B A N G L A D E S H IT A N D O O R I C U I S I N E

F I N E D I N I N G

T A N D O O R I C U I S I N E

Hollies Hill, Stourbridge RoadBelbroughton, DY9 9TXTel: 01562 730 499

Traditional StartersTandoori Chicken 4.50

Chicken Tikka 3.95

Lamb Tikka 4.50

Sheek Kebabs 3.95

Tandoori Mix 5.95

Mix of Chicken Tikka, Lamb Tikka,Sheek Kebab and Tandoori Fish

Tandoori Fish 3.95

Tandoori King Prawns 5.95

Vegetable Somosa 3.20

Lamb Somosa 3.95

Onion Bhaji 3.20

Chicken Pokora 4.50

Mushroom Pokora 3.50

Garlic King Prawn 5.95

King Prawn Puri 6.50

Prawn Puri 3.50

Prawn Cocktail 3.50

Exclusive StartersKebab Platter (for 2 people) 9.95

A scrumptious selection of mixed meat appetisers served on a sizzling hot iron skillet.A must for the epicure.

Vegetable Platter (for 2 people) 7.50

A selection of tempting vegetable starters.A starter to challenge your taste buds.

Fish Platter (for 2 people) 11.95

A selection of individually prepared tantalising seafood delicacies served on a sizzling, hot iron skillet. A must for the adventurous seafood diner.

Bengal Roast Chicken 4.95

Chicken on the bone marinated overnight in exquisite Bengali spices, then roasted with onions.

Lamb Kebab Parcels 5.95

Mince lamb cooked with subtle spices then wrapped in wheat flour parcels and deep fried giving it a soft and fluffy texture. Served with sweet tamarind chutney.

Tandoori Lamb Chops 5.95

Succulent lamb chops marinated in tandoorispices, flame grilled in a tandoori oven.

Sizzling Chicken 4.95

Fillet strips of chicken stir fried with peppers, coriander, sweet chilli and onions then servedon a sizzling iron skillet.

Special Stir Fry 4.95

A mix of sheek kebab, chicken tikka, lamb tikka stir fried with onions, sweet & spicy sauce.

Malai Tikka with Sweet Chutney 4.95

Thin cut chicken breast marinated in a light chilli malai mix, cooked in the tandoor drizzled with our sweet imli chutney.

Salmon Tikka 5.95

Delectable Scottish salmon, subtly marinated in tantalising spices, tenderly baked in a clay oven.

Hot Chilli Paneer 3.95

Marinated Indian cottage cheese, toastedin hot chilli, garlic and coriander.

Quorn Mince Puri 3.50

Minced Quorn stir-fried with Tomatoes and onion, infused with delicate spices creating a dry sauce served with light deep fried bread.

Mango Paneer Chilli 3.95

Strips of paneer (Indian cheese) stir-fried withfresh green chillies, spring onions and peppers in a mango chilli relish.

Crispy Stuffed Fritterswith Paneer & Peas 3.95

Paneer and peas sautéed with onions, cumin and light spices then wrapped with papads and deep fried giving it a crispy texture.

Roasted Paneer, Broccoli and Cauliflower 3.95Cubes of paneer, fresh broccoli and cauliflower marinated with exotic spices and roasted in theoven. Sprinkled with lime juice and garnished withfresh coriander and chat masala.

Paneer Fishcakes with Chutney 5.95These aromatic fishcakes are accompanied witha fruity apple and fig chutney.

Indian Stuffed Pepper with Red Chilli Lamb 5.95Try this Indian twist on stuffed peppers with a juicyred chilli lamb stuffing.

Indian Stuffed Pepper withPotato and Spinach 4.95Try this spicy Indian twist on stuffed pepperswith a potato and spinach stuffing.

Five Spice is a Bangladeshi restaurant incorporating cuisine from around the Indian subcontinent combining local British produce.

Clientele can enlighten their experience of exotic �avours set in elegant countryside surroundings. Five Spice will always provide an exhilarating service with a little panache and �ne dining experience to leave your taste

buds tingling.

Our Master Class of chefs with award winning accolades will create something out of the ordinary with the freshest of ingredients fused together

with complementing spices and exotic �avours.

B A N G L A D E S H IT A N D O O R I C U I S I N E

F I N E D I N I N G

Welcome to...

We are very proud to announce that we have been awarded a Certi�cate of Excellence 2014 by TripAdvisor, which is given to businesses that consistently earn high ratings from

Trip Advisor reviewers. A big thank you to all of our lovely customers for your kind reviews on Trip Advisor. Please do not forget to give us a review after your visit.

Our restaurant was recognised at the recent e Guild of Bangladeshi Restaurateurs Award where we won the Excellence Award for 2014.

We have recently won the MasterChef Winner West Midlands Region 2015 Award.

Please Note: If you require a dish which is not listed on our menu, please ask a member of staffwho will be more than happy to help.

Drinks PolicyWe are a fully licensed bar however you are welcome to bring your own alcoholic drinks in moderation

with a corkage charge of £1.25 per person. Soft drinks are strictly not allowed on the premises.

ALLERGY AWARENESSSome of our menu items contain allergens including gluten, nuts, milk, eggs, fish, shellfish,

soya, celery, mustard, sulphites, sesame and lupin.PLEASE ASK A MEMBER OF STAFF FOR MORE INFORMATION

REFER TO BACK PAGE FOR CHILLI KEY

Excellence Award

2014WINNER

WEST MIDLANDSREGION 2015

5 6

Lamb Chop Curry 13.95

Succulent French trimmed cutlets of lamb chops marinated in a lime & yogurt paste, then cooked with our black pepper, tomato, garlic and ginger spice mix. A dish that is enjoyed by local's in the South East of India.

Zamir de Hash 11.95

Fillet of duck strips sautéed in whole spices with onions, garlic, ginger, chilli, cumin powder, turmeric and curry leaves then cooked in orange sauce to give it a calming sweet flavour.Garnished with garam masala & fresh coriander.

Jumbo King Prawns with Butternut Squash 15.95Jumbo king prawns lightly spiced andcooked in turmeric, jeera, garam masalawith butternut squash creating spicy yetsweet taste.

Potley Chicken 9.95

Lightly spiced chicken breast filled with grated cheese and spinach, then rolled into a ball and served in a tangy sauce. Truly an exquisite meal!

Shagorana Stuffed Roasted Chicken 9.95Whole breast of chicken marinated overnight with five spice special mixed spice, garlic, ginger, peppercorns and curry leaves, stuffed with minced meat then slow roasted and cooked in a piquant thick sauce.

Foil Baked Sea Bass with BabySpinach & Baby Potatoes 13.95

Whole sea bass filleted, delicately spiced wrapped in foil then baked in the oven. Servedon a bed of our luxurious baby spinach andbaby potato bhaji.

Lime Chilli Chicken Bhuna 8.95Succulent breast chicken cooked with a lime coriander chutney in a bhuna style sauce with a hint chilli giving it a slightly warm taste.

Mango Chicken 8.95Succulent chicken tikka prepared in the tandoor and cooked in an exclusive mango sauce. A fruity dish.

Chicken Tikka ShashlikRoshuni 8.95Tandoori roasted chicken tikka cooked with diced onions, tomatoes, fresh garlic and peppers in a thick sauce. Garnished with garlic flakes and coriander.

Lamb Tikka Shashlik Roshuni 9.95Tandoori roasted lamb tikka cooked with diced onions, tomatoes, fresh garlic and peppers in a thick sauce. Garnished with garlic flakes and coriander.

Chicken Tikka Masala 8.95This famous and popular dish is cooked toperfection using supreme breast of chickeninfused with a special 'tikka' marinade, flamegrilled in the tandoor and delicately blendedin an elusive tangy cream sauce. A firmfavourite of the nation!

Karahi Chicken Tikka 8.95Tender pieces of chicken tikka, moderately spiced and cooked with diced onions, peppers and herbs in a thick karahi sauce.Served in a sizzling ikarahi.

Karahi Gosht 9.95Tender cubes of lam, moderately spiced and cooked with diced onions, peppers and herbs in a thick karahi sauce. Served in a sizzling ikarahi.

Tandoori King PrawnMasala 16.95Jumbo king prawns, tandoori roasted and delicately blended in an elusive tangy cream sauce.

Murgh Amdhani 8.95Succulent chicken tikka prepared in the tandoor and cooked in an exclusive mango cream sauce. A fruity, mild, creamy dish.

Salmon Malai withVegetables 13.95

Fillet of salmon marinated and grilled in the tandoor then drizzled with our sweet and creamy Malai sauce served with salad and tossed vegetables in spices.

Seabass Biran 13.95

Whole Sea bass filleted and marinated with five spice biran spices, shallow fried with onions and peppers then served with salad and steamed Basmati rice.

Nykol Fish Curry 13.95Whole Sea bass fillets simmered in onions, green chillies, garlic, curry leaves and coconut milk creating a exotic creamy and spicy flavour. Garnished with coriander. A firm favourite from Southern India.

Bengali Red Lamb Curry 11.95

Lamb marinated overnight with our exquisite spices, cooked with red chillies, tomato and yogurt. A favourite from Eastern Bangladesh.

Bengali Chicken Kurma 9.95

Chicken on the bone marinated overnight with light spices, coriander, garlic and parsley, cooked with flavoursome pure butter ghee. A firm favourite in the Bengali homes. Best enjoyed with Pilau Rice.

Sizzling Duck Bhuna 11.95Marinated strips of tender duck grilled and cooked with diced onions, garlic, ginger and tomatoes in a medium thick sauce. Served on a hot sizzling iron skillet.

Bengali Roast Chicken (Half) 9.95Chicken on the bone marinated overnight in exquisite Bengali spices, then roasted with onions. Served with a flavoursome baby potato curry. A firm favourite of the Bengali households, a must have dish for a special occasion. Served on a sizzling skillet.

North Indian GarlicChilli Chicken Tikka 8.95A popular North Indian dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce.

North Indian GarlicChilli Lamb 9.95A popular North Indian dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce.

Chicken Makhani 8.95Tandoori chicken cooked in a classic tomato sauce with butter ghee and cream.

Chicken Khairabadi 8.95Marinated chicken tikka, roasted in the tandoor then cooked with spicy potatoes,garlic, onions and coriander.

Lamb Khairabadi 9.95Slow cooked lamb cubes with spicy potatoes, fresh garlic and green chillies. Garnished with fresh green chillies and dried red chilli seeds.

Bengali Garlic Chilli Chicken 8.95Strips of tandoori roasted chicken tikka cooked in a spicy sauce with potatoes, fresh garlic and chillies. Garnished with fresh green chillies and dried red chilli seeds.

Shatkora with Lamb 9.95Unique tasting dish cooked using a shatkora,a lime like fruit exclusive to Sylhet, Bangladesh.Cooked with diced lamb, fresh herbs and spices, this dish is a culinary delight andsomething out of the ordinary!

Syhleti Naga Chicken Bhuna 8.95Chicken pieces cooked in a hot naga pickle in a bhuna style sauce, hot dish with a distinctive flavour.

Modhu Minty Lamb Aloo 9.95Succulent lamb pieces delicately spiced then cooked in a luxurious baby potato sweetminty sauce.

Signature Dishes Chef�s Specialities

Traditional DishesBhuna Cooked in a thick spicy sauce with onions,tomatoes and green herbs. Medium hot.A semi dry dish.

RoganMedium hot dish cooked with greenpeppers tomatoes and onions.Served in a thick, spicy sauce.

Jalfrezi A spicy dish cooked with a base of onions,methi and various spices, toppedwith fresh green chillies.

Madras Hot dish cooked in a hot juicy saucewith fresh green herbs and spices.

Dhansak Cooked with a beautiful combination ofspices, lentils, lemon juice and pineappleproducing a sweet, sour and slightly hot taste.

PathiaA traditional hot, sweet and sour dish, prepared with fresh garlic, chilliesand onions.

KurmaA delicate preparation with cream andmild spices, producing a rich creamymild texture.

Chicken 7.50

Lamb 8.95

Chicken Tikka 7.95

Tandoori Chicken 7.95

Prawn 7.50

King Prawn 12.95

Biryani DishesServed with a separate dish of mixed vegetable curry.

Chicken Biryani 8.95Basmati rice, cooked with cubedpieces of chicken.

Lamb Biryani 9.95Basmati rice, cooked with cubedpieces of lamb.

Chicken Tikka Biryani 9.95

Tender pieces of chicken cookedwith pilau rice.

Vegetable Biryani 7.50

Special basmati rice, cooked together with several fresh vegetables and spices.

Special Biryani 13.95Tandoori king prawn, chicken tikka, tandoori chicken (boneless), cooked with saffron flavoured rice and spices.

Tandoori

DelicaciesThese dishes are grilled in a charcoal-fired clay oven. Served with home-made chick pea & potato sauce and salad dressing.

Chicken Tikka 8.95

Supreme breast of chicken infused witha special 'tikka' marinade, flame grilledin tandoori. The McCoy of thetandoori specialities!

Tandoori Chicken (Half) 9.95

The world famous dish of tender springchicken marinated in fresh groundspices and yoghurt, roasted in tandoori.

Chicken Tikka Shashlick 9.95Succulent pieces of finely seasoned chicken,barbecued to perfection and served withroasted onions, peppers and tomatoes.

Chicken Tikka GarlicMushrooms 9.95Barbecued cubes of marinated chickenstir fried with garlic and mushrooms.

Salmon Tikka 13.95

Delectable Scottish salmon, subtlymarinated in tantalising spices andtenderly baked in a clay oven.

Tandoori Cod Fishwith Baby Spinach 13.95Supreme fillet of cod infused with a special‘tikka’ marinade, flame grilled in the tandoorithen tossed with baby spinach.

Deluxe Mix Grill 13.95

An assortment of tandoori delicacies,consisting of tandoori chicken, lambchop, chicken tikka, sheek kebaband tandoori king prawn.

Balti DishesA beautiful combination of garlic, onions, tomatoes and spices to produce a rich balti sauce. Medium Hot.

Choose a vegetable from and your choice of meat/seafood to create your balti: Sag, Mushrooms, Mixed Vegetable, Paneer or Aloo

Chicken 7.50

Lamb 8.95

Chicken Tikka 7.95

Tandoori Chicken 7.95

Prawn 7.50

King Prawn 12.95

Vegetarian Selection

Chana Dhal withKidney Beans 6.95

A delicious and healthy dish cooked with large spilt lentils and kidney beans in FiveSpice special sauce.

Mattar Paneer 6.95

Roasted Indian cottage cheese cookedwith peas, diced onions, garlic and gingerin a flavoursome sauce.

Shabji Garlic Chilli 6.95

Assorted vegetables extensively preparedwith fresh garlic and chillies in a lingeringpiquant sauce.

Quorn Tikka Masala 6.95

Fillets of quorn marinated in tantalisingspices and tenderly baked in a clay oven,then delicately blended in an elusivetangy cream sauce.

Vegetable Masala 6.95

Assorted fresh vegetables delicately blended in an elusive tangy cream sauce.

Karahi Mixed Vegetable 6.95

Selected vegetables moderately spicedand cooked with diced onions, peppersand herbs in a thick korahi sauce.Served in a sizzling karahi.

Quorn Jalfazi 6.95

A spicy dish cooked with mince quorn, stripsof onions, methi and peppers, topped withfresh green chillies.

Bengali Aubergine andBroccoli Bhuna 6.95

Broccoli and aubergine marinated in Five Spices and cooked in a flavoursome bhuna sauce.

Vegetarian Side Dishes

Bombay Aloo Spicy potatoes 3.50

Tarka Dhal Mixed lentils with fried garlic 3.50

Sag Bhaji Stir fried spinach with garlic and turmeric 3.50

Baingun Bhaji A traditionally cooked aubergine delight 3.50

European Dishes

Fried Chicken and Chips �����������8.95Scampi and Chips ��������������������8.95Mushroom Omelette & Chips����7.95Chicken Omelette & Chips �������8.95Steak and Chips ����������������������13.95

Rice SelectionNatural Basmati Rice 1.95

Pilau Rice 2.50

Special aromatic basmati rice cookedwith house recipe.

House Rice 3.50

Basmati rice cooked with chicken,prawn, peas and ginger

Lemon Chilli Fried Rice 2.75

Natural basmati rice fried with freshchilli and lemon

Mushroom Pilau Rice 2.75

Vegetable Pilau Rice 2.75

Egg Fried Rice 2.75

Sweet Coconut Rice 2.95

Chips 1.95

Indian BreadNan 1.95

Garlic Nan 2.40

Mushroom Nan 2.40

Garlic and Cheese Nan 2.60

Garlic Cheese Chilli Nan 2.95

Keema Nan 2.95

Spiced mince lamb

Coriander Nan 2.60

Peshwari Nan 2.95

Sweet with coconuts and almonds drizzled with golden syrup and sesame seeds.

Tandoori Roti 1.50

Clay oven baked wheat bread

Plain Paratha 2.50

Light puffy pastry bread.

Keema Stuffed Paratha 2.95

Light puffy pastry type bread stuffed withminced meat.

Vegetable Stuffed Paratha 2.95

Light puffy pastry type bread stuffed with vegetables.

Chapatti 1.50

Children's DishesChicken Nuggets and Chips 5.95

Fish Fingers and Chips 5.95

Chicken Kurma 5.95

Chicken Tikka Massala 5.95

Balti Chicken 5.95

ExtrasPapadoms Served with chutneys 0.95

Onion Salad or Mint Sauce 0.50

Mango Chutney 0.75

Pickles Lime, Chilli or Mixed 0.75

Plain Raitha 1.95

Onion Raitha Delicious red onion & yoghurt preparation 1.95

Cucumber Raitha Delicious cucumber & yoghurt preparation 1.95

Extra items with dishes will be charged:Any extra vegetable +£0.50 eachChicken/Lamb/Prawn +£1.50 eachKing Prawn/Seafood +£2.50 each

Five Spice Heat Meter

=Medium

Slightly Hot

Hot

Very Hot

Extremely Hot

Normal

Jalfrezi

Madras

Madras +

Vindaloo

Five Spice Meter Comparison Meter

Please Note: that any dish can be served to suit taste.Ask a member of staff.

Please do not forget to leave us a review after your visit.

B A N G L A D E S H IT A N D O O R I C U I S I N E

B E S P O K E S E R V I C E S

Bespoke Outside Catering for any occasion from 20 to 200 people, tailored to your needs.Equipment Hire Venue Hire for Large Parties •

Takeaway Service • Home Delivery ServiceFree Delivery for orders over £20.00 to the following areas:

Fairfield, Romsley, Hagley, Clent, Belbroughton

Free Delivery for orders over £30.00 to the following areas:Catshill, Bromsgrove, Broome, Pedmore, Rubery, Dodford

Hagley Green, Lickey End, BurcotOrders under delivery amount subject to £2.50 delivery fee. Please ask a member of staff for further details.