Cape Ann Brewing Co. Dinner March 18th 2015

Welcome Reception

Salt Cod Fritterssaffron aioli

Ipswich Clam Rolltartar sauce

-Captain Red Face-

Appetizer

Smoked Bluefish Patesmoked salmon & crostini

-Eclipse-

Main Course

Portuguese Fishermans Stewgulf shrimp, clams, fried mussels, chorizo toast & spicy tomato broth

- IPA-

Dessert

Indian Puddingmolasses & maple custard w/ toasted cornbread

-Imperial Pumpkin Stout-

*Before placing your order, please inform your server if a person in your party has a food allergy*