled.

Chicken Kabob* 19Tender Chunks of Chicken Breast Marinated with Special Spices and Charbroiled.

Beef Kabob* 20Tender Beef Sirloin Cubes Marinated with Special Spices and Charbroiled.

Lamb Kabob* 21Tender Lamb Cubes Marinated with Special Spices and Charbroiled.

Kafta, Chicken, Beef* 20Lamb Chops* 28Tender Baby Lamb Chops Marinated with Special Spices and Charbroiled to Perfection.

Lebanese Surf & Turf* 26Combining our Succulent Marinated Lamb Chops and Shrimp for the Best of Both Worlds.

Shrimp Kabob 23One of our Most Popular Dishes, Jumbo Shrimp Marinated and Skewered over the Charcoal Grill.

Grilled Salmon* 20Rubbed with a Variety of Middle Eastern Herbs and Spices and Charcoal Grilled.

Byblos SpecialtiesBaked Kibbee 18Two Layers of Kibbee(Ground Meat and Cracked Wheat) Stuffed with Ground Meat, Onions and Pine Nuts,Baked and Served over Rice with Homemade Yogurt Salad or House Salad.

Grape Leaves 18Rolled Grape Leaves Stuffed with Meat, Rice and Middle-Eastern Spices Served over Rice, with House Salad.

Rolled Cabbage 18Rolled Cabbage Stuffed with Rice Ground Beef, Cooked with Lemon, Garlic and Mint Served with House Salad.

Combo Byblos #1 18Baked Kibbee and Stuffed Grape Leaves Served over Rice, with Yogurt Salad or House Salad.

Combo Byblos #2* 20Grape Leaves, Baked Kibbee and Chicken Kabob Served over Rice, with House Salad.

Combo Byblos #3 18Baked Kibbee,Tabouli, Hommus and Falafel.

Loubye With Lamb 18String Beans with Chunks of Lamb cooked with Tomato Sauce, Onion, Garlic and our Special Spices, Served with Vermicelli Rice and House Salad.

Shawarma 19Classic Beef Shawarma Oven-Broiled in House Marinades and Spices,Served in Traditional Bread with Onions, Tomatoes, Parsley, Sumac, Pickles, Tahini Sauce and House Salad..

Notice: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk offoodborne illness, especially if you have certain medical conditions.

Mezzah*for 4 people

Fine Selection of House SpecialtiesHommus, Baba Ghannouj, Tabouli, Fattoush, Falafel,

Vegetarian Grape Leaves, Kibbee Balls, Sfiha,Cheese Rolls, Spinach Fatayer,

and a Large Mixed Grill of Meat, Chicken, Vegetables and Rice.116

Mezzah Extra*for 4 people

Fine Selection of House SpecialtiesMezzah with Addition of

Kibbee Nayye, Mekanek, and Shanklish.140

Byblos Family PlattersDeluxe combination of our traditional Middle-Eastern platters

#1*for 2 people

Hommus, Tabouli Salad, Chicken Kabob, Beef Kabob,Kibbee Layers, Grape Leaves, Grilled Vegetables, Rice or Fries.

44

#2*for 2 people

Hommus, Baba Ghannouj, Fattoush Salad, Chicken Kabob, Kafta Kabob, Kibbee Layers, Grape Leaves,

Grilled Vegetables, Rice or Fries.47

Add 7% City and State Meal Tax.

Sharing plates add $6

Notice: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk offoodborne illness, especially if you have certain medical conditions.