Fish Supplies Procedure and The Methods of Fish

Fillet.

Procedure to Attain a Valid Permit By a Fish Supplier.

A fish supplier is the one who supplies fish to other places with valid permit for exporting

the fish from one place to another place. Before exporting the fish the permit holder should

get approval for exporting or importing the f ish from Board of Animal Health of the

concerned state. For this purpose the Board of Animal Health is operating a toll free

telephone number to get the application for permit and get the permit. Each Application for

the permit to export or import the fish should be enclosed with the following documents.

A copy of valid Fish heath inspection report on the fish lot which is meant for

exporting or importing.

A certificate from the competent authority of state for aquatic animal health

certifying that the sample of fish to be supplied has been sampled and examined for

VHS negative according to norms.

Guidelines for Fish Suppliers to Supply Fish.

All the fish suppliers have to give warranty to the fish they are supplying .Some

suppliers give warranty for live fish they deliver, but it is possible that the fish may

die afterward due to stress or sickness.

Each fish supplier should know whether the fish supply by them is raised by them or

procured from others. So it is significant for the fish supplier to know the source of

the fish they supplied.

The fish supplier should also possess the information on the species and the size of

the fish they are supplying. Some fish suppliers only sell or raise particular species or

sizes of fish they are supplying.

Details of Fish Fillet

The fish f illet is nothing but the fish is cut into pieces and they are supplied from one place

to another. While f illeting the f ish, the scales and the contents in the stomach of the fish

should be removed. The fish fillets can be got by cutting them parallel to the spine. The

remained bone with the flesh is called a frame and the frames are used to produce fish

stock. The fish fillets do not include the backbone of the fish. Though the fillets provide less

flesh they are easy to consume. The large blocks of the fish are taken and cut into fillets of

a rhombus or tail shape. They may be with skin or skinless and the pin bones may be or

may not be removed.

Different Ways of Cutting a Fish Fillet

There are numerous ways to cut a fish fillet. They are ,

Cutlet fish fillet: Cutlet is acquired by cutting the fish at the back of the head, around

the stomach and narrowing the tail-end. The fish is then spun and the process is

repeated on the next side to make a double fillet.

Single fish fillet: This method is more difficult than the cutlet. Two separate fillets are

made and processed one from each side of the fish fillet.

J- Cut fish fillet: The method of producing J-cut is same as that of single fillet . The

only difference is the pin bones are removed from the fillet by cutting into J-shape

from the fillet.

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